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@Colo420
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Venimos muy bien con todas las plantas a pesar de esta ola de calor que no se quiere ir. Por un lado las fancy están en su etapa de lavado para ser cortadas próximamente. Las colombian Jack vienen flotando muy vigorosamente, y la kritikak k se está bancando el calor del exterior como puede
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Week 3 (14/06 - 20/06) 15/06 Have transplanted both plant into 3 gallon pots They are looking good, wont do much for a week before topping them
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Sooo both of them are healthy had do drop down a bit of the nutes because of some burned tips around the plants, but other then that they are doing good, they are starting the bulk up slowly, but I think about 4-5 more weeks and its chop time!
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@PapaNugs
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Another good week here in the tent. Getting water daily. Defoliated as needed every other day. The girls are looking great and smelling great. Lots of frost coming off these girls. Started the UVB at 30 minutes and have moved up to an hour. The tests went right to two hours but I wanted to ramp it up. Will go up thirty minutes tomorrow and continue that every few days to ramp up usage. The trichomes are coming along but not milky
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I changed my mind so instead of 10 weeks it will be finished in 9 weeks so I changed the feeding to Week 6 I just feed remos nature's candy and the girls got fatter. Starting week 7 to week 9 I will just feed ph'd water for a 3 week flush
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@nonick123
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Día 34 (27/05) Riego con 750 ml H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + CaMg-Boost 0,25 ml/l + TopBooster 0,2 ml/l - pH 6.2 Día 35 (28/05) Riego 750 ml sólo H2O pH 6.2 Día 36 (29/05) Riego con 750 ml H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + TopBooster 0,2 ml/l - pH 6.2 Día 37 (30/05) Riego 750 ml sólo H2O pH 6.2 Día 38 (31/05) Riego con 750 ml H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + CaMg-Boost 0,25 ml/I +TopBooster 0,2 ml/l - pH 6.2 Día 39 (01/06) Riego 750 ml sólo H2O pH 6.2 Día 40 (02/06) Riego con 750 ml de Té de Compost de Floración 💦Nutrients by Aptus Holland - www.aptus-holland.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
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@Aleks555
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Week 10 – Gorilla Girl in Full Bloom! We’ve hit Week 10, and our Gorilla Girl by Sweet Seeds is deep into the flowering stage — and looking absolutely stunning! Standing at around 70 cm, she’s fully adapted to the SCROG setup, with buds forming beautifully across the canopy. Her structure is strong, her leaves vibrant, and the aroma is starting to intensify. We continue feeding her with Xpert Nutrients Bloom Formula, and the results speak for themselves — healthy growth, solid bud formation, and great vitality. Massive thanks to Sweet Seeds for this incredible strain and to Xpert Nutrients for the excellent bloom support. The final stretch is getting close — and it’s looking promising!
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@RoyColt
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Always R.O Water Watering the plant 3 times for per week 1st Watering with nutriens. 2st Watering with nutriens. 3st Watering with only R.O water & CalMag this time is preflowering.
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@D33jW
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🌸 Runtz - Week 2 of Flowering Update 🌸 This plant continues to impress me! 💜 The structure is beautiful, and it’s growing strong with a healthy appetite. I can already see the first signs of fading, which tells me it's hungry for more nutrients. Everything is progressing smoothly, and I’m really happy with how it looks at this stage. For the last feeding, I gave it Plagron Terra Bloom with an EC of around 1.3. The plan moving forward is to maintain stable conditions around 1.2 VPD until the first signs of frost appear on the buds. Regular feeding will continue, keeping EC above 1.0 to support healthy flower development. Grow Conditions (FLO Week 2): 🌞 Light schedule: 12/12 🌱 PPFD: 750 µmol/m²/s 💧 VPD: ~1.2 kPa Can’t wait to see how it stacks up in the coming weeks! 🔥
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@McKush420
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We are reaching full maturity slowly but surely. The pheno on the left is a solid week ahead of the one on the right. They are finishing quite differently. The left has reached full color showing yellows and purples about 12 days ago. Her velvety flowers a plump and juicy looking and remind me of a sour candy. The one on the right is showing signs from the flush but calyx swell and trichrome production has yet to peak. The smell is intense and even slightly different then the critical Kush I've experienced in the past. Pheno A will be harvested this week I'm guessing. Watching trichromes day to day at this point. I like just a bit of amber.
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@Kushizlez
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Room is still yellowing quite a bit prematurely. I’m going to feed once more and adjust ph back to 6-7. I’m starting to cut my RO water with filtered tap water at 1:5 ratio, to stabilize the ph a little more and to see if the tap water can help with deficiencies I’ve been seeing. I have heard that it’s not good to add calmag in mid flower and I really don’t want to mess with heavy metals that could affect the way the plant smokes. The powdery mildew has come back. It is only affecting the cheese, slurricane and black garlic #2. All three of these plants are in the same corner so it must be something I’m doing environmentally. That’s the coldest part of the tent so maybe the added fans are letting it get too cold. The small fan I added is probably unnecessary and I might move it to my veg tent. If the powdery mildew keeps getting worse, I’m just going to let it ride out and then wash the final product. I should have trained and topped these in veg a lot better but I got lazy and didn’t want to.
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14/08/2023 Nothing special to mention at the beginning of this week, except my new heat/humidity detector, which is actually an old device I found. I came across it because my little one doesn't seem very reliable anymore(As you can see on a picture it say 69% while the other big one say 45%). Still no nutriments, just water with pH-. And I think I won't make any more changes until the final weeks, when I'll probably trim a maximum of leaves. 17/08/2023 I redid the LST for number 3, without knowing what I was doing, and I'm not sure if I did it right, but I'm pretty happy with the result. The canopy of #3 looks really good, even though the overall canopy is quite uneven. However, doing the LST on all 4 plants intimidated me way too much. So I changed the position of each plant so that they wouldn't encroach too much on each other; I only have a space of 60cmx60cm.
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@Aleks555
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Hello, everyone. This week went great. We pruned our girl and took clones from her. Once the clones take root, we'll transition our girl to the flowering stage. Thanks to everyone who follows my diary, and thanks to those who don't forget to leave likes and comments.💪
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I love my west Coast OG from fastbuds.. The smell is crazy and after I touched a bud I couldn't believe the smell and the stickyness... Wow.. Aug 10 I just flushed today.. might have been feeding her to much last week and my leaves started to get brown spots... Buds are getting thicker and they're very hard now.. Think I have 2 or 3 weeks left... Been under the mars hydro sp150 and it's really doing it's job... Update... After flush looks like pH is a bit high I guess but not crazy high
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*Week 3 Flower - 09/10* Blimburn Apple Fritter - Seedsman Genetics Critical+2.0 Healthy - 0 signs on of deficiencies Most fan leaves have been stripped; - Lighter defoliation - Aggressive LST on main colas *Week 3 Flower Mid-week update 09/13* Approximately 3 inch increase in Height on both plants - Critical+2.0 - Seedsman Genetics - Blumburn Apple Fritter 1 Gallon increase on water feed (Nutes included) Budsite density has increased. Light defoliation *End of week recap 09/16* (Week 3 Flower) BlimBurn - Apple Fritter - 47 Inches - Flowering processing accordingly - 0 deficiencies Seedsman Genetics - Critical+2.0 - 46 Inches - Flowering processing accordingly - 0 deficiencies Increased water feed (2.5 gallons every day +Nutes) *SEE UPDATE END OF WEEK VIDEO RECAP*
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Finalizamos cultivo de la mano de nuestro amigo de UKHTA Seeds proveniente de Rusia y afianzándose en España con llegadas de nuevas genéticas que los ponen en los tops, sin duda una experiencia única con esta variedad, unos colores espectaculares, aromas a frutas y muy dulces, parecen chucherías, vamos a disfrutarlos💪💪🍇🍓 muchas gracias por esta oportunidad y por poder probar esta variedad que sin duda entra en mis tops💪