I was traveling ... to give information ... the temperature has dropped ... I think she will be even slower outdoor ...

So meine kleine Kofferprinzessin befindet sich nun in der zweiten Blütewoche (im Video sage ich Growwoche, das ist natürlich quatsch) und ich glaub alles ist soweit gut. Ich habe die kleine ein bisschen mit Draht von der Lampe weggebogen und hoffe das hilft irgendwie. PS Ich benutz nie wieder so n whackn Growkoffer :/

Well its a late update from down under.. and its been shit. No other words for it. After all that un seasonal tropical rain a month back my Caramelo was hating life with water logged roots and was wilting badly for more days than id like, she recovered just fine... or so I thought. Thats when I noticed the Spider mites and a small patch of mould rot on a pre flower bud, so I grabbed my trusty Lime Sulfur bottle and made up what I THOUGHT was my usual 1/2 strength mix to use.....But turns out due to a new smaller bottle and me using the wrong mix to start with (I normally use 1/2 the 30ml per lt mix for seedlings even on fully mature plants to avoid burning em, But I used the 50mls per ltr ratio at what I thought was 1/2 strength) AND my old bottle turns out to be 1.25ltrs and my new one was 750mls!! So long story finalized is I used 1.25 X the normal strength mix and burnt the shit out of ALL new shoots and pre flowers. Thus why im only posting a vid of the cat with the ZkittleZ who is loving life harder than any plant Ive had before -So will be focusing a bit more on her for a while now.

DAY 15 // Week 3 has started we already did the plants last week in the bigger 18l Pots with BioBizz All Mix Soil. Feeding with BioBizz Bio-Grow, Bio-Bloom and Top Max. Plants looking strong. Topping will coming soon. DAY 16 // Topped one of the Special Kush already will see how she's going through DAY 19 // Topped all other Ladies - one of the 3 Special Kush has been topped 3 days before nd looking great

Sep 20: Tropicana Cookies Fast Flowering is huge and the buds are still getting bigger. Will try to wait another week before I start harvesting the tops. The buds look a bit immature still so will try to wait another week longer. Did a second flush as she needs more time, but I like what the flush last week did to the buds. Sep 25: harvested 310 g wet buds into freezer and 1040 g fresh for ice water hash. Total 1350 g is equivalent to 340 g of dried buds. There is likely almost 1 kg of wet still on the plant so this plant will likely be good for 600 g dried. Probably should have left them for another week but the weather is getting iffy and the timing with the rest of everyday life was good.

This was a complementary seed from True North Bank and I've never had much interest in the Amnesia lines out there until now. Probably wouldn't go out of my way to purchase these seeds but definitely speaks for the quality Canuk can offer and I would consider trying other strains they have to offer too. Yield was great considering the phosphorus deficiency at the beginning/middle of flower. I'm totally lost with Amnesia! Lol Also forgot to add that all my bud gets washed in a H202/distilled water after trimming, before drying. This is why some of the pictures of branches hanging look wet.

Finally starting to see some roots underneath and some decent growth up top. I’ll update again after changing out the reservoirs to see if that helps with some of what I think is a nitrogen toxicity.

Week 6 , pH Perfect Connoisseur Bloom Part A ( 1 ml/L ) pH Perfect Connoisseur Bloom Part B ( 1 ml/L ) CarboLoad Liquid ( 2 ml/L ) Sensi Cal-Mag Xtra ( 2 ml/L ) Sensizym ( 2 ml/L ) Bio-Heaven ( 2 ml/L ) Big Bud ( 2 ml/L) Nirvana (2 ml/L)

The leaves continue to turn yellow from the bottom. It seems that I started fertilizing too quickly and the tips of the leaves burned a little

- Day 63 of Flower Light reduction to 50% - Day 65 of Flower Last time Watering - Day 67 of Flower Lights out for 3 days - day 70 of Flower Harvest Trichomes are about 10% amber and 80% cloudy with 10% clear Temperatures for drying gonna be 19°C and RH around 55%. She is looking beautiful and her Smell is so intensive you cannot unsmell it. Its Loud! Has Some Sweet doughy, Stanky, Cheesy and Garlic notes to it. I cant wait for the smoke. Has Some Fruity (Plum or Tangie like), Soapy and Floral Notes to it. I cant wait for the smoke.

Vegetacion (Tiempo estimado 28 dias) Segunda Semana de Vegetacion 14/12/2023 - 5:00hrs y 22hrs: Se Hace cambio de solucion nutritiva y se limpia el recipiente, se verifican parametros basicos del agua, mantener cuidados especificos, el Ec y PPm Varean por los aditivos. Agua de osmosis: Ph 6.0, PPm 650-800, Ec 1.3-1.6, Temperatura 22°C - 26°C, Humedad 65% Ambiente: Temperatura 22 °C, Humedad 65%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 15/12/2023 - 5:00hrs y 22hrs: Se verifican parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 650-800, Ec 1.3-1.6, Temperatura 22°C - 26°C, Humedad 65% Ambiente: Temperatura 22 °C, Humedad 65%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 16/12/2023 - 5:00hrs y 22hrs: Se verifican parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 650-800, Ec 1.3-1.6, Temperatura 22°C - 26°C, Humedad 65% Ambiente: Temperatura 22 °C, Humedad 65%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 17/12/2023 - 5:00hrs y 22hrs: Se verifican parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 650-800, Ec 1.3-1.6, Temperatura 22°C - 26°C, Humedad 65% Ambiente: Temperatura 22 °C, Humedad 65%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 18/12/2023 - 5:00hrs y 22hrs: Se verifican parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 650-800, Ec 1.3-1.6, Temperatura 22°C - 26°C, Humedad 65% Ambiente: Temperatura 22 °C, Humedad 65%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 19/12/2023 - 5:00hrs y 22hrs: Se verifican parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 650-800, Ec 1.3-1.6, Temperatura 22°C - 26°C, Humedad 65% Ambiente: Temperatura 22 °C, Humedad 65%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 20/12/2023 - 5:00hrs y 22hrs: Se verifican parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 650-800, Ec 1.3-1.6, Temperatura 22°C - 26°C, Humedad 65% Ambiente: Temperatura 22 °C, Humedad 65%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad.

Apologies for the delayed update. The grow goes on.... I was planning on harvesting last week, but I decided to let her go a little bit longer because she is packing on some good weight and the trichomes are still milky with hardly any amber. I think I'm going to let it go one more week. The flush is starting to take effect now. The leaves are start to change colour.

Strech is over … take a lot of leafs of …

The Sweet Cheese have been building up frost already and we are only in the start of bloom. wicked citrus sour candy smell, i cant wait to taste it! Orange Apricot Glue also starting to become frosty, but is taking is time to go to full bloom, gonna be big, when she for real starts blooming. gave both plants a dose of Calmag, due to some rust spots appearingz

Let me know what y’all think I went all out on the training and defoliation 🤟🏻Started adding some molasses into the water schedule there’s a couple that are stunned for sure already budding. Just trying to learn as much as possible thanks gromies! Ps Excuse my long toes🤣