Hi all the happy people here in GrowDiaries. This is my second cultivation ever and it will be fun to try a bigger space than my closet grow. First, I'm just going to say I'm done with the construction of my new growroom. I put some pictures on the construction here in week one. The room is 2.14 meters by 1.7 meters and has a ceiling height of 2 meters. It provides a floor area of ​​3.6 square meters. I use a 54 Watt Lightwawe T5 for germination and 2 Pcs 400 Watt HPS lamps. I have a channel fan that replaces the room air about 40 times an hour to get a comfortable theme in the room, the air enters a fresh air intake from the outside. The air is purified through a carbon filter to then leave the room to the rest of the basement. Then I use that heat to heat the rest of the basement. I will use 8 pcs 15 liter Autopots to grow with and a 100 liter water tank that supplies the pots of water and nutrition. I will grow completely organically in soil and will watercure my buds to get the best possible medicine for me. But there are no cultivation rooms to be displayed here, so I continue with what is most important. Today I have put my seeds in my moisture dome and hope the seeds have germinated within a few days. I am very excited to see how the new growroom will work and how this Blue cheese Auto from Royal queen seeds will turn out. Blue Cheese automatic cannabis seeds are a cross of Blueberry Automatic and Cheese Automatic that has been perfected over five years of breeding and careful selection. The result is a feminized, autoflowering strain with superior yield, flavor, and effects to either of its distinguished parent strains. THC: 16% CBD: Low Yield Indoor : 325 - 375 gr/m2 Yield Outdoor: 60 - 110 gr/plant Height Indoor: 40 - 70 cm Height Outdoor: 60 - 110 cm Flowering: 7 - 8 weeks Harvest month: 9-10 weeks after planting Genetic Background: Blueberry x Cheese x Ruderalis Type: Sa 35% In 40% Ru 25% Effect: Cerebral and uplifting Climate: Mild ................................................................................................................................................................................................................................................................................ 2017-11-10. Week 12 day 3. Starting to see amber trichomes and will start flushing her today. Expecting to harvest two of the 3 girls in one week. Added pics.

welcome to one of the last episodes of the BIG Cheese twins chronicles! ...I cannot believe it either, but when i checked her trichomes this morning, with my microscope.. she is as good as done!!(the FAT, smaller one at least) So beautiful trichomes she has too.. a lot of them looked like lil' chuncks of cheese! (deep yellow, with spots on them 😁) But a lot of old cheese too (orange, brown) so think gonna chop her end of this week!(be4 it starts raining again..😎) Its finally sunny weather so gonna let her enjoy the sunshine some more 😎 dont think her sister is ready yet (the tall skinny one) but she will get there soon enough! She is covered with trichomes.. my camera had a hard time focussing in the buds so sprakly!!😻 So the next episode of the cheese twins chronicles will be a harvest!! Get your popcorn ready😁👊 happy growing for all✊

Fue como la semana anterior sigo alternando riegos con abono si abono no y esta semana uno de los días se me quedó la luz encendida y tuvieron 36 horas seguidas de luz, espero no les pase nada grave. Por lo demás todo bien

KKKK omg 986 g wet with branches, and trimmed only the parts that were very dry. The smell is moderately strong, very sweet and pleasant. I believe that once dried, trimmed, and cured it will yield around 160-200 g. For the flush I did the following: I used 15 L of water with Flawless Finish and left it for 12 hours. After that, I rinsed with 5-liter increments until the runoff PPM was below 250, which took 100 L of water. I let it dry for 72 hours and harvested today.

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Hey guys :-) . Week after week goes by and the lady is developing great :-). The training has ended because she will be in the flower tent in the next 10 days :-). It has become very bushy and I am very curious to see how it will develop again in bloom. It was poured twice this week with 1.2 l each. (See table above for nutrient addition). It was cleaned and the plant health checked. Stay healthy 🙏🏻 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. You can buy This Strain at : www.Zamnesia.com ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Strain Gelato clone from mother (Zamnesia ) ☝️ Genetics: Wedding Cake x Gelato x Gelato 33 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Nutrients : Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8

Amazing week for my girl 😁🌱🌿

Este post es el de cosecha, pero voy a hacer el Harvest cuando tenga procesadas las fotos de cogollos secos y haya hecho una buena cata. Estas dos mangos fueron preciosas de cultivar. Cogieron un tono azulado y algunos petalos se volvieron de un color rosa muy fuerte. No fue dificil de cultivar aunque la empezara en octubre, tuvo la visita de algunas orugas pero no causaron casi ningun daño. -Empecé el cultivo en octubre, lo que hizo que mis plantas no llegaran a la altura deseada, no tubieron todo el sol que necesitavan y se espigaron. Les hice un corte FIM a una planta y apical a la otra, lo cual hizo que las puntas desarrollaran una forma curiosa. This post is the harvest one, but I'm going to do the Harvest week when I have processed all the photos of dried buds and made a good tasting. -These mangos are amazingly gorgeous. They took a bluish tone and some petals turned a very strong pink color. It was not difficult to grow considering that I planted it a little late, I only had the visit of some caterpillars. There are some pics of one of them. -I started cultivation in October, which caused my plants not to reach the desired height, they did not have all the sun they needed and they sprouted. I made a FIM cut to one plant and apical to the other, which caused the tips to develop a curious shape. Thanks to you all for the support!

Chinazes) The nuts have all sprouted, Easy to grow, 70 days have passed from the beginning of the first week to harvest, Incredible, sweet, delicious smell, once you smell this aroma, you can enjoy this smell for hours)) I recommend it to everyone!!)) I will put this variety in the top.

Having trouble keeping humidity up as my grow is in the basement. Have home humidifier set to 35% but not enough even with a humidifier in the tent set to 60. Lights out isn’t an issue, it’s when lights on and the 6” exhaust is running that my temps are good but rh too low. UPDATE 12/21: The girls are back on track I fixed the whole home humidifier and added more humidifiers so my humidity is up to 50s. Plants are extremely healthy and the soil ecosystem is dreamy. Lots of worms at subsurface, cover crop is spreading and growing well and the plants are loving life.

A good week this week. No issues to report and with the cooler temps outside the RH has been easy to control. All 4 plants are now budding and the white rino is looking well on its way. The sour jack is producing a lot of pistils and starting to plump out. As for the 2 autos the lemon skunk is producing small but tight buds with a strong lemon smell. The quarter pound is now starting to bulk up as the bud were big but airy. Id say about half way maybe more for the autos and another 6-8 for the 2 photos until harvest time.

This week has been good for these little ones, the runoff was a bit high for my liking so I gave them more water before feeding to help flush out their medium and introduced the bloom nutrients as they are now entering flower. Got one purple looking ones, one green ones and one mixed that is leaning more towards green in terms of colour profile. I remember before when growing these strains I was disappointed in the fact they where not all purple. Now I know and don't care to much. Nothing crazy on the smells so far, hoping they get real juicy and tasty in the next coming weeks. The PH has been harder to lower when the nutrient solution is mixed, it takes more PH down to get ti to the 5.8 that I''m aiming for. Hopefully they explode in growth in the next few weeks.

Had alot of fun with these realized my dumbass could only use my plant for two plants but everything is a learning process i really wanna lrean how to get fat ass nuggs any help is welcome

sooooo... I have now harvested the plants and they looks so pretty 😍😌 I'm really proud of myself to have produced such THICC BUDS!!! 😅😍 and the smell is so awsome 😵 this strain is a 11 from 10 👌 a realy big Thanks to Royal Queen Seeds for this 2 awsome strains 💪 A detailed rating comes after drying with a detailed score board 😄

I didn't weigh them wet...never do...but the dry weight was 430g for both plants! Plant A: 229g Plant B: 201g Very heavy, very resinous, very tasty...awesome ganja! I pressed a few ounces of it for the rosin, and it yields very very well. Final thoughts: My favorite strain from this grow. Not quite as tasty as the Zenzations, but the yield was spectacular and it's muy potente! Yield: 10/10 Potency: 9/10 Flavor: 8/10 Aroma: 9/10 Density: 10/10 Resin production: 10/10 Muchas gracias, Sweet Seeds!

happy with plants at this stage. cant wait to see them bulk up. they are starting to smell a little now the sour lemon tart is alot more pungent than critical orange punch at this stage.

LST went good the plant is growing ervery day for 1-2 cm I am very happy with the products used.Until now i didnt run in any issue :) Starting to give a little more Water.

Weiter geht es mit der wöchentlichen Entlaubung. Es ist darauf zu achten, dass die Buds nicht von Blättern überdeckt sind für das perfekte Wachstum. Kleine Seitenzweige die zu wenig licht bekommen oder zusammenhängen werden entfernt, da es zu Schimmel führen kann und die verschwendete Energie lieber in den Hauptzwei gehen soll. Selbst bei Automatics darf man da nicht zurückhaltend sein.

Start 25/10/2024 Harvest Day 74 - 06/01/2025 92 cm jet fuel was the taller No flush, flawless finish 2 ml a week an half before harvest then just watering with pH 8. Smelling exactly as described in Sweet Seeds site, a fruits explosion, special thanks! They sent me a lot of free stuff Thanks! Also thanks to Grow Diaries as my best professor ever...and obviously all of you sharing your magic experience, see ya next two weeks maybe

Smell off these is unbelievable

Vamos familia con la novena semana de vida y quinta semana de floración de estás Cereal Milk de RoyalQueenSeeds. La temperatura está en 25 y la humedad actualmente está en 50%. La cantidad de agua cada 48h entre riegos no cambia, y por supuesto controlando el Ph entre riegos alrededor de 6.5 - 6.2. Ya se ven bien sanas estas 5 cereal milk, tienen un color y una salud espectacular, vemos como siguen progresando y van formándose las flores estas próximas semanas. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨