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Week #5 Gnomo Auto By Kannabia Nov 25- Dec.2nd plant has stayed consistent with its growth she's 11 inches tall with many tops she's more squat and bushy with big fan leaves. Had to cut some of the fan leaves to get the tops under them light and growth room.
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Not really packing on as much as hoped, probably because of the genetics, or she'll only start stacking on the final weeks For the rest I didn't really change anything just letting her do her thing She seems happy, thanks for having a look
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@RFarm21
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Semana 13: 31dez - 6janeiro Quase perto do fim!
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Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Flowering day 54 since time change to 12/12. Hey everyone ☺️. We are slowly getting closer to the harvest 😍. You can see that the lady sucks all her energy out of the leaves and passes it on to the flowers. The buds smell very tasty 😍. It should be ready to harvest in the next 17 - 25 days. But of course we will be observing this closely with the microscope from next week. Otherwise the tent was cleaned as usual and the humidifier refilled. I wish you a lot of fun with the update. Stay healthy and let it grow 🙏🏻 You can buy this Strain at : https://www.royalqueenseeds.de/feminisierte-hanfsamen/115-amnesia-haze.html Type: Amnesia Haze ☝️🏼 Genetics: Original Amnesia Haze 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
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@MistaOC
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27.07. Day 87 Flower Day 47.
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Processing
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- LAS PLANTAS YA NO SE ALIMENTAN . Y SE LES HIZO LAVADO DE RAÍZ , EMPEZÓ EL COLOR AMARILLO EN SUS HOJAS Y OTRAS A CAERSE - NO SE VEN CARENCIAS NI EXCESOS - el hps de 600 MANTIENE MI AMBIENTE SIN MAYORES INCONVENIENTES -SALIERON COGOLLOS DENSOS Y RESINOSOS , BASTANTES DUROS SOBRE TODO LOS GORILLA GLUE
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This grow will be a very humbling experience being this is my first full grow from seedling to harvest and figured I would bring others along for this journey with me, hopefully some of you viewers may even have insight to any future problems I should have or run into. I appreciate your support and well wishes 🙏. Good luck to you and your grows. Can't wait for the first topping and to start L.S.T.
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Ieri abbiamo dato una bella pulita alla base della pianta, eliminato tanti internodi che nn prendevano luce sufficiente e tante foglie, ora porterei solo questo a fine fioritura
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@Targona
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Throughout the growth of the plant communicated, from the seed it is a strong and healthy plant. I did LST training, topping and defoliation on it. Finally, it also has a quality harvest. Is perfect 😉
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Day 27 from seed: An exciting week this week with a change to Mega crop. This nute has it all and even my Los girls are responding well to it. At 1g/L it is keeping them very happy at the moment. Seeing how quickly they have grown this week is a comfort tbh. The last thing I want is 1oz plants. Inwont be working the #1and #2 too much as they are fairly squat. # 3 is getting well over her pot edges so will be a good trainee I hope.
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4 of 12 Buds are finish with 20% amber Trichomes. The rest need a little more time. Smell is amazing, Whole Plant is very very sticky! Only the 4 Buds have a weight of 65gr wet..
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@GrowGuy97
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Flower day 31 - Having a little trouble with the temperature getting higher than I would like because my dehumidifier puts off some heat while it’s running so it’s been a constant struggle to keep the environment in this tent stable! Definitely will not have so many plants next run lol, but all in all the ladies are growing great & I can’t wait to see how they turn out! Thanks for following friends & happy growing!✌️🏼🌱 Flower day 33 - Fed half the plants today with PH at 6.4 to try and keep the humidity down some I’ll water the other half tomorrow!
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Super hst fatto alla settimana settimana
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Semana 2 Ec : 1600 Ph : 6.3-6.4 Se descartaron 2 plantas por ser machos las demas lucen espectacular con muy buen color solo queda esperar y ver como se forma lo que seran las flores de estas bellas plantas🏔️
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 6/24- The FastBuds Papaya Sherbet photoperiod is now going into Week Seven from seed and is going strong! She has definitely increased her height and continues to sprout new growth! Her color and vigor also remain excellent having gotten past her early episode of getting her leaves chewed on. Today I top dressed the Papaya Sherbet photoperiod with 2 cups of Gaia Green 4-4-4 along with 1 cup of Down To Earth Bio-Fish 7-7-2 and 1/2g of Wiggle Worm castings. After top dressing and working the amendments in by hand I replaced the straw coating over the soil and watered them in with 3g of straight well water via garden hose as usual. 6/26- Our summer is here and we're under an early heat wave this week with daytime temp's hitting the mid to upper 90's ℉ with heat indexes in the low 100's ℉... in short, IT'S FNG HOT!🔥🔥🔥 I'm watering the FastBuds Papaya Sherbet photo daily now with 5g of straight well water from the garden hose. I'm watering at sundown so that the water will have some time to soak down into the soil before the heat evaporates it. The coating of straw that I previously spread over the soil around her base has helped a lot as well. 6/28- Our weather is HOT now with heat indexes over 100℉ so I'm watering the Papaya Sherbet photoperiod every day with 5g of straight well water from the garden hose in the late afternoon once the plant is in the shade. Other than the ever present leaf hoppers, which love the leaves but leave the flowers alone, and an occasional Japanese Beetle, there aren't any serious pest issues currently. The FastBuds Papaya Sherbet photoperiod continues to have excellent color and vigor, continuing to add new growth and increase her height, it seems daily! 6/30- The weather continues to relentlessly bake everything outside... And so, the daily watering continues!🌱🚿 Another healthy week for the FastBuds Papaya Sherbet photoperiod and I hope to see many more ahead! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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Switched the autoflowers to another tent to give them 300 watts of led everything is growing fine
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@xMuuy
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Repotted her from the 4,4L pot into a much larger, 20L pot using only the pre-fertilized growmix from Floragard. Adjusted the amount of nutrients since she's in early flowering phase right now. Continuing LST as she develops new branches and therefore attempting to extend her over the whole pot width and beyond, trying to get the maximum amount of mainbuds. Also bought a dehumidifier (Comfee MDDN-10DEN7) since theres too high humidity for her in flowering phase; especially because there is low airflow and no window in that tiny room (we peaked at 70-80% humidity at night, at ~20°C, before!). We set it up to be in 60% humidity right now.