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Сорт очень понравился! На второй недели я его начал растягивать. Тянул каждые два/три дня. Ни разу не стрессанул, в связи сэтим и качество итогого продукта на высоте. Советую новичкам, кто хочет попробовать свои сылы грове! Всем мира и хороших урожаев!
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This week marked the transition into flowering as the light cycle was switched to 12/12, officially initiating bloom 🌸 For the first few days both plants continued normal vegetative growth. The stretch became noticeable after about 3 days, marking the beginning of the flowering phase. • Height approx. ~65 cm • Both plants taller than the Jelly Donutz • Early stretch phase beginning Light intensity was increased to ~750 PPFD ☀️ Clear phenotypic differences continue to develop: • Pheno #2 shows a thicker main stem and stronger vertical growth, with branches staying closer to the main stem • Pheno #1 grows more open and spreads more evenly in all directions Water demand differs slightly between the two: • Pheno #2 watered every 2 days • Pheno #1 watered every 2–3 days 💧 Feeding this week: • 1x BioTabs Bio PK • Otherwise water + BioBizz CalMag Environment remained stable: • 25°C temperature • ~60% RH 🌡️ Very few to no visible white pistils yet, which is normal this early after the flip. The plants are still transitioning hormonally and focusing on stretch before full flower development. Overall a smooth and controlled start into bloom, with stretch beginning and clear structural differences between the phenotypes ?🔥
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@Ageddd
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------------------------- | BLUEBERRY HARVEST | ------------------------- After two sunny days it is harvest time !! - Finally, 16 days of flush - At first thought, the trimming would be easier compared to my previous plants, but when removing more leaves, more buds appearing too hahaha so it took like 4 hours or more..It is not the most accuurate trimming but i had not much time that day, i removed all the leaves and branches after weighting it all.. Like i said on the last post, im harvesting having in mind my bud preferences (the later the better), weather, humidity and sunlight, so the first of the cloudy/rainy days she was chopped in the moring, attending the principle of thc regeneration at night.. Got to say that, i wasnt expecting such production (8 days until it was well dried), this plant started as the season saver because the Cheese started to flower in march, revegged etc.. and i have been rewarded with this BB, a true genetic portent !! If i could, i would keep her as mother forever ^^ The quality is awesome, she looks more like a WW talking about that coat of thc.. Flavour without proper cure, is deep earthy at first, transitioning to a fruity, sweet one, it is a pleasure to smoke, delicious sweet aftertaste.. Maybe, this is the last year with this awesome climate, because im planning to leave Spain.. Thank you for follow and check !!! I hope you liked the diary :) Song of the week : Radiohead - Codex Good Vibes GrowDiaries !! ---------------------------------------------------------------------------------------------------------------------------------------------- 000000000000
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I have decided to chop the most mature plant of the three, even though it could go longer I was originally going to be chopping all three because I am about to leave on a trip, however a friend of mine is able to take care of the other 2 less mature ones. I was planning on just saying fuck it and chop them all but the less mature ones have still mostly white pistils and I can’t bring myself to do it, they started putting more weight on these past few days and I know if they just could get a few more weeks they will really be amazing with a lot of weight. Interesting that one matured faster than the other 2, although I think this corresponds with the size of the buds as the mature plant’s buds are not particularly big, hoping to pull 25 grams at least from it. The less mature plants are beginning to bulk and as I stated earlier, I just can’t chop them and ruin all their potential yet. The calyxs are swelling a lot and looking super tasty. Will continue to add updates for the other 2 plants
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@Wierie
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Good day friends... So i seen my plant started to change.. The buds just started puffin up, so i started givin pk13/14 on saturday... So far so good.. Other then that just feeding her and keepin her dry ... Im givin 10 drops of plagron pk13/14 on 0.5 liters mineral water.. (Half the dosage) Thats it for this week.. Have a good day there friends 🌴
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@Lazuli
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The smell was new for me its amazing that Fastbuds strains always smell exactly like the name they give them
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@Rangaku
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Mimosa is the queen of the tent so far , thick and bushy looking strong . She loved being tied down and is filling out nicely. I’ll need to do a defol soon and keep her nice and spread out to get the light in and keep up the growth rate . Flushed her this week and keen to see her stretch out this next week .
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Still got some time for them to fatten up
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Welcome to Flower Week 7 of Sweet Seeds Sweet Mandarine Skittlez F1 I'm excited to share my grow journey with you from my Sweet Seeds Project . It's going to be an incredible ride, full of learning, growing, and connecting with fellow growers from all around the world! For this Project , I’ve chosen the Feminized Photo strain Sweet Mandarine Skittlez F1 : Here’s what I’m working with: • 🌱 Tent: 120x60x80 • 🧑‍🌾 Breeder Company: Sweet Seeds • 💧 Humidity Range: 35 • ⏳ Flowering Time: 7weeks • Strain Info: 19-24%THC • 🌡️ Temperature: 26 • 🍵 Pot Size: 16 • Nutrient Brand: Narcos • ⚡ Lights : 600W x 2 A huge thank you to Sweet Seeds for allowing me to try my Best with this amazing collection from Photo Strains they managed to Sponsore . Big thanks for supporting the grower community worldwide! Your genetics and passion speak for themselves! I would truly appreciate every bit of feedback, help, questions, or discussions – and of course, your likes and interactions mean the world to me as I try to stand out in this exciting competition! Let’s grow together – and don’t forget to stop by again to see the latest updates! Happy growing! Stay lifted and stay curious! Peace & Buds!
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Starting to speed up now. Nearly time to top again. Topped again mid week.
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@Rhah420
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Die Ladys verbreiten einen himmlischen Duft, beerig/ süß. Trichome sind zu 70% milchig/ 10% Bernstein. Gegossen wird seit dem 17.2 nur noch mit pH angepassten Wasser. Die Ernte wird an diesem Wochenende, dem 27.02 vollzogen.
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@Bryankush
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Il fumo è leggero e buono ma piuttosto blando se si parla di densità e sapori. Del resto cime dure come la roccia e molto resinose. Aggiornamento: dopo più di un mese di concia le cime hanno una consistenza veramente cremosa. Il fumo è terroso, liscio all'espirazione ma dopo lascia una senso di affanno dovuto alla sua pesantezza. Per gli intenditori molto buono.
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Que decir os esta semana?!? Pues os dejo un vídeo en Alta Definición 4K, que os dejará ver los aspectos preciosos que se han desarrollado en los últimos 10 días. Primer aspecto de relieve, la cantidad muy elevada que he estimado tener hasta el momento y que puede que se encuentre en casi 350g sin secar y es muy sencillo, el árbol Sativa que se diseñó con el ScroG, ha tenido un crecimiento fantástico conectando internudos que tenían un espacio que no dejaba anticipar que los cogollos se fueran a unir unos a otros. La descripción de la cepa, dava a la Strawberry Cheesecake Automática de Barney's como un "cultivar" con posibilidad de yeld/m² sobrepasando los 600g/m² y la matemática de mi grow tent nos dice sin lugar a duda que tenemos una área de 0,7 m² o sea que la cuenta de productividad nos enseña que de modo muy claro estaremos por arriba en lo expectable y con lo que está diseñado en la estructura de cogollos, se han formado con los supercropping y el Scrog, al menos 6 colas que tendrán como casi 30 cms, sobre las ramas y un espesor casi como una lata estrecha de bebida y en el vídeo es muy presente lo que os digo. Después y en una línea alternativa nos ha salido adelante, pero muy justa, la Critical Jack Herer de Delicious Seeds. Ambas las cepas son fenomenales cuanto a la calidad de sus terpenos y las hojas de azúcar y porcentaje de resinas es muy elevada...pese a que como he ya referido en la pasada entrada del diário, que las dos cepas no son las más aromáticas y eso no representa un problema...o a lo mejor, si olieran mucho, ahí si tendríamos un problema que cualquier productor puede que tenga si las familias Skunk,Haze, Cheese o Sours se presentan a "grow". Se de experiencia sobrada que cuando empezemos la seca en el saco red y bajando la humedad de la habitación para un nivel aceptable en la seca de los cogollos (rondando los 40%) seguro tendremos un olor mucho más intenso y en esos momentos y por que el armario y el área de red de secado se encuentran en la habitación más interior de mi piso, tendremos por precaución el cuidado de a diário, quemar un par de astillas de incienso de preferencia, el sándalo de Sri Sai Baba, que es un increíble disfraz del olor canábico. Por mis cuentas tendremos más 10 a 14 dias de Strawberry Cheesecake, antes del flush final y después a los 6 días del flush, haremos el "sacrificio" de esta bella planta. Cuanto a la Critical Jack Herer, tengo seguro que todavía tendremos como al menos más 3 semanas como mínimo, para la engorda de cogollos y para la maduración de pistilos y terpenos. Es muy claro para mí, que la temporada de otoño 2022 y por que nos han tocado dos perfectos fenótipos Sativa, tardarían mucho más que los 80 días que cuando consulte las caracterizaciones de las cepas, pensé en principio que tendría y queda muy claro que con las Indicas que se anunciaban y con la evidencia de Sativas que al final nos salieron, tendríamos más tiempo de grow. O sea que esta temporada de otoño del 2022 que con el seedling, empezado el día 12 de septiembre en las dos cepas, tardará al menos en una de ellas, a desarrolarase casi como se de una fotoperiodica se tratara. Si lo sé plantaría fotoperiodicas y eso sí, por el tiempo consumido en esta temporada, tengo muy presente que las opciones para la primavera 2023 se decantan, de momento y de modo muy claro, por plantar tan solo una fotoperiodica que pueda garantizar un elevadísimo yeld y una calidad sobresaliente y en este momento, mis opciones se decantan por el experimento de grow con la cepa Bay Burger de Delicious Seeds, con su potencial de producción de casi 1kg/m² y su impresionante cantidad de THC que sobrepasa los 27%. Os apuntáis?!? Un saludo a todos y un lobor al Dios Jah, que con su planta de la virtud original, sigue sembrando la paz, entendimiento y amor entre Hombres. One Love.
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@Farmer1
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It blooms quite quickly,Many trichomes are already appearing.beautiful color of the leaves It'll go pretty fast from now on.
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@EaRtH
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26.1. - I've added some wires back to spread the branches as much as possible. I think that plants look very nice and buds are getting bigger each day 😎 27.1. - Added more Cal-Mag and also some Epsom salt to the nutrient mix. I think the plants are starting to show signs of deficiency. Same thing happened on last run at the same time, so I hope I will catch it in time. Watered 💧 30.1. - I've decided to remove Bio Grow from my mix completely and upped the Cal-Mag. However, yellowing is still present 😩 Watered 💧 1.2. - Week wrap-up: I'm happy to say that this was another successful week as plants gained a lot of new growth and existing buds are gaining and becoming fat and frosty. ❄️ Also, I think I've managed to stop the yellowing.
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Segunda semana de floración los tricomas son mucho más notables y son grande ,el crecimiento sigue siendo muy acelerado