The Grow Awards 2026 🏆
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@Sparkles
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Pics and vid taken day 33 Pink Milk - starting to frost up and stacked like a tank. Smells like a candy store with a lil bit of teatree. Black Kush - I didn’t burn shit, no spots, no necrosis, no bleaching. Leaf curling is just the way she grows. Frosting up like crazy. Smells like orange gummy bears and the kush smell is coming in hard and strong the past few days. Uv back up to 2.5hrs a day. I think I’ll just leave it at that. Dialing down to mid flower feed for a couple of more weeks. I hate mixing nectar. Thanks for stopping by. Happy gardening 🌱🌱
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Not happy with the outcome of the buds. But really impressed on how strong it was. Really nice stable genetics.
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El cultivo parte de 16 semillas regulares, pasadas 2 semanas hacemos el primer descarte por anomalía en el crecimiento, en la tercera semana de cultivo se muestran 4 machos y 11 hembras, descartamos 2 machos y separamos otros 2 para la posterior polinización de las 4 hembras seleccionadas para dar luz a la siguiente generación de esta cepa!! Olores pungentes a kush a limón, bayas y uvas verdes La polinización se realizó en ramas bajas de las hembras seleccionadas
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@Wenz004
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So diese Woche kam das umtopfen der ursprünglichen Balkonpflanze #1 in living soil...morgen ab Sonntag wird geflippt auf 12h...schon ganz aufgeregt...meine erste Photo...hab Befürchtung das der Platz im 150x150cm Zelt nicht reichen wird. Von der ursprünglichen Balkonpflanze #2...die ausgewildert wurde (guerilla) hab ich noch keine aktuellen Bilder...aber kommen noch...in der Woche 9 gibts welche...nicht groß...aber sensationele Farbe und Glanz
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getting really close! looks like the Bubblegum might be done earlier then the fat banana i might be done next week!!
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5/30 update: both plants have been jarred for curing! A little disappointed with the over all yield but a lot to learn from this first grow! Expert seeds gg#4 comin next 👌0
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Week 7 Flower Report – The Masterpiece Garden Unfolds 🌱 Introduction Welcome back to the most thrilling chapter of our journey yet! Week 7 of flower is here, and the garden has transformed into a paradise of unique beauty and diversity. Every plant has its own personality, showcasing the results of all the hard work, dedication, and love poured into this run. Let’s dive into the details and celebrate these girls like never before—because they deserve it! 🌸 Plant-by-Plant Breakdown Papaya Zoap The rebel queen of the garden, aiming for the stars with her towering structure. Her dense, frosty white nugs sparkle like diamonds, and her leaves are fading to a stunning yellow hue—a clear sign she’s ready to shine. Her aroma is captivating, leaving no doubt she’s going to be a showstopper. Gorilla Melon Standing tall as the second in command, this beauty is all strength and vigor. Her vibrant green foliage cradles thick, frosty buds that exude a fragrance worthy of her name. A true contender for the title of MVP. RS11 This one’s a frost factory! Long, elegant buds dripping in trichomes, with leaves gracefully fading to yellow as she transitions toward the finish line. Her balanced stature and impeccable structure make her a dream to cultivate. Green Papaya The frostiest of them all, her sugar leaves are curling under the weight of so much resin. Every glance reveals a shimmering coat of trichomes that’s hard to believe. If frost were a competition, she’d already have the gold medal! Mandarin Squeeze Dark and mysterious, this beauty stands out with her rich, deep green tones and impressively dense buds. Her flowers feel like rocks, and her aroma hints at a citrusy explosion waiting to happen. Punch Pie What can we say about this heavyweight? Her large, dense buds are jaw-dropping, and her presence in the tent is commanding. She’s proving to be a genetic masterpiece, delivering beyond expectations. 🌞 Environmental Mastery This week, we’ve begun the slow decline of PPFD to 750, keeping reds and UVs strong while easing back on whites—a calculated move to guide these girls into the final stages. The room’s stats speak volumes: • Temps: 27.8°C with RH at 64.8%. • CO2: 800 ppm for consistent growth energy. • Reservoir: PH 6.16, TDS 791, temp 21°C. • Soil Stats: TDS 669, temp 22°C. Even the fun facts are worth noting: leaf temps are ranging between 26.6°C and 24.2°C, while the LED bars are holding steady at 38°C, and the ICL-300 at 35.6°C. Aero Fan at 23°C and the filter output at 24.7°C highlight the precision and control in this room, all thanks to the incredible TrolMaster ecosystem. 💧 Feeding and Nutrient Update Our transition from organic minerals to a solo mineral approach has been a game-changer. These girls are thriving! Here’s the recipe this week: • System Clean: 0.25 ml/L. • RO Water Conditioner: 0.8 ml/L. • All-in-One Liquid: 1.75 ml/L. • K-Boost: 0.5 ml/L. • Regulator: 0.15 ml/L. This blend is bringing out the best in each plant, delivering unparalleled frost, density, and aroma. The stability of the pH, thanks to minerals, has made life simpler while pushing the plants toward peak performance. 🌟 Reflecting on Progress It’s a joy to walk into this room and witness the results of months of effort. Each plant is delivering on its promise, and the smells, colors, and trichome production are truly next-level. The journey has been demanding, but the rewards are sweeter than ever. The curiosity to see how they finish is at an all-time high! 💬 Shoutouts and Community Love As always, massive gratitude to the sponsors that make this possible: • TrolMaster for precise environmental control. • Aptus Holland for top-tier nutrients. • Cannakan for their unwavering support. • Pro-Mix Soil for a robust foundation. • Seed Banks for the incredible genetics. To the Grow Diaries community, our followers, lovers, haters, and everyone in between—thank you for being part of this journey. Your engagement fuels the passion to keep growing, learning, and sharing. 📣 Call to Action If you haven’t already, check out our YouTube and Instagram for exclusive content and updates. Don’t forget to hit that like button, subscribe, and ring the bell so you never miss a beat. Join us for the next episode, where we’ll dive into super-cropping and give the room another round of defoliation as these girls keep reaching for the finish line. Let’s keep growing, learning, and celebrating this beautiful process. 🌱✨ Growers Love, Your Grateful Gardener Discount Codes so you can save big on your next check out 💚💚💚 Kannabia - DOGDOCTOR 30% off SeedsmanSeeds - DOGDOCTOR 10% off CannaKan- DOGDOCTOR 15% off terpyz.eu - DOCTOR 15% off The Neutralizer - PORKIT5-DOG 15% off Fast Buds - DOGDOCT 15% off As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and so joyful with you all in my life 🙏
 With true love comes happiness 💚🙏 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so 💚 Friendly reminder all you see here is pure research and for educational purposes only Growers Love to you all 💚💚💚
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Como estáis familia, yo estoy bien entre buenos humos , actualizo siguiente semana de cookies gelato, un gran híbrido y es que esta variedad de royalqueenseeds ya recibieron su lavado de raíces y comenzaremos con estrés hídrico. Las proximas semanas solo regaremos con agua con Ph regulado entre 5,9 y 6,1 , y en cada riego reduciré la cantidad de agua. Lo denominado estrés hídrico. . La humedad esta al 45% la temperatura está entre 21/25 grados , y como siempre el ph , ya que es de lo más importante,está en 5,8/6,0. . Ya retire todos los abonos de la marca AgroBeta. . Hasta aquí todo familia 🕸️ , un saludo y buenos humos fumetillas💨💨💨.
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A couple of problems arose with my two newest grows so I thoroughly checked the compost pot and looked if the worms were okay. After harvesting the GDP, I wanted to throw out her soil. It had been used two runs and I have no place to reuse it outside. Did my best and sifted through the dirt looking for her worms. Found only six 😔. Four adults and two adolescents who were just getting their red color in. This was not a good sign. The worms were obviously not reproducing enough to keep up a colony, and that was most likely due to the soil ph. Don't have the instrument to measure it, but as my ph meter was broke the past two weeks.... 😅😅 Time to check in on the Vermicompost and see if they are still 'grinding'. ----------------------------------- April 17 Last picture I have of her soil structure. ----------------------------------- April 23 Took that thing apart!! It must have took 3 hours to sift through all the soil, rip up bark coco and what not. sift out the worms and keep them moist, but it was finished. I don't know how many worms there are but it's a good handful. About the same amount I put in there in the beginning. There were also perhaps 20 or so eggs that caught my eye. These are good signs! After the manhandled soil was put into an other pot, I drowned her with 12L of dechlorinated tapwater (thanks to Envi Chlorine Clear!!). BioDown to 6.3 ph + 0.2g/L Microbes. I don't know how many liters of water ran off, but that soil is definitely at 6.3 now... .. and the sewage pipes might be clogged 😅😇😂 Let the pot set to dry, at a tilt. Changed position every 5 minutes or so, about 2 hours long. Hopefully all the excess water is out! Introduced the Army of Wiggles to their new accommodations and said good night. There are probably still remnants of BioBizz nutrients in the soil, and I'm too lazy to flush again. Won't start her on the new microbial food until I'm sure the Living take hold of this environment. Coming from a possible 7.5 down to 6.3ph might be an adjustment. I'll check the topsoil in a week or so and see how the Living are getting along. ----------------------------------- Thanks for stopping by 👊 See you with the next update!
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3 of the same strain 2 are going into flush and the big one is getting another week of overdrive as she seems to be responding well to it I started her off on it much later than the other 2 probably be another 2 weeks before she comes down.
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@Hawkbo
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Everything is movin along some will be coming down this week a few need a little longer. I'll get some pics up a little later today These are in the middle of the flush. I started it early but they're close enough. They smell great one smells like sweet tarts.  
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Hello everyone! This is Ashoka's 11 and final week of life.(tho next week may be the official harvest) this week we are prepping her for harvest. Her trichomes are about 10% amber right now on her 72nd day of life. So on Day 71 we flushed her with 3gals of cold water and let her sit under the lights till they went out today(72) at lights out we took her out of the tent, put ice in her container and surrounded her roots with ice as well.
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@Lazuli
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Theres so much frost on the flowers that they dont look purple because the camera flash on the trichomes reflect
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Processing
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1/18 - 1/24: Getting fatter by the day. They got two feedings this week with cha ching, and I'll start flushing them when then are dry next.
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Un altra settimana è passata e tutto procede bene.per fortuna non ho più trovato nessun nanners 🙏✌️💪..belle piantine mie, continuate così che farete delle belle pannocchie.... 30/8/24 gente ho combinato una bella cazzata.pur avendo esperienza, mannaggia a me,mi sono portato a casa dentro il box, il cazzo di ragnetto rosso... fanculo... Ho già iniziato a ripulire tutto, box e piante con Neem...li sterminerò tutti 😂..
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Alrighty My Friends I had a blast growing this stuff , everytime I grow this plant its fire 🔥 and its always the same pheno so far , truly amazing 👏 stuff Nothing but budz on a stick 👌Would not only recommend 😉 but I will go a far as stating this the best smoke I've had grown to date 😋 👉Soil Provided by ProMix.ca 👉Nutrients Provided by Agrogardens 👉Lighting Provided by MarsHydro.ca Thanks my friends for the great support over the years 🙏 Happy Growing
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Despite her flaws due to my own fault she was giving me a real cheese smell but now the wedding cake comes through and sweetens it up. She smells amazing
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@Naujas
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I came back after vacation, the girl is ready for cutting, the rainy weather has started, so there is a threat of rot, you can say I managed to find just a few small pits in time and removed them and threw them away, the big and stiff flowers look fantastic:) but after a long trip I was tired, so I didn't take quality photos :( no everything else, I am very satisfied with the result I got:) its smell already lets me know that it will be good:) a lot of sugar leaves from which I will make bubble hash:) I will update the weight when it dries.