Im very happy with this girl. 26.8 for a plant got a bit hurt and struggled, the bud is sou beautifull.

Very nice genetic. I'll do same Jack H from Fastbuds for sure again. Plant was very strong and ready for training. I still did not smoked it, will replay later about the taste and power.

8/21/24 gave her some cal mag from the uprising foundation. 5 ml total for the 5 gal pot. 3 tsp of grow and 2 tsp of bloom. slowly transitioning from grow to bloom over the course of 4 weeks. did some light defoliation and some lollipopping. shes not too bushy in the sense of leafy. her fan leaves have super long petioles. 8/26 she's grown four inches so far this week. about an inch a day. wild.

Girls are starting to show pre flower. Thanks goodness the light pollution in the pot patch is 0. Will add some bloom amendments next week, although they got some bone meal not too long ago. Did another foliar spray as next week may be the last time I will be able to deliver nutrients in that manner. NEVER foliar spray buds! Unless you want to get bud rot.

Day 64 the queens got some fertilizer 💪😃👍 Day 65 that massive smell and these juicy buds 😃👌 Day 66 that massive smell 😍👌

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Hey everyone :-) Another nice week goes by and it is slowly becoming a bush from training 😊. This week it was poured 2 times with 1 l each time (For nutrients, see the nutrient table above). She was trained once again with topping. You still have some time until it blooms until space is free :-). Otherwise everything was checked and cleaned like every day. Have fun with the update and stay healthy 🙏🏻 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. You can buy this Strain at : www.Zamnesia.com Type: Runtz ☝️🏼 Genetics: Zkittlez x Gelato 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W Soil : Canna Coco Professional + ☝️🏼 Nutrients : Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Been an amazing week as she’s formed her buds and now she’s coming to her final weeks she’s beginning to pack on them trichromes, showing her colour now too! Can’t wait to see them swell up and fatten! I’ll flush next week even though I don’t have to! Just hoping for some nice fades! 😉

Disculpen las fotos, es que las saque para consultar. Bueno primero que nada fue una semana de mucha tormanta, lluvias y humedad. lo peor que nos puede pasar en floracion. Segundo intente hacer supercroping ya que las ramas seguian superando el tejido y les llegaba luz en la noche. Y me salio desastrozo, mi primera vez. Pero los otros punteros que superaban la altura, los hizo mi compañero que sabia hacerlo (No tengo foto, luego actualizo). Y Tercero que debido a la humedad se ven en las fotos como aparecio hongos, por lo que pude observar era solo ese poco, lo cual ya fue removido vamos a ver como continuamos.

My OG Kush is a contender for the biggest plant in the tent, tied for second place! It's got an amazing structure with perfectly spaced nodes and it's stacking up beautifully. This plant is a beast, and I'm expecting a huge yield of those classic OG Kush buds. It's got that unmistakable OG aroma – earthy and pungent with hints of citrus and spice. This one's gonna be a knockout This past week has been a whirlwind of work, leaving little time for anything else. My phone's camera roll is sadly neglected, with only a few snapshots to show for it. But finally, I'm finding a moment to catch up on my grow diaries. It's been exciting to see the progress, even if it's just through photos. I'm looking forward to documenting the next stage!

This little lady is super cute she sadly was to close to the light and got a tad of light burn but she looks good and I am hoping for as small as she is she will do good moving into flowering stage! I will add flowering nutrients in her next feeding!

Sensi Seeds Jack Herer week 10 Update 18th Feb 2020 Finally She's flowering. Now that all of my Photoperiod strains are flowering I can see the End is in sight. I performed the last of the HST I'll be doing to this girl on a few branches that were taller than the rest. Now that she's in flower mode I'll need to start introducing some of the Dr greenthumbs Bud and bloom mix. Ive already added about half a kilo of fresh worm castings to the soil and some Epsom salts to boost magnesium levels. As youll see in the above pics the plant is looking lovely and lush and when I rub the stems she eminates a marvelous smell I simply cannot describe. Really looking forward to this one 💪 Well that is all I have to report this week Thankyou for stopping by Grey_Wolf 2/18/20

Ehi ragazzi tutto bene! È arrivato finalmente il momento di dare il terzo tea di compost ricevuto da questa bellissima creatura! Ha davvero un bel aspetto , le foglie sono arriciate e prominenti verso la luce in un modo impressionante!, Sembra quasi che la pianta si stia nutrendo sotto i miei occhi di luce della lampada della Mars! Sta iniziando a puzzare davvero intensamente e le cime super appiccicose si stanno evolvendo nella direzione giusta! Mi aspetto la migliore ganja che abbia mai coltivate! Salute a tutti e buon 420!!

Welcome home, girls!

Day 43 Flowering: Hi all , hope we are red eyed and contemplating life ?. This week has been another great week for these genetic wonders. lol They have all spent their energy fattening out their intended bud sites and setting up for the boost that is building up fast now. They have all been placed directly under the lights now so have the full spectrum of Mars Hydro goodness beaming down on them all. Herz O.g jas really packed the pistils on now and her mains are very well covered with hairy colouring budlets that smell so sweetly now and have begun to really pack on the trichromes too. With her being a 7 week (49 days !) flowering strain on paper , I don't see her finishing in the next 7 days .lol She has a little to offer yet I think so we will totally ignore the science and go with the lady herself!!!!!. heehee Strawberry Cola is looking nice and shaggy too. her buds rwmjnd me of shook up soda now with her fizzy looking appeal close up. Her node are still in the process of joining up and with 3 weeks to go she has time. She smells really candy sweet now and her trichs are really stacking below decks on the lowers. she should make a nice plant at harvest. Monster Mash has staked her claim on the tallest of the grow. my initial worries of long node spaces are unfounded and she is proving her genetics can handle filling them in now. I can see so many potential donkey dicks in this lady ( not meant to sound like it does! ooops .lol) I expect the coming weeks to continue to impress with these beauties and hope you can stay along for the ride. Be safe and well growmies .

Scrog netting is becoming a challenge, I am trying to fill bottom right corner but the plant continues to grow in all directions. The areas that are filled keep growing, I have stopped topping and keep tucking. I have put 4 clones in the corner because I do not want to wait anymore as my 2x4 will get too big during the flower cycle of this tent. Turned off light and will keep off for 48 hours, officially starting the flip into flower cycle. Plants look good, no issues so this is the perfect time for me. Wish me luck, I hear this strain loves to really stretch. Fed nutes at 50%, they just got off a lockout so taking it easy, they'll tell me when to up the feed.

I highly recommend LST and topping the plant at least 2 weeks prior to flower. This strain reacts very well to it and getting an even canopy of big frosty buds is great. I must say that in the past 2 weeks the smell has become very steong. Be sure to seal whatever air leak you have in your flower space if you are concerned about smell. I use a 6 inch AC infinity long filter and it handles the 2 plants decently. As soon as you open the door to the flower side a wall of fruity-ish smell hits you. The resin production is amazing. I have never had a plant produce so much.

Dehumidifier in lung room been going all week to help with temps All going extremely well. Not one leaf has any burn or deficiencies. Purple punch at the back looking a bit light green could just be the pheno. Flower sooner next time. They are taking over the room. Finally stopped stretching now. Mont Blanc 61cm Blue sherbet 97 +86 Purple punch 99+ 102 kush mints 110cm Lights 465w 26cm Dli 800ish 300w 21-32cm Ppfd 750-950 Dli 32.4-41 Pineapple chunk outside All going well with it. Putting it in the shed at 8.30pm and taking it back out 8.30am Giving plain water every day in the tray 31.3.23 1L 10ml pk 5-8. Ec4.5 5ml bio heaven Ec4.7 3ml Acti Vera Ec 4.7 3ml Alg a mic Ec4.9 Ph 5.9 Added another 0.5L water Ec 3.5 Ph5.9. Brought up to 6.3 8ish drops Gave 1L bottom and half litre top watered

If any plant in my tent showed me its displeasure for my kindergarten growing skills it was this plant . I'm beggining to whip her back into shape now but I'm sure I took a week off her life . She never really stopped growing but never looked that healthy after week 3 but began budding regardless .