Big defoil day 43 and she pretty much into the light

3 settimana 🔥💪👍 e crescono bene....... La prossima settimana inizierà la pre fioritura...vamos vamos belle mie...

This week has been great.I'm glad that I was able to pull the plant when I needed to. The weather out here isn't always the best coming towards the end of October. This has been a great grow, I learned a lot from Growing out here in new mexico. It was amazing to be able to train these plants 4 into one using training techniques. LST, HST, Defolation & topping all play a roll. It is fun to learn and sharpen my skills. I hope everyone enjoys my diary. Thank you so much Divine seeds. I appreciate the free seeds and the friendly community competition 👌 There's a lot of good growers outthere and I wanna learn from all. Much love ❤️ I'll be back with a smoke review soon

Going to let this girl keep growing the center cola is much bigger than the others and has always been lagging behind in the grow.At one point I took this plant outside for 2 weeks during early veg due to it not looking so good and thought it might bring her back.Well she perked up and starting developing the very first day outside.I put her back in the 5x5 under the SE 7000 and she took it well and fit right in with the other ladies.As of today she is unfortunately in a smaller tent under a smaller spider farmer light but doing fine while I dry out the other girls in the 5x5.

All the plants have fungus disease, and they are treat with antifungine. The resul is successfull if we le look at the first week.

Great nose and terps. Cookies beats out Humboldt in quality. Yield was very low but that could have been growers error

Great nose and terps. Cookies beats out Humboldt in quality. Yield was very low but that could have been growers error

Unfortunately I spotted one bud with bud rot on my gelato plant. I flushed it on day 91 of cycle, day 54 of flowering. Today is day 94 and it seems it has not spread out to any other buds(happy days) .. I am watching it closely everyday and also to see how the trichomes are going.. breeder says 65-70 flowering days to be ready.. let’s see.. if I spot another bud rot I will probably harvest it.. I hope that will not happen.. let’s go

420

420

420

Bueno bueno, pues empezamos la recta final de esta maravilla de planta. A tan solo 2 semanas como máximo para el corte, tienen un aspecto espectacular, han engordado perfectamente y están duros como piedras!! Una genética que volveré a prepetir

Woche 5 ist angebrochen, morgen werden die Ladys wieder gegossen und dann kommen neue Bilder. Dünger green power 5in1/4ml pro Liter osmosewasser Seit dem letztem gießen am 19.10.24 noch Terpinator rhizoflora dünger 1,5 ml pro Liter 22.10.24 entlaubt, lst und je 550 ml von unten gegossen.

Harvested #2, 40/60 amber to cloudy trichome ratio, couldn't weigh wet 25/10/24 - Harvested #1, 50/50 amber to cloudy trichome ratio Haven't weighed #2 final dry weight yet, still in the process of trimming #2 final dry weight 273.9g, just under 10 ounces. 02/11/24 - #1 is dry, haven't had time to trim, in jars until I have time. Estimate #1 will yield more then #2

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

Quick update. Everything is going pretty well, it's growing quickly. 😉✌️

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

Sanlight evo at 100% Day 50: watered with supplements: Looks pretty good 🤙 Day 53: bulking up nicely 🤙 smelling really good 👍 watered today with supplements 😜

Big bush showing flowers!! This plant is Amazing!!