Very interesting week now. the buds start to swell up here, as u can see the stem is insane lol this is a freakin autoflower wtf the yield will be insane. shes drinking 3 liters every 2 days with 1ml/l greens sensation 1ml/l calmag and 1000ppm basic nutrient (4-6-6) Npk all under 1 400watt HPS bulb.

Smelling sexy

🌱 Sour Apple⁠⠀⁠⠀⁠⠀ 🌸 flowering 9 weeks⠀⁠⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💚 70% Indica, 30% Sativa⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💣up to 27%⁠⁠ THC⁠⠀⁠⠀⁠⠀⁠⠀ 👅Apple, lemon⠀⁠⠀⁠⠀ ⚖️ 550g/m²⁠⠀ Sour Apple was created by an intersection of the original Sour Diesel and a Pure Kush. It is an indica dominant hybrid with a combination of both indica and sativa effects. It has an delicious intense taste of sour apples and lemon and a gigantic potency. The rockhard buds are covered in a thick layer of milky white trichomes and are packed with sweet resin. Users describe the high of the sour Apple as a strong mental shift, a uplifting head high that leaves you motivated and focused with a sense of overwhelming euphoria and social tendencies. This is followed by a slow fade into an intensely overwhelming couch-lock. Sour Apple sends her 27% of THC stright to your mind to kick you in other psychedelic spheres. We proudly present this unique goddess to all the growers in the world. GROWING SOUR APPLE When growing indoors it is a good idea using screen of green or sea of green methods. You can expect big yields of 500g or more per squae meter indoors, 700g per plant outdoors. The flowering time is 9-11 weeks. Indoors, Sour Apple is a vigorous grower with many side stems which can be trimmed to keep the plant in bounds. Indoors, the plants grow between 1,00-1,50 m depending on the introduction of the flowering phase, outdoors Sour Apple can reach four metres of hight. MEDICAL USE Because of its strong effects Sour Apple is an ideal strain for treating patients who suffer from conditions such as chronic stress or anxiety, chronic pain due to injury or illness, and sleep disorders (insomnia and sleep apnea). In low doses it is daytime suitable for medical applications, at higher doses, it is the ideal weed for medication at the evening.

Sunday the 28th of May Day 32 of 12/12 everything looking good starting to stack up nicely, front left plant is the runt of the 4 but still smelling so good 🍁😁

Buds packing, the buds are quite long, the go to far below the canopy, plant is clearly loving th light. Do your own Microgrow with the Mars Hydro TS600 big buds for little bucks

Esa familia, buenas noches , pues vuelvo de nuevo a actualizaros la semana, traigo novedades, primera semana en floración, todo va de vicio, ya han marcado su sexo, y no veáis que color y vigor. Ph en 6,2 temperatura y humedad están dentro de los parámetros correctos. Menos de 50% y temperatura inferior a 27 grados. Solo tenéis que ver las fotos y los vídeos y apreciar su salud. Agradecer a marshydro la confianza puesta para poder ofrecer estos proyectos, y a agrobeta por su gama de nutrientes que probaremos en futuros proyectos. Un saludo fumetillas , la semana que viene vuelvo con más.

She's stinky as hell,very powerful aroma, so sweet and floral, loving her so far, hope I can grow this strain many more times, that smell it's hard to forget. Hope you enjoy, I put my heart on every plant! 💚 🌱 ✌️ 💎

Hi guys! In the last week I started to train my kushes.In the start of the week i super croped the uper ccola's to stop the grow in the height a litle.After 5 days for recoverin,I put the net in.and starting to filling up the space. They gettin 3,5l with nutrients every 3-4 days. I'am amazed othe huge leafs on dutc kush.So far is everything going ok 🙂

They’re happy in their new pots despite the yellowing of some lower leaves.

Growing bushy! She was topped for the 2nd time and received a canopy ring. I'm building the manifold and planning to reach 8 main colas in a few weeks. Thanks for stopping-by! 😎

On Day 29 i mixed 2l of rain water with 4ml of calmag some melasse and 5ml of bio grow and gave each plant 1l. On Day 33 i gave them each 2l. I mixed 4ml of calmag 4 drips of supervite and some melasse with an ph of 6.5 . On Day 35 i gave them 1.5 l for this i mixed 3l of water with 30ml of Lab 3ml of alfa boost 3 drips of supervite some melasse and 3mlbof calmag. Bevor i watered them i put 3 scoups of feeding biobloom at the top of the soil then i watered them and added some weeds from my garden at the top so the soil stays wet any longer.

This week my girls went into a important phase . Resinous leaves appeared, thickness in the leaves were obvious. Reason why I said these girls went from 24inches to 20 inches is because of the canopy style! As you can see...

Initial germination Xmas, 96 days was veg until flower.

Had mold at the very end so ended chopping then down early. Delicious smell. Smells like vomit or piss and gets stronger as they continue to cure.

Day 50 and the plant seems to be growing very fast very strong .not too much leafs which is a relieved and very nice for light penetration but be aware with the flowering stretch if your lack of Headroom other than that the plant seems to be growing without any problems developing a very lovely smell. Day 53 I have to Super crop several branches Unfortunately they were growing straight into the light becoming burned by the intense light I hope the plant doesn't react to bad to HST and still deliver awesome buds. Also I will stop to give her any nitrogen nutrient like the micro and the grow and I will only gave her the bloom and other additives when I feed. Thank you for reading I will continue to update have a happy grow

Это всегда было приключением. Этот сорт выращивался и в ауте и помещениях, но никогда он не был таким маленьким, как в этом случае) Очень интересное путешествие, но и очень быстрое. Я не прилагал усилий, растение само росло, справлялось с высокой температурой и стабильно росло. Хорошие показатели в скорости цветения! Даже в партизанском выращивании, ей понадобится не больше месяца для наращивания своих цветов и ещё один месяц для их доращивания и созревания. Этот сорт быстр и неприхотлив. Могу рекомендовать его новичкам, желающим получить свой первый опыт выращивания на открытом воздухе.

Es geht voran, und es sieht einfach traumhaft aus

Hi folks, I'm coming here to start the process of ending this grow journal. I harvested about three months ago and the weed is definitely cured. Photos are about to come — I'm doing a real studio photo shoot for those buds, they deserve it! While waiting for the shots, I made some pretty damn dank hash temple balls using the iced water extraction method (solvent-free) with my little washing machine. It's a mix of the 8 strains I grew here — never ideal to mix different kinds of resin... but man, this is some serious dedicated work, so I'm making myself happy with that 14g shiny temple ball in the end 😉 Here are a few details about my process for you guys (and don't forget — you can do it with fresh material! Fresh frozen is always tastier. Also, the drying process is much more efficient and faster with a freeze dryer, but... you need the budget for that. I don't, so I go with the air drying method — check it out below): 1. Get your dry trim, then cure it properly for at least a month (I did 3 months). Smell it — mmh, sweet, dried to perfection. ✅ 2. Freeze it, delicately wrapped in a freezer bag. 3. Let a large amount of tap water sit for at least 24h to remove chemicals like chlorine, then use it to make plenty of ice cubes — don't be shy, especially if you're not working in a cool environment. 4. Prep your washing machine: add trim between two layers of ice, fill up with clean water (as much as you can, large vortex is better than a smaller one), then make it seat for 30 min (45 min for thicker buds) the time that the dried green material gets wet again. 5. Prep your filtering tools: catch bag, different mesh bags, spoon, etc. 6. Wash as many times as you can before green contaminants appear, as these lower the quality of your hash — don't hesitate to go up to 8 to 12 washes if the resin still looks clean! Important: each wash has its own specific duration, and they get progressively longer as you advance through the process. Frenchy Cannoli (a true hash legend) provides a detailed timetable for this — from as little as 30 seconds to 1 minute for the first wash, all the way up to around 25 minutes by wash 8. Make sure to follow that schedule rather than using the same duration for every run or running it too long the first wash !! It could breaks to quickly your precious material before you collect all the trich's and the quality would be lower in the end. 7. Collect the wet resin in the mesh bags with a frozen metal spoon, make patties with the resin, and let them sit over some towels in order to drain as much water as possible (place a tissue made for hash collecting over the towel). 8. When the patties are a little dry to the touch, wrap them as they are in the tissue and place them in the freezer for 48h or more. 9. With an iron strainer, microplane your patties over the biggest flat surface you can get! It's important that your micro pieces of hash dry widely and don't get too compacted. Any failure in the air drying process will nucleate rot, ruining your hash in the end and making it a poor product — eventually something to throw away. Sad when you think about all the phases of the process to get to this point! 10. So, in order to air dry properly, you must — it's not optional — lower the RH of your dry room to 35% or slightly below, never above and let it dry as long as needed until the material feels like dry sand. For myself, I found 10 to 15 days is ideal. The room must be very lightly ventilated (not directly on your resin!) and in complete darkness — the goal is to preserve all those delicious terpenes! Ideally, temps around 60°F or 16°C 11. Now that it's dry, collect your resin with a large thin spatula! Make a little mound between two layers of PaperHash, boil some water, and fill up a wine bottle with it! ⚠️ From this point on, to avoid exposing your carefully dried resin to a more humid environment — which could ruin all your hard work — everything must happen in the same drying room. Keep working at 35% RH until your temple ball is tightly and airtight wrapped in PaperHash. (And don't forget to drink water — it's dry in there! 💧) 12. Start to slowly press your resin. Magical moment. Finally.... 13. Press 3 times for 10 to 15 minutes in order to really decarb your hash — because that's what it's all about! Between each press, try as best you can to shape a patty... until the final press, when you'll be able to form that magical shiny temple ball (it only shines with gloves on, guys 😄) 14. You are now allowed to try it — for quality control purposes only, of course! 15. Because you want to age your hash for the sweetest 5-star smoking experience: wrap your temple ball in a large piece of PaperHash — if you can get that brand it's ideal, or another kind (check https://thepressclub.co) as long as it's organic! 16. Place the wrapped temple ball in a glass jar and store it in a dark, cool place. 17. Wait a minimum of 3 months before opening it. 18. Open, smell, touch — you'll be amazed. Roll it up with some weed or tobacco or both (I do both) / Or get a Hooka... you are smoking some true primo aged hash made by yourself! Taste the difference and realize all the path from choosing the seeds online until this first amazing puff ... 🙏 I want to credit my inspiration for making this kind of hash to the great Frenchy Cannoli, who has shared all his knowledge through amazingly rich tutorial content that you can find online with a bit of searching. 😉 Peace Frenchy 🕊️☮️

We are halfway through flowering and everything looks great, just 4-6 more weeks and we cut El olor es bueno y la densidad de los cogollos igualmente