Just focusing on the zkittles now,.. she is focusing on fattening up, not gone any taller this week, I noticed a bit of yellowing around some edges of the leaves, I've added a bit of calmag to this week's feed, and last week I did a somewhat diluted version of biobizzes feed chart,.. any advice on how you guys think she's looking would be appreciated,.. roll on next week 👌 ** update ** 28th, I've started flushing now after abit of advice planning on a 2 week flush that takes her to 77 days which is what fast buds say on there site is top end for this zkittles auto,... ** update update ** after speaking with fastbuds they think there is 3-4 weeks left here so I've added bloom, topmax, heaven and acti Vera back to the feed 🤦‍♂️

I will be growing her again, as I feel like I let her down, by letting her PH drift so low.. Other than that, she grew beautifully, and fumes of potency as you gaze at her! She yielded more than I expected! She's not that far below my previously lowest yielding plant! :)

02/03/25 Short facts: - 58cm high - Light is @80% but in a distance of 24 to 35cm - 600 to 740 ppfd - VPD increased to 1.0 but I only do get it up to 0.9 - Defoliated again --------------------------------------------------------------------------------- She has grown significantly again, becoming taller and producing more leaves. I had to defoliate her once more, but she has already regrown some leaves, so I'll probably have to defoliate her again this week. I'm really impressed, she's doing so well!

On entame la 4ieme semaine de croissance Tout ce passe très bien , la plante évolue rapidement et je continue le palissage pour essayer d’élargir la plante au max

4-1 Flushin out and Stinkin, just strong bud smell. Excited for the deed to be done and yet sad. This journal was only for jeeping track of my synthetic feed, being its my first. Very pleased with the results. Maybe 1 more entry this week, if not see you at harvest. Appreciate the love y'all 😁😻🤘

#1 and #2 outdoor seem to be both male. Bug me. The outdoors is full of enemies. 7/28 #3　Day62　12/12　Flowering / 4Week　 short-day processing　Day23　 BioGrow1ml/l,Bloom3ml/l,Max1ml/l = 3.5l　Next watering 3l #4　Day59　12/12　Flowering / 4Week　 short-day processing　Day23 BioGrow1ml/l,Bloom3ml/l,Max1ml/l = 3.5l　Next watering 3l #Clone　Day08　Light Schedule 18/6 7/31 #3　Day65　12/12　Flowering / 4Week　 short-day processing　Day26　 #4　Day62　12/12　Flowering / 4Week　 short-day processing　Day26 #Clone　Day11　Light Schedule 18/6

Empezamos semana preocupado llebamos unos dias a mas de 35 grados y mucho sol! Y han aparecido hojas secas creo que falta de nutrientes por culpa del calor y sol directo las dejare ala sombra Final 7 semana de vegetacion! Esta santa sativa de dinafem es mas complicada de llebar de lo que pensaba espero que pronto se vea mas sana y fuerte

Esta semana volvió a tener todas las hojas sanas. Le complete de tierra las macetas y les hice supercropping para controlar la altura porque no se cuando van a florar

Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ______________ 📅 D08/V04 - 23/04/24 ⚗️ EC: 0.8 pH: 6 🌡️ T: 24 °C H: 55% 🌊 6L 🍗 Calmag - Grow A-B - B52 💧 💼 🧠 🚀 🎬 ______________ 📅 D09/V05 - 24/04/24 ⚗️ EC: 1.0 pH: 6.2 🌡️ T: 22 °C H: 65% 🌊 🍗 💧 💼 🧠 🚀 🎬 ______________ 📅 D10/V06 - 25/04/24 ⚗️ EC: 1.1 pH: 6.3 🌡️ T: 21 °C H: 60% 🌊 🍗 💧 💼 🧠 🚀 🎬 ______________ 📅 D11/V07 - 26/04/24 ⚗️ EC: 0.8 pH: 6.1 🌡️ T: 21 °C H: 55% 🌊 3L 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D12/V08 - 27/04/24 ⚗️ EC: 0.7 pH: 6.0 🌡️ T: 21 °C H: 50% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D13/V09 - 28/04/24 ⚗️ EC: 0.7 pH: 6.0 🌡️ T: 21 °C H: 50% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D14/V10 - 29/04/24 ⚗️ EC: 0.7 pH: 6.0 🌡️ T: 21 °C H: 50% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video

🍋🥧🏎️ LEMON PIE AUTO BY FAST BUDS 🏎️🥧🍋 🍋 5.2 ... 🍋 6.2 ... 🍋 7.2 ... 🍋 8.2 🍋 9.2 🍋 10.2 🍋 11.2 today second top. , by the weekend I put in a 6.5 l pot, yeah __________________________________________________________________________________________________ ❌❓Not sure where to buy your seeds? 😮 Fast buds literally ships all over the world, check out their site! http://bit.ly/FastBudsgood __________________________________________________________________________________ 📜 A look at the details of what I'm growing 📜 🍋🥧🏎️Lemon Pie Auto 🏎️🥧🍋 ⚧ Gender ▪️ Feminised ➰ Genes ▪️ 50% Indica / 50% Sativa 🎄 Genetics ▪️ Lemon Pie X Autoflowering Genetics 🚜Harvest ▪️ 450 - 550 g / m² 🌱Vegetation ▪️30 - 35 days 🌷Flowering ▪️ 30-35 days ✨THC ▪️ 24.0% ✅CBD ▪️ 1.0% 🏡Room Type ▪️ Indoor 🌄Room Type ▪️ Outdoor 🕋Room Type ▪️ Greenhouse 🎂Release Year ▪️ 2020 __________________________________________________________________________ 📷🥇 Follow the best photos on Instagram 🥇📷 https://www.instagram.com/dreamit420/ 🔻🔻Leave a comment with your opinions if you pass by here🔻🔻 🤟🤗💚Thanks and Enjoy growth 💚🤗🤟

July 5 - The girls are still doing awesome. temps are between 21-26. Humidity is 40-50. Still feeding every 24-36 hours with 3L per plant. July 6 - They are doing good. Showing lots of flower sites now. Unfortunately I did not get any pictures today. July 7 - Tons of progress since last week. I don't see any signs of any problems, and still no pests! The smell is getting A lot stronger as it starts to flower more July 8 - Still doing there thing, no problems, temps and humidity is fine. Have been feeding every 24 hours now as they seem to be really thirsty July 9 - Super happy with how they are doing. No issues yet. Smell is heavier, and tons of bud sites showing up. Only issue is they are growing pretty uneven. July 10 - Time to get a even canopy! First time doing some HST. I also did some defoliation. One of the stems split open a bit but it seems to be doing just fine. I did he HST and defoliation in the morning, i then took pictures of 12 hours later and everything seems just fine! July 11 - Everything seems to be a lot more even and the broken stem doesn't seem to affect the growth.

Turned amber shockingly fast. Kinda happened unexpectedly! Swapped to water flushing this week to help my baby burn off the last of her nutrients. Plan to harvest in the next two weeks. Gonna let her guide me. Happy growing.

The weather conditions: reaching the 70 degree mark every day but still had some cold nights in the 40s. Wind has not ceased, but no precipitation. One of the biggest plants started to show some pollen sacks that were removed. Plants are examined daily and look to be thriving. One of them looks a bit sick but it is still growing. Bioprotectant was added to crops.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Al final se están recuperando de ese estiramiento en crecimiento! Espero que en 2 semanas más podamos ver ya fotos en condiciones de estas variedades de barneys

Starting to produce buds , they need a feeding we just got t Rain so I'm going to wait a couple days. Hard to tell when to water being planted in Earth.

Nothing much going on here. No LST. Didn’t really takeoff many new leaves. I didn’t check up on the plants for a whole 24 hours. I didn’t notice when I last watered that I had missed a plant as you see in the first video. It went back up in about 6 hours like nothing ever happened to her. When growing many plants it’s very easy to forget to water one or two. That’s why it’s important to water all single file from row to row , starting from the top plant to the bottom plant, all the way though the last sections. Learned the hard way lol

🌸🍭✨🍬🌈🍭✨🍬🌸🍭✨🍬🌈 Hi and welcome to a first @KanOrganics run! This time I’m running Fantasy Feast (6x regular seeds). Gonna veg them under 24hr light with a mix of LST and topping — might let one go wild for fun. Still prepping the tent, need to transplant all my tomatoe and paprika plants to free up some pots, gonna sow tomorrow (14.04.25) 🌸🍭✨🍬🌈🍭✨🍬🌸🍭✨🍬🌈 💭❗💭❗💭❗💭❗💭❗💭❗💭 ❗Events & thoughts worth noting❗ 💭❗💭❗💭❗💭❗💭❗💭❗💭 12.04.25 (GW1) Cleaning old coco coir & prepping pots. Might need to hydrate extra bricks. This is how I recycle my coco coir — fast, cheap, no BS. 🌿 Harvest plant ✂️ Chop roots small — they stay in for structure (organic perlite) 💦 Hot water rinse — remove salts & dust 🍶 Pre-soak with light feed: Micro 10ml Grow 0ml Bloom 0ml GreenBuzz 10ml Cal-Mag 60ml FPJ 10ml pH down (citric acid) ♻️ Media stays — Roots stay — Back in service. 14.04.25 (GW1) Sow 6x Fantasy Feast ✅ 16.04.25 (GW1) did final tent clean up and all set up now ✅📸📸📸 18.04 25 (GW1) All 6 germinated 🎉👌♥️📸 🙏@resi_max 26.04.25 (VW1) using the new Batch of FPJ/FFJ https://growdiaries.com/diaries/266849-grow-journal-by-yan402 00.04.25 (?W?) Transplant to...WIP, ✅ 04.05.25 (VW3) Topped all of them to the same size except #4 which probably won’t make it. #5 is showing classic small pot symptoms, all 6 are droopy so left them to dry a bit,I overwatered them apparently, I'll be repoting tomorrow in bigger pots probably 9l, *repoted in 11l pots✅ 30.04.25 (VW2) – Increased TriPartMicro & GreenBuzzBloom 10ml → 15ml 03.05.25 (VW2) – Increased TriPartMicro again 15ml → 20ml 13.05.25 VW4 Increased TriPartMicro to 30ml and GreenBuzzBloom to 20ml. 24.05.25 VW6 increased GreenBuzzBloom to 30ml 01.06.25 VW7 At least 4 are female 🎉🥂 by next week I'll be choosing 2 or 4 to finish off. 05.06.25 VW7 Did a cleanup 📸📸 10.06.25 VW8 kept #1-4, #5 and #6 are going to the balcony with a new diary📸📸 14.06.25 VW8 did a cleanup HST session 📸📸 (VW9) 21.06.25 VW9 Switched lighting to 12 hours. 28.06.25 VW10 Girls a stretching nicely and are eager to show their pistils. 29.06.25 VW11 increased GreenBuzzBloom 30→ 60ml 06.07.25 FW1 TriPart Micro: 50→ 30ml TriPart Bloom: 0 → 20ml Home-made FFJ/FPJ (Watermelon + Pumpkin): 10 → 30ml 12.07.25 FW1 GreenBuzzBloom 60 →40ml, TriPart Bloom: 20 → 40ml, fpj 30→60ml 22.07.25 FW3 TriPartMicro 30→20ml , TriPartBloom 60→80ml , GreenBuzzBloom 40→50ml 24.07.25 FW3 Cal-Mag 60→40ml 26.07.25 got thrips but handled them with extra airflow and defoliation. 29.07.25 FW4 GreenBuzzBloom 50→20ml, Home-made FFJ/FPJ (new batch) 60→120ml 04.08.25 FW5 Fantasy Feast #3+4 are showing signs of maturity so I created nutrient schedule #2 just for those two. 05.08.25 FW5 decided to harvest the tops of Fantasy Feast #3+4 for two reasons: no1 I want a "speedy" high, no2 I have thrips in the tent and even though they are under control it doesn't harm to get the tent dryer with more airflow and 2 "half" plants less, 📹 Fantasy Feast #1 wet trimmed: dry trimmed Fantasy Feast #2 wet trimmed: dry trimmed Fantasy Feast #3 wet trimmed:104.3g, dry trimmed: Fantasy Feast #4 wet trimmed:128.7g, dry trimmed : 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 🌿 Day to day tasks & actions 🌿 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 09.08.25 FW5 – Fed 3l of #1 → FF#1+2, – Fed 3l of #2→ FF3+4→ 1.5l runoff (*RUNOFF reused for tomato plants) 🍶💧🍶💧🍶💧🍶💧🍶 💧 Nutrients in 30L #1 only for FF #1+2 🍶💧🍶💧🍶💧🍶💧🍶 💧 TriPart Micro: 10 → 15 → 20 → 30 → 40 → 50 → 30 → 20ml = 0.67ml/L 🍶 TriPart Grow: 0ml = 0.00ml/L 💧 TriPart Bloom: 0 → 20 → 60 → 80ml = 2.67ml/L 🍶 GreenBuzz Bloom: 10 → 15 → 20 → 30 → 60 → 40 → 50 → 20ml = 0.67ml/L 💧 Cal-Mag: 60 → 40ml = 1.33ml/L 🍶 Home-made FFJ/FPJ (new batch): 10 → 30 → 60 → 120ml = 4.00ml/L 💧 pH Down: Citric acid (BuxXtrade) — adjust to ~pH 6.0 📦 TOTAL: 280ml per 30L 🔬 9.33ml/L 🍶💧🍶💧🍶💧🍶💧🍶 🍶💧🍶💧🍶💧🍶💧🍶 💧 Nutrients in 30L #2 only for FF #3+4 🍶💧🍶💧🍶💧🍶💧🍶 💧 TriPart Micro: 10 → 15 → 20 → 30 → 40 → 50 → 30 → 20ml = 0.67ml/L 🍶T.A FinalPartRipen 20ml = 0.67ml/L 💧 TriPart Bloom: 0 → 20 → 60 → 80→ 0ml = 0.00ml/L 🍶 GreenBuzz Bloom: 10 → 15 → 20 → 30 → 60 → 40 → 50 → 20ml = 0.67ml/L 💧 Cal-Mag: 60 → 40ml = 1.33ml/L 🍶 Home-made FFJ/FPJ (new batch): 10 → 30 → 60 → 120→ 200→ 100ml = 3.33ml/L 💧 pH Down: Citric acid (BuxXtrade) — adjust to ~pH 6.0 📦 TOTAL: 200ml per 30L 🔬 6.67ml/L 🍶💧🍶💧🍶💧🍶💧🍶 ⚙️✂️⚙️✂️⚙️✂️⚙️✂️⚙️ ✂️Tools & equipment✂️ ⚙️✂️⚙️✂️⚙️✂️⚙️✂️⚙️ ✂️ 2× MarsHydro SP3000 ⚙️ MarsHydro 150mm ACF Ventilator ✂️ Trotec dehumidifier (big unit) ⚙️ Mini no-name dehumidifier ✂️ Kebab skewers (LST – stainless) ⚙️ Wire + roast skewers (LST assist) ✂️ Scissors (HST) ⚙️ Vacuum (for spills & cleanup) ⚙️✂️⚙️✂️⚙️✂️⚙️✂️⚙️ 🌈🍒🍭🍬🌈🍒🍭🍬🌈🍒🍭🍬🌈🍒 🦄Fantasy Feast(@resi_max Seeds)🦄 🌈🍒🍭🍬🌈🍒🍭🍬🌈🍒🍭🍬🌈🍒 Species: Hybrid (Regular) Genetics: The mother is Unicorn Whip by Dirty Bird Genetics. The father is Charcuterie by Cannarado Genetics. Effect: Unknown WIP Flavor: Unknown WIP Flowering: Estimated 8–10 weeks Resistance: Unknown — Testing phase Notes: Expect weird phenos, candy terps, possible outliers