Even though it has only been 4 days since my last update, I want to upload whenever I do more then just water my plant. Something that being said since my last upload I did put more of a bend in the main stalk and defoliated alot of the up higher and down low branches trying to keep it all the same height.

Vigorous plant (I avoid excessive defoliation). Despite a slight light stress last week, I quickly solved the problem and she recovered without any worries. It started its stretch and flowering well. I'm about to start Cal-Mag to support this!

🍼Greenhouse Feeding BioGrow & Bio Enhancer ⛺️MARSHYDRO The ⛺️ has a small door 🚪 on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W ☀️Also special thanks to VIPERSPECTRA P2000 (200W) & XS2000(240w) LED growlights 🌱 FastBuds 420

First week of veg and all 3 are growing at the same pace. Will try to monitor and bend if one of then grows freakishly tall for some reason.

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme.

Al corte ✂️✂️✂️

Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️

Inizio settimana 2 di fiori tutto procede bene.....la più piccola ha più o meno due settimane in meno della pianta po' ou grande.. stanno crescendo non troppo alte.. piuttosto sono ben compatte. Sicuramente anche le cime(fiori) saranno belli massicci compatte e soprattutto che sia una buona terapia 😉💪

=) all smiles week 8 of flowering for just four of them. Gg4 coming down Tom Along with tangiematic! Glueberry as well Sweet creme may go a few more days well see Ogesus number 1 and two will start getting flushed soon =) along with royal haze and amensia haze number 2 a week after. Forgotten cookies by mephisto look amazing =) my god look at that frost level. Took down 3 sample branches crying in the same closet as my first grow temps and humidity are perfect =). Also started off my 3rd grow have 7 new plants introduced flavors are 4assed monkeys Lsd-25 Grapey walter Gold glue Blue toof Avt alien vs trangle Double grape =)

Sono felice è stata una settimana perfetta, clima estivo caldo ed umido e fresco di notte è ormai arrivato e stabile. Continuano tutte a fiorire in maniera assurda, sono quasi tutte piene di infiorescenze gonfie, dure e molto resinose ed appiccicose, nessun insetto o parassita delle piante riesce ad invadere le piante, stanno morendo tutti appiccicati alla resina! Si intravedono i primi tricomi di colore ambrato e per molte piante ormai mancano un paio di settimane alla raccolta mentre per il resto delle piante tra circa tre settimane saranno tutte pronte per la raccolta! Si sente un forte odore nauseante di frutta incensata, e odorarle significa avere poi il naso appiccicato di resina per ore! La maggioranza delle piante supera il metro e cinquanta centimetri di altezza ma sono molto piene di diramazioni stracolme di infiorescenze dure e appiccicose, ogni varietà ha il suo forte odore particolare e viene l'acquolina in bocca! Ultima settimana di nutrienti poi solo acqua pura! Ci vogliono circa un litro di acqua a pianta ogni due giorni con questo caldo ma ormai la magica fine è vicina! Un abbraccio a tutti e forza Dutchfem seeds in Italia!

Hey everyone! 😊 I hope you all find the title fitting for my upcoming grow, which I’ll be starting soon. In my past grows, I've been using BioBizz with my tap water. Some runs turned out great (especially with the S.A.D. strain 🌿), while the current grow has been a bit mixed. This time, though, I’m ready to try something totally new! I’ll be using three plants of the same strain but with three different fertilizers – BioBizz, Green House Powder Feeding, and Advanced Nutrients pH Perfect Sensi. 🚀🌱✨

So pretty im genuinely happy and interested. GOD IS GOOD Haven't started flower mode yet though..maybe at 10 weeks?

Hello, Grow Diaries family! 🎉🍌 I’m beyond excited to share the harvest report for my incredible Red Banana Pudding! This journey has been nothing short of amazing, and I can’t wait to dive into the details. Let’s get into it! 🚀 🌿 The Harvest After a wonderful flowering period, it’s time to celebrate the fruits of our labor. The Red Banana Pudding has reached its peak, and I’m thrilled with the results! 🌈🍑 Visuals: The buds have developed beautifully, showcasing an array of stunning colors and a perfect density. The aroma is incredibly sweet and fruity, promising a delightful smoke. 😍 🌟 Harvesting Process • Timing: Harvested at the perfect moment to ensure maximum flavor and potency. The trichomes were checked and showed an ideal mix of cloudy and amber for peak effects. ⏳✨ • Technique: I followed a meticulous process, ensuring each branch was trimmed with care. The process was smooth, and the final product is a testament to the love and effort put into this grow. ✂️💪 Fun Fact: Did you know that Red Banana Pudding is renowned for its unique banana-like flavor with a hint of creaminess? It’s a true treat for the taste buds! 🍌🍰 🌿 Post-Harvest • Curing: After trimming, the buds were carefully hung to dry in a controlled environment, maintaining optimal humidity and temperature. The curing process will enhance the flavor and potency, making for a truly exceptional smoke. 🌬️💨 • Batches: The buds are being sorted into batches to ensure even curing and to preserve the quality of each nugget. The anticipation is building as we wait for this next phase! 🎉 Pro Tip: Proper curing can significantly impact the final taste and smoothness of your buds. Make sure to store them in airtight jars and burp them regularly! 🍁 🌱 Looking Ahead The Red Banana Pudding has set the bar high, and I’m excited to see how it turns out after curing. This has been an incredible experience, and I’m grateful for the support and engagement from the Grow Diaries community! 💚 Sneak Peek: Stay tuned for upcoming content, including taste tests and smoke reports! You won’t want to miss out. 😉👀 🎥 Catch the Full Journey For a detailed look at the entire grow process, including the harvest, be sure to check out my YouTube channel, where I share in-depth updates and tips. Dive into the full experience and see how it all came together! 🌟🎥 Thank you for following along with this amazing journey. Your support means the world to me! 🌍💚 Happy growing and see you in the next update! ✨🌿

One step at the time! My plant got a new house. I love this tent! Also it keep the smell inside. Now it’s time to guess if it’s a boy or a girl! I bet for a girl 💖

Week 7. I adjusted the watering system so that instead of 3 minutes twice a day, it now turns on at 5 hour intervals during the lights on period. So the first watering occurs at 8 am when the lights come on, then again at 1pm, 6pm and 11pm.* This turned out to produce too much runoff after the first day. So I adjusted it down to 1 minute for each fertigation, still at the 5 hour intervals 4 times a day. I started seeing trichomes on some of the buds. They are still very early in their development, but I can see some sugar leaves starting to get frosty. The smell, which is sweet and green, has become more prominent when the tent is open, but not overwhelming by any means.

Smell is getting intense which is a good problem I always like having lol got the carbon filter running 24/7. The GroBucket system really keeps the soil at the perfect moisture level. Made a aeroponics system that’s got me intrigued lol but all and all things are coasting by it’s just on me to keep environment stable and the reservoirs filled. Check out the channel I got one video I need to upload then I’ll be uploading daily on YouTube check me out https://youtube.com/@C_More_Budz

Nach der Ernte musste die SexBud nur geringfügig für die Trockenphase vorbereitet werden.

30/07/2021 (F DAY 63) Comienza el corte de las Sweet cheese que ya están sumamente listas y apochocladas! El resto continua unos dias mas!

I think that both of my plants are almost ready for harvest. I don't have a USB microscope so I can't check thoroughly. Luckily I have a few lenses of a microscope and a very good phone camera. I gave them no nutes with the watering because I did the same with the other plant. The following update might just be the harvest 👀, the trichomes are looking good.