11/17: I fed today but didn't have time for much of a photo session. Gave them One, Signal, Sweet & Sticky, Cha Ching, and started them on LiquidSoil. 11/19: Foxtailing a little bit, but still putting on size and frost. Still the best smelling strain in the garden!

Una semana más les muestro como avanza mi cultivo actual. Tras corregir los problemas con la humedad las plantas están avanzando genial, iremos viendo como siguen creciendo

25/04/2023 Day 69 I cut the "twins" and finally discovered the inside of the DWC MyPot. I took lots of pics so you can see the unexpected plant of the seed that I lost in the clay and then germinated anyway and found an awkward path to the surface through a tiny hole! Unbelievable! I also found that the watering tube from the pump had moved during manipulation, don't know for how long it has been pressed between the upper and lower parts on the DWC. Pretty sure for that final plants had received less or no feeding solution, and the use of Clean might not have been efficient. I guess it's also the reason why I found the white (?) on the top of the clay, salts and something else, because of lack of watering. Will come back in 3 weeks, will be dry and then I'll can trim and weight. And smoke, yeah! Not expecting much and could be hard to smoke if the cleaning was not efficient. Anyway, the next one will be better!

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

Canopy is pretty even after the bending with the net, just three days made a big change. The plant finally has signs that the flower period started, you can see some white hairs on the top and some calyx forming between the nodes. The main stalk also got some nice purple veins, so I'm basically very satisfied with the results so far.

Que pasa familia, vamos con la cuarta semana de floración de estas GG4 autofloreciente de MSNL. Vamos al lío, lo primero comentar, que me dieron gato por liebre, porque esto tiene pinta de rudelaris que tira pa atrás… ya están como quien dice empezando a madurar El ph se controla en 6.0 , la temperatura la tenemos entre 25/21 grados y la humedad ronda el 50%. El ciclo de floración puse 12 horas de luz, el foco está al 100% de potencia. De momento van creciendo a buen ritmo y tienen un buen color, ya empiezan a hinchar y a madurar, estaban bien enraizadas al realizarle el trasplante se notaba la abundancia radicular. Agradecer a todo el equipo de Agrobeta por el envío del kit gold series para esta temporada, soys unos jefes 🙏. - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨

Everything is good, they were a little hungry this week and lost some lower leaves due to mobile deficiency but I did feed twice and problem resolved itself. I plan to defoliate the canopy to some extent this week. Light is at 100% now. Mimozz is smelling sooo good - it's crazy. I love it and can't wait to try some rosin from this strain. On the other hand - Strawberry Cough is not smelling at all. The rest of them are smelling good but nothing special to report :) Till the next week, cheers!

The buds are getting fat and there are plenty of bud sites and they are nice and frosty now the 2 that were lagging behind certainly aren't that far behind. I have bamboo canes ready to go in soon as the side branches are getting heavy and i don't want them to get snapped or anything now I come this far 40 days on 12/12 today Thanks for taking the time to read my update 🙏💚

First feeding. Going well so far fist day of last. Lst going well.

Week 11. Day 35 roughly, most of these are 63-70

The stems have become a little too long, but they grow much faster after fertilizing once. I bought a starter kit of Canna Terra fertilizer and will try it out for my grow. In a few days I will top them for the first time, pictures will follow.... I have the little ones in the tent for 12 hours during the day because the light is much better _______________________________________________________________________ I discovered bud rot on my Red Hot Cookies, I first looked to see how far the fungus had penetrated inside the buds. Then I decided to cut the whole headbutt. I checked the entire plant thoroughly and couldn't find anything else. I think it's due to insufficient air flow...I had my fan off for 2 days, my mistake... hope the fungus hasn't spread further.

The plants streched a lot this week! The flowering has started 😎 I made a last defoliation to give some light to the lower buds. I started to give some BioBloom. It's impressive how much these plants must drink, this is the first time I have to water every day! Plants heights at the end of the week : ------------------------------------------- Gorilla Cookies : 90cm Purple Lemonade : 69.5cm Wedding Cheesecake : 89cm

Fast Buds - Spannabis 2025

Congratulations To Our Friends From Fast Buds

🌿 Journal de Culture : Mac 1 – "Spirit" (Plante #2) – L'Heure du Rinçage & Présentation Finale ​#Dryrocket Date du jour : 06/07/2026 Âge de la plante : J+86 (Semaine 13) Taille estimée : ~180 cm (en extension) Évolution : Couchée pour sa sécurité, prête pour le grand jour ​Nous y sommes, c'est la toute dernière ligne droite avant le dénouement. Spirit jette ses dernières forces dans la bataille, et le moins que l'on puisse dire, c'est qu'elle termine en apothéose. ​? Planning de Fin de Cycle ​Rinçage en cours : L'alimentation automatique tourne exclusivement à l'eau claire. La plante est en train de se purifier et de consommer ses dernières réserves d'azote. ​Le jour J : Sauf changement de dernière minute, le grand cut est programmé pour ce samedi. Plus que quelques jours de patience avant la récolte ! ​📏 Une Stature Phénoménale & Domptage de l'Alien ​La barre des 180 cm : Après le départ de sa sœur Bee Apee, Spirit a eu le champ libre. En libérant et en observant sa structure, elle s'avère bien plus gigantesque que prévu : elle ne doit pas être loin de mesurer 180 cm, soit ma propre taille ! Un gabarit hors norme pour une culture en tente. ​Technique de secours : Face à cette hauteur vertigineuse et pour éviter qu'elle ne finisse brûlée par le panneau LED, j'ai dû la coucher légèrement afin de l'éloigner de la source de lumière. ​Solidité au rendez-vous : Contrairement à sa sœur qui avait fini par s'effondrer sous son propre poids, Spirit tient bon. Vu la robustesse et l'épaisseur de ses branches secondaires, il n'y a aucun risque qu'elle ne tombe avant samedi. J'ai hâte de la sortir complètement de la tente pour l'admirer et la mesurer précisément. ​🛸 Des Fleurs Monstrueuses à la Loupe ​Le test de la bouteille : La comparaison visuelle est indiscutable. Les têtes principales affichent un diamètre et un volume tout simplement hallucinants, égalant presque la taille d'une bouteille d'eau d'un litre et demi. ​Une armure de résine : Le givre de trichomes est dense, compact et recouvre la totalité des calices. Les fleurs se parent d'une robe blanche et scintillante, contrastant avec la sénescence bien prononcée des feuilles qui virent au jaune et au brun doré. ​Compacité : Malgré les "tentacules" de fin de floraison dus aux pics de chaleur, le corps des buds reste extrêmement lourd, charnu et compact au toucher. ​🙏 Remerciements ​Un immense merci réitéré à @Mia_BIOTABS et à @Mrs_Larimar pour avoir rendu possible une telle explosion florale sur une structure aussi haute. Et bien sûr, une pensée pour @DryRocket : l'appareil va recevoir de quoi travailler très sérieusement ce week-end ! ​Rendez-vous samedi pour le bilan final de cette session extraterrestre ! et de suivre le séchage avec le Dryrocket.

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the cycle has come to an end, the plants have been harvested and are being cured. the mother yielded 421 grams of dry flowers the clones yielded 303 grams of dry flowers. the variety changed its smell during curing, it became even more pleasant, the smell of garlic is not felt, fruit spices, very complex. the variety is generally very strong, not suitable for beginners and for daily smoking. I am very glad that such a rich harvest came out.