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Делали маникюр 5 часов в 6 рук, все липкое Вкусно пахнет, много фиолетовых оттенков Много листвы сахарной и вторичного продукта
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@CaliGrown
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Day 78- She is ready with about 5-10% Amber Trichomes. I can’t tell you how Amazballs she smells. Super limey like a green sour patch kid. So frosty I couldn’t be happier with Xmas around the corner I am going to be blitzed off of this for the Holiday😎 . Going into 2 days of dark then the choppers. I will upload more pictures beofore I chop and hang her. I defanned her before the dark period so I can just chop and full plant hang for about 10 days. Then into jars for cure. Chopped Her and came out to 597 grams full plant. Can’t believe I got her on my scale but I did and was epic.
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Greetings, green enthusiasts! Welcome to another exhilarating update on the growth journey of my P.C.R.s. Buckle up, because things are about to get exciting! I'm thrilled to report that our P.C.R. plants are thriving in their third week of veg like never before. Their vibrant green hues are a sight to behold, and I can't help but marvel at their progress. But the real magic happened when I transplanted them into their final pots—the roots were an absolute spectacle, white and luscious, like something out of a dream. Aptus Holland, you've outdone yourself once again! Speaking of Aptus Holland, let's talk about the secret sauce behind this green revolution: the Aptus Holland products. My love affair with Aptus Holland runs deep, and it's all thanks to their innovative and effective plant nutrition solutions. When it comes to nurturing my girls, nothing else comes close. Let's start with the star of the show—the Aptus All-in-One pellets. These little powerhouses are packed with essential nutrients, providing a balanced diet for my plants and ensuring they have everything they need to thrive. Combined with the Mycor Mix powder, they create the perfect symbiosis, enhancing root development and nutrient uptake to levels that even I couldn't imagine. But that's not all—I've also added a touch of Aptus substrate buffer powder to the mix, ensuring that my super soil recipe is dialed in for maximum performance. With this concoction, I'm confident that magic is bound to happen in the days to come. Of course, I can't forget to mention the Aptus Holland Veg Mix, which continues to be my go-to solution for watering. With each application, I'm providing my plants with a carefully balanced blend of nutrients, setting the stage for vigorous growth and robust health. Now, let's talk numbers. My TDS is currently hovering around 370, while the pH remains a stable 5.8. And with temperatures holding steady at 21 degrees, the conditions couldn't be more perfect for our green darlings to flourish. Before I sign off, I want to extend heartfelt gratitude to Aptus Holland for their unwavering support as my main sponsor. Your products are the backbone of this operation, and I couldn't do it without you. A special shoutout to Art Genetix for bringing the incredible P.C.R. creation into existence, and to Grow Diaries and the entire community for your endless inspiration and camaraderie. Here's to another week of growth, discovery, and green magic! Stay tuned for more updates as we continue this green journey together. And as always, a heartfelt thank you to Aptus Holland for providing the nutrients that make it all possible. Here's to another week of growth, discovery, and endless possibilities! Genetics - P.C.R. @Art_Genetix_Team https://artgenetix.world/ Nutricion @aptusholland https://aptus-holland.com/ LED Power @Lumatek and @viparspectra As always thank you all for stopping by , for the love and for it all, i fell blessed to have you all with me for one more love journey Thank you Thank you Thank you , you guys are great and have been amazing , thank you for everything ! #aptus #aptusplanttech #aptusgang #aptusfamily #aptustrueplantscience #inbalancewithnature #trueplantscience #dogdoctorofficial #growerslove
 With true love comes happiness , Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so ! Growers love to you all
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@FreakShow
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Looking beautiful and sugary 😍😍 Smells like melon 🍈🍈😍😍
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Die Blüten fangen an sich schön zu bilden Geruch kommt auch langsam. Im Moment noch muffig
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~ GG4 SHERBET FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... GG4 Sherbet Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "Bred from extremely potent and flavorful Gorilla Glue and Orange Sherbet genetics, GG4 Sherbet FF (Fast-Flowering) takes all the best traits to the next level, offering a high-yielding strain that can produce up to 600 g/m2 in a 7-week flowering time. This super resilient Indica-leaning hybrid thrives indoors and outdoors, and in all types of climates while producing mouth-watering sweet, fruity, spicy and earthy terps that translate into a delicious sugary hazelnut aroma. Expect an extremely relaxing and overall happy effect that’ll leave you with a huge smile from ear to ear. It’s the perfect strain for growers of all levels of experience seeking low-maintenance yet highly productive photoperiod varieties that deliver quality and quantity without extra effort. GG4 Sherbet FF grows chunky buds with long dark orange hairs and spade-shaped calyxes that get encrusted with trichomes by harvest time, giving them a gorgeous silvery-white appearance. This medium-sized photoperiod can reach up to 200 cm in height and yields up to 650 g/m2 while developing that typical hybrid structure. GG4 Sherbet FF grows with a stocky, bushy appearance, developing one sturdy main cola and fat side branches that support huge yields without much effort. This super-fast variety produces distinctive light-green buds with a high bud-to-leaf ratio, making your trimming sessions a breeze. It’s a top-notch resin producer that doesn’t need much maintenance and will thrive in almost every climate, rewarding growers of all levels with extremely flavorful resin that makes for outstanding hash end extracts." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the GG4 Sherbet Fast Flower indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 6/7- Well, here we go into Week Ten from seed for the FastBuds GG4 Sherbet Fast Flower and I have to say she's really beginning to look like she will be a beautiful example of this strain! 6/9- Our weather is beautiful now with daytime high temp's in the 80's F without a lot of rain so I am watering her daily at sundown with approximately 3-5g of well water straight from the garden hose. 6/11- The FastBuds GG4 Sherbet FF continues to sprout new growth daily now, and I have been training her branches throughout the trellis net. I was going to install a second trellis net, but decided to just use the single net and do some HST on her to keep her canopy opened up. 6/13- I gave the GG4 Sherbet FF a good watering today at sundown via the garden hose with straight well water. I am planning on top dressing her in roughly 7-10 days from now with a blend of 4-4-4 and 2-8-4 along with some worm castings in anticipation of the start of flowering in the near future. There's another week chalked up and it won't be long until the real excitment begins when this lady begins to go into flower! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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Day 42 - I swapped the plant side and trained them a bit. I also did one last cleaning on the lower buds spots, which it wouldn't get enough light. Day 43 - The plants were heavily defoliated, the one on the left side more than the other. I also watered them a bit more this week.
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5 week veg was too long IMO for the size of pots...8 week flowering but she changes rather quickly...nothing really and then boom a see of orange...wonderful tricoms...broke 2 plants down and hung for 6 days the other 2 got hung whole for 10...all is jarred up and curing and cant wait to taste her full potential...took a sample bud but speed drying does no justice to taste and strenght any how the ash was light gray to almost white so 2 weeks of just water seemed to do the trick but we will see...
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Giorno 70 Le due Jack 47 Xl sono state raccolte. Una puzza di pompelmo e formaggio l'altra non vado forte con gli odori 😀 Ho tolto anche una Crystal Candy XL #1 e nel box sono rimaste le due Crystal Candy e la Grape Rolex v2 che entro 5/7gg verranno tolte tutte per far spazio alle nuove autofiorenti sempre di Sweet Seeds 😊 A presto con l'aggiornamento finale 🖐️
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@TTerpz
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Start of week 6!! One more week until flip All pits have been brought back up to ph range in the 6s
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3rd week of flowering Did a lollipop, took some clones and now I'm making a fungal aerobic tea for the next week. Day 21: Don't know if I defoliate it or not and how many leaves? Just the big ones? Just the low ones? I'm scared lol
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@GrowerGaz
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Just water and calmag, then I have them a KNF soil soak . Some light defoliation.
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@Hashy
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She was stunted but has produced some nice solid nugs.
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@AutoCrazy
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This plant is just gorgeous! She is really starting to develop nice bud sites. My super soil mix is keeping her super healthy and happy!! I keep making sure to stay on top of her as far as treating her with OMRI fungicides. I made the tough decision to chop down my Mango Sapphire this week as she had a lot of powdery mildew starting. It was too close to this lady and decided the risk was too great. I can’t wait to see what another week brings!! Onward! 😎🔥🍻🍿🌱
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@Lazuli
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I poured 10 liters rainwater trough the coco to get old salts gone, now ill feed her normal again with 1ml/l calmag and 1.2gram/liter drypart bloom
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18. November Die sechste Woche ist angebrochen. Heute keine Einsicht unternommen. 19. November Die Begleiter kommt so langsam aus der Erde. Sind noch wenige. Spätestens in einer Woche neu nachlegen, falls nicht ausreichend wachsen. Die drei Damen entwickeln sich prächtig. Stresssymptome durch das schneiden sind kaum noch bemerkbar. Cookies gelato kommt mit den neuen Hauptrieben sehr gut zurecht. Wachstumstempo hat deutlich zugenommen. Tropimango sieht deutlich gesünder aus. Auch bei ihr ist endlich mal etwas Tempo im Wachstum spürbar. Die Runtz fühlt sich aktuell so an als würde sie den Rahmen des Zeltes sprengen wollen, sobald es in den blütestretch geht. Die Triebe haben sehr dicke Stämme, die Blätter sind verhältnismäßig zu den anderen Pflanzen sehr groß. Selbst neu entwickelte Triebe und Blätter starten deutlich größer als ich es bisher gewohnt bin. Aber schaun wa mal was wird… was wird. Der Fimmingschnitt hat mir einen schrägen Trieb hervorgebracht. Ka was ich damit machen soll. Nächstes Mal halt gerade schneiden 🤝 20. November Runtz hat ein unglaubliches Wachstumsbedürfnis. Ihre Blätter sind riesig und tiefgrün. Sie verdeckt innerhalb von Stunden erneut ihre anderen Triebe Sie trinkt auch deutlich mehr als die Cookie & Tropi. Hab ihr heute nochmal 3l Wasser mit dem vollem Düngerprogramm zugemutet. Die anderen beiden kommen gut voran, haben allerdings noch kein Wasser bekommen. Die Töpfe sind noch zu schwer. Tropimango wuchert in alle Richtungen Cookies Gelato darf weiterhin an Höhe gewinnen. Ich spiele mit dem Gedanken sie kurz vor dem Wechsel in die Blüte erneut zu toppen. 😅 21. November Die Cookies gelato wurde mit 3l Wasser versorgt. Zusätzlich gabs noch 1ml power buds von plagron. Kleine Vorbereitung auf die Blüte. Tropimango hat 2l Wasser mit den normalen düngeschema erhalten. Runtz wurde gestern mit 3l versorgt, ebenfalls normale düngeschema. Zusätzlich hab ich ihr die großen Blätter genommen, sowie die seitentriebe neu ausgerichtet 22. November Habe bei der Runtz den schiefen Trieb abgeschnitten. Er ist leider viel zu verstümmelt. Die Idee war dass dieser Trieb dementsprechend der Pflanze Zuviel Energie zieht, die sie an einer anderen Stelle besser investieren könnte. Daher im heute der Schnitt Cookies Gelato gewinnt an Höhe. Im Verhältnis zur Runtz ist sie unglaublich gut ausgeprägt, ist allerdings auch 14 Tage älter. Die Tropimango sieht weiterhin merkwürdig aus. Ich kann leider nicht sagen ob ich beim Erde mischen irgendwas falsch gemacht habe. Weiß auch nicht wie ich drauf Einfluss nehmen könnte. Aber sie wächst. Von daher geht’s einfach weiter. 23. November Die Woche neigt sich so langsam dem Ende zu. Nach ewigem umentwcheiden kam ich jetzt dennoch zu dem Entschluss, die Pflanzen zu Beginn der neuen Woche in die Blüte zu schicken. Die Cookies gelato hat daher noch ihr letztes topping bekommen. Nachdem sie einen ordentlichen Wachstumsschub bekommen hat, gehe ich von aus dass sie es gut wegsteckt. Die tropimango gefällt mir immer besser :) Ich hoffe sie geht in der Blüte nicht unter, da sie eine babygenetik ist. Runtz (irgendwie hört sich der Name eklig an. Muss da an einen alten Mann denken, der seine Nase hochzieht und dann auf den Boden spuckt) wird so wie sie wird. Der Stamm ist super stabil aber sie ist verhältnismäßig klein für ihr Alter. Dafür produziert sie immer noch riesige Blätter. Cookies gelato ist nun 39 Tage alt. Tropimango ist nun 36 Tage alt. Runtz ist nun 25 Tage alt.
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@Max1973
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Well, this was a interesting first journey.... the buds finished drying today, 5 days drying, added pics and vids. Just curing to go.... ah nice buds :) Edit: i forgot to mention i went over the buds when i harvested them, and checked / removed any impurities, like gnats caught in the sticky bud.... picked em clean with tweezers... 👍 Edit: needed to air/dry out the buds abit more, and get some Boveda Humidipak for curing.... it's looking good... i'll update with some pics of trimmed, cured buds 😎 The buds turned out beautiful, pungent, pine, berry, citrusy, daytime, medical..... this has theoretical 1:1 - 21% THC, 19% CBD, so it's not going to give u a knockout high.... its medical grade 1:1 ....... side effects - happy, relaxed. haha :) I weighed it dry and came up with about 123.32g (4.35oz) ... i used abit of guesswork in the weight, not to concerned with weight, as to quality.... (that weight is with the test buds added in, +-15g.) .... you can guess the weight from the pics and vids, haha I really enjoyed growing this.... i found the website by looking up the seeds, decided to start a grow diary, it's my first grow, i made alot of mistakes and growdiaries really helped alot, joined a chat group with some other really good growers. Edit - Day 111 - added vid/pic, Been curing for a week, burp and roll em abit twice a day....... smell and taste nicer each day, 👍 Edit - Day 112 - added good vid of trimmed up test bud, beautiful ...... I hope You enjoyed the Diary..... Good Buds 😎