Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Last week, first of flowering, was outstanding, I could water the girls regulary and the work paid off they stretched a lot and are looking super healthy. The girl right below the upper fan is suffering a bit with the shadows and is notoriously shorter than her sisters, I will need to rethink the air circulation for the next grow. Another concern of mine is their height, hoping they dont stretch anymore as the lights are already at maximum possible height inside tent and there is only 20cm gap between it and the plants.

Bueno Farmers un error por ni contar la época de Pre-Flora entramos ahora semana 2 de flora, ya empieza salir la resina...sobre todo la Royal Gorila. No podremos pasar a led de momento próximamente mas novedades compañeros!🍁

Really really cant complain with this one. Shes beautiful to look at to smell and to taste and amazing effects she gives off... You will be the envy of all your friends but the great thing is that you get to share! Sublime in all areas and one that I hope never disappears from production! Royal queen seeds have done an amazing job and I want to thank everybody that works so hard on creating these amazing products for us!

Day 64 my baby is going really well by now, she s been running fast until now and I think that’s enough with fertiliser. From today o start my flush, I will give today my last dose of regulator and from next irrigation just on controlled water until the end of maturation, I want this baby to eat everything . day 65 started flushing. ph controlled water at 6.0 i think 20 more days at max before m Day 68 First check with micro today. The baby looks already milky and amber on the top buds but the rest of the plant is still transparent. I’ll wait at least until this weekend for a re check maybe I’ll cut her in two rounds. As I be been watching a lot with micro I noticed so many dust and other stuff on the buds so I think I’ll wash her in water. Today watered ph 6. Let’s see! 🌱🔥🌱🔥🌱🔥🔥

I think i might did cut off too much leaves, but idk :( some advice would be nice, or just tell me your opinion :D

Will do report later, its a clone put against RQS Royal Cookie disaster ... Outdoors will be moved inside to finish, they just don't mature outside anymore, too cold, lost biggest cola to bud rot already.... Added video comparison of bud development under late autumns sun vs. warm LED Quantum Board. Today outdoor will move inside. Update will follow ! Day 5 off drying. When you enter your dry room and see such tooth picks - you harvested TOO EARLY !!!!! ;))) I kinda knew it, but still such sad picture ... Couple more days and dry result will show it all. Happy Smoking !!! ;)))

Day 56 of70 flowering: I was going to harvest during this week as she has hit the 8 weeks i read is her cycle. I then read another that had her as a 9-10 week flowering strain !!!. Looking at her now , she looks like another week would be possible for her as she doesn't quite look ready. Her buds are fairly loose and airy butshe doesnt have the size or bulk of her mother at all. better looking to a pint but nowhere near the size on her mains. She smells nice and fruity up close and had a few trichs starting to sprinkle around the leaf sets now finally. I dont think inwould grow this strain again as it has been major dissapointment both times i tried now. Lets see what she yields ?. UPDATE DAY 57. following good advice from Silky smooth , i have nipped the top few pistils of the main buds to encourage some girth hopefully. Thanks Silky

I mean, just look how them colors are jumping all over the place, dude she is brown, she is blue, she is yellow. And she is green in i dont know how manny different colors patterns this one is getting , but i know is a lot and that she is gorgeous to my eyes. Very curious to see if she is dropping any more different autumn colors for me to enjoy, and i do enjoy af lol one thing is for sure this one will be a dark weed bud structure , thats for sure <3 <3 <3 Stoped everything and just going to give water for this next week or so until she is done and ready for harvest, with by the speed and looks on this, wont be much longer from now <3 <3 <3 As always thank you all for stoping by, for checking my journey , for the love support and for it all, i am blessed and humble with you all. Just a reminder , all i grow is medicine for myself, for me and for my best friend with is me nothing to sell, so don’t even ask. 

All info and full product details can be find in can find @ https://ganjafarmer.com 

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 With true love comes happiness 💚🙏 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so 💚💚💚 More info and updates @ https://growdiaries.com/grower/dogdoctor 
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TUESDAY 8/13: I fed her about a half-gallon with big bloom, kelp me kelp you, bembe, beastie bloomz, and terpinator. Hopefully that will kickstart the bud swelling. WEDNESDAY: We had a little rain last night. It's sunny today, but the temperature is a little cooler and the humidity is very high. I had my glasses on while inspecting her this morning..seeing some signs of spider mites here and there. I'll spray them with trifecta crop control this evening or tomorrow morning depending on if the humidity drops quick enough. THURSDAY: No time for gardening at all today...😕 FRIDAY: I missed a day only to return and find that she's SICK!!! Damnit!😖 She and two of my other plants suddenly have what looks like a bad calcium and/or phosphorous deficiency. I sprinkled some bat guano and silicium flash onto her soil and watered it in with about a half gallon of water including calimagic, beastie bloomz, terpinator, and bembe. I also thoroughly sprayed her with boom boom spray. I started brewing another batch of the PK booster compost tea including extra bat guano, earthworm castings, bembe, big bloom, and kelp me kelp you. It should be ready on Sunday...hang in there baby!🙏 SATURDAY: I went boating and had no time for gardening.. SUNDAY: I fed her a little bit of compost tea, but I fear her pot is too wet down at the bottom and that this is really a root problem. Gonna transplant her tomorrow for sure. MONDAY: I transplanted her into a 5 gallon pot with a much lighter mix..her roots were subpar to say the least. Kinda stinky...I think maybe too much biochar and not enough perlite in that pot.

Noch 1-2 Wochen

Harvest time, the flowers seem ready. The seeds were given as gifts and this was my first scrog. Given the high summer temperatures I thought I wouldn't even finish, I'm satisfied in the end. a couple of weeks to dry everything and then the fun begins.

🎩🌈🍧🍨🍬 No toppin No trainin Jus test run Terps on her is insane str8 candy fruity ice cream can’t wait till run her again with full toppin and trainin!! This a winter test grow outdoor so the buds won’t be that big but We will see 🤭

A sad week, I found bud rot and had to take my plants out and do a big check and remove all dense underdeveloped growth. It will be a pretty big hit on the yield I guess but the most important thing is learning and that I did. The bud rot could spread due to my RH being 65/70 at nights and it used to be +80 before, + bad airflow. I got new fans in the tent and my dehumidifier was ordered already but its not in yet. On the other side, the plants are looking pretty damn good, they smell amazing and 3 of the 4 plants is getting a very dense nug structure.

me fui dos días de la casa y vean cómo estan mis dos bebés

Growing her was a breeze🌱🌳. Recommended 100% for everyone. Incredible perfection 💯💣👽