10-05-2021: I am counting today as day One for Veg. Planning to hold them on 18/6 till the 20th of may (ten days) and then switch. Not sure if I will stress them a bit or not, time will tell. Yesterday was hot (26˚C) here so all values have shifted a bit. Won't be a problem as soon as they are on 12/12. Do you notice the lines (air/water) changing position on heat :) Didn't even notice that at first. Also pretty sure I need a more powerful chiller at the moment but will first make an attempt to replace the gas. 13-05-2021: Today I will be replacing my chiller. It doesn't keep up and the temperature of 28˚C is a bit too much. For the rest.. All great 15-05-2021: Added some paper sheets to reduce heat. Seem to work so today I'll go to hardware store and buy something to make a more permanent solution.... I have added some reflective foil to cover the boxes

He/she is doing great! Gave some grease compost tea 4/25/26

Week 3

🍼Greenhouse Feeding BioGrow & Bio Bloom ⛺️MARSHYDRO The ⛺️ has a small door 🚪 on the sides which is useful for mid section groom room work. 🤩 ☀️ by VIPARSPECTRA (models: P2000 & XS 2000)

Day 31 of flower Basically the girls are on autopilot, with the autopots and Gaia green there really isn't much to do, both methods are super user friendly and the basic needs that need to be meet are just ph water in the reservoir every couple days and then watch them stack buds on top of buds...Occasionally I move a branch over to another square in the net to make room but Basically after the last top feeding it's just watch and weight, pun intended....

I had to top Cantaloupe haze and White widow as they were too close to the lights and I didn't want to loose any ppfd on my lowers. My GSC seems perfect for not topping. next time I would top those strains at least once. I have been flushing the CH and getting run off around 1200ppm which seems like the max she can take the others like it stronger so I have been flushing them every 2-3 days. CH is tough to keep happy but will continue to monitor. All plants are in week 4 of flower 12/12 from seed.

Start week

**(short video in photos added)** This thing is fun to watch , still Trying to figure out what's all going on here. She started to get a new product to me, Tea co Biological Supplies Super tea blend. See how this works out. Using it on this and the LIT Velvet Gary and Most wanted Vaderade strains. Besides the new brew, she's looking good . Got moved to the 3x3 from the lil 2x2 now so hoping that she can get a bit more hieght prior to Flippin in the next 2 weeks. But we will see how the Super Tea blend works over these next 2 weeks, of all is well ill be Flippin 12/12 (well 11/13 to initiate flower for a week or 2 then 12/12) Beans_ Zamnesia USA-https://www.zamnesia.com/us/ If curious about the Tea blend here u go. Tea co Biological Supplies / Shop- https://www.teacobiosupply.com/shop Tea co Instagram - https://www.instagram.com/teacobiosupply?igsh=enViOHE2dWltbHY2

Venga familia, cosecha de estas Thunder Banana de Seedstockers, que ganas que tenia ya de darles machetazo. No veas que pinta que tienen estas plantas. Las flores aparte se ven bien resinosas, prietas, aparte son aromáticas huelen bien fuerte. En general es una genética con la que disfruté bastante cultivarla, la genética es perfecta para cultivos de floración corta con rangos entre los 20/25 grados en interior, es de dificultad media cultivarla y bien resistente, es excelente para cultivadores algo experimentados y con algo de conocimientos. Hasta aquí es todo, espero que lo disfrutéis, buenos humos 💨💨.

A good honey smell ! 🍯🍯🍯🍯🍯

Everything is looking good and doing good . Not bad for my first run . Also I would love to know about any nutrients that you use . Looking to try new ones so leave a comment .

some problems with temperature and humidity

Took down the gorilla skittles cuttings just the blue gelato left in there finishing up few more days I think

✨Preflower beginning. ✌️🎃Thank you for checking my cultivation.

👇👇👇👇👇👇 It's been raining a lot here in Thailand these days. The plant is staying indoors under LED lighting most of the time. Humidity peaks at 90%, and I'm watering once a day. Gradually increased EC from 400 to 800 (200 to 400 PPM). Plants are hungry for extra EC. Started adding silica after the second node appeared.

ENGLISH BELOW ESP: Estas dos mangos fueron preciosas de cultivar. Cogieron un tono azulado y algunos pétalos se volvieron de un color rosa muy fuerte. No fue difícil de cultivar aunque la empezara en octubre, tuvo la visita de algunas orugas pero no causaron casi ningún daño. -Empecé el cultivo en octubre, esto y la falta de luz hizo que mis plantas no llegaran a la altura deseada, no tuvieron todo el sol que necesitaban y se espigaron. Les hice un corte FIM a una planta y apical a la otra, lo cual hizo que las puntas desarrollaran una forma curiosa. - El producto final son 23,3 gramos de cogollos no demasiado prietos pero muy resinosos y con unos colores preciosos. - El sabor es algo difícil de definir. En el sabor no he encontrado el coco, pero sí las frutas tropicales, mango y cítrico. Y me parece haber saboreado algo de hierbas. Es un sabor agradable aunque solo lo haya curado durante tres semanas. -El colocón es indico, pero empieza como algo cerebral y se va extendiendo por el cuerpo pero sin dejarte k.o. A mí me ha convencido, he disfrutado cultivándola, la recomiendo a quien esté pensando en probarla These mangos are amazingly gorgeous. They took a bluish tone and some petals turned a very strong pink color. It was not difficult to grow considering that I planted it a little late, I only had the visit of some caterpillars. There are some pics of one of them. -I started cultivation in October, this and the lack of light caused my plants not to reach the desired height, they did not have all the sun they needed and they sprouted. I made a FIM cut to one plant and apical to the other, which caused the tips to develop a curious shape. - The final product is 23.3 grams of buds not too tight but very resinous and with beautiful colors. - The taste is something difficult to define. In the flavor I have not found the coconut, but the tropical fruits, mango and citrus. And i think i tasted something herbal. It's a nice taste even if I only cured it for three weeks. -The high is indicated, but starts as something cerebral and is extending through the body but without leaving k.o. It has convinced me, I have enjoyed cultivating it, I recommend it to anyone who is thinking of trying it00