9 março - 15 março 12 março - feeding 16 março - cheese #1 feeding: Bio bloom 0.5ml ; top max 0.5ml ; bio heaven 1.5ml; sílica 0.1ml; bio grow 0.7ml 16 março - cheese #2 feeding: Bio bloom 0.5ml ; top max 0.5ml ; bio heaven 1ml; bio grow 0.5ml

Plantas sanas creciendo a full. Satisfecho hasta el momento con el resultado.

Little white pistils crawling out everywhere! This girl drinks a LOT! Every other day I add a gallon of water to her reservoir. Today is Day of flower. I added a gallon this morning but I can see she could take more. I'll most likely end up adding an additional gallon tomorrow, just to keep up with her raging thirst. I've minimized the aggressiveness of my defoliation practices as to not overly stress her out as she transitions. She's gained a few inches in height since the flip! The structure of this plant is awe-inspiring! 😍 Literally every time I look at her, I get lost in the beauty of her symmetry. This has been such a fun run!

This F1 strain is small bud with some large main buds and medium buds around it. She should be ready to be harvested in next 2, max 3 weeks.👌👍

Wollen in ein paar Tagen probieren zu toppen😌

Well, this week clones are done their root job I gave them 2 more days in their box. 4 different small buds are polinated now. I will give them 4 weeks to make seeds. This is my first try to do it in late period. We will see the result.

This is the gift that keeps on giving. 14 weeks and I'm not sure whether to take her to the guillotine.

Lots of shoots spreaded in the 1.2 X 1.2 m room.

Im Allgemeinen gesprochen, das System ist soweit ganz gut eingependelt. Ich bewege mich tagsüber zwischen 24 -26 ° C Lufttemperatur, die Erde kommt bis auf ungefähr 21,5 ° C. Seit dem Topping letzte Woche sind einige Seitentriebe entstanden. Ich habe die Lampe etwas höher gehängt um mehr Abstand zu den Pflanzen zu haben und hoffe, dass sich die neuen Seitentriebe dafür etwas strecken und die Rotfärbung der Blattstiele sich verringert. Die automatische Bewässerung funktioniert ganz gut, nur hatte ich mir mehr erhofft. Leider haben sich ein paar Trauermücken eingeschlichen, die ich noch loswerden muss. Ich halte es noch für etwas verfrüht die Blütephase einzuleiten, die Damen sollten noch etwas mehr an Größe und Präsenz bekommen, auch weil ich mir gerne ein paar Stecklinge nehmen möchte. Danke für euren Besuch und das Interesse an meinem Grow. Ich wünsche euch eine schöne Woche und viele aromatische Buds! ----------------------------- Generally speaking, the system is quite well balanced so far. During the day, the air temperature is between 24 and 26°C, while the soil reaches around 21.5°C. Since topping last week, a few side shoots have emerged. I have hung the lamp a little higher to have more distance to the plants and hope that the new side shoots will stretch a little and the red coloration of the leaf stems will be reduced. The automatic watering works quite well, but I had hoped for more. Unfortunately, a few fungus gnats have crept in, which I still have to get rid of. I still think it's a bit premature to start the flowering phase, the ladies should get a bit more size and presence, also because I would like to take a few cuttings. Thank you for your visit and your interest in my grow. Have a great week and lots of aromatic buds!

1 week left untreated lol harvest. Tricoms are mostly milky and a few yellow. Nutrients were stopped a week ago.

Heute wurde der Autopot abgedreht. An Ostern gibt's dann Geschenke 😉 Holla die Waldfee. So harte Buds hatte ich noch nicht im Zelt! Delicius 🤤 Die neue Lampe gefällt mir.

The first line from the right main cola is the banana punch second line with the left main cola is the dos si dos they have a very strong smell looking forward to tasting these no quick drying here so no early testers for me lol.

Chopped her two days into week 14. What else. Buds. There are a lot of them. And they are quite large. And they look like they will require little effort to trim. What more can I wish for? I am a very happy man. Upd 1: Trimming is SO SIMPLE! Not much sticking out to begin with, because of the amazing bud structure and me plucking most bud node fans. Solid nugs which are not bothered by anything, so pulling smaller sub-bud fans is very simple too, while the buds are what I would call moist. I'll call this Moist Trim 😄 ✂️✂️✂️ Went for the best trimming tools available on the market (well at least my research concluded so) and LOVING every minute of trimming with the B-500SRF. Why would I or anyone else use something less suitable or less comfortable for such a delicate and long job is beyond me, except if you cannot afford one right now, in which case I wish you to experience it one day. Fiskars are also very good in therms of the blades, coating and cutting ability and precision, but the spring is just too stiff, like way, way to stiff for something that is to be used for hours on end. One might argue that such spring force helps overcome resin buildup, but please just rinse your instrument regularly in an appropriate solvent (ethy, iso, whatever — consider you instrument materials as well) and wipe it after. Why would you let significant amounts of resin to accumulate on such a gentle and precise tool? Kinda defeats the purpose?

Apple Fritter smell for days, makes you want to keep your nose in the bag. Ill need to grow this one again.

12/12/2022 Inizio della quarta settimana di fioritura, le piante sembrano in salute 13/12/2022 Irrigato 1 litro d'acqua del rubinetto con ph a 6.5 e senza fertilizzare 15/12/2022 Irrigato di nuovo con un pò meno di 1 litro d'acqua per pianta, fertilizzato a 1/4 delle dosi 17/12/2022 Eseguita una leggera defogliazione e montata la rete per Scrog, se tutto procede per il meglio la prossima settimana ho intenzione di switchare 12/12

@ 1.2-1.4 kPa

Big shout out to bold____ for passing by with this amazing cut. Here’s the detailed MARKUSH GMO x Triangle Mints x Triangle Mints AKA Trophy Wife Bold

100% recommend. Phenomenal strain 💯 Shout-out to the award winning Spliff Seeds for the amazing opportunity to test there phenomenal strains. This one of a kind company has so much to offer from great customer service to unique one of a kind strains. They have many top notch new and classic seeds to choose from. It's an honor to grow this seed 🌱💪

"Chugging" along this week. Weather is hot, girls are loving the all time drip system. Forgot that my nutes and hot sun dont mix well and created a bad case of algae. Will monitor more often and maybe increase the drip flow

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Harvest day 67 since time change to 12/12 hrs. Hey everyone Finally it was time for the lady to be harvested :-). The buds smell very tasty and look very good so I'm really excited. The trichomes are 70% milky and 30% amber. As always, it came to the darkroom 48 hours before harvest :-). There it will now remain after harvesting at 62% humidity for 8-12 days before it is put into the jars for fermentation with 62% boveda packs :-). As usual, the last update will come after the fermentation. Until then, I wish you all the best and stay healthy 🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8