Hab heute (31.1) die Apple Fritter aus dem Zelt geschmissen. Kollege ht sich gefreut, hat leider gespargelt, hab sie noch für ihn umgetopft auf 20L. Wird ihr denke ich sehr gut tun wen sie die nächsten Tage gut behandelt wird. Die Apple Fritter geht dafür gut Steil. Hat wie die anderen gute Stickstoffmängel aber die hab ich hoffentlich gelöst bekommen. Jetzt wo auch mehr Platz im Zelt ist wirds denke mal :)

Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ______________ 📅 D50/B13 - 04/06/24 ⚗️ EC: 1.0 pH: 6.0 🌡️ T: 24°C H: 60% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D51/B14 - 05/06/24 ⚗️ EC: 1.0 pH: 6.0 🌡️ T: 25°C H: 60% 🌊 15L 🍗 CalMag, Bloom A-B, Bud Candy, B-52, Big Bud 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D52/B15 - 06/06/24 ⚗️ EC: 1.0 pH: 6.0 🌡️ T: 25°C H: 60% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D53/B16 - 07/06/24 ⚗️ EC: 1.0 pH: 6.1 🌡️ T: 25°C H: 80% 🌊 4L 🍗 CalMag, Bloom A-B, Bud Candy, B-52, Big Bud 💧 pH- 💼 Added pH- in order to keep the water on the lower side for a while 🧠 🚀 🎬 1 TL video ______________ 📅 D54/B17 - 08/06/24 ⚗️ EC: 1.0 pH: 6.1 🌡️ T: 25°C H: 80% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D55/B18 - 09/06/24 ⚗️ EC: 1.0 pH: 6.1 🌡️ T: 25°C H: 70% 🌊15L 🍗 CalMag, Bloom A-B, Big Bud 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D56/B19 - 10/06/24 ⚗️ EC: 1.0 pH: 6.1 🌡️ T: 25°C H: 70% 🌊 🍗 💼 🧠 🚀 🎬 1 TL video

8/5 -Fed both plants with bloom nutrient solution. Lowered the concentration of nutrients by 1 mL/gal--14 mL/gal seemed to be too concentrated. -Cream Cookies is just exploding with growth. As she gets older she's getting much less sensitive to things like watering--super healthy looking. -Ca deficiency spots have not worsened or spread which is exactly what I was looking to see. Last week I raised the pH of the nutrient solution to 6.25 immediately after seeing those deficiency spots--nutrient solution pH was too low and consequently locked out calcium. Fixed the issue and the plants are doing amazing. -Cheese has seemed to stopped explosive vertical growth and instead focusing on flowering. Going to do some more defoliation this week to bring the light down under the canopy. -Cream Cookies canopy was beginning to become uneven with respects to even height-some heavy LST was done on all of the nodes (>10) to again even out the canopy height. Cream cookies is going to go through its second stretch very soon. 8/6 -Cream Cookies is going through a hardcore stretch. Going to do some LST once the super stretching subsides. -Cookies is filling out and I have a feeling is going to go through another stretch soon. -Plants still look extremely healthy--really amazing how hearty these plants are. -The time lapse videos I've been making have been hugely helpful in identifying patterns in the plants' growth. It helps me identify when any drooping is just part of the normal day/night cycle of the plant. Its also really cool to see how it grows over time. -Fed both plants with 500mL nutrient solution 8/7 -Both plants responded to the most recent watering extremely well. The droop was no where near as substantial as past feedings. Makes me feel confident in nutrient solution concentration. Im not going to increase concentration of nutrient solution past 13 mL/gal. -LST done on Cream Cookies--some nodes were stretching and creating an uneven canopy. LST done to even out the canopy. -Defoliation and LST done on Cheese. Defoliation was done to allow for some light to penetrate the canopy and get to the lower bud sites. 8/9 -Both plants continue to absolutely thrive. They are both doing amazing. Great color. No issues so far. They are loving the nutrients, as am i. -Cream cookies is really really wanting to stretch to the stars right now which is kind of annoying since it makes making a even canopy rather difficult. -LST done on Cream cookies to even out the canopy. Pretty extreme LST--branches bent almost 90 degrees. -Cheese is a slow but steady grower. Seems to be focusing a lot on undergrowth rather than stretching which is good. Im hoping the main cola branches will be evenly distributed. -Cream cookies looks to have around 10 main cola nodes now. FIMing created 4 and LST brought the undergrowth nodes to the canopy. So very extremely happy with the FIM method. I personally don't even consider it a "High-Stress" training. Sure you cut the main stalk of the plant but its not like you are damaging the roots. Just new growth. ITs like a scrape for the plant, it just slaps a bandaid on and focuses on other growth instead. Super efficient training method. -Ive been doing defoliation around once a week to keep some breaks in the canopy to get light down into those node sites under the top of the main cola branches. -Cream cookies is around 2 inches taller than Cheese is with the evened out canopy which might become a problem as I continue to raise the lamp. Cream cookies is really stretching. 8/10 -Plants look amazing as always -Cheese raised 3' and put on "stilts" -Lamp raised back to 18 inches. -Both plants watered with 500mL nutrient solution -Cream cookies canopy FINALLY evened out. -Cheese LST evened the canopy out very well. Very happy with results.

01/31 - HST SOG completed - rebounding accordingly - increased feeds to every other day between clean water and nute feeds - Lights have been picked up to make soon for SOG - looking to pluck clones in about 2/3 weeks

Día 22 (03/02) Se está desarrollando estupendamente! El sustrato sigue húmedo, así que el suelo vivo siga haciendo su trabajo! Día 23 (04/02) Riego con 500 ml H2O RO Se muestra sedienta! Día 24 (05/02) Un desarrollo espectacular en estos 24 días de vida! 😍 Día 25 (06/02) Riego con 500 ml H2O RO Se ve radiante! Día 26 (07/02) Riego con 150 ml Día 27 (08/02) Riego con 350 ml Día 28 (09/02) Flip to 12/12! 💥💨😁 FastBuds 15% DISCOUNT code "NONICK" 2fast4buds.com @fast_buds_official_ @fastbuds.official 💦 BioTabs 15% DISCOUNT code "GDBT420" biotabs.nl/en/shop/ @biotabs_official 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE @promixmitch @promixgrowers_unfiltered 💡2 x Mars Hydro FC1500 EVO Led Grow Light (2024 NEW FC 1500-EVO Samsung LM301H 150W LED) - https://marshydro.eu/products/fc1500-evo-led-grow-lights/ - https://www.amazon.de/dp/B0CSSGN5D8?ref=myi_title_dp

The autos are doing better than they were I got a new bottle of calmag cuz the older one was old. I still could use some warmer temps. I've been turning the exhaust fan down to the lowest level but the RH goes way up. I might move them into the tent with the HPS soon which settles around 82°f but that light makes the RH go way down so this whole thing is just a pain in the nuts.

2 Black Cherry Gelato - Clones from my clone guy 1000w LED, 4G Autopots,, coco/perlite 65/35, RO water, AC pro Controller and T8, 5x5 GG Tent with extension. Garage grow SoCal Another hot week in the garage averaging high of 88°. We just put in AC dehumidifier and we brought down the temp to 70 Degrees and 48% relative humidity with lights on for ripening. The girls are starting to finish the ripening stage and ready to cut the tops. Smell is unbelievable sweet and dank. As we’re at the final few days we’re running straight Jacks RO. This weeks accomplishments: AC for ripening Eradicated the Spider mites by doing manual scouting and removal every day. Long term issues None. We’re just about done. I hope you all are having as much fun as I am. And thanks to my beautiful fiancée for her patience and scouting talents. Check out my purple push pop grow and compare side by side- same clone batch. I also am doing an outdoor light deprivation run. This should be a great comparison of indoor versus outdoor grows on the same schedule, same nutes and same clone batch 👍 Best of luck gromies.

11.05.24 Es scheint, dass die Thripsbehandlung mit BAC Vital erfolgreich war - es wurden keine Schädlinge mehr beobachtet. Durch mehrmaliges Besprühen konnte ich die Luftfeuchtigkeit etwas erhöhen. Heute wurden die Pflanzen in 2-Liter-Töpfe umgetopft, in denen sie nun weiter wachsen können, bis sie schließlich in die 30-Liter-Töpfe kommen. Ich habe ihnen einen kräftigen Schluck Wasser mit Terra Aquatica Root Booster, Terra Aquatica Seaweed und Glückspilze Mykorrhiza Soluble gegeben. 12.05.24 Die Pflanzen haben das Umpflanzen gut überstanden und zeigen keine Stressreaktionen. Die Blätter stehen prall gegen die Sonne. 13.05.24 Die Kleinen zeigen bereits wieder starkes Wachstum, daher habe ich sie heute mit der Pinzette getoppt. Ich denke, sie werden in den nächsten 3 Tagen den Stress abbauen und dann beginnen, die unteren Triebe nach oben zu entwickeln. Da wir eine Fläche von 120x120 mit geschlossenem Kronendach erreichen wollen, ist es wichtig, dass die Pflanzen frühzeitig in die Breite wachsen. 16.05.24 Die Pflanzen zeigen generell ein gutes Allgemeinwachstum, obwohl die Umgebungsbedingungen nicht ideal sind. Temperatur und Luftfeuchte sind zu hoch, woran ich arbeite, aber die aktuellen Außentemperaturen erschweren das.

OMG when you touch her she REALLY smells of grapefruit!! Sour citrus! Amazing! I'm probably secretly most excited for her harvest. She grew 11 cm too! I've not done a thing to her apart from feed/water and turn her pot 180 degrees through the week.

This was for real a crazy ride. After the other one did nothing in the first 4 weeks gave this lady the double power and goes full send. This white widow produces so massive big buds that all 3 dryferm bags are fully loaded! More than hyped to show you the final results 💪 🙌

Venga familia que ya viene la cosecha de estas Punch Pie de RoyalQueenSeeds , que ganas que tenia ya de darles machetazo. No veas que pinta que tienen estas plantas. Las flores aparte se ven bien resinosas. a sido una genética con la que disfruté mucho cultivarla, es algo complicada cultivarla pero merece la pena si eres cultivador con experiencia no te será problema cosechar. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Hasta aquí es todo , espero que lo disfrutéis, buenos humos 💨💨.

Increase Nitrogen and lower the lamp. Peace to all ! 😌

👍🏻

Estou muito Feliz, 7° dia, as minhas meninas estão a desenvolver bem, a Purple Punch tem mutação genética Filotaxia Vertilizada, em dez anos é a segunda planta com esta mutação, e a primeira deu grande produção visto que a planta em vez de ter duas vias, tem três.. 🤩🌲✌️. Grato por fazer parte do growdiaries

Hallo Freunde des grünen Daumens 👋🍀✌️ die Kleinen sind 14 Tage alt! Und legen einen schönen Start hin. Es Entwickeln sich die ersten Triebe und bin erstaunt wie schnell sie wachsen! Temperatur und Luftfeuchtigkeit liegen stabil in den Werten,im ganzen ein sehr entspanntes Gewächs die Version A ! Schauen wir Mal gespannt weiter wie Sie sich entwickeltn! Allen einen schönen Grow and keep Green 🍀👋

Pheno dx: 30g and only one photo Pheno sx: still drying

12/4: I flushed them both today and took some photos. Their buds have gotten so dense that the branches can't support any of them...added a bunch of bamboo stakes for support. I'll harvest them in another day or two. 12/5: Harvested both of them. Very heavy plants! 12/9: Still hanging to dry, and very well protected.😁

Impresionante, mirad que flores se están formando aquí , Zambezaseeds si a echo un buen trabajo con estas candy caramelo version fast flowering. 6 semanas de floración y ya no queda casi para cosechar, Añadi esta semana overdrive y retire big bud de advanced nutrients. Las flores no son muy grandes pero si se ven flores muy compactas y con mucha resina. Ph controlado 6.2 , humedad entorno al 50% y temperatura media de 26.5 grados, que cara al verano no está mal. Todas estas flores fueron logradas gracias a una buena iluminación (ts-600 mars hydro) y vaya resultados. Estas semanas sigo actualizándoos todo , sin más novedades me despido, un saludo fumetillas y buenos humazooos 💨💨💨

The plants look really happy, with a rich and vibrant color. They are now growing taller more slowly, but the side branches are getting thicker. The buds are becoming really fat and are completely iced out with trichomes. The calyxes continue to swell, and more trichomes are visible, starting to turn slightly milky. Some of the white hairs are slowly turning brown. I estimate about 2-4 weeks until harvest. The scent is simply delicious, with a pleasant creamy berry aroma. The buds are also incredibly resinous, making your fingers sticky as soon as you touch them. The plants are only lightly defoliated, with dead leaves selectively removed and small shoots trimmed only at the bottom of the plant. The ladies are also extremely thirsty. Besides the regular fertilized watering, they also receive tap water from the bottom, which they usually absorb within a few minutes. I also made an extra video to better show the size of the buds, and using the flash at night highlights the trichomes even more.

Day 69 (March 6th) Just gave everyone their last watering. I’m going to harvest and wash everything tomorrow night on day 70. I‘m not going to do that whole 48 hours of darkness thing because I didn’t see a difference last time I did it. In fact, it made my plant under watered before drying which caused it to dry too fast. Slurricane and cheese will be washed with h2o2 and the rest will just be rinsed off in warm RO water and hung up. Before and after washing I’m going to go over each branch with a flashlight and make sure there is no dog hair or debris in or on the buds. I will be drying in my spare bathroom (that no one uses!) from hangers. Aiming to keep it around 60-62F and 50-60 RH. Hoping for that 10-12 day dry. I wanted to do a full plant hang but the tent got pretty dirty and I would feel more comfortable just cutting and rinsing everything off branch by branch. I’m going to try my best to keep the full plant intact. Got my humidifier hooked up and running RO water because with tap water it deposits calcium and lime all over the buds and walls. For air flow I’m just indirectly running a small usb fan. I’m not worried about air flow in the bathroom honestly. It stays nice and breezy down there anyway. Got the food grade peroxide and RO water to wash up the slurricane and cheese. Everything except for the cheese and garlic#1 is looking more than done. Trichomes all look pretty well done. Some of them have even burst open. Smells are all super ripe and mature too. Can’t wait to smell each individually in jars. Next week I will recap what went wrong and what I will do differently next time to keep it from happening again. (Day 70F) Just got everything chopped, washed and hanging. The vast majority of the PM was washed out but I can still see very small amounts. When they dry out I can shake the branches a bit to get the rest off. At very least it’s sterile now. There is no question I lost some potency while washing but the amount is negligible for a much cleaner product. I could see lots of dirt and other debris float to the surface of the water after being washed. And no those are not trichomes, those sink to the bottom. I could put that nasty water through a bubble bag and wouldn’t get all that much. Although it probably does remove a lot of the actual trichomes heads. I’ll have to check with the microscope. Everything is rigged up for a nice slow dry. Temp is sitting at 64 and RH is at a nice 60%.