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@danmanv2
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Nov 24 2022 Started LST last night, a tad late but no big issue I hope. Moved grow cycle time back and hour and a half. Light were shutting off at 12:00AM, I couldn't do consistent foliar spray at night (was in bed) Shifted to 10:30PM OFF, 4:30AM ON It was 12:00AM OFF and 6:00AM ON Plants are a vibrant green, thick strong main stem 5L Grow bags have arrived in the mail finally Nov 26, 2022 Watered and fed Tommy and Danny 1tbsp per 1L of water Both plants were bone dry 2 inches down
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Day 57 Day 14 Flower Done a big feed for start of week. Using 3ml not the recommended 4ml per ltr of base nutes. And using rec 2ml per added nute per ltr. She is initiating her stretch now, looking so happy and healthy, so this is 5/5 of the terp tree seeds. 2nd one to make it to flower. Very strong plant I'm happy 🙌💚 Day 58 Day 15 Flower Updated pictures today, how many tops?!? 🤣 Holy cow. No topping just LST and trying to mainline. Now I see the results on the tops already in start of flower, by doing this method I see it focuses more energy and effort from the plant to be directed to the tops after mainlining / lollipopping. If not over stressed they flipping thrive it's incredible. She is throwing out fat new growth, nodes are forming so nicely and she's about to pop 💪💚 Day 60 Day 17 Flower 27/05/24 Water today with calmag. Stretch is savage on her 😍 Day 63 Day 20 flower. 30/05/24 Again water with calmag today. pH 6.43
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@PapaTerps
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Wizard Fuel - Wizard Trees Day 77 - Watered with 3L of RO tap water with nutrients mixed individually, in order and then pH'd to 6.3 💪🏻 Great week, she is bulking like crazy and requires feeding every second day, her buds are getting so big🤘🏻 I removed a couple of the lower hanging fan leaves and that's pretty much it, she has been a super easy grow so far!!
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9ème semaine de fruits pour cet dame gros collas, résineux une odeurs gaz les trich sont 90%laiteux 10%transparent.
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Día 72 desde el nacimiento y es así como va tomando su forma final esta hermosa planta, la producción de resina y colores es hermosa, los aromas que expele a fresas y crema casi se puede saborear, una locura total. BUENOS HUMOS! 👽
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Bueno esta semana se amoldaron muy bien las ramas a la malla ya se levantaron y están engordando muy bien tiraron bastante resina y bienes muy bien, esta va a ser la última semana se fertilizantes después de esta semana vamos a empezar con el lavado de raíces, esperemos que sigan así de bien !
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It's been an interesting week. I had to ask for help with resolving the intense smell coming from my garden... I can smell it from my driveway at this point.. I was advised that I probably turned my fan up way too high, which overloads the carbon filter on the end of my exhaust. I ordered another new one.. turned it down.. and I also had to cut down the cheese auto... all her trichomes were cloudy bit I definatly could have left her for another week... just couldn't handle the smell lol. Ask for help and you shall receive, thanks Growdiaries. And thank you Oozlefinch for the solid advise.. ✌️ I bought a rosin press this week and it's awesome.. she will be used for this grow as soon as things are ready. I cut out my backyard to plan for round #3 for all these plants.. plus a whole lot more! Process/ Environment changes: -Turned down my exhaust fan.. the carbon filter can't keep up with the amount of air being pushed through it.. in the water industry we would call this 'short circuiting'.... The Gorilla cookies is growing well. It's a tall plant with long nugs ( I hope the full out a lot more). I would recommend supporting the branches at this point in the grow. There's a slight smell coming off her and trichome production was late to start compared to most the other plants I have... I suspect she will go past 90 days unfortunately, but I'm excited to see what the finished product looks like. Hitting her with compost teas at a pH of around 6.7 That's it.. I'm on auto pilot at this point.. there's not much I can do except sit back and wait. Thank you Fastbuds
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Servus Moin! Die Bluzcotti wurde heute getoppt da ich 4 schöne Triebe gesehen habe, und mich jetzt auf diese konzentrieren werde.
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Was doing a lot more pruning clearing out the sense under brush. Plants are drinking considerably more now.
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Harvested the top, gonna press it in a week or two.
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@MG2009
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07/07/2020 She drank 2 liters of OVERDRIVE this week, so one more week watering with OVERDRIVE and MICRO to supplement growing seeds, they getting fat. 07/10/20/20 New pistils popping out on sides of buds none on top so filling out. I guess she responding to (OVERDRIVE) Her last stage of flowering has begun should be done in 2 weeks 🙏 so one more week watering with OVERDRIVE and MICRO then water only for the flush week. And Harvest???
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Con mucha fuerza se ven las 25 nenas,todas alimentándose muy bien y muy comodas en su espacio
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Flower stretch and bud sites are setting. Lots of tops from the lst. Fingers crossed.
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@DonPato
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Increíblemente, hace unos días atrás, diez para ser exactos, incorpore de forma casera, cO2, con una mezcla de levadura fresca y azúcar, en orden de 1 burbuja por segundo, Los resultados obtenidos en las flores inferiores fue de una explosión de tricomas muy densa y de maravilloso olor y calidad, estoy muy contento con los resultados obtenidos, gracias a los consejos y practicas obtenidas en todos lados. agradecido 🙏 ENG. Incredibly, a few days ago, ten to be exact, incorporate homemade, CO2, with a mixture of fresh yeast and sugar, in order of 1 bubble per second, The results obtained in the lower flowers was an explosion of trichomes very dense and wonderful smell and quality, I am very happy with the results obtained, thanks to the advices and practices obtained everywhere. grateful 🙏
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@Ogchemst
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i was a little busy with a job but I finally had time and started flushing a few days ago i allready noticed milky thricomes so now i am just waiting for the girls to eat up their leaves and give me the final swell in the upcoming days :D nice frosty buds with that mandarine/lime sweet smell i am suprised by that strain all of the plants gave me a fair amount of bud so far😌 and the quality is stunning after a good flush and a good cure !, my friends and I tried Tangie when we were watching UFC and we had a great night watching it with this strain lit up in backwoods, one of my friends even decided to pick this strain as his first one to grow in near future so thats good news for fastbuds😁👊
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@Gulliver
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Все хорошо 👌 Начал промывку субстрата
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@Ageddd
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This week, Cheese developed a lot of hairs, gave her a good feeding rising the nutes, as this plant eats a lot... Aroma is getting so intense, for sure this is a true Skunk ^^, but not cheese smell at the moment By the end of this week started fattening the buds.. She is so healthy... Talking about irrigations, im doing this in the moorning and later an afternoon flush when the sun goes down(Not flushing since second week of flowering) -------- Good vibes !
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@DrGanj
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Bit disappointed with the phenotype.
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@Kushizlez
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Everything is coming along nicely. I had some major hiccups in early flower that will probably be detrimental to my yield but at least now I know better. The two blackberry breath plants are by far the best plants in the tent. The garlics aren’t filling out like I was hoping they would and the I don’t think the cheese is going to fill out either. Getting some good terps but it’s just so airy. The slurricane looks ridiculously frosty and has some beautiful gas terps but she’s a runt, isn’t going to yield much and the powdery mildew is getting worse. I’m going to rearrange the plants in the tent to see if the pm is being caused by cold night temps or genetics. I gave one last synthetic feed to everything. I might give one more half strength depending on how done they look around day 48. I see some nice purpling and fading start. I started a new round of seeds for my next run. I’m popping the rest of the blackberry breath’s and some other random beans I had lying around. Check out my other diary if your curious. I just ordered a 12 pack of gelato 41 x dosido from Archive genetics for $290cad!!! I knew these elite Cali breeders were pricey but come on...