Week 5 Another week full of lots of new growth. I am up to four tops now so it’s just a matter of waiting a little longer and I will be up to the magic number 8. I really like the open structure of this plant. She seems perky and very healthy up to now. Cooler internals: 6.2 pH 0.4 EC 65 F solution temp. Onward 😎🍻

Entering week 7 and the fade is beautiful nice 👃🏽 dense buds I’m super excited to see what’s this is turning out to be

We have seen the sprouts breach the soil this week!!! Not all of them made it unfortunately. 3 of 4 will grow to see the sun, hoping for all females, obviously. Drip system is working well. Nutes to be introduced in a few days once we see some fan leaves develop Animals are leaving the cups alone on account of the chicken wire, so all is good Thanks for looking

6/19/2024 this plant is short and stinky as fuck even as a cutting. Excited for this next run I'm doing. The last clones from this nursery, were the rs11 and purple octane and those were phenomenal. Let's see where this goes yall 6/25 been staring at her trying to envision how to go about training or topping. She's short and the lower branches are fairly prominent and reaching close to main stem. I will probably Top her after she starts growing regularly and gives me some more to work with.

Welcome to all In this diaries we start on two cuttings of Royal Domina, from the plant of the first diaries. I chose to put this variety out because it is very resistant and resinous. Here We Go 🍄

A it late with the update as I broke my phone,. To say it was my 1st harvest was very pleased with the outcome, 38grams dry of mostly tight nugs, trichomes on the main colas were turning Amber so cut those down couple of days earlier and left lower nugs to develop a bit more. Cured for 2 weeks now and buds smelling and smoking great, smooth taste and full of flavour! Next crop been planted very soon.

half time of flower

Getting ready to flip to flower in a week or two with some trellis work. I should've shaved the legs of these ladies but I was unprepared for clones this week so I'll probably shave them this weekend. I'm happy with the results thus far. 🎋🌲🍃

I am keeping the plants at a more or less constant temperature at 22 degrees with a humidity of about 50% ....... I started to administer the biobizz grow with half the dose brought back from the factory, about 0.5 ml in a liter of water ... the sixth seed is sprouting very slowly ... I lowered the lamp to 50 cm ... I gladly accept advice ... thanks

Week9 flowering ❤️👍

Well we finally reached the end. The last week was more cruise control. Just trying to remove the big fan leaves that's blocking any flowers. The trichomes looking kinda ready but still acceptable. During the last few days I maintained a daytime Humidity of around 60 and nighttime of 55. Temperatures are between 73 degrees and 67 degrees. Two days before chop they got 48 hrs of dark and 3 days of no water to add to the stress. After the 48hrs darkness all the ladies Came out extra frosty. Loving the change of hues on the blue gelato. The vanilla Kush is very oily and very very strong smell. Not a strong smell coming off the OrangeGelato though. The green gelato has a creamy smell.

En esta actualización se incluyen 2 semanas ya que por trabajo me fue imposible añadir la semana anterior. El día 15 de Agosto recibió la segunda pulverización de Bacillus Thuringiensis para prevenir el ataque de las orugas. Sigo alternando riego de agua un día con riego de Ascophillum Nodosum al día siguiente. He dejado de regar con Cannazym.

Harvest Part One, Day 93: First harvest of the Main colas, as a lot of the trichomes turned brown. An awful lot of work to trim wet, but wanted to get rid of all the dryed leaves. A comment on another diary said leaves turned yellow because of possible lockout. Well, i cant deny it, but i have no experience at all with it. In hindsight i should have used a lot more fertilizer during the vegi phase, i guess, because this monster turned out to be super hungry (if that makes sense). Density after removing the leaves is ok i think. Expected a bit more to be honest. Massive headbuds still though. However, kinda „raw“ on the inside as you can see by the color and general appearance. So wondering if it was to early still. Alright, half of the plant cut down, and placed in dryferm bags (compare to dryaging but tailored to Cannabis), as i have mentioned before. Still in the process, after like 7 days half of the weight gone already. A Bit more to go i think. I think i will post another update with the bottom part of the plant and for sure one with the finished product. So far very surprising strain in a positive way, still very delicate smell (i get the „doughy“ and in a sense creamy part of dutch Passions Description, its very subtile though and not much else, almost citrusy tea like), great yield, grows somewhat easy but probably isnt easy to maintain and doesnt like errors in handling. All in all im very happy and cant wait to try the First Buds. So far 7.5/10 — very decent. Let‘s see how it performs. Might change the evaluation then. And sorry, might totally be wrong about everything. Let me know your opinion, criticism, etc., please!

Good week this week. She over doubled her height!! 😎 Now 31cm tall.

Hello Growers, I really didn’t do anything this week but gave it PH’d water let them grow.

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

Hola, buenas a tod@s... Pasamos la séptima semana de esta Red cookie gelato... Buenísima, hermosa planta, punteros y cogollos pretos, tonalidades rosas, purpura, amarillo, luego fuera de la luz es más negra,oscura, es hermosa x donde la veas, mas alla de los signos en sus hojas, esta muy bien y el olor q tiene es espectacular, dulce, afrutado, terrible... Está hermosa... Espero verla ya en la semana final prevía al corte... De momento no hay problema, todo genial .. 👌🏻😎 buen fin de semana para tod@s y buenos humos... 🇦🇷🤝🏻🇪🇦 👍🏻