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The girls were harvested at 94 days. I didn't weigh it, but I believe they yielded around 30 to 40g for both. I am very satisfied and happy to have achieved a very good result, being my first time growing. A cycle closes and a new will come soon with new soil assembly, new genetics and more experience. Thanks to Shiva for tending and blessing the crop, and to all friends here who have sent messages of support and encouragement. I gained another family. Happy 2023 to all, may it be a year of much evolution and beautiful flowers. Om Shanti
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Hi all👨‍🌾👋 Welcome to my another week update Hope everyone keeping well 🧑‍🌾 Week 6 Mar 8 - Mar 14 It was another easy and exciting week. Everything going absolutely great. Both girls stretched nicely despite selective defoliation on Mar 9. They bounced back almost immediately. Started adjusting mixtures towards removing fish mix completely and replacing with Bio grow. In coming week will adding bio bloom and top max to mixture. There was 2 waterings of 3ltr on Mar 9 + last foliar feeding and second on Mar 13 and it was first large feeding 6 ltr beetwen both. Surprisingly only a few drops of runoff. Watering in stages of approx. 500ml every 20-30min. Decided to not install a scrog this time as want to have opportunity to apply more old school methods of training and to be able to remove/rotate girls easily. Let's see if this will pay me off. So far girls enjoying my care very much 😁🧑‍🌾 Thank you very much for all your likes, follows and comments. 🙏💚❤️💜 Wishing you all amazing rest of the week✨🍀 Peace and love brothers and sisters 👨‍🌾✌️💚 Stay tuned for new week update soon Links https://2fast4buds.com/seeds/TROPICANA-COOKIES-AUTO https://www.biobizz.com/ https://fishheadfarms.com/
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This was an easy grow, and had some amazing results. This is some of my best homegrown to date ❤️ the ladies were easy to manage, no PM, pests or disease. The root balls were enormous, wasn’t much soil to recover. They got heavy in the end from the weight but managed to stay upright for the most part. They were big stretchers , prepare for that, scrog was a good way to go but some of the eager beavers got away from me, which ended in some massive colas. Overall easy to grow, no surprises and you won’t regret the results! 10/10 ❤️👊🤤
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Dear Growers , Welcome to Flower Week 5-6 Day 35-42 from Flowering , we’re excited to share a very special project with you: NARCOS SEEDS Kingping Kush . With dedication, knowledge, and hands-on practice, we’ll guide you step by step through the journey—watch with us as growth, development, and small wonders unfold before your eyes. Whether you're a beginner or an expert, you are warmly invited to join, ask questions, and share your own experiences along the way! Project Setup & Conditions: • Brand/Manufacturer: Narcos Seeds • Tent: 222cmx150cmx150cm • Light: 2x 720 Watt Full Spectrum • Humidity: 40% • Soil: Narcos Organix Mix • Nutrients: Narcos Products • pH Value: 5.6 A Special Thanks To Narcos Seeds for the amazing collaboration, trust, and generous support in making this project possible. Your contribution is truly appreciated! Congratulations on Your Own Projects! We celebrate your growth, your creativity, and the passion you bring to the table. It’s truly inspiring to witness at Each visit . Stay curious and keep up Growing —we look forward to welcoming you back for the next chapter soon!
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Day 63: Watered the plants 0.5L with nuts, 4L total, 919 ppm, 1955 us/cm, PH 6.4 Day 65: Watered the plants 0.5L with nuts, 4L total, 780 ppm, 1661 us/cm, PH 6.4 Day 67: Watered the plants 0.5L with nuts, 4L total, 729 ppm, 1563 us/cm, PH 6.4 Day 69: Watered the plants 0.5L with nuts, 4L total, 905 ppm, 1925 us/cm, PH 6.4 Next irrigation's without nuts, flushing next week 1 plant with foxtails (good ones)(small too)
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Bueno pues terminando la semana 8 de floración ya hay 4 plantas que hay cortar, estuvimos mirando los tricomas en el directo y efectivamente, todos lechosos incluso vimos bastantes de color ámbar. Así que, ya estoy regando con agua para lavar raíces y en unos días empezamos a cortar. Tendremos que quitar la malla scrog y sacar las plantas para manicura las y ponerlas a secar. 96 días desde que se empezaron a germinar a día 27/04/23
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Another week has flown by! The girls are doing great, cruise control this week as I have just been monitoring RH and temps. Trying to keep them as low as possible, I’ve been getting as low as 74 during the day and 68 at night. I finally took a look a look at the trichomes with my jewellers loop, lots of cloudy, and a few amber around the leaves and top colas, but still lot’s of clear trichomes. I’ve ordered myself a wireless/usb digital microscope to assist with the process, and looks like it will be here just in time to determine harvest day. 😎🎄 I started by eliminating the nutrients at the beginning of the week. I typically allow for 3-4 pure water feeds before I harvest, and at the rate they have been drinking, this should be enough to get through the 7-12 days they have before harvest. I don’t flush, but rather “rinse” with normal water amounts, allowing the plant to use up the remaining nutrients in the soil. This also allows me to recover most of the soil from my grows and reuse ♻️ with other soil mix. There has been great debate and a great deal of bro science out there for many years, but the recent studies suggest there is no difference in end result when it comes to flushing or using nutrients right until the end, if a proper dry and cure is performed. What do you think? What do you prefer to do? Thanks for reading this far, leave me a comment with your preferred method 👊🇨🇦❤️
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Week 5 begins for Mandarin dreams and Divine storm. All four ladies look happy and healthy with minor deficiency signs. All four are bulking up and frosty as my windows (it's -21 °c)! The Mars-Hydro TSW2000 is performing awesome, very happy with it. Thank you Kaoritracy for hooking me up! Thanks for stopping by growfessors 👽🌳💚
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Любому, даже долгому путешествию, рано или поздно приходит конец. Вот и мои растения готовы к харвесту, и по срокам, и по внешнему виду, и по состоянию трихом в микроскоп - больше половины янтаря. На следующей неделе планирую собирать урожай, заходите посмотреть! 😍👍 Спасибо, что заглянули, и будьте здоровы! 🙏 Продолжение следует ...😶
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@Hix57
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Le 42e jour ce passe très bien. Les plantes sont au milieu de la prefloraison et ne vont pas tarder à arrêter leurs croissance pour se concentrer sur les bourgeons ainsi j'adapte l'alimentation au circonstances. J'ai rattrapé l'erreur de pH même si cela reste précaire les plantes se portent dans l'ensemble très bien 🌱🙏
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Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.
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Gracias al equipo de Seedsman Marshydro XpertNutrients y Trolmaster sin ellos esto no sería posible. 💐🍁 Tangerine Snow F1 Fast: Esta gran cepa es un cruce de cuatro vías 75% sativa de (Boost x Tangelo) con (Lavender x Power Plant). Este híbrido Fast F1 proviene de la genética Cali y cuenta con excelentes terpenos cítricos, alta producción de resina para extractos, altos niveles de THC, muy buenos rendimientos y excelente resistencia al moho. Tangerine Snow F1 Fast se puede cultivar tanto en interior como en exterior. Los tiempos de floración en interiores son de entre 8 y 10 semanas, mientras que el tiempo de cosecha en las latitudes del norte es en septiembre, mientras que en el hemisferio sur los productores cosecharán durante marzo. Las regiones climáticas recomendadas son cálidas, secas, húmedas y cálidas. Se trata de plantas altas, semiramificadas, que superan los 200cm y que presentan un alto vigor con muy buena uniformidad. Al igual que muchas otras variedades con fuerte dominancia sativa, Tangerine Snow F1 Fast ofrece una excelente resistencia al moho, así como a las plagas y enfermedades de las plantas. La combinación de terpenos cítricos y mucha resina la convierten en una cepa de muy buen extracto, cuyo método de "lavado" produce muy buenos rendimientos de hachís. El perfil de terpenos cítricos recuerda a las mandarinas y mandarinas y también tiene notas dulces. La producción de THC ha sido verificada en laboratorio en un fuerte 24%, mientras que el CBD es bajo. El efecto es edificante y energizante, perfecto para usar durante el día y las primeras horas de la noche. 🌻🚀 Consigue aqui tus semillas: 💡TS-3000 + TS-1000: se usaran dos de las lámparas de la serie TS de Marshydro, para cubrir todas las necesidades de las plantas durante el ciclo de cultivo, uso las dos lámparas en floracion para llegar a toda la carpa de 1.50 x 1.50 x 1.80. https://marshydro.eu/products/mars-hydro-ts-3000-led-grow-light/ 🏠 : Marshydro 1.50 x 1.50 x 1.80, carpa 100% estanca con ventanas laterales para llegar a todos los lugares durante el grow https://marshydro.eu/products/diy-150x150x200cm-grow-tent-kit 🌬️💨 Marshydro 6inch + filtro carbon para evitar olores indeseables. https://marshydro.eu/products/ifresh-smart-6inch-filter-kits/ 💻 Trolmaster Tent-X TCS-1 como controlador de luz, optimiza tu cultivo con la última tecnología del mercado, desde donde puedes controlar todos los parametros. https://www.trolmaster.com/Products/Details/TCS-1 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 9: No ha sido una gran semana respecto al tiempo pero el incremento de nutrientes le ha venido muy bien Continuo con la dosis recomendada por el fabricante.
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Explosión de resina!!! Una genética que no me deja de sorprender un olor brutal a cítricos y su olor a Haze un gustazo pra la vista y el paladar sin duda esperamos impacientemente el dia de degustar este manjar!! Espero que os guste Salut y força al canut Farmers!🍁
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@R1pp3r
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Tan solo esperando la flora ajajsjsjs no puedo estar más conforme con la estructura que alcanzó, sin duda hasta ahora es una de las mejores cepas que eh probado
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Black Mamba is absolutely thriving! 🐍🔥 She’s growing beautifully and developing an exceptionally intense aroma 🌿✨ Week 10 is done and things are getting seriously exciting. I can’t wait to see how she finishes up! Get ready for the official release 🚀 Everything grown with Bio Tabs seriously amazing nutrients for super easy handling and strong, healthy plants 💪🌱 Stay tuned… this one’s going to be special. 😎🔥
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FINALLY STARTING THE PHOTOPERIODS AND I HOPE MY TIMING IS GOOD FOR CHOPPING THE AUTOFLOWERS..........SEEDS PUT INTO THE SOIL ON JUNE 22ND. SORRY TO EVERYONE WHO TRIES TALKING TO ME....I STILL CANT TALK TO ANYONE BECAUSE I TRIED CHANGING MY EMAIL ON HERE AND IT MESSED EVERYTHING UP. I CANT LIKE ANYTHING OR COMMENT ON ANYTHING. THE WORST IS I CANT JOIN CONTESTS STRIVE NUTRIENTS IS THE BEST IVE EVER USED. A MUST TRY AND I BUY IT MYSELF. GOT A SAMPLE LAST YEAR AND ITS SO GOOD I BOUGHT MORE. ITS A 2 PART POWDER NUTRIENT THAT DISSOLVES IN MINUTES AND YOU MIX THE SAME STRENGTH OF THE 2 PART NUTRIENTS FROM WEEK 2 UNTIL THEY ARE FINISHED (BESIDES THE FLUSH), NO MORE BULLSHIT OF SWITCHING TO BLOOM FERTILIZER. THATS MY FAVORITE THING BESIDES THE RESULTS. CHECK EM OUT AND BELIEVE EVERYTHING YOU READ BECAUSE ITS NO BULLSHIT, AWESOME FRIENDLY AND HONEST PEOPLE
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9/17 Didn't know this was a new week or I would've taken more pictures. I'm glad I took those two plants. As it dries and I start to trim I could see where it could've turned to rot real easy. It rained enough last night to soak all the girls. The two bottoms I harvest look like the have pm on them. If so I'll wash it or through it in the concentrate bag. Found a few colas a dropped which will go in the concentrate bag. Scoping the toasted toffy and the event horizon and the both look AMAZING! I've scoped the others and I'm extremely impressed. They may be difficult to grow strains but they have high cannabinoid content. The sherb cream pie has really come to life and turned totally purple with beautiful flowers. The girl in the 50 has several soda can sized buds. I hope this weather holds up. I don't like flowers this size getting wet. The sativa leaning hydrid us the only one I may have trouble with. It's only in a 10 gal but it's enormous! If needed I coyld bring it inside at night. The buds look like cat tails. I'm used to growing indica dominant strains. Plant us super healthy though. I'll be intrigued jail for a while and I've gotta make contact with whoever is going to do my extracts. I'll keep this updated. It's a lot of work bur it's worth it. 9/18 WATERED EVERYTHING I GALLON BUT THE BOTTOMS OF THE 2ND EV AND THE TT WHICH EACH GOT A HALF. Since harvest I've noticed some pm spring up on the toasted toffy. Looking at the other event horizon through a scope the trichs are all milky with some amber. I'm just waiting for A LITTLE more amber. And for me to have time and or room. I decided to harvest the tops and majority of one of my event horizon and toasted toffy. Today during an inspection I found a couple grey mold branches and some botrytis on my big GMO on the back. This plant is done. It's by far the furyhest ahead. Septoria effected the yield a little but pistols were retracted and amber was at like 10%. I thought about it and I watched the plant next to it with the pm have a branch I supported just "slough off". Right in my face. I figured if there was a sign tjis was it. I cut that rot off and put the buds from the branch in a bag and froze them then I went around and harvested the limbs on the other plant that were furyhest along. I took about half of it. I could've taken more and maybe I should've but I'm tired. I also noticed a couple spots of grey mold on the plant in the 50. All the leaves were falling off. I finally scoped it and it was right whetr I wanted it to be. Looking at the colors I'm glad I spent so much time the past few days. That one I hung whole. The sherb cream pie has something eating the fresy shoots (probably ear wigs. But the buds are fattening and the trichs aren't quite there. I'm going to let the rest of this stuff go ad long as possible. With the exception of the other event horizon. I finally tried it. It's fucking killer. I could take that plant now. The only reason I'm not is because I have to much work on my husband's as is. I'll do some videos amd pictures but I'm tired as fuck. Got to try event horizon. Very fucking impressed! 9/19 The past 3 days I've been working 5 a.m. to dark. I went back and harvested the bottoms of the toasted toffy and event horizon 1. After injury from harvest they contracted wpm. I used this as a learning experience and put some away in the freezer for concentrates and used a peroxide and water bucket. That's what kills the p.m. anyway. I hung them and they spun in the wind. I blew them lightly with a leaf blower before putting them ok strings I had previously setup with a fan in front of it. I kicked ass today. Toasted toffy got sampled and did NOT disappoint. I had it in a jar though and it was green so I'm not counting this. I do have some dry. I have indoor left too. Like in the video that one GMO looks like it's fucking dying or something. I'd rather cut it and use it for concentrates if it effects my healthy plants. I just checked on that plant in the 50 I hung. It looks amazing under the scope and smells better. Decisions, decisions. I do have a few calls I should make sooner rather than later. We are supposed to be getting rain. 9/20 The past 3 days have been hard. The wife's medical stuff is acting up and I had to tend to harvesting a few. My whole body hurts. I even did my first bud wash yesterday! The ev and tt I took and left some buds on ended up covered in pm. So I decided fuck it and tried bud washing. I also froze some for extracts. Speaking of which I need to male contact with whoever I'm going with this year because I think I've reached the point of diminishing returns on that dieing GMO. When it comes to grey mold and botrytis I don't fuck around. Winds are really high today. Putting the scope to the sherb pie is making me second guess myself too. Oh well. It's not going to rain today. And if needed I can move them in the barn. If I get ahold of Mt processor I'll chop that GMO and bring it right there. The other thing is that I've got tons of weed and a lot of its hanging so I've gotta find someone that will do a batch of live rosin then like a elbow of dry. This is the best part of the year. We'll It's supposed to be. Cutting down good plants us bittersweet. I don't mind chopping that one gmo a little early though because it's close to hitting the point of no return. That little sativa dominant hybrid in the ten is HUGE! The buds are swelling like crazy too. It's got a COUPLE septoria spots but this thing is resilient and easy to move around. This will finish perfectly. So far I'm happy with what I have. I'm GRATEFUL. The two September plants I tried were GREAT. A 90/10 and an 80/20 and they both suprised me and got me exactly whete I wanted to be. I'll keep things updated. I did a video I'll upload. 9/21 Weather is still great and the buds don't even seem wet in the morning. The thing is is that something (rot or ear wigs probably both) have stripped lower interior branches. In some cases stripping them ENTIRELY or chewing the stem right off. It wasnt happening to my favorite GMO or the one in the 30 and the like on in the ten. The Sherb pie I noticed grey mold on 3 different branches. Last time I checked trichs it wasn't ready but I've got to get a handle on this mold/pests or it's going to he taken a little early. We have incliment weather coming Wednesday I think. I'll bring the 10 inside and if I have to I'll bring that perfect GMO in as well. I'm going to scope everything again today. I called a bunch of extractors for prices. I was going to do fresh rosin and just yank and drive but that is looking to be harder. I can get badder made CHEAP from a reputable lab. I think I'll do that. They prefer dry and that way I could through what's left from last year in there. I have this other one GMO that I've had the same issues with. I'm sick of removing bud rot or having to cut interior branches off due to pm. Tried toasted toffy and it was fucking amazing. I'm planning on trimmingvthe ev and if I finish I can bring the other one in. It's done. It's not getting any bigger. Trichs aren't changing. That GMO I am going to scope when I get home and it will be coming down in the next couple days. Otherwise I'll end up with half of what's there. The GMO I took the tops from is finishing up too. If I scope that and it looks decent and I have the time I'll take the remainder. I'm leaning towards doing at least a lb dry for extracts. I've got some frozen. I've got some hanging and most is still in the ground. I sleep on all major decisions. However, I know getting my nice buds soaked when I'm already losing shit to budrot and grey mold isn't the smartest thing. I'll probably take what I can and bring the others inside to keep them safe. I didn't think I'd have this much quantity. I knew quality would be good but this isn't a bad year quantity wise either. I'll keep this updated. 9/22 Busy as hell! Rain coming Tuesday. After a final check of the scope and the flowers and I took the GMO that all the leaves had fallen off of. That plant is going straight to extracts with the one in the thirty. I also "finished" harvesting that GMO that was furthest along. Trichs were getting amber. Been in trim jail. Was going to take the Sherb Pie but I'm not seeing amber yet. I did have to cut off some branches that had rotted. I'll keep an eye on it. It will come down when it's ready. It just sucks losing little bits of it. My favorite GMO is sooooo close to perfect. I should just take it but I'll wait. If we get rain I'll bring that and the sativa looking one in the ten is the barn. Back to work now. Before I forget what strain is what lol. 9/23 Still busy as fuck. I chopped the other event horizon amd hung it whole. It's DONE and it doesn't need to go through the rain storm. I also took the majority of the GMO early pheno. What's left will get plucked off and used for extracts. The big one in the 50 is getting dry. I have finished the event horizon and I'm not "finished" with the toasted toffy but I have it in 5 gal buckets with a food grade lid so u can at least cure correctly. The gmo is still hanging. I'm wondering whether I should wait it out or chop. I'm gonna take care of what I have inside first and hope that shit doesn't eat my plants or that it doesn't rot off. That perfect GMO has one branch with some grey mold. I might cut it off. I'll keep this
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Desculpe não atualizar antes mais muito trabalho neste fim de ano adoro as cores da Red Hot tive ao total 3 Red Hot mais só fiz o diário de uma três feno tipos diferentes todos reds aromas diferentes em todos doce, pungente, frutas tropicais, owwwwww good Nice, a sweet zkitllez está muito bem também tive outras que não fiz o diário. Obrigado a todos
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Just started showing hairs she's doing well and looking like she's gonna be a nice yielder hope the nodes keep tight during stretch did a bit of defoliation added sumo boost to the mix a good week so far will upload some better pics soon thanks for reading happy growing guys ....more pics on 10/10