Going nice

Day 20 since time change to 12 / 12h. Hey everyone ☺️. This week she continued to develop very well 🤗. It absorbs the nutrients from Green Buzz Liquids very well. I am very thrilled . otherwise there is nothing more to report this week 🙈. I wish you a nice week, stay healthy 🙏🏻 and let it grow 🍀 You can buy this Strain at https://thecaliconnection.com/seeds/girls-scout-cookies-34.html You can buy the fertilizer at https://www.greenbuzzliquids.com/ Type: Girls Scout Cookies ☝️🏼 Genetics: GSC Tint Mint 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 - 0.4 EC. Add Cal / Mag 2 ml per l water every 2 waterings . Ph with Organic Ph - Pulver to 5.8 .

I've noticed about 20cm growth this week. Scrog set up and water cooler keeps it at 19°C. Will do some lollipoping at the end of this week for the last time

I participate in the dutch passion master grower with this 3x auto duck dutch So vote for me. And follow this crazy breeding of the autos duck🦆🍀💯

9/2 -Cream Cookies Trichomes at 90% Clear, 10% Cloudy, 0% Amber. Im a lover of a good heavy indica and usually allow the plant to mature until it reaches 0% Clear, 90% Cloudy, 10% Amber. -Cheese is towering some main cola sites with thick flower development. Going to develop into massive colas. (Cheese has historically taken 2 weeks longer than other plants to mature and is around 2 weeks behind cream cookies. There is still a possibility she explodes with flowering growth in the coming week.) -Lowering dose of nutrients to 12 mL/gal until harvest. 9/3 -Cream Cookies is beginning to change color and dump its fan leaves. Going to allow the plant to do its thing. Don't want to cut the leaves early as the plant is most likely using those fan leaves as a source for mobile nutrients for the rest of the plant. Going to let nature keep its "nutrient batteries" if you will. The plant built up its healthy leaves only to use them later when it doesn't need them anymore. I love nature and the cycle of plant life. Just mesmerizing. 9/4 -Rotated the plants so I could get a better vantage point for cheese and holy shit. Cheese has grown so thick that a major major defoliation was needed just to expose slightly under the canopy to some light. The plant is also growing absolutely huge colas. HUGE. like 8-10 inch colas with flowering buds thickly covering the stem. On these colas you can't even see stem. Im so excited what a pleasant surprise -Cream cookies is beginning to change colors indicating its entering the final stages of flower and is on par to be harvested right at the beginning of week 13. 9/6 -Rigorous defoliation done on both Cheese and Cream Cookies. -Beatiful aromas are dominating my dwelling. Gotta love the natural dankness smell. Ahh home sweet home. Anyway both plants are developing extremely well. -Cheese is towering and developing later kind of, weird growth pattern but if it produces dank thick colas ill be very happy. Cheese is definitely going to stay flowering longer than her sister cream cookies who I'm going to flush next week and harvest in 7 days! Very excited. -Cream Cookies buds are developing very nicely. Accidentaly forgot to raise the lamp 2 inches and as a result the plant got a little stressed and one of the buds got a little light burn on its baby fan leaves but no actual bud damage. Going to leave the leaves on until they begin to become an issue.

Day 92 Last day. Ready to harvest. Smells nice, will update after drying.

All good

🙂!

By far one of the stickiest plants I have grow, this lady is completely caked with crystals! She has an extremely gassy smell when you open the jar but almost a sweet taste when you smoke it! Overall very impressed with how she turned out, wish I would have got a little more weight from her but I have 3 more seeds so I will definitely be doing another run of them! Huge shoutout to everyone at sweetseeds for sending me these amazing genetics if you havnt already I highly recommend going to check them out! Thanks for following & stay tuned for the Gorilla Girl harvest post as well! Also I am now aware I spell Cream wrong on the chalk board but I had misspelled it on the tag I put in the soil when I planted it & didn’t realize I had misspelled it until posting this lol😂😂😂

WOW LOOK AT DAT!!! DAT PLANT HAS BEEN IN RECOVERY MODE SINCE DAT MASSIVE DEFOLIATION AND BUD SITE REMOVAL!!!! DIS WEEK DA PLANT SHOULD START GETTING BACK ON TRACK!!!! I ASK MY LOYAL DISCIPLE @Susquihanna TO PRAY FOR DIS DAT WOULD BE VERY VERY GOOD!!!!!!😎

Thanks for stopping by growfessors, Green Crack and LSD are coming along, lots of bud development, for these hungry ladies. Slowly removing the dying leaves.

Day 42 week 6 Feed a bonide mixture 2nd time in a week. Pest have gotten worse but trying to manage persistently. Growth seems to be picking up. Added a 2nd mars hydro Cree 128 as I got a new flower light. Trying to get them used to the new lights and a better ppfd range as I was using the wrong measurements for the past year of growing around 75 umol range … surprising yeilds though with knock off lights in those conditions looking back on it. Next grow will be smooth hopefully lol Day 47 Top dressed 444 Gia green 2 tbps Alfalfa meal 1 tbsp Kelp meal 2 tbsp Crab meal 2 tbsp Asomite 1 tsp Gradual humid acid 1 tsp Glacier rock dust 1 tsp 1-1.5 tbsp of em bokashi bran .5 mykos gruanual mycorrhizal fungi Also sprinkled some langbeinite on I’m thinking there’s potassium deficiency in the soil mixture with this long veg and haven’t feed much potassium. Leafs showing some signs of it. Added 1 inch mulch layer of rabbit compost/ wood chips and spread some clover seeds underneath. Finally got my silica in the mail so soaked it all down with 3ml or 3 grams of 1 gallon of water split between each plant sprayed into soil evenly. They are already feed so this way just to get everything started under the new mulch layer. Will spray bonide on plants to continue with any pest issues leftover.

Genera gran resina y engorde a la vez

Gorilla Glue has been growing good. I think I been fighting manganese deficiency. I will try to correct it. My micro is super rich in nitrogen is issue I face bumping it up. I will give it a try. I did a heavy defoliation on her several days ago. Light defoliation and some lst today. Everything is looking good. Thank you Spider Farmer, and Amsterdam Marijuana Seeds. 🤜🤛🌱🌱🌱 Www.amsterdammarijuanaseeds.com Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g Spider Farmer G300w: https://amzn.to/3S2zvsd Spider Farmer 10X20 Heat Mat Kit - https://amz.fun/lsa0J Spider Farmer Amazon Store: https://www.amazon.com/spiderfarmer Spider Farmer Official Site: https://spider-farmer.com Discount code: saveurcash (is stackable)

📆 Semana 7 Esta semana la Slapz ha seguido mostrando su potencia genética, consolidando su estructura de cogollos y aumentando considerablemente la producción de resina. Las flores ya están alcanzando ese aspecto compacto y pesado que tanto nos gusta, y cada día que pasa parece más prometedora. La capa de tricomas sigue expandiéndose y empieza a adquirir esos tonos blanquecinos y brillantes, cubriendo incluso las hojas más cercanas. El añadido de Sticky Fingers sigue marcando la diferencia, potenciando no solo la cantidad de resina sino también ese perfil aromático gaseoso y afrutado que ya empieza a llenar el cultivo. En cuanto a la nutrición, continuo con XpertNutrients sin modificaciones. La planta sigue respondiendo perfectamente, mostrando un crecimiento equilibrado y un desarrollo floral impresionante. La intensidad del aroma ha aumentado notablemente esta semana, haciendo evidente ese toque dulce y funky que caracteriza a la Slapz. El entorno sigue bajo control: temperaturas entre 22 y 25 °C, con una humedad ajustada al 50%. Los Adlite siguen desempeñándose de maravilla, lo que asegura cogollos consistentes y bien formados en toda la planta, incluso en las partes más bajas. La circulación de aire sigue evitando cualquier indicio de moho o problemas derivados de la humedad. Visualmente, la Slapz está empezando a tener ese aspecto imponente: una masa de cogollos densos, brillantes y cargados de potencia. La expectativa de cara a las próximas semanas sigue siendo muy alta, ya que la planta está mostrando todo su potencial. Seguimos creciendo fuerte!💪

Día 5/10/20 día 29 de floración Acaba de amanecer un nuevo día y todo continúa bien. Seguimos alimentando las nenas con 1,6 de ec y 6,1 de ph. De momento el engorde no es abrumador pero si constante y si nada cambia obtendremos unas buenas flores!! Día 7/10/20 día 31 de floración Hoy nos vemos forzados a retirar algunas hojas que tapaban demasiada luz y que podríamos considerar sumideros de nutrientes. Por otro lado el riego de hoy ha sido solo de agua más zyco kleanse así prevenimos la sobrefertilizacion. Día 9/10/20 día 33 de floración Hoy preparamos un nuevo tanke de nutrición y lo hacemos a 1,75 de ec y a 6,1 de ph. En los siguientes días observaremos cómo se adaptan a esta nutrición x si tenemos que realizar cambios. No te lo pierdas!! Día 11/10/20 día 35 de floración Hoy te reina la semana 5 de floración y lo hacemos preparando un nuevo tanque de nutrición con el tanque totalmente limpio. La solución está a 1.8 ec, 6.1 ph y a 20 grados. La temperatura de la sala se mantiene a 23 6 la humedad al 47% para evitar la aparición de hongos en sus últimos días de maduración , algo que se puede apreciar en el avance de sus flores. No te lo pierdas!!

day 38 stopped giving PK, carbs. only humic, folvic fishsh!t in watering. lifted terps video sticky icky video day 39 just humic and folvic into water. day42 bridal party gained a lot of weight, started to lean over blackberry. I feel like I could chop today.. slight chance might meet remo :)

Frozen Black Cherry is still taking her time… but that’s totally fine! ⏳🍒 The buds are looking absolutely gorgeous – and the smell? Completely different from the RDWC run. It's wild how much the medium can change the terpene profile! 🔥🌿 The bud structure is still dense and consistent, but no color change yet – likely because I kept the temps quite warm these past days and nights 🌡️🌙 Now that the others are almost ready for harvest, I’ll begin slowly dropping the temperature to bring out those beautiful colors across the garden ❄️💜 I’ll give Frozen Cherry all the time she needs – I want all trichomes to turn nice and milky, with a touch of amber for that perfect high 🔬✨ Patience pays off! Don’t forget to follow for updates and final results! 🚀 --- Die Frozen Black Cherry lässt sich noch ein bisschen Zeit… aber das ist völlig in Ordnung! ⏳🍒 Die Buds sehen einfach traumhaft aus – und der Geruch? Komplett anders als beim RDWC-Grow. Kaum zu glauben, wie stark das Medium das Terpenprofil beeinflussen kann! 🔥🌿 Die Budstruktur ist immer noch schön dicht, aber die Farbveränderung lässt bisher auf sich warten – was wohl an den wärmeren Tagen und Nächten liegt, die ich zuletzt gehalten habe 🌡️🌙 Jetzt, wo die anderen fast fertig sind, senke ich langsam die Temperatur, um bei allen nochmal das volle Farbspektrum rauszukitzeln ❄️💜 Frozen Cherry bekommt jetzt einfach die Zeit, die sie braucht – ich will, dass alle Trichome schön milchig sind, mit ein paar bernsteinfarbenen Highlights für die perfekte Wirkung 🔬✨ Geduld zahlt sich aus! Folgt mir, um nichts vom Endspurt zu verpassen! 🚀