Im teling you guys, this things are going in auto mode, i just change water, bend here and there and they are doing it all by them selfes, and they doing it super fast and strong, i love wen things roll like they supposed too. Bruce Banner still not flowering with is great, this means she will be a lady best monster hehehe and i do love lady monsters 😅🤭😆💚 as for the rest i thing they are pretty dam big for autoflowers, but i am by no means an expert on autos , its my second time ever doing it so , but looking around they seem great size to my eyes Wishing you all an happy weedEaster 🐇 full of love and joy 🙏 As always thank you all for reading and checking out my diaries, im humbled by it all, much love to you all 💚💚💚🙏🙏🙏💚💚💚🙏 Thank you APTUSHOLLAND for having faith in my love for growing , lets make magic together 🙏🙏🙏 Genetics - - Zamnezia Seeds https://www.zamnesia.com/ - - Advanced seeds https://advancedseeds.com/web/ - ?- buddah Seeds - - Fast Buds https://2fast4buds.com/ Grow tent - 4x8, but using 4x4 for this Auto Test Ligth - LUMATEK ZEUS 465 COMPACT PRO Food - HAPTUS HOLLAND Filter - vanguard hydroponics Falcon Filters Extraction - vanguard hydroponics 560 m3h control - Trolmaster All i grow is medicine for myself, for me and for my best friend with is me 😆 nothing to sell, so don’t even ask 😅💚💚💚 All info and full product details can be find in can find @ https://aptus-holland.com/ https://autopot.co.uk/ https://lumatek-lighting.com/ #aptus #aptusplantteck #aptusgang #aptusfamily #aptustrueplantscience #inbalancewithnature #trueplantscience #growerslove With true love comes happiness 💚🙏 Always believe in your self and always do things expecting nothing in return and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so 💚💚💚 More info and updates @ https://growdiaries.com/grower/dogdoctor https://instagram.com/dogdoctorofficial https://youtube.com/channel/UCR7ta4DKLFMg2xxTMr2cpIg 💚💚💚Growers love to you all 💚💚💚

Nada de complicaciones.

Salute comrade ! According to the passport, it would be time to harvest, and they look very appetizing. Not all trichomes are still amber, it will stand for 1 week in a solution with honey and molasses. 5 days of flush, 2 days of the night👌

did this beautiful girl a topping, depilation, and LST, she feels good 💚

hi, one more week, the height of the plants with sativa genetics has gotten very out of control, and they were only there for 24 days at 18h. I'm going to lose a lot of performance for it... Since I started growing the plants, they showed slight symptoms of virosis, and the acid dough plant seems to be affecting it quite a bit, showing the typical mosaic and curved leaves. Not everything is bad since the plants show good health apart from the virus, but between the uncontrolled height and the virus problem I am somewhat disappointed with the growth. That is all for now. Regards

Things are looking well. Had a haircut yesterday. Durban poison is still stretching so am still scrogging when needed.

Soweit war diese Woche alles in Ordnung bis ich mitte der Woche entdeckt hab das die Orange Bud an zwei Stellen das schimmeln angefangen hat.. Hab alles grob weg geschnitte sie dann im endeffekt trotzdem paar Tage später geerntet weil die Trichome für meinen Geschmack schon ready waren. Hab die Luftfeuchtigkeit dann nochmal versucht weiter runter zu bekommen.

They are starting to shoot some pistils. I added some random store fertilizer that is 1-4-7 and put it in the 3 gallon. I poured it in a water bottle and just eye balled it pretty slow and not for long. It seems to help

This was their last week! Harvested on Day 60. Smells are incredible, tricomes are carpeted and have a good mix of amber and cloudy. Love the wireless microscope I got of Amazon ❤️ i gave the girls their last watering on day 55 , and I watered till I had about 15% runoff. I like to whole plant hang dry my plants in my tent, hopefully, aiming for about 60 degrees and 60% humidity for about 10-14 days. Typically the more there is, the longer it takes. i cant wait! 🤤

Start of week 6 7/25/25 Fed with nutrients: 7/30/25

I think I have a slowdown in flowering, next watering with pk13/14. otherwise my two fans fell hs replacement by one but it's not great.

Removed alot of leafs this week. Now i am going to sit back and watch her fatten up. Sour D is a slow finisher around 10-11 weeks of flower. I have a lot of tall colas and a lot of small ones as well :D But the big ones are pretty huge. The stretch surprised me a bit so it was good that i kept her short. Blueberry 420 are following the sour d in height but blueberry only 6 weeks old and is an autoflower but practical none the less. Water schedule is to water every 2-3 days with 4 liters each in coco. 1 liter each for soil when the soil has turned totally dry and dry down to a 2-3 cm dept. All in all amasing plants in my oppinion :D

Hi everyone 🤗. The last 5 women are nearing their end 😍. They will be harvested in the next 2-3 weeks. The rest of the ones that have already been harvested are currently fermenting 😍. The finished harvest pictures come when everyone is finished together 👍. This ends the last diary that was kept with several varieties. From now on only single strain diaries are coming, all individually ;-). I wish you a nice week, stay healthy 🙏🏻 and let it grow 🌱

i wanna tell all facts when the plants are dryyyyy

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

SANlight - Spannabis 2025

Bis jetzt läuft alles gut überlege nur wegen nochmal bisschen entlauben die Tage

Comenzó la floración 👨‍🌾🏻🍀🙏