I missed last week's diary but I did get these lady's transplanted last week and got the grow room all set up. I'm supper excited to start the training.

Finally my weather is getting better! 🙌 and good day everyone! Both of my girls are maturing properly and I'm glad it wasn't extremely hot inside the tent, it'll help my babies to not stress too much. I also increased the amount of Silver PK 14/15 by another 0.5ml and the plants took it well! 😍 The plants (mostly Pistachio) is getting more yellow leaves (I'm constantly removing them) and that means my babies are getting close! 😃 So now I'm double checking the trichomes/pistils in my girls and thanks to that I can say the flowers in Pistachio are more developed than the ones in Matcha and I suppose that's because the lights are way too far from Matcha but I can try to fix that in the future. Anyway, see you all in my next update! 👋

So this was the first week I saw active budding. Also the first week for issues. Had a phosphorus deficiency issue. Feeding twice a week instead of once a week now. Removed the large fan leaves which were suffering most. She seems to be perking back up though. Hopefully a better report next week.

Ready for harvesting Trichomes are ~ 10-15% amber

=) all smiles week 8 of flowering for just four of them. Gg4 coming down Tom Along with tangiematic! Glueberry as well Sweet creme may go a few more days well see Ogesus number 1 and two will start getting flushed soon =) along with royal haze and amensia haze number 2 a week after. Forgotten cookies by mephisto look amazing =) my god look at that frost level. Took down 3 sample branches crying in the same closet as my first grow temps and humidity are perfect =). Also started off my 3rd grow have 7 new plants introduced flavors are 4assed monkeys Lsd-25 Grapey walter Gold glue Blue toof Avt alien vs trangle Double grape =)

For this grow I kept my setup a lot simpler than last year. Going with Jack 47 because, well, reviews are awesome and we've had success with Sweet Seeds germinating well. From the pics and videos you can see I've got a simple bucket for the plant with no air stone, pump, or other shit in the plant bucket. All that is in the reservoir. Should make it easier to clean, flush, etc. I'll be able to just pop the lid off (with plant in the net) and put it on a clean bucket with pH balanced water while I clean the rest of the system, then hook it right back up. I also over-designed so I could add a second grow bucket if I want. Don't have space for that at the moment but non-loadbearing walls are easy to move, right? Using General Hydroponics for nutrients and Hydroguard for good measure. Knock wood I'm not jinxing things by posting before I have seedlings.

Las plantas responden muy bien a los nutrientes y crecen bastante bien. 📅Dia 14: 150ml agua Ec 250 Ph 6.5 📅 Dia 15: Riego con agua por inundacion con 100ml agua Ec 250 Ph 6.5 📅 Dia 16: Poda FIM a las dos plantas que destacan para nivelar altura. 📅Dia 17: pulverizo agua Ec 250 Ph 6.5 📅Dia 18: pulverizo agua Ec 250 Ph 6.5 📅Dia 19: pulverizo agua Ec 250 Ph 6.5 📅Dia 20: pulverizo agua Ec 250 Ph 6.5 No respondieron bien a los nutrientes, otra ilusion mas que me acabo de quitar, no me pasara a partir de ahora.Va alta en nutrientes y solo aplique una vez, a partir de ahora tomare nota del agua de escurrimiento y agregare nutrientes cuando la planta lo precise, el resto de veces pura agua.

29/12 encore 4 à 5 jour.🤤 01/01 Elle évolue trop bien pour que je la sorte maintenant.🤩 Donc les filles vont ce serrer pour quelques jours. 😀 04/01 Dernier jour. Et mon microscope est en rade..😂 Tout est normal quoi..😋

💜🤜 Purple Punch OG by Sweet Seed 🤛💜 🤜22.8 new fertilizer tomorrow, I hope it will recover quickly 🤜23.8 Very clear, the flush has done its job, today we start with the new line of fertilizers 🤘🤘 🤜24.8 🤘🤘 🤜25.8 all great, it's getting longer, yeah! 🤜26.8 now ready to bloom 🤘🦄 🤜27.8 It shouldn't be long before it blooms. She seems to have recovered well from the flush and fertilizer change, I hope she starts soon 🤜28.8 __________________________________________ ❓ Are you new to the world of the cultivation and don't know where to safely buy your seeds? 😮From SweetSeeds you can find award-winning, sweet, fast, fragrant, beautiful, and delicious genetics !!! ✅http: //bit.ly/SweetSeeds_ __________________________________________ 👀 Are you looking for a good lamp to start with? 👀 🌞Viparspectra has something more than the others, take a look at their site. ⏩ Use "GDVIP" for an extra discount or "ViparDreamIT" for an extra 5 %% discount 👀 Search for it on Amazon ✅Amazon US: https://amzn.to/30xSTVq ✅Amazon Canada: https://amzn.to/38udUVe ✅Viparspectra UE: bit.ly/ViparspectraUE 👀 Watch my ViparSpectra XS1000 unboxing on YouTube, leave a like and write to the channel 🦄 ✅http://bit.ly/UnboxingViparSpectraDreamIT __________________________________________ 📷🥇 Follow the best photos on Instagram 🥇📷 https://www.instagram.com/dreamit420/ 🔻🔻Leave a comment with your opinion if you pass by here🔻🔻 🤟🦄💚 Thank you and enjoy the growth 💚🦄🤟

Week 5 of veg. Swapped the plates for an alfalfa cover crop and put up a trellis. The London pound Cake and Purple Shah are moving right along. The blueberry muffins are looking good at day 14. Probiotic growing practices take a lot of stress out of growing. No need for ph up or down. The soil balances itself so you get to see a more natural expression of the plant than you’d get with synthetics. You will see plant health change as the soil increases its biodiversity. When the soil is populated with lab bacteria you can completely saturate the roots in still water without root rot or drooping it is almost impossible to over water unless your soil isn’t populated enough with the lactobacillus. Very easy fast pace growing.

So far so good! The two prized plants are making a nice long beautiful main colas with great lower shoots. I did have what appeared to be a lockout early in the week but I’d bet it was from either salt/nutrient build up or to high of a ppm count. I ran a batch of flora kleen for an hour and the results were astound of how much it stripped out. I think this resolved it and the smells are starting to come through now. I love the later weeks of flower but who doesn’t?!

Little Edit from this grow, I thought I would have a bit more from this 3 Greenpoioson XL, turn around a bit over 2 ounces.

Top of the tent. Has a dimmer switch to help regulate temperature. I have it mounted at the top of the tent 55" from top of soil. If it was any lower it would overheat my tent. I also have a 6" inline fan with a 4" carbon filter running full tilt. I also have two 8" fresh air vents pulled out at bottom of tent. It's also reinforced with a wood frame so I can have a lot of negative pressure without collapsing the tent.

Already doing better than last

Hello and we are at the end finnaly!! I harvest them on day 64!!! Harvest was amazing some flowers diffrent then others but cus of my noob box and all i am rly imprest and heppy abaut whole journey,this site helped me alooot!!!TYWM!! Buds are rly nice and they smell even better!! 😂 I was thinking of buying LED but.......i will grow indoor onley at winter and MH/HPS give alot of heat so is kinda rly nice....and i rly love how they grow this time so.....🤘 🤝For next grow i decided i will ..🤝 👉.more&sooner& etter LST then this time! 👉more def on ending. 👉Gonna buy CaMg fot sure! and mybe smth for roots/flowerig (didnt decide yet) 👉Better/stronger fans for better air flow 👉Alredy ordered magnify tool....60x 🔬zoom for 5€ from wish(with shiping)i had 32x zoom now but it wasn't enought. Still cant see tricomes clearly with 32x 👉Better reflector 👉Brought glasses so i dont destroy my eyes cus this briht light!😎 👉Ordered TDS metter In few weeks i report final results:)...... and alredy 5 neew flowers are growing 3x blackberry 2x zkittlers from 42 😎😎🤗 Eejoy life!

Buenas noches familia, finalizamos el primer mes de esta farm cheese, esta variedad está colocada básicamente por gusto de mi paladar, me encanta el sabor de la cheese y a sido un capricho. Volviendo a esta genética, vemos cómo la cheese a tirado unas preflores majas y unos brazos curiosos, es de las variedades que más huele de lo que e cultivado así que ojito gente que recuerdos tengo bastantes en cuanto a el tema olor-cheese. Ph controlado en 6.0 humedad por debajo de 50% temperatura siempre por debajo de los 27 grados. Poco más os dejo unas fotos y vídeos para que podáis comprobar que la farm cheese esta más que viva 💨💨💨 buenos humos.

Sakura season has begun, I hope everything goes fine. Strawberry Pie is going to have a tough time this week, let's hope it survives, meanwhile there are signs of heat shock and sunlight, it's developing 3 point leaves and strange ramifications but maybe I'm wrong. D38 Defoliation, I hope I haven't overdone the pruning D41 First week of flowering, I think it couldn't have gone better, it's growing visibly, let's hope it's like this until the end, maybe shortening the timing, we'll see. on the contrary strawberry pie has stopped growing, I have to thank that she survived, who knows what will come out of her, I wish her a sweeter climate... D42 Defoliation is limited for what I did last night, I literally deforested, I did it because the humidity was sky high and the vegetation was too thick covering so many peaks,,, the fascinating thing is that they recovered within the night, if I may say that 6 hours of darkness relax the plants just as if they were on vacation.

End of the fourth week of flowering. The stretch being finished and the buds starting to grow, I added a little PK 13/14 to the soup Shark. They are the most advancing in flowering. The buds start to form well, the plant although rather small develop buds that promise to be very interresting.