Started getting rather bushy very quickly. Those big green fan leaves at the bottom were touching the soil, so I pruned them off to get some more node growth going.

Day 106 16/10/24 Wednesday (Start of week) No watering today. But picture and video update 📸 💚 to start the week off 🤩 - just noticed I missed out Auto Kabul... I'll add her tomorrow. Day 107 17/10/24 Thursday De-chlorinated tap water pH 6 with flawless finish today Day 108 18/10/24 Friday I have moved them!! Now in the cleaned down 1.2m x 80cm. Under 660w to finish this week off 💚 Day 109 19/10/24 Saturday De-chlorinated tap water with flawless finish pH 6. Only 300ml Day 110 20/10/24 Sunday Another de-chlorinated tap water with flawless finish pH 6. Day 111 21/10/24 Monday De-chlorinated tap water and flawless finish ph 6 again. Again 300ml. Will upload pictures and videos tonight ✌️💚 Day 112 22/10/24 Tuesday (End of Week) Edit: Changed my mind, doing one last flush with de-chlorinated tap water and flawless finish pH 6. She can finish the week then go dark🌑 mode wednesday morning 😁✌️

Day 106 16/10/24 Wednesday (Start of week) No watering today. But picture and video update 📸 💚 to start the week off 🤩 - just noticed I missed out Auto Kabul... I'll add her tomorrow. Day 107 17/10/24 Thursday De-chlorinated tap water pH 6 with flawless finish today Day 108 18/10/24 Friday I have moved them!! Now in the cleaned down 1.2m x 80cm. Under 660w to finish this week off 💚 Day 109 19/10/24 Saturday De-chlorinated tap water with flawless finish pH 6. Only 300ml Day 110 20/10/24 Sunday Another de-chlorinated tap water with flawless finish pH 6. Day 111 21/10/24 Monday De-chlorinated tap water and flawless finish ph 6 again. Again 300ml. Will upload pictures and videos tonight ✌️💚 Day 112 22/10/24 Tuesday (End of Week) Edit: Changed my mind, doing one last flush with de-chlorinated tap water and flawless finish pH 6. She can finish the week then go dark🌑 mode wednesday morning 😁✌️

Day 113 21/10/24 Monday Last Flush today using de-chlorinated tap water and flawless finish at pH 6. 300ml again. Seeing leaves fade and trichomes really popping out now 😋 Picture and video update 📸✌️💚 Day 114 22/10/24 Tuesday Decided to run one last flush through using de-chlorinated tap water and flawless finish at pH 6. The Orange Bud and Melonade Runtz will enter 24 hours dark 🌑 tomorrow with the other 2 litres in my other micro diary ✌️💚

Angels Breathe Fuck Yeah!! Not only are the buds going like crazy , they absolutely reek of sweet mangoes 😍😍 Super impressed with this strain , the are almost identical in size and shape Cheers for stopping by 👍

Week 5

I will post a picture in a few days when the dry is done and i also havr to find pictures of grow so i will put them as well

MSNL The Cheese She is fattening nicely and starting to develop a very nice smell . I'm hoping it gets a bit more cheesier as it matures. Thankyou for stopping by 👍

Video is from 21.09.24 the plants are now loosing fan leaves so much that some neighbours can start to see me again when I have tea on the balcony.

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

29.07.24 plant from left to right "Auto" Daquiri Lime 1, Zombie Kush, Cheese, Gelato#45, Lost Coast OG, "Auto" Daquiri Lime 2 at this point I contaced Dutch Passion to do a little Karen and get free Auto Seeds for next season to see if they behave like Autos. The plan for 2024 was to have some autos for a mid season harvest and then more room for the regular plants on the balcony. Unfortunately all three Daiquiri Lime turned out like Photos. The third one in my friends garden (in the ground) also finished end Oktober.

Week 2 starting with gsc putting out begging of pistils with others shortly behind I'm sure as it is day 10 since 12/12. on day 11 flower pistis are visable on blueberry and girlscout cookies. On day 13 OG Kush has pre flowers just waiting on blueberry muffin which were planted more recently than the others.

Week 2 starting with gsc putting out begging of pistils with others shortly behind I'm sure as it is day 10 since 12/12. on day 11 flower pistis are visable on blueberry and girlscout cookies. On day 13 OG Kush has pre flowers just waiting on blueberry muffin which were planted more recently than the others.

Plants are growing well. set up veg tent with new ac infinity tent and fan.

Awesome Strain, but low yield. Will try another time but then i will have a look to change something on the grow to get more yield.