3 years ago
Banana OG is a very special cannabis plant, surprising from the very moment it appeared on the scene. Its original aroma has given it worldwide fame, but that is not the only remarkable quality of this great hybrid, its effect, amount of resin and chemotype have aroused worldwide interest in this genetics from USA. Do you want to discover this spectacular weed? Well, I don't keep you waiting any longer...
What genetics are contained in PEV Seeds' Banana OG variety?
To produce the feminized banana seeds, we had to resort to self-pollination of the magnificent elite clone from the United States known as Banana OG. Therefore our seeds are Banana OG S1.
The original cutting of this strain is supposed to be a cross between Ghost OG and a selection of Sagarmatha 60/40, which is known as Banana.
How is Banana OG feminized in general?
This is the typical hybrid descendant of the OG Kush, i.e. with branched and flexible structure, indica leaf, wide knot spacing, dense buds, very good calyx/leaf ratio, resin-coated, tasty and a huge yield.
How is the aroma and taste of Banana OG variety?
The aroma is the feature that gave name to this genetics, because really reminds ripe bananas. It is a very peculiar but quite pronounced smell, which has caused a sensation in America and is now conquering the rest of the world.
Its taste is sweet, with touches of cinnamon, and the clear background of the Kush that gives away the origins and the pedegree of this original plant.
What kind of effect does Banana OG by PEV Seeds have?
This variation of the OG is closer to Indicas, in this sense it is more similar to the Bubba Kush. At first it doesn't seem so powerful, because you expect the OG Kush high, but this effect is different. Relaxes body and mind in equal parts, leaving your body immersed in a pleasant, very medicinal peace of mind.
The effect can last for several hours and, although harvesting a little bit ripe, can be quite psychoactive at first, it always ends up with a very relaxing descent, special to enjoy at night.
