This strain went so much better than last year. A lot more resin production which I'm putting down to my good ol' gallon of Molasses. Seriously. Worked so much better than the $40 flowering nutes that I used last year. So honestly, I spent like $250 on nutes and sprays last year, yet I only spent around $125 this year, no mineral salts, natural everything and I ended up with better bud. Didn't have to spend time flushing or worrying about burning plants and trying to remember what I fed when and which product I need to use next, etc. Keepin' it simple. I also had less mold thanks to the tomato roof and also I was more diligent about caterpillars. And of course I really like the tomato cages. I mean some of the branches do rub, and they don't look the greatest in the photos (maybe I need to paint them green for next year?) But the convenience factor is high. It work out a lot better than the staking and tying I was doing last year. I had about 25% better harvest, since last year was 2.8 oz per plant and this is 3.72 oz of dry bud. So that's a big improvement! Not to mention better quality and not just raw numbers. And last year I harvested everything, whereas this year I didn't deal with a lot of the little popcorns and gave them to the livestock. But I gotta say that the pictures don't do her justice. She absolutely glittered in the sunlight. And I don't think the other strains will get nearly as frosty. Not to mention that distinct aroma of guailol. So intoxicating! Cut down most of the colas Wednesday and finished lower colas Saturday. Washed as always with 1/4 cup each of baking soda and lemon juice in 5 gallons of warm water and rinsed in 5 gallon plain cold water. Hung up to dry in the upstairs of the barn with the oscillating fan (Do pardon the mess, my mother in-law is a hoarder and we need to downsize her clutter since she's safely thousands of miles away). Storing in mason jars in cabinet with 58% Boveda humidity packs. The 62's I used last year were a little too humid for long term storage so I'm trying the 58's this year. For some reason Growdiaries isn't letting me review this strain at the top or the Big Bloom and I'm wondering if that's because I've already reviewed both? But anyway, I've gotta say that this bud is higher quality than what I produced last year. It's stronger and you really feel like you're wrapped in a warm blanket with this strain. I also got a little bit of a headband with what I sampled, so we'll see what she's like after she cures a bit. It's a wonderful comfort at the end of a long day. About an hour of being happy and relaxed and then after that it's all you can do to keep your eyes open. I really enjoy making caramels with this strain. It's so easy to just grab one out of the freezer, and that way I sleep all night😴 1 cup Cannabutter 2 cups brown sugar 1 can sweetened condensed milk Melt butter with sugar on stovetop over low heat until combined. Add milk and gradually increase heat while stirring. You want to bring the mixture to 245F or 118C but you want to do so slowly so that your don't burn the mixture, and you want to shut it off immediately once you get there. You can pour it into molds, little paper cups or I pour it onto a parchment liked cookie sheet. Feel free to sprinkle a little finishing salt on top if you like salted caramels. Then I put them into the freezer to harden before wrapping. I wrap them on squares of parchment about 4"x4" and put them in a freezer bag. If cutting, I usually get 40 caramels that weigh 20-22 grams each. The most important thing is to be gentle and stir often. Don't scorch it! Otherwise this recipe is pretty darn easy, you just need a candy thermometer.

Over all was an amazing grow, super sticky dense nugs with smell of berries, highly recommended for everyone!!

FBT-29 and FBT-31 - Strawberry Pie will.be harvested next week. In the tent temperature is so.high because of summer poor plants are suffering. I keep removing leaves.

Grow tent⛺️ check out MARSHYDRO 💡 GROW LAMPS 💡 check out: VIPARSPECTRA PS2000 (200W) & XS2000 (240w) MARSHYDRO ts1000 (150w) & fc3000 (300w) NUTRIENTS: GREENHOUSE FEEDING BIO LINE —-ORGANIC STYLE GROWING

Seeds directly In coco jiffy Bruce banner seed spend more time then other 2 to get out...

Noticed smell when entering the room.

8th week of flowering is behind us and I stopped giving more nutrients at this point. Harvest will be done in about 2 weeks so from now on i stick to plain water. Again zammy no2 is the one requiring daily adjustment to the supports. Flimsy branches are all bending downward.

I just uploaded the near full blossom condition! may be .. i will upload another run

Fattening up and fading yellow and purple. Believe she'll be a fast finisher and will probably go ahead and start the flush process.

Google doc for nute schedule: https://docs.google.com/spreadsheets/d/1HtHnZOxMHtBK5DFQjpBun2lbhDxYVhI7lJaq4W6xbyk/edit?usp=sharing (Choose Sweet Seeds at the Bottom) EC Target 1200-1500 Red Poison is getting the same treatment as everyone else, but showing curling tips. I'm almost positive this is genetics bc none of the other plants are showcasing any sort of issue - therefore, we move forward. GROW BABY!

I decided to flip as its going to a smaller home now and don’t want any stretch issues down the line ,healthy enough is say very healthy and happy shes been lets seeee

Week 5 Flower - Day 30 Flowering - Day 86 of life Black gum is fatting up nicely for a small plant. Buds are like ball shaped. It’s frosting too and starting to smell. Let’s go ✨

Flowering Week 24: Autumn Whispers & Yellow Leaf Mysteries Update: 28.08.2025 | Day 171 What’s good, Growmies? Hope your own gardens are treating you right as summer starts to fade. Temps are dipping to around 20°C here, and the ladies are feeling the shift. Didn’t do much this week – sometimes less is more. Noticed a few things, though: Zero pests – and I mean clean – but up on Blueberry’s top budsites, some yellow leaves are showin'. Doesn’t look like nitrogen – more like iron maybe? Wondering if the Bokashi juice dropped the pH a bit too hard. Thought about breakin' out the mineral nutes (Terra Aquatica TriPart flashed through my mind), but nah… I’m stickin' to the organic path. What do you guys think? Durban Poison Buds are bulkin' up nice – fattenin' by the day. Purple pistils poppin’ on every cola. Looks killer. Deeper inside the canopy, some lower yellow leaves (classic nitrogen fade), but nothin' to stress over. She’s healthy where it counts. Blueberry Still stretchin' – slowly but surely. More pistils showin' now, and yeah, those calyxes are takin' on a sweet purple hue. Smell’s still light – neighbors are safe… for now. Next Steps - Keep an eye on that iron-like yellowing – act if it spreads - Stay vigilant for pests tryna hide in new buds - Keep pickin' off old leaves – mold prevention is key - Maybe one more light defoliation on Durban – open her up just a touch more That’s all for this week, folks. Catch y’all next time. – Smoking_Joe_Frazier

I put the plant under the SCROG and did little bit of defolation, plat looks happy and healthy.

Vegetative week 1 --> First week is end 😁💪 I trasplanted the ladies the first day of the week. After trasplanted I sprayed homogeneously each one of the pots with 2Lt of 6.5 pH water (with room temperature). The healthy and beautiful one I put in the 11 Lt fibric pot of Zamnesia and the other in the 9.5 Lt plastic pot. The plants stretch a littel bit in the first days and when they start developing the second leaves they stop stretching. The fifth day of the week the soil dry out and i sprayed them with 1Lt of 6.5 pH water (with room temperature) for every plant. In conclusion of this week, the Blueberry #2 look healty and she start to grow bigger. The Blueberry #1 she look a littel bit stressed and grow a littel bit slowly compared to Blueberry #2(she probably got a little stressed with the transplant), but continues to grow without problems . Temperature grow box---> 21-25 °C Umidity grow box ---> 45 - 55 % Total water of the week ---> 3 Lt/plant