Was a little bit challenging for me, due to the outdated nutrients table, mostly on the Flowering period, also little thing like i have to fill more the pots, also with this kind a strain and also with cuts instead of seeds, may be is better to don't do the topping and don't loose time and energy on the vegetative period. At the same time, more or less about the 8th week of flowering it starts to appear something like Alternalia or Overfeed of Phosphor still don't sure. All this issues have impact the grow in terms of the size of the branches and the whole plant, the size of the buds and the hardness. In strictly terms about the strain, the quality is out of mind, amount of resin is crazy, just have to improve my skills and get bigger crops

Two distinctly different phenos one smells a bit sharp Citrus on Berry the other is a soft sweet skunk smell Chelated LW 2 give her a week LemonWalker 1 gets 2 more weeks

Spiderfarmer humidifier got my 2x4 dialed in almost immediately. If it performs this well over time I'd recommend it greatly. Had some trouble with light burn because I briefly cranked up my light and uv at the same time lol. I stopped that. Thinking about flowering soon. If anyone sees this, what do you think?

15th.05.2025 Day 70. Left these girls for a couple of days, came back to see them explode. All milky trichomes. Still some white pistil hairs. Strong 💪 smell. Tropicana cookies 🍪 strong cirtus smell. Banana 🍌 purple punch has sweet and fruity smell, so lovely. Lemon 🍋 cherry🍒 has bubble gum smell with hint of citrus. They have definitely put on some weight in past week. We will see how far we can take them until we start seeing amber trichomes. 17th.05.2025 day 72 Today I harvested the tropicana cookies. I still could have waited a bit longer, however i am dying for a smoke. Hung whole plant in small grow tent, maybe 1ft x 1ft. I am trying to slow down drying as much as possible because on last run (wurlz f1) I dry too quickly without keeping an eye on temperature and humidity. Buds were crispy. In dry tent now the buds are touching the wall. I don't know if this will affect the dry. We will find out. Placed dehumidifier in tent as humidity keeps going up as plant drys. Set at 60%. I can't get temperature down to 60f or 15.5c as recommended. My temperature is around 20c or 68f. As for the others i will try to push them as much as possible. We'll see how things progress. 18th.05.2025 Day 73 Today was chop day for banana 🍌 purple punch 👊🏼. She is frosty as f**k. On this plant fimming was applied. She came out short as I wanted. It's difficult to see with jewelers loop but I see some amber. I need to get better scope. Also today I gave chemdawg a reservoir change out with final part solution. Also because there is more room in grow tent I spread some of the branches and trimmed off some of the lower popcorn buds. Topped up lemon cherry with nutrient solution. Soon lemon 🍋 cherry 🍒 will be chopped🔪 For the dry tent I removed dehumidifier as it was creating heat on the buds directly about. I am using an inline fan now . Once the humidity gets too high it comes on and sucks dry air in. This also removes stagnant or stale air, which is better for buds and will help prevent mold. 21th.05.2025 Day 76 Today lemon 🍋 cheery was harvested. Looking at trichomes they seem milky woth little amber, however the pistil hairs on her were all brown and she was starting to lose her bubble smell. I placed her in dry tent with tropicana cookies and banana purple punch. I had to install carbon filter because these girls were stanking up the house.

Another week of waiting!! We have AMBER!! Flower times according to TNSB Purple Kush est. Flower time - 8 weeks Cheese est. Flower time - 8-9 weeks The Purple should be done next week and is only getting water when she is thirsty.... lift the pot technique works great!! Like previous Purple Kush grows I've done she is very popcorn like nugs and might be a little tricky to trim. The Cheese still has a few weeks left. Nice bud structure with the smallest nug being the size of a golf ball.... LOVE IT!! This was the last week for nutrient feeds and was still on a Nute, Water, Water schedule. (950 PPM on nutrient feeds)

Hello, well as you can see the girls are doing amazing. I think they have done stretching and are now starting to stack on the weight. I’m super happy with how these girls have come along they really are big beautiful women 😂 Can’t wait to show you all how they turn out for the next 4-5 weeks will be a nice Journey. Until next time growmies ✌️ 08/28/23

She's still so big and thick. I trimmed most of the top fan leaves to give more light to the bottom. I'm not sure why her leaves are so discolored. Also alternating sprays for spidermites

It's week 10 of flowering, and Lemon Cherry Gelato is slowly starting to broaden out a bit. However, she'll still need some time—about 2-3 weeks, I estimate. From now on, she'll only be given tap water with a pH level of 6.5. The leaves are slowly turning purple. 🍋🍒🍦

Hi everyone ... Fellas Farmers. El Patron is a really expansive plant ... Wow really big, guys The central doll almost filled all the empty spaces that are in the room .... I hope I have no difficulty since I don't use a "scrog" technical because I always carry out manual irrigation and I don't like the idea of staying the water in the presses!

Hi everyone 🤗. Everything is going great 👍. There are no defects or anything unusual :-). Today the Blue Cheese Pheno 1 became the first time rinsed, and now only gets 0.4 Ec water for the next 10 days ca :-). Everyone else needs a while. otherwise there is not much to report this week. I wish you all a nice week, stay healthy 🙏🏻 and let it grow 🌱

8 weeks later and these girls are getting smelly! They are also steadily packing on some weight and I'm getting excited! This week the girls look to be in mid flowering stage and they were starting to show some kind of deficiency (maybe should've top dressed last week) well I top dressed last night and whipped up a compost tea for them too so we'll see how they react this week. Other then that a very light defoliation for air flow and tightened up the lst wires. Getting very excited for a taste 😋 Hope you all had a good week and thanks for checking in ✌️

I cut off the net because Her Majesty pushed the buds together too badly.

I go into the local Hydro store and the previous owner happens to be there. We talk about my novice grow and I mention the "Calcium" issue as I show him a photo.... He immediately asks me " Are those pots on a concrete floor? Because if they are, your roots are getting cold making it look like a calcium issue".... The new owner gives me a nice slab of styrofoam from an old box to put on the floor of my tent as I go home. I sick my BlueLabs PH soil pen in a drain hole at the bottom side of my pot and HOLY CRAP its only 17c and the PH is 5.2 !!!!! I take the plants to the bathtub and flush them with clean water PH'd to 5.8, about 8L of rinse per pot. I check initial run-off and its a whopping 2300ppm/50!!!!! I also remove some of the effected fan leafs in hopes I dont get some sort of plant illness. A day later I do the same PH test, PH is 5.8 and temp is 22C...all is well again. I should have paid attention to growing saying...make sure you get run off checks.

Que pasa familia, vamos con la quinta y última semana de crecimiento de estas Green Gelato feminizadas de RoyalQueenSeeds. Vamos al lío ,se trasplantaron en macetas de 7 litros definitivamente. El ph se controla en 6.0 , la temperatura la tenemos entre 24/20 grados y la humedad ronda el 50%. El ciclo de crecimiento puse 16h de luz, el foco está al 50% de potencia. De momento van creciendo a buen ritmo y tienen un buen color, estaban muy bien enraizadas al realizarle el trasplante se notaba la abundancia radicular, también aplique tetra 9 de manera foliar. Agradecer Agrobeta por el envío del kit gold series en cuestión, unos maestros 🙏 - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨

Hi there. So beautiful. We had really nice week compate to September in the UK sunny and good weather but all has changed this week seems to be crap. Rainy and now it is 11 celsus at 7:00 am in the morning. She would be so thick I can see but because of the weather I ain't gonna have that much buds. Still nice 👌 🤣 OMG the smell is incredibly nice like spicy citrus thing with sweet odour.... amazing! Very strong anyways strong smell LOL

🎩🌈🍬 sweet candy gas ⛽️💨

Hiiigh friends 🙌 Welcome to week 6. 😍 The earth is alive! A mushroom appears. A very good sign. I keep training so that the lady on the far right doesn't get any bigger... 😊 See you next week. 👋 Arturo for KannaKullektiv 🙏

WEEK 16 - (06/13/2021 - 06/19/2021) Week 8, Day 50 - FLOWER: 06/13/2021 After inspecting the trichome development for the last 7-10 days or so, I’ve decided that today would be the ideal time to begin flushing. The American Pie #1 does not look like it’s ready to begin flushing quite yet, as she appears to be about a week behind in maturity. Despite that, I’ll still begin flushing her today too. Recycled water: 70ppm, 69℉ + pH Up: 7ml Mixture: 95ppm, 6.4 pH, 69℉ ppm/ppm = runoff/soil JB#1 - 895/800, 6.1 pH AP#1 - 529/434, 6.5 pH AP#2 - 365/270, 6.7 pH GC#1 - 624/529, 6.3 pH -------------------------------------------------------------------------------------------------------------------------------------------- Week 8, Day 51 - FLOWER: 06/14/2021 Did a trichome check on the plants today. Spent more time with the Jelly Banana to better determine her maturity level. She actually looks like she is ready to harvest today. I’d say trichomes are 75-80% milky, with an amber trichome here and there. I’m going to try and push her through at least one more low-ppm watering and test the runoff. If I start seeing more amber trichome development, I will cut her down. -------------------------------------------------------------------------------------------------------------------------------------------- Week 8, Day 54 - FLOWER: 06/17/2021 Recycled water (8 gallons): 69ppm, 5.8 pH, 70℉ + HydroGuard: 8ml + pH Up: 3ml Mixture: 82ppm, 6.0 pH, 70℉ ppm/ppm = runoff/soil JB#1 - 688/606, 6.5 pH GC#1 - 602/520, 6.5 pH AP#2 - 633/551, 6.9 pH AP#1 - 685/603, 6.5 pH -------------------------------------------------------------------------------------------------------------------------------------------- [SUMMARY] I expect this to be my last full week of flower. All the girls are looking ripe for the chopping. The aroma that bursts out of the tent when I unzip it every time is heavenly. American Pie #1 is still about a week behind in maturity, but she will get cut down with the other plants regardless. Jelly Bananen started to turn a lime green color so she'll probably get chopped and hung up in the next few days when my second tent arrives (4x2 AC Infinity). That wraps up this week! See you ladies and gentleman in the next entry. 🙏

La evolución de la planta continúa siendo impresionante. Esta semana, los cogollos han seguido desarrollándose, ganando aún más densidad y cubriéndose con una capa visible de resina que promete una cosecha de alta calidad. La compactación y estructura siguen mejorando día tras día. El Green Sensation de Plagron sigue demostrando su eficacia, aportando los nutrientes necesarios en esta etapa crítica sin provocar excesos ni bloqueos. La planta responde con vigor, mostrando una floración robusta y saludable. El perfil aromático de la Runtz se intensifica: ahora no solo domina el dulce y afrutado, sino que aparecen matices más complejos, casi cremosos, que anticipan un perfil terpénico muy especial. El entorno se impregna de su esencia, lo que es un claro indicador del avance de la maduración. 📆 Semana 8: Los tricomas empiezan a mostrar una ligera transición del transparente al lechoso, señal de que el punto óptimo de cosecha se aproxima. Sigo observando con atención su evolución para decidir el momento exacto del corte según el efecto que busco. Por ahora, todo marcha según lo previsto. Sin rastro de plagas, deficiencias ni estrés. ¡Cuenta regresiva activada para la cosecha! Pronto más novedades.