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@Ryno1990
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Today starts my flush week for this beautiful wedding glue from fastbuds the gelato is budding really nice an should only have another week or two before flush time
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Una gioia infinita poter raccogliere questi buds ricoperti di gelo. È stata una delle genetche più belle e resinose in questa cultivar e sicuramente la coltiverò ancora una volta perché è veramente troppo soddisfacente! Gli odori dei terpeni hanno completamente invaso la casa (ed anche la strada). La prossima volta la coltiverò con una alimentazione diversa per vedere i comportamenti con una linea bio/minerale. Restate sintonizzati e ringrazio tutti voi per essere passati da qui a lasciare il vostro like ❤️ Ricordati di seguirmi su Instagram! 🌈
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Hi everyone, friends! And well back to the Peaky Californian enchanted valley Apical peaks continue to inflate extremely invading the network too! The shoots are increasingly purple ;) how beautiful!
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I'm sorry I'm a little late for many reasons, but everything is fine, the harvest had to be done a little earlier because mold appeared due to high humidity. I liked the effect, it's a good sativa and energetic and I will definitely grow it in the future kannabiaseeds💚
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Added some more bio bizz soil n mixed in a bit worm humus, she's happily plodding bless her. Nice colour green , Lil tear on leaf not sure what caused it but it's not affected her . Happy growing n peace to all you fine herbalists 🕊️🕊️🕊️
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@Tuki3
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Hola gente, como va? Bueno, gracias a que estoy cada una hora o dos mirando la planta, me di cuenta que una de las puntas estaba blanca pero "rara". La saque afuera para que aproveche el sol y le de mas viento, y ahi vi el hongo como se puede apreciar en el video. Gracias a dios fue en solo esa punta, ni siquiera en la rama entera, asi que me fije hasta donde lo habia "tomado" y corte. Un amigo que estudia quimica, medicina y le gusta mucho la biologia me dijo que el Botrytis no es un hongo patogeno (o algo asi) y que con calor ya es posible matarlo, no es tan perjudicial como muchos dicen/piensan. Cuestion que para "matar" el hongo prendimos el horno a una temperatura que pudieramos meter la mano y no quemarnos, lo apagamos y en una fuente pusimos el cogollo con el hongo, y dejamos hasta que se enfrie solo. Repeti el proceso 2 veces mas (siempre calentando antes de meter el cogollo) y quedaron hechos una piedra, no cedieron en ningun momento cosa que a pesar de perder una cabeza, me puse contento por no ceder en tamaño. Cuestion que una parte se salvo sin hongo, y no tuvimos otro remedio que fumarla jajaja Realmente es una locura muy intensa, como que te deja con la cabeza la parte frontal (atras de la frente) como vibrando, te deja muy loco, pero si te pones a hablar, no te perdes, enganchas todos los temas que quieras, todo esto sin secar bien y sin curar! Conclusion: Para el proximo cultivo voy a agregar otro ventilador, uno para extraccion y otro para intraccion asi no me vuelve a aparecer el hongo. Saludos!!
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Okay so it's been a while since I've been able to update anything and I think it's working now emphasis on think I don't know if videos are working as I have one on Kabul that keeps saying processing something happen with the update that didn't jive with the device I'm on so I've had a gap into those awaiting my updates I do apologize.. with that being said look at this thing.. this plant made it through the roughest childhood possible just to go through Navy SEAL training and now we're about to see the fruits of her and my labor.. WEEDSEEDSEXPRESS big shout out to you for the opportunity to showcase this strain and your genetics hope all is doing well happy growing everyone ✌️
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@Purpz007
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I flipped the plants to flower and in a 12 hour light and dark routine. I have put up the trellis net to improve the canopy. I have dropped the nitrogen slowly a little bit and added bloom in its place.
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Week 1 was smooth, didn’t tKe good pictures at first. Trying out a new set up before transplanting to the big tent.
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@Mrg7667
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Day 74 and there getting chopped today! I thought the harvest was going to be broken into two separate weeks considering the times on the Choco was listed about 7-10 days sooner then the DD (wich was listed at 70 days for flowering) However looking at the tricombs on the Chocolate Marshmallow most pheno didnt start getting amber untill the DDs did as well! A couple DD pheno could have maybe gone a couple more days but we will see! Going for reveg on all the pheno, since i didnt get to take any clones. We will see how it goes!
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@J_diaz420
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Realmente muy feliz con lo obtenido, 307g en 0.8me me parece genial, estas flores tienen un aroma genial entre el típico haze mezclado con cacao, un efecto muy agradable y confortable, rica al fumar y muy poco picante gracias al lavado de raíces con flawles finish 👌👨‍🌾🏻 Totalmente recomendable esta genética de royalqueenseeds muy agradecido por la oportunidad 👍👌👨‍🌾🏻
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COMMENTED BY MadeInGermany MadeInGermany 8 minutes ago The Info: Unfortunately, I had to find out that my account is being used for fake social media sites. I am only active on growdiaries here. I'm not on Facebook Instagram Twitter etc. All accounts except this one are fake. Have fun with the update. Flowering day 61 change from time to 12/12 h. Hello everyone ☺️. Today the time has finally come and the penultimate week of flowering has begun 😍. She looks beautiful and her buds smell very tasty 👍. The trichomes are 60% milky, 30% amber and 10% clear. The lady comes in total darkness for 48 hours before the harvest. Of course, as always, there will be a small interim update of the crop before the last big update. Until then, I wish you all a lot of fun and stay healthy 👍🙏🏻 You can buy this Strain at https://www.amsterdamgenetics.com/product/kosher-tangie-kush/ Type: Kosher Tangie Kush ☝️🏼 Genetics: Kosher Kush X Tangie 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
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Hello and welcome to week 7 for Enigma. Last week is now up to date. She was poisoned a few days ago and I'm trying to save her. Took off dead leaves today and fertigated with normal strength. Not super strength. Day 46: I've stabilised her but she's in rough shape. Day 48: Long video lots of detail. Day 49: A hard hard week. Almost killed her. Unsure where she goes from here but at least she doesnt take up any space!
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@Liquido
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Questa è la prima GMO che raccolgo, cime molto più dense rispetto alla runtz e sembra essere molto più pesante, tra qualche giorno raccoglierò l'altra e poi mancano solo le due più grandi
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Exotic pheno of elephant trunk. Mostly sunset sherbert. Will highlight the Gary Payton leaning phenols in harvest
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She tiny but she packs a punch got her hang drying in a tent right now at 69° at 65% and she will gradually drop her moisture SLOWLY is key to preserve any terpenes and trichomes
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They have been in there 15 gallon pots for a week now, promix hp , gaia green all purpose 4-4-4 3 tbsp per gallon . I was bringing them inside at night because temps were 12° celcious . I left them outside lastnight. Briefly dropped to 14° for 2 hours.. plants seem to be fine. They smell good too!
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High. 🐸 Plants are growing fine. First pistils appeared on FD 15. That's all to report for this week, nothing to complain about, everything looks good so far. 💚 Stay green. 👨‍🌾🏻