I had alot of fun growing this strain, everytime I opened the tent and smelled that delicious strawberry, it really brought a smile to my face. I have tried Strawberry Pie #1, and she is delicious. The buds are extremely dense, and have a very nice pink and green contrast. I haven't tried #2 or #3 yet, but I am very much looking forward to it after some more curing time. I ended up making bubble hash out of the trim, and I got 8 grams, which I pressed into 4.7 grams of rosin, and all I can is that this is some of the best tasting and strongest rosin I have ever tried, let alone grown. I will be posting some videos of the flower being pressed once it is properly cured. I will say that after smoking, I realized I need some more Sativa for daytime use, so I am giving my Gorilla Cookies to a friend, and starting some Orange Sherbet instead. As a delicious night time/dessert smoke, and especially for those into concentrates, you absolutely can't go wrong. Thanks for checking me out and blaze on!

Week 14 (2-5 to 8-5) 2-5 Temperature: 27.3 degrees (lights on) 19.5 degrees (lights off) Humidity: 69% (highest) 52% (lowest) Watering: 2000 ml. 3-5 Temperature: 24.2 degrees (lights on) 19.3 degrees (lights off) Humidity: 68% (highest) 50% (lowest) Watering: None. No pictures. Increased the light's power output to 90% LUX: 22.500 4-5 Temperature: 24.1 degrees (lights on) 20.3 degrees (lights off) Humidity: 63% (highest) 43% (lowest) Watering: 1000 ml. 5-5 Temperature: 24.8 degrees (lights on) 20.3 degrees (lights off) Humidity: 66% (highest) 43% (lowest) Watering: 1000 ml. No pictures. 6-5 Temperature: 24.4 degrees (lights on) 19.4 degrees (lights off) Humidity: 66% (highest) 44% (lowest) Watering: None. 7-5 Temperature: 24.4 degrees (lights on) 19.2 degrees (lights off) Humidity: 66% (highest) 44% (lowest) Watering: 1000 ml. 8-5 Temperature: 24.2 degrees (lights on) 19.4 degrees (lights off) Humidity: 65% (highest) 48% (lowest) Watering: 1000 ml.

Week 4 Topped plus applied some LST training Seems like Pheno 1 has better structure and growing alot faster Pheno 2 started to slow slight fade on the lower leaves But lets push her through!

Just find out from the 9 plants there are 2 Hermans.

Hi everyone I chop her down day 86 and let her dry in 19° temp and RH 65 % I'm going to slow drying for best results 7 to 8 days She is very dense and sticky bud and so heavy too I think she yield over 150g plus but the bud are not 100% purple its mix with light purple and green ass you can see in pic or video but still I'm very very happy and already germinate another purple lemonade 💜 next week I will update smoke reviews and final dry weight 😀

Top dressed with Gaia Power Bloom and watered in with GH CalMag. Hardly any stretch happening but the buds are fattening up and looking nice.

Was such a pleasant harvest from start to finish, no issues at all. A tip for next time would be to have the SCRoG lower as I couldn’t really tuck any node sights this time round, smells absofuckinglutely amazing from 3RD week bloom onwards!

During week 7 the 3 plants continue to grow outstandingly well! The BADAZZ-CHEESE and ZHEETOS from BIG BUDDHA SEEDDS have a healthy green color and grow so much foliage that I have to defoliate on a regular basis. On day 43 (=flowering day 19) I take off all bigger fan leaves in order to ensure a better airflow thru the closet. The humidity is unfortunately still on the high side and sometimes exceeds 80% in the daily maximum, that is MUCH too high during flowering. I increased the dose of BIO NOVA nutrients according to their feeding scheme and all plants LOVE IT! The ZHEETOS #1 plant grows much taller than her sister ZHEETOS #2, therefore I decide to SUPER-CROP her on Day 48 (=FD 23). This technique developed by SOMA from SOMA-SEEDS is one of my favorites and I use it since years in order to bush out plants, which grow to high. Appr. 15-20 cm from the top of the plant, right above an internode, I take the main stem between two fingers and press very hard until I can feel the fibres inside the stem brake. By slowly pressing all around the diameter of the stem I create a weak spot at which I bend over the stem, so it looks 90-180 degrees downward. I do this very carefully to NOT BRAKE the outer skin of the stem while I bend the stem downwards. Even if some fibres brake, the stem will repair itself within a few days to a week and then start to point upwards again...👍😃 During the time the main stem needs to repair itself, all other side-stems will grow more upwards and this makes the plant bush out more. At the same time a super-cropped plant will produce bigger buds at harvest time, than a plant where you did not do that. Somehow the plant reacts to being hurt by getting stronger and producing more! CHECK OUT THE VIDEO ABOVE TO SEE ME SUPER-CROP! 😎 I also took a video ONE DAY after the procedure (on DAY 49), in order to show how resilient the plant is and how much she immediately repairs herself. Already then the main top has turned and points upwards to the light again, ITS FANTASTIC TO SEE! Simply a miracle plant...

800 ml water every day Ph 6.5 Guanogalong veg perls + Guanogalong flowering powder 4 times per week with nutrients 3 times per week clean water

Temperature on the high side with a heat wave in middle of the summer. Plant seems to be thriving though and stacking on some weight. Last feed given to the plant as I'm guessing havest is only a few weeks away.

This week not much happen

Bueno resumiendo cookies gelato es una variedad híbrida muy fácil de cultivar pero ojo, cuidado con los últimos riegos si no queréis perder cosecha por moho. Lo demás de 10 pegada heavy sabor increíble, cogollos duros como rocas y bañados de una gran capa de polen. El ambiente del secado se mantuvo en 23 grados de media y la humedad estuvo por debajo de los 45% en todo momento. Poco más la verdad estuve encantado de poder cultivar una genética tan potente . Un saludazo que paséis un final de año increíble y por supuesto buenos humazooos💨💨💨.

Looks promising…she got high levels of moisture from the past days rain…no watering for her this week…her leaves started to curl so I have to get her dry off hopefully no humidity spike.

Because of the start I had I ended up having to use all 3 seeds. Only 2 germinated. The lemon pie went from seed to harvest in 93 days. This was the only plant that I had any real problems with during the grow. I accidentally broke one of my colas shortly after I topped her, so instead of 6 mains I only had 5. She also looked very sorry for herself for a long time, like she was being over watered. Anyway she went from a duck to a Swan. Turned out with some real nice colour to her, she could have really done with another week in the tent to hit her full potential.

Was Easy Going No Issue Smaller side but didnt do much just let her go little over water @ Times from all the Rain was having... but she handled it

Ringraziando divine seeds per i suoi super semi divini!!!! Super approvate!!!

She‘s doing okay. Buds are building pretty nicely. Top leaves are yellowing just a bit.