Flowering Week 5 23.02.2026 - 02.03.2026

5/21/22 - 5/27/22 5/22/22 Took a short video of my Zams progress today. I hope you enjoy. 5/25/22 Zam has hit a growth spurt this past 2rthours. She is measuring about 16" tall and 24' wide. Photos are not uploading on grow diaries today so I will add them.tomorrow 5/25/22 Added some lst clips today for 24 ours to bring in some.lugjtto the inner nodes. 5/27/22 My lady is finally fully in herfower stage. She has bee growing and average of 1-2" daily and is needing1 gal of notes every other day to top off her resivore

Venga familia que ya viene la cosecha de estas Apple Fritter de RoyalQueenSeeds, que ganas que tenia ya de darles machetazo. No veas que pinta que tienen estas plantas. Las flores aparte de prietas se ven bien resinosas. a sido una genética con la que disfruté mucho cultivarla, es algo complicada cultivarla pero merece la pena si eres cultivador con experiencia no te será problema cosechar. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Hasta aquí es todo , espero que lo disfrutéis, buenos humos 💨💨.

Man, this is going to great!

-Sponsored by: 🌴SPLIFF SEEDS🌴-💡VIPARSPECTRA💡-💐GREEN BUZZ LIQUIDS💐-🛠️WEDRYER🛠️ 8/7 After several days of Growdiaries making it difficult for me to write and respond to comments, I found that I can still update the journals. I apologize to everyone for the non-replies but I have replaced the main email and the email to confirm the account never arrives, and Growdiaries' customer service seems to be non-existent. 10/7 everything is going well, nothing special to add🤘🦄 12/7 surprising how humic acid speeds up the growth of these wonders __________________________________________ Personal advertising (contains affiliate links) __________________________________________ 🦄 Are you new to the world of cultivation and don't know where to safely buy your seeds? Fast and anonymous shipping. Check out their hilarious graphics. (no affiliate links) ✅https: //bit.ly/spliffseeds_ __________________________________________ Did you know that Green Buzz Liquids fertilizers are 100% vegan? A complete line of products ready to give the best to each of your plants! Visit the site and see my journals to see how they work 🦄 🤯 And with the code "dreamit" you will immediately receive a 15% discount on your purchases ✅https: //bit.ly/GreenBuzzLiquidsPro __________________________________________ 👀 Are you looking for a good lamp to start with? 👀 🌞Viparspectra has something more than the others, take a look at their site. ⏩ Use "GDVIP" for an extra discount or "DREAMIT3" for an extra 5 %% discount 👀 Search for it on Amazon ✅Amazon USA: https://amzn.to/30xSTVq ✅Amazon Canada: https://amzn.to/38udUVe ✅Viparspectra UE: bit.ly/ViparspectraUE ✅Viparspectra USA: bit.ly/ViparspectraUS ______________________________________________ 🌈 Tired of blowing on your weed hoping it dries quickly? Check out the Wedryer website! You will find a well-made accessory that will help your weed dry in just 8-10 days without the annoying risk of finding mold or other annoyances! (no affiliate links) ✅https: //bit.ly/Wedryer_ ______________________________________________ 📷🥇Follow the best photos on Instagram 🥇📷 https://www.instagram.com/dreamit420/ Backup https://www.instagram.com/dreamit4200/ 🔻🔻Leave a comment with your opinion if you pass by here🔻🔻 🤟🦄💚 Thank you and good growth 💚🦄🤟

good evening, brothers of the weed. my queens have all the air of those who sit on the throne !!! beautiful and radiant have filled every space in this tent .... passing your fingers over the trichomes you can already feel intense aromas with the smell of lemon .... fantastic !!! I hope that this cycle will end as soon as possible giving me an abundant and quality harvest .... best regards to all my supporters and all growers. follow me also on instagram --- peakyplanters_official

We cut her early due to a block off in the autopot system.. but she was frosty as a mofo for being cut way to early and the taste was surprisingly very sweet with a piney/spicy kind off aroma and taste

Red Wine was a joy to grow. Very easy plant that not need a lot of nutrition to eat. Smell is out of this world, cant pinpoint because Ive never done Red Wine ever... But its fruity and a hint of berries. From Seed to flower it took 11 weeks. Thats a fast growing plant

Moin moin ihr lieben! Diese Woche war auch wieder nicht viel los tägliches biegen und binden hab ich am Sonntag 05.03.23 das letzte mal gemacht (somit eingestellt) und die Damen dürfen nach oben auf steigen (liegt daran das ich wirklich kein platzt mehr habe um zu weben) aber der stretch ist noch nicht wirklich zurück gegangen und der Platz nach oben wird bald zur Mangel ware. Naja drückt mir die Daumen das der stretch bald vorüber geht und das alles hin haut. Habe am 08.03.23 also an Tag 21 nach Umstellung den ersten compost Tee angesetzt der dann Anfang der neuen Woche also Woche 4 nach Umstellung oder um genau zu sein am 09.03.23 vergossen wird ansonsten gibt es nicht viel zu sagen...... Euch allen glitzer nuggetz, zur ernte ich wünsche! 🖖 Edit:habe schon die ersten Bilder für den Kompost Tee rein gesetzt nächste Woche dazu mehr

Day 120. All Gorillas are choped. Now i have new worry - my bag seed Strawberry Cough went hermie aswell. So whatever it is in 10 days Control garden will be finished. Hope to take Cookies in 3 days, one ended up in really nice frosty nugs, other is a pity to look at ... Anyway both Cookies big fail , not even close to my 100g/plant target, Control garden with 3 not 8 weeks of veg will destroy them in weight and size , maybe frost is really nice on one of 5 Cookies and that is only positive side. Plus this plant is going nice violet too... I will monitor Strawberry for naners, but plans has changed, need to properly wash tent from pollen before next run and half of next is flowering outside already , another is almost ready to be poted to final spot. Water water water and patience Day 123. New day - new worry ... Today found second largest Incredible Bulls cola damaged by BudRot ... Sad story ... Now i am contemplating last two days in my head and : 1. Third time in my life i touch bud and squeeze it a bit and third time i have bud rot ... 2. While watering i hit it with watering can. So double trouble for amazingly huge bud and he is gone. I don't know why , but every time when disaster happens - my phone is flat ... Cola went straight to toilet. Took 3 buds down, but its a small part of i guess 10g grenade ... Watching for naners and budrot now ... If i see any rot , all crop is chopped same day. Have last night shift and then holidays , should monitor them better from now on ... Tough run .... Day 126. Girls are too young to chop, but i need to do it, so today is last day. After night they out, autos from green house in. All girls left is Control Garden, last 4th bean is in green house growing like rockets, but not weed ;)) RQS Cookies are disaster, 36 days younger plants outperformed them totally. I was very disappointed to have all 5 out of 5 mutated and with issues ... Happy Growing

Great week. Girls finishing up and taking longer to drink. Checked trichomes and this plant is ready with mostly cloudy and a spattering of amber. Will harvest tomorrow morning and will provide weights and measures after harvest. Will dry in tent without light and offset circulation. Will keep tent naturally at 67 degrees. I will need to assist with humidifier to get humidity to around 60 RH. Perhaps a wicking cloth in a bucket? Just thinking out options. Update: Cut down the girls and hang them up to dry. Great thick hard buds. Can't wait to see what they smoke like, but it is going to take time to dry. Thanks to everyone that helped to make this a successful harvest. I will weigh the harvest before starting cure after a closer trim.

Pre flower formed, starting to smell a bit more than the last week, keeping grooowing 💚

Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️

📆 Semana 7 La Variegated Sour GPP sigue desarrollándose con carácter propio y mucha presencia. Los cogollos han seguido compactándose, y esa estructura tan peculiar, similar a una coliflor apretada, se acentúa cada vez más. Es una forma poco común, pero muy llamativa, que aporta un contraste interesante respecto al resto del cultivo. La densidad de las flores y la distribución de la resina van en aumento, lo que indica que la planta está en plena madurez floral. En cuanto a la nutrición, sigo aplicando el plan de XpertNutrients, sin ajustes por ahora. La planta responde bien, se nota cómoda y sigue absorbiendo de forma eficiente. El riego se mantiene controlado, respetando los ciclos húmedo-seco que tan bien le están sentando. La iluminación con los Adlite continúa rindiendo al máximo: la homogeneidad en la exposición está favoreciendo una floración uniforme, y las puntas lucen cubiertas de resina, incluso en las zonas menos protagonistas. Las condiciones ambientales permanecen estables, con temperaturas entre 22 y 25 °C y una humedad en torno al 55%. Gracias a la circulación constante de aire, no se han detectado signos de hongos o estrés por condensación. El aroma se ha intensificado notablemente esta semana. Predominan las notas ácidas típicas del linaje Sour, pero ahora se suman toques más picantes y herbales que complejizan el perfil. Los tricomas siguen en su mayoría lechosos, sin presencia significativa de ámbar aún. Puede que no haya mostrado variegación, pero la expresión morfológica y aromática de esta planta es singular y muy prometedora. ¡Seguimos creciendo fuerte! 💪

Mid flowering is now fully underway, with strong vertical colas developing across the canopy and flower sites stacking steadily along the branches. Trichome production is becoming increasingly visible on both the buds and surrounding sugar leaves, giving the plants their first frosty appearance. The structure remains tall and well-spaced, allowing excellent airflow and light penetration throughout the tent. White pistils are still dominant at this stage, while bud mass continues increasing day by day as the plants redirect energy fully into flower production. Overall growth remains vigorous and healthy, with the canopy responding extremely well to the flowering environment and showing excellent development for this stage of the cycle 🌸🔥

Greetings to all my friends from all over the world, greetings to you from Russia! Another week has gone and I am updating my diary. The plants show healthy growth, but when I arrived at a secret place, I found that one of the 400 watts burned out, so part of the tent was not lit. This lamp has served me for about seven years, but nothing lasts forever. When I did the defolation, the second 250-watt lamp burned out, but unfortunately it worked for more than a year. It's good that I had replacement lamps. Due to the problem with the lamp, one side of the plants did not develop very well. But despite this, the processes of the plant became of sufficient size so that I took them for cloning. I took ten shoots, placed them in a hormone gel and transferred them to Rootriot, moving the clones into the greenhouse creating a microclimate there. If you are interested in following the adventures of weed in Russia, subscribe to my diaries

Week 9: Flower - The First Harvest & Final Countdown! ✂️🌿 THE BIG CHOP IS DONE! Gorilla Z #1 has been harvested, and we're officially in the drying phase. Meanwhile, the remaining ladies are marching toward their own finish lines. Gorilla Z #1 - HARVESTED! 🎉 She's down! After weeks of growth, recovery from overwatering, and pushing through to the end, this girl finally got the chop. Trichome Check: Mostly cloudy/milky (peak THC production ✓) A few amber trichomes starting to show Minimal clear trichomes Harvest Timing: Honestly? I was in a rush—ran out of flower to smoke! 😅 But the trichomes were in a good window, so it worked out. Sometimes necessity makes the decision for you. Could've waited for more amber for a heavier effect, but she was ready enough. What's Next: Drying phase begins now Aiming for slow dry (60°F, 60% humidity if possible) Then comes the cure—patience will be tested again! The Relief: Finally got some homegrown coming down the pipeline. The timing couldn't be better!