After 16 weeks, on day 108, it was time to chop her. Did a wet trim job and now she is hanging in a tent with a wet towel at a little to low humidity and a little to high temperature, but it's not possible to manage it better. This plant was really colorful. Love the look of the buds, her deep but also a little sweet smell. She is not super full of resin, but the buds grew very dense. looking forward to try the buds in a vaporizer and will update smoke review then.

This week has been all about shaping the plant. I’ve learned from last that the colas weren’t the same height, because I let the plant do it’s things with just a bit of training. Now I know what to look for so I’m trying my hardest. I top dressed this week with crab meal, Gaia green all purpose 4-4-4, insect frass, kelp meal, bone meal, azomite, and covered it with a healthy serving of worm castings (about an inch to 2 inches). All of which was sprinkled on all the chopped and dropped leaves/branches. I believe in adding biomass to soil, especially for an indoor growing who is money conscious. Doing that can help save me money going back to the store for more soil.

Beautiful fade on all the girls. Flushing for a few extra days really made a difference, and i did notice a slight final increase in bud size. Sometimes when you convince yourself it is done cause you are anxious to get it down and dried to smoke a sample you can miss out on a few extra days of bulking and final development. :)

2nd week of Flower done, increased nutrients and started adding bloom boost. Keep defoliating bits at a time maximising light to bud sights. Smells are nice and are beging to cover in sticky resin or crystals depending what you call them.

CONTEST SWEETSEEDS DARK DEVIL AUTO GROWER ALIEN WEEK 7

Replacement seeds not fairing well lol but chosen mothers are thriving

They got to get in the big tent because now THAT is the small tent lol! My friend gave me a bigger tent for flower so now I no longer have to worry about Veg Space. Its hard to tell but I made some big decisions here and went out and lollopped these girls hard!!! I'm trying real hard no to get alot of LARF and REALLY concentrate all bud formation to the top of the canopy. I should have done a better job documenting it, but i was so concentrated on beating these girls up!!! ___________________________________________ I did quite a bit of tucking and gave em a midweek water They seem like they are all a bit diffrent timeline. its annoying, but I hope everything is just great. They are getting a heavy feed but as long as they dont get burn I'm not worried!

Looks suuper frosty at the beginning of third week,producing resin even in the fan leafs,crazy gorilla strain by original sensible seeds,already starting to stink man,she's being grown 100% organically. I'll start using bio pk by biotabs from the 25th day of flower

week 6 of flowering start tomorrow. im not going to give them anymore nirvana, kushie kush and alfa boost. At week 7 of flowering i'll start flushing

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Muy Buenas a tod@s.... Tercera semana de las tropicanna poison, variedad interesante... Se la ve bien, uniforme y de buen tamaño, buen tallo x el tiempo q tiene... Va creciendo muy muy bien... La semana q viene más, ya no les falta nada para flora, los días pasan rapido...💪🏻💪🏻💪🏻 Buenos humos para tod@s💨💨💨 😎💎⚕️ 🇦🇷🤝🏻🇪🇦

Like the gelato they immediately pop out

Flowering is going amazing, this candy cane is growing some very fast weight and caking up with Trichome’s. The sweet and slightly minty berry smell is growing in power day by day, and I’m very happy with how the size of the buds are developing since adding the increase of 2-8-4 and fish bone meal, just a little bit, not too much at all and she’s reacting great, knowing that the candy cane is a larger auto in size makes me a bit sad with the total size of this plant, but in its young age as my very first auto I believe I probably stunted it, but after all this and how she looks now Im more than happy with the growth, yield and quality of it, just speaking now as I do not obviously know how much I Will revive from it, I’m guessing about a ounce. No small bud sites other than maybe one on a lower branch that already has a main top cola on it. The main cola is massive and packing on a lot of size. I’ve switched the light to a hour less now as I am growing 2 photo indica L.A grape and with the season change I am having to fix my temp and humidity more for the photos, so changing to a 17-7 schedule has actually helped quite a lot and also has helped my other autos veg slightly better. But all in all I’m very exited!

Flowers are still stretching towards the light. Also starting to look like actual buds now all that work is starting to show. Plant is now very thirsty and drinking about 3l during lighting hours it could probably drink more every morning the pot is so light showing me that it’s drinking all of it over night I like this plant so much I started making more seeds by rooting the cuttings in soil. They will produce seeds as they will also produce pollen! Hopefully I will contain the pollen away from the main plants by keeping the pots under humidity dome

2º week crystal 1º week euphoria (she will be in veg period until dicember)

The autopots are flying now , you can see the Cuppa T has gone from the biggest to the smallest plant. In 10 days. I have been defoliating daily as the plants are growing so fast now. Will flip on Monday hopefully there should be a new flowering light arriving soon, a slight upgrade. I have also been giving the plants a weekly foliar feed with some of the KNF nutrients I have , FAA (Fish Amino Acid) WCAP ( Water Soluable Calcium Phosphate ) and LAB ( Lacto Bacillus )