She's starting to fatten up nicely! Terps still off the meter,and the roots are ridiculous. Definitely one of the best plants I've ever grown.

D36 Collected runoff from #1 and was not happy with the results only the ph from the runoff was perfect. Performed a flush until the runoff was at 400ppm. Will give a small feeding when the soil dries up.

I get the first place among complete idiots! EVERYTHING IS FULL OF SEEDS!!! I completely freaked out and didn't even understand it. Apparently no lady had a hermaphrodite. No “yellow penis” or “scrotums.” I taped up my window and all the indicator lights for plugs, etc. The whole thing in a separate room. So how does it work? A good friend enlightened me. I slept at a colleague's house about 2 weeks ago. He also grows. Messy tent. Because he doesn't pay for electricity. And the tent was open all day long. Another friend told me that his whole grow was full of seeds. The idiot didn't even tape off his indicator light in the tent. Fat red irritating light all the time. This means the sperm is happily distributed around the apartment all day long. That's how I brought the plague into my house. If I understood that correctly. I'm really mad at him. He is not aware of any guilt. I can't eat as much as I want to vomit. So I harvested them to stop the seeds from growing and maybe be able to smoke some. Accordingly, there are no trichome photos. It's too early anyway. And now you can laugh your ass off and throw balls at me.

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Harvest day 71 since the time change to 12/12 hrs. Hey guys :-) Finally the time has come . The lady was harvested. After the trichomes have been checked (70% milky 30% amber) as always, it was left in complete darkness for 48 hours before it was neatly trimmed by hand. After trimming, she was put back in the drying tent on nets. There they are allowed to dry for the next 8-12 days at 62% humidity before they are put into the jar to ferment with 62% boveda packs. After about 4-6 weeks in the jar I will swap the 62% boveda pack for a 58% boveda pack where it can be ready for another 4-6 weeks to enjoy :-). As always, the remains of the leaves are used to make Ice o Lator and oil. Of course, as always, there is a final update during the fermentation process. Until then, I wish you all a lot of fun with this update. Stay healthy 🙏🏻 and let it grow 👍. You can buy this Strain at : https://www.amsterdamgenetics.com/product/kosher-tangie-kush/ Type: Kosher Tangie Kush ☝️🏼 Genetics: Kosher Kush X Tangie 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

* Actualizo 2 dias antes para cuadrar diarios. Gracias al equipo de Seedsman y XpertNutrients sin ellos esto no sería posible. 💐🍁 Bubba Cheescake: Bubba Cheesecake es un cruce de Bubba Kush anterior al 98 con Cheese Cake (Wedding Cake x Exodus Cheese). Se trata de un híbrido 70% índica con muy buenos rendimientos, alto en THC y bajo en CBD. Bubba Cheesecake prospera en interiores y exteriores. En interior se aconseja un corto periodo de crecimiento vegetativo debido a la cantidad de estiramiento que presentan las plantas. Las plantas pueden crecer hasta una altura de 250 a 350 cm. cuando se deja crecer naturalmente al aire libre. En interior, la floración dura entre 60 y 65 días, con rendimientos entre buenos y altos, de 400 a 550 gr/m2. Las plantas de exterior son capaces de producir entre 700 - 800 gr. peso seco. En las latitudes norteñas, en exterior, los productores pueden esperar cosechar a principios de octubre. Los cogollos son grandes y duros como piedras. Las plantas maduras muestran atractivos colores púrpuras y azules y brillan con una resina pegajosa que cubrirá las manos del cultivador si no tiene cuidado. El componente Wedding Cake agrega dulzura al sabor del regaliz y el aroma es terroso y musgoso. La producción de THC es muy alta con un nivel bajo de CBD. El efecto es intensamente narcótico, fuerte y duradero. 🌻🚀 Consigue aqui tus semillas: 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 4: Continuamos la etapa de vegetación, ella se desarrolla muy bien 😎, comienza el buen tiempo, temperaturas agradables para todos. Esta semana se aplica una solución de trichodermas para una mejor adaptación aunque realmente va genial. Se mantiene 1/3 de nutrientes Master Root y Master Grow

Sep 13: almost done. Doing a chemical flush this year using Final Flush from Grotek. It uses citric acid as a chelating agent rather than EDTA (which I would rather avoid). Sep 16: this is getting exciting as the buds are getting nice and big and hard, and there are lots of them. This harvest will be way more than a pound (454 g) and possibly over 600 g. Fingers crossed.

Week 12 Light cycle=12/12 Light Power=130w Extractor controller settings High temp= 24c Low temp= c Temp step=0c High Rh= 40% Low Rh= % Rh step=0% Speed max=10 Speed min=1 Smart controller settings (during lights on). Lights on=10.01-21.59 Radiator on= below 22.0c Radiator off= above 23.0c Dehumidifier on= not in use Dehumidifier off= not in use Smart controller settings (during lights off). Lights off=22.00-10.00 Radiator on= below 18c Radiator off= above 19c Dehumidifier on= not in use Dehumidifier off= not in use Seperate feeding program. #1 and #2 go onto dragon force. #3 and #4 stay on schedule. Fri 8/3/24 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 Method= automatic Feed=Bloom nutes. Neutralise=0.1ml/L Silicon=1.0ml/L Calmag=0.5ml/L Terra Bloom=3.0ml/L Sumo Boost=2.0ml/L P/K 9/18=0.5ml/L Easy Ph down=0.15ml/L Ec=1.65 PH=6.5/6.5 Time start=12.00pm Finish time=13.45pm (11×5 minute runs with 5 minute gaps) Total flow rate=190ml/min Flow rate per plant=47ml/min. Total volume made=8L Total volume left=3.5L Total volume used=2.25L Volume per plant=L (Est) Runoff. Total runoff=1.5L Ec=1.9 PH=6.2/ 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 #3 (Day 78)(Day 40 flower) 📋 Bloom nutes Sat 9/3/24 #3 (Day 79)(Day 41 flower) 📋 Sun 10/3/34 #3 (Day 80)(Day 42 flower) 📋 Lowered light power from 130w to 120w Mon 11/3/24 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 Method= automatic Feed=water Neutralise=0.1ml/L Easy Ph down=0.008ml/L (3 drops total). Ec=0.2 PH=6.0/6.4 Time start=12.00pm Finish time=13.45pm (11×5 minute runs with 5 minute gaps) Total flow rate=190ml/min Flow rate per plant=47ml/min. Total volume made=13L Total volume left=3L Total volume used=10L Volume per plant=2.5L (Est) Runoff. Total runoff=2.5L Ec=2.25 PH=6.1/ 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 #3 (Day 81)(Day 43 flower) 📋 Tue 12/3/24 #3 (Day 82)(Day 44 flower) 📋 Wed 13/3/24 #3 (Day 83)(Day 45 flower) 📋 Lowered light power from 120w to 100w Thur 14/3/24 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 Method= automatic Feed=Bloom nutes. Neutralise=0.1ml/L Silicon=1.0ml/L Calmag=0.25ml/L Terra Bloom=2.0ml/L Sumo Boost=1.5ml/L P/K 9/18=0.5ml/L Easy Ph down=0.15ml/L Ec=1.35 PH=6.7/6.8 Time start=12.00pm Finish time=13.45pm (11×5 minute runs with 5 minute gaps) Total flow rate=190ml/min Flow rate per plant=47ml/min. Total volume made=8.5L Total volume left=3L Total volume used=5.5L Volume per plant=2.75L (Est) Runoff. Total runoff for 2 plants=1.5L Ec=1.85 PH=6.4/ 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 #3 (Day 84)(Day 46 flower)***** 📋 H=82cm D=20cm DLI=40.0 Small defoliation. She is going to run a bit longer then the other fast flowers in this run. Looking good she just lacked the light when it was really needed. Back soon. Take it easy.

I am pleasantly surprised with this grow. This is my second time growing Cream Cookies and my yields have increased by 400%. Cream Cookies #2 was the heaviest yielder coming in at 224.04 grams wet. Coming in at almost a quarter POUND for one plant just makes me grin from ear to ear. Im so extremely happy with how ive been taking care of them. It seems that proper and methodical defoliation is the key to massive yields. Cutting fan leaves which block out a significant portion of the available light to the lower and developing bud sites proved to be a great choice. The plants look a little 'skinny' after defoliation, but the newly exposed bud sites explode into the canopy. Im just so very happy with how everything went. Haven't smoked yet its curing now, will update in two weeks!

The stretch is over for the 4 plants. The buds grow slowly but the weather was bad once again. The lower leaves are yellowing so I decided to add some bio-grow. Parameters : ------------------------------------------- Humidity range : 30-70% depending on the sun Temperature range : 21-30°C depending on the sun SUN Average : cloudy Plants heights at the end of the week : ------------------------------------------- Apricot : 20,5 cm Gorilla Punch : 25 cm Orange Sherbet : 26.5 cm Pound Cake : 33 cm

Very resisant strain,grows thick colas.This strain needs a proper veg time as they are short plants.Nutes wise it's a medium to heaver feeder.

Tap root issues - too long in jiffy block Still working on dialling in VPD

Buenas a tod@s....🏻‍♂️ Bueno esta fue la última semana de gestación para las red cookies gelato, es verdad que crecieron mas q las otras dos variedades, se adaptaron bien y todo, aun así eh tenido algunos fallos con esta variedad, manchas en las hojas y hojas malas q tuve q quitar, eh pasado mal rato al verlas así medias pochas pero con un poco de cariño y mucha fe se van a poner muy bien y fuertes, es verdad q ahora están mejor q antes, pudo haber sido algo estrés, x el cambio de temperatura o la comida imagino, cuestión q ahora se las ve bien. 🙌🏻Tanbm controlando mucho la temperatura en esta época del año q hace más frío, lo demás van muy bien... Ahora cambio de siclo y vemos a ver q tal van... Buen fin de para tod@s y buenos humos... 💨💨😎👍🏻 🇦🇷🤝🏻🇪🇦

D92/FD64 - Nothing new to report here...pistils darkening some and retracting so getting there. Not really that frosty I must say but then again, no UVB on them to give them that boost! Still feared for the 2 big girl colas, they were nearest the Botrytis outbreak on the Red Hot Cookies - bought a Hotbox Sulfume (and about 50 other potential organic pesticide options from Potassium Bicarb to Trichoderma/Bacillus mixes!!! :P ) for the next run but thinking of an emergeny couple of 2 hour blasts to ensure any spores in there killed as if I dont, I may have nothing at all at the end of this! It's either live with a *possible* taste (A lot of people seem to say short blasts, a couple of days apart, leaves no [discernable] taste, even v. late in flower - plus most finishers/flushers are high in Sulfur as the plant uses it for terps/oils and the likes) or no taste as everything is for the firepit!!! Apart from that, just monitoring for any weird changes to sugar leaves that may imply signs of trouble. Happy growing all!!! 💪

Week 16 (Harvest) 30-1 First day of darkness. Temperature: 27.9 degrees (lights on) 18.8 degrees (lights off) Humidity: 65% (highest) 48% (lowest) 31-1 Second day of darkness. Temperature: 24.5 degrees (lights on) 19.5 degrees (lights off) Humidity: 65% (highest) 50% (lowest) 1-2 Drying day 1 The Saparot is ready to be harvested! Before chopping her down, i took a lot of pictures. I was able to remove most of the soil to see the rootball. I hang plant as a whole to have a slow dry. The exhaust fan is on setting 4. 2-2 Drying day 2 Temperature: 19.1 to 17.5 degrees Humidity: 62% to 57% I changed the exhaust fan to setting 2 because setting 4 was a bit high in my opinion. 3-2 Drying day 3 Temperature: 19.9 to 18 degrees Humidity: 62% to 59% I changed the exhaust fan to setting 1, as someone told me that it was enough air movement for drying. 4-2 Drying day 4 Temperature: 19.8 to 18.5 degrees Humidity: 62% to 59% 5-2 Drying day 5 Temperature: 19.9 to 18.8 degrees Humidity: 62% to 59% Today i checked on the drying plants and the buds are shrinking a bit, they are getting a little bit crispy on the outside aswell, I hope they wont dry as fast, and i aim for a 12/14 day dry. Cant find the temps for 6-2 to 2-13. I do have a video when she was at the half of the dry process. 14-2 Trim day, yay! She was easy to trim, the buds are nice and dense, and there was not a too high bud/leaf ratio! She dried for 14 days. End results: Dried buds: 81 Grams. Dried Trim: 18.5 Grams. I am really surprised how good these genetics are! If you like CBD, i really suggest trying JYM Seeds out! The Saparot smells very fruity almost like a fruity coctail. The buds are super dense, and very bag appealing. After some months of curing the sweet fruity smell changed to a more sour smell, but still smells amazing! To be honest, i cured her a bit poorly, burped too less, and because the buds are so compact she holds moisture better then normal, so she tastes harsh, but thats on me. I have a pack of JYM's Sour Fruit aswell, so i will for sure try it out again! And my hope is already very high :D Thanks for following my diary, and feel free to check my others out aswell! See you at the next one!

So they’re still stretching, I thought they were slowing down a couple days ago, but then I walked in today and realised shit, they’re still going, must have grown another 3 inches since yesterday. They have almost filled out the whole 6x4ft space, a little space by the door and in the corners, the floor is looking well shaded which I am happy about, as that means I am not wasting too many photons. I have an maybe another 10/15cm of spare vertical capacity before I’m going to have to start some emergency super-cropping. Starting to get a little anxious I still haven’t changed out the reservoir from 16 days ago, although my top ups have been the same composition as noted above. I think I will drain her out tomorrow which has a drastically lower ratio of nitrogen. I have to say, this Botanicare range is incredibly stable and forgiving once you get past mid veg. As for the genetics, she knows how to grow without little fuss. Maybe I have been very lucky, time will tell once I finish my next grow with a different strain. The plant at the back of the room is a little squat compared to the other two but maybe she will catch up. Waffled on a bit here, thanks for stopping by, have fun all!

Harvest day 64 since time switch to 12 / 12 h Hey guys :-) Finally it's time 💚 The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room. You can now stay there for 11-14 days at a temperature of 18 degrees and 55-60% humidity. After 11-14 days it is neatly trimmed by hand and placed in jars with boveda packs 58. After 4 weeks Boveda 58% come in and are ready for testing ;-). Let's get to the plant 💚. The smell is great I'm curious about the taste 💚 It is very fruity and has a touch of Tangie 😍 The taste remains on the palate even after a few minutes 👍 The look is very nice even if it looks very loose and not as nice and firm as other buds it is still a 10 out of 10 because of the taste 😀 Their growth behavior was perfect from start to finish 👌 I hope you liked the diary and wish you all a nice week. If you have any questions, please contact us 💚 stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4