All right these fastbuds auto are getting huge man I’m really impressed by those strains 💪💪🤩✌️

Day 57 this little lady last weekend showed up with some burning on the leaves but I’m. Not really sure it was an excess of nutrient, signals of a deficiency of K and P are also visible. So I just gave oh controlled water with regulator and enzym+ and some calmag, now everything looks fine and i ‘ m sure I t will be great this week. Tomorrow, feeding day! Day 59 lady si farting up every day, I’ve been feeding her the last two days. The yellow on the leaves is just because of a water deficiency from the last week, I wanted my lady to absorb everything I gave. On day 57 I gave 1 lt but it was too dry, so on day 58 I gave her another lt and she took it all with PH 6,2 and PPM 1000z I think I’ve got 20/25 day max left so this will be the last week of fertilising from Day 70 I’ll start mi flush. Day 62 today feeding day I finally get my p-boost and k-boost from aptus. She drunk 1 lt with ph 6,1 and ppm 1090 Let’s see🌱🌱🌱🔥🔥

Esta semana creo que fue un poco estresante para ellas ya que dejé que el sustrato se seque por completo para eliminar musgo que apareció sobre el sustrato (por problemas con el timer del humidificador, estuvieron 3 días bordeando 90% de humedad). Pese a ese inconveniente considero que han mantenido un buen crecimiento

Esta semana una de las plantas presentó rápidamente un amarilleo de sus hojas debido a unos ácaros de raíz que se le estaban pegando y un estrés de golpe, eso hizo estresar la planta y no quise que el problema llegara hasta los cogollos, le faltaba más o menos 1 semana, pero están olorosos y resinosos, aún faltan 2 plantas en el armario esas van por una 12 semana, y son los cogollos con mas tricomas de la cosecha 😮‍💨

Increible la resina que trae esta cepa!! Tiene un olor muy fuerte y apetecible!! Los proximos riegos seran solo con agua a PH 6. Le he metido un calentador en el armario para subir un poco la temperatura ya que con el led apagado estaba a unos 18 grados.

My first grow has been a great learning experience, and I couldn’t be happier with the results. From the reliable BioBizz soil and nutrients to the impressive performance of the Spider Farmer SF 1000, everything worked well together. Each component contributed to a successful harvest, and I’m excited to continue experimenting and improving my setup with new gear and techniques.💚

Been alot of new growth . My tricomes are like 90 murky 5 clear 5 amber but she starting to fatten up. Idk I just changed solution. But debating if I should take her down already

Hello everybody nice to see you all on here hope everyone is doing good. This week whent very well .plant seems to look healthy and happy. But there is a slight defects on the first serrated leaves I can't figure out whether it's a birth defects or it's something else. I will probably post a picture on questions later . I personally think it's a birth deffect . But may be rong . We'll see what next week brings I appreciate you all looking at the diary. thank you so much and always remember it's 420 something 🌱👍

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🍪’s 👃🏿 on her st8 rotten FRUIT CANDY 🤢🤮🍍🍒🍓🍊🍋🍐🍎🍏🍬

All 3 plants are different, the one at the back is as big as the other two. One of the plants in the front is in a 9 liter airpot and developing quicker than the other two. Also the buds are looking a bit different, very white on the bluecheese in the back. This week I also started adding Acti-Vera and Bio-Heaven, hopefully they like it. Not noticing anything unusual and I am glad I have the extra 20 cm to grow in hight in the new tent. Day 46, switched to bigger lights SF-G3000, fits perfect in a 70x70 😇 Light at 60%, 40 CM from top.

Grower, ancora non l'ho provata.ma sono sicuro che è più che valida...vi farò sapere quando sarà pronta

Only my second grow, need to write down everything i do, light change, feed day, water day etc etc...instead of guessing and forgetting...

Day 52-64 (Day 54) I’m going to thoroughly inspect each plant and remove bananas if found. So far it’s only been the one on #7 but I don’t want to take a chance. I’m also going to give a watering with some runoff. (Day 55) Can’t find anymore bananas but that one. I will probably find a few bag seeds but who knows. It’s way too late for pollen to really have effect anyway. These 5 plants finish nice and early compared to my other tent flipped on the same day. I would never take this strain 65+ days like last time. I would do 56-60 days next time I flower this strain (Day 58) Holy shit this tent is fading like crazy now. They are starting to show some beautiful autumn colors. #1 #5 and #7 are definitely done. #3 and #6 could use a little more time so I’ve decided to take them down on the 24th. I haven’t seen anymore bananas and the one that popped out on #7 has shriveled up and receded. (Day 63) I’m seeing what look like seed pods starting to form in some of the main colas on my picture perfect pheno. #7 is showing 3 or 4 little bananas too. All of the top buds are definitely done so I’m going to harvest as soon as the lights come on tomorrow. I’m going to give one last watering right now and then harvest. I’ve noticed that harvesting a watered plant will extend the dry time by a few days and that’s exactly what I’m looking for. A nice slow dry. Plants are being full plant hung + dry trimmed and tent is being kept at 60-65 degrees and 60-65% RH. Cutting everything down was a pain in the ass. I had to individually cut each square the scrog net so it wouldn’t contract and squish all the buds. I chopped down my other tent as well so I have no other plants in flower right now.

Fed nutes at 6.3 pH. Runoff was close to 7 pH. Other than that they look like they're doing well. Very sticky and very fragrant. The leaves of the CBD Blue Shark are a nice dark shiny green. The Wedding Cake is lighter. The profiles of both are starting to come out in the flowers. The CBD Blue Shark has these long, dramatic white pistils. The Wedding Cake is starting to show its creamy colouration with red hairs mixing in with the white and looking very delicious. The smell is incredible in there now. Fruity and creamy and delicious.