Noch immer keine beschwerden

Ladies and gentlemen, here we are on day 63 and as you can see, this girl is a beauty...Kannabia Seeds thank you so much for this grow and others so far so good.. this girl starting to get purple hues everywhere and I think there's more purple to come as I dropped the temperatures near the end of flower.. a few weeks back, I noticed she had too much nitrogen, so I completely switched Plagron nutrients green sensation, and i've been using that only.. i think the flush should start soon and hopefully she is done in the next few weeks .. And I have, to be honest, I am very excited for this one.She looks like she's gonna be some really good smoke... I hope everyone is doing well and so are there ladies. God bless and happy growing ✌️

Going great so far except the 2 Gorilla Zkittles are still a little far behind but they are starting to bounce back! Day 18 everything finally transplanted in 5 gallon pots except the hulk berry is in the 3 gallon, hopefully the 1 small gorilla zkittles hits a growth spurt soon🤞🏼

The first experiment I decided to do on the mother plant is a two-tiered pot. I cut the Cup and put it in a plastic plastic canister, wrapped with tape the upper tier of the pot, so that the light does not interfere with the roots, but the lower tier I left open, to nablidat for the development of the root system and show you. I also cut the four lower large vegetative leaves so that they do not interfere with the access of light to the side branches. Now the plant is 2 weeks old, it has been living in a new house for 3 days and has already adapted and taken new roots.

Buenas noches familia, os aseguro que es sorprendente el cambio de olores que pego en una semana, es un olor muy fuerte , y todavía quedan semanas, que miedo da esta variedad, tiene buen porte y se ve que va salir potente. En tan solo 5,5 litros tenemos un plantón híbrido con toques índicos en su forma y sativas en su tamaño y forma de las hojas. La floración es bastante rápida estamos viendo controlando temperaturas y humedades, todo está dentro de los parámetros correctos. Destacamos la densidad de sus flores y lo compactas que se forman entre sí, promete.

The plants have been flushing for almost a week now. Really starting to change colors. I can't wait to see how much I get from them.

Lemon Mandarin x2 Lemonpaya x2 Papaya Sherbet x2 Gorilla Melon x2 Orange Sherbet x1

Trasplante a maceta y apical

8/25 -Plants responded well to the increase on volume of water fed. Im really liking the +50 mLs a feeding (every other day) -Only a few of the oldest leaves have started wilting. This is normal and expected as those leaves have been used and abused the worse. I left them on originally because it seemed the plant was pulling nutrients from those two leaves specifically if there was any kind of deficiency. As I took care of the Ca/Mg/Fe issue a few weeks ago those spots went away. -The canopy is so damn thick defoliation doesn't allow for light penetration down to the coco. 🤷‍♂️🏻🤷‍♂️🏻 -I really shouldn't complain since these plants are definitely going to harvest big. Very excited -Building 4 separately raisable platforms so I can start growing my Fall plants. Only have 1 light, limited space for my grows but I don't want to waste a month of vegetation. If the platforms work as designed I am very confident ill be able to grow staggered harvests. The goal is to always have weed ready and cured for me to smoke. Buying from dispensaries is getting to be too expensive. -Went back and re red some online forums about growing in coco as I had no experience going in. All the forums said to essentially flood the coco on a daily basis. I have no idea how that is successful--when I tried that I almost killed my plants. Listening to the plant and reading its signals is WAY more efficient for me. The time lapse allows me to look at the plants normal day/night trends. SUCH a good idea plus it makes for a really great video at the end of the grow. 8/26 -NEw nutrient solution made. Same nutrient concentration and strength. -Cheese lowered 1.5 inches on its stilts. Its definitely stretching according to the Time Lapse -Cream Cookies smell is getting stronger and stronger every day. Cheese is the first smell to start developing. -Slight color change starting to occur on Cream Cookies. -Its beginning to become more obvious that Cream Cookies is transitioning focus from maintaining older leaves birthed in early vegetative growth and transitioning to only focusing on bud production. Lower growth is beginning to wilt out. A Natural lollipop if you will. 8/30 -Cream cookie buds are really really really starting to thicken and fill out. Looks like the final buds are going to be quite dense. The smell is really developing on cream cookies. Cant really put my finger on the exact smell but there is a definite strong cheese odor followed by a strong earthy smell. No sweet/citrus smells yet. -Cheese is flowering completely differently from cream cookies. It seems three of the main cola branches are going to yield absolutely huge buds. These main cola bud sites are stretching and small flowering nodes dominate the landscape of the branch all the way from the soil line to the canopy. It seems like the flowers are going to really fill in around the branches. -Lower branches of Cream Cookies starting to become more rigid, taking on rigid character of the main stem. Makes me think that the buds are becoming sufficiently heavy that the plant needs to reinforce some branches to avoid bending over and falling. Love to see it. -Slight signs of stress observed, going to reduce concentration of bloom nutrients to 11 mL/gal. Still should have all the nutrients the plant needs just in a less concentrated solution.

Day 63 - lookin good.... haha.... um, tanks stabilized, ph 5.8 - ppm 1200 .... she's feedin alot..... buds are fillin and lotsa white furries.... listed the nutes and amounts etc.., but i'm kinda feeding her as she needs.... so every few days she is drinking 2 lts +- and i'm just mixing up a neut solution in a 2 lt bottle every day or 2 ..... sometimes she just wants abit of water...... Day 64 +vid....shows her deep green and gloss... abit of crystalic :) Day 65 - vids pics.... trimmed her, and abit of bending.... Added blood and bone.... she's stretching alot, 60cm+ ........ Day 67 took all the early buds on all the stringy 0ff shoots.... Poor lighting vids, but don't want to mess with her flowering, :) 👍😎👊

Flush is on!! Now we wait on a fade 😊

Smells is starting to form and bud sites is beautifully spaced to fill out nice and big... I have fed them BioBloom and so far they are happy ...

Day 35 - Ladies are way taller than I could have ever imagined & starting to get extremely dark pruple😍 make sure to check back for daily updates & happy growing friends✌️🏼🌱

Last week plants grew very healthy, as they got bushier the humidty raised providing a better enviroment, I could even reduce the amount of water I give them. Planning to move to flowering stage very soon.

Day 69 (March 6th) Just gave everyone their last watering. I’m going to harvest and wash everything tomorrow night on day 70. I‘m not going to do that whole 48 hours of darkness thing because I didn’t see a difference last time I did it. In fact, it made my plant under watered before drying which caused it to dry too fast. Slurricane and cheese will be washed with h2o2 and the rest will just be rinsed off in warm RO water and hung up. Before and after washing I’m going to go over each branch with a flashlight and make sure there is no dog hair or debris in or on the buds. I will be drying in my spare bathroom (that no one uses!) from hangers. Aiming to keep it around 60-62F and 50-60 RH. Hoping for that 10-12 day dry. I wanted to do a full plant hang but the tent got pretty dirty and I would feel more comfortable just cutting and rinsing everything off branch by branch. I’m going to try my best to keep the full plant intact. Got my humidifier hooked up and running RO water because with tap water it deposits calcium and lime all over the buds and walls. For air flow I’m just indirectly running a small usb fan. I’m not worried about air flow in the bathroom honestly. It stays nice and breezy down there anyway. Got the food grade peroxide and RO water to wash up the slurricane and cheese. Everything except for the cheese and garlic#1 is looking more than done. Trichomes all look pretty well done. Some of them have even burst open. Smells are all super ripe and mature too. Can’t wait to smell each individually in jars. Next week I will recap what went wrong and what I will do differently next time to keep it from happening again. (Day 70F) Just got everything chopped, washed and hanging. The vast majority of the PM was washed out but I can still see very small amounts. When they dry out I can shake the branches a bit to get the rest off. At very least it’s sterile now. There is no question I lost some potency while washing but the amount is negligible for a much cleaner product. I could see lots of dirt and other debris float to the surface of the water after being washed. And no those are not trichomes, those sink to the bottom. I could put that nasty water through a bubble bag and wouldn’t get all that much. Although it probably does remove a lot of the actual trichomes heads. I’ll have to check with the microscope. Everything is rigged up for a nice slow dry. Temp is sitting at 64 and RH is at a nice 60%.

82.5 grams she taste so good ... thanks for all the love everyone