Tarte Tatin 🍏 Genetics = Caramel Apple Gelato x King’s Tart Photo taken on day 68 / Flowering 35 ------------------------------------------------------------ 💧Watering On average I water each pot with: Day 64 : 1 Liter Day 67 : 1.5 Liter with Bio Enhancer I add Bioenhancer once every 14 days +/-. with 1 gram per liter I add very few nutrients to my water because I have already placed Bio Nutrients directly in my soil 😉 (BioGrow & BioBloom added on week 1 & 5) ------------------------------------------------------------ 🔥❄️Temperature of the week : Day : 21-24°C (Humidity : 55-70%) Night : 16-19°C ------------------------------------------------------------ 🚀Equipment of the week ⭐️ : Lamp Led 300W : power 95% at 35cm Extractor+ carbon filter ON 24/24h 2 fans ON 12/24h ------------------------------------------------------------ 📜Links : Tarte Tatin seeds 🌱: https://shop.greenhouseseeds.nl/feminised-cannabis-seeds/tarte-tatin/ Food for your plants 🔥🔥👍 https://www.greenhousefeeding.com/ 👨‍🚀My Instagram 🌱❤️️: https://www.instagram.com/hou_stone420/ ------------------------------------------------------------ ☮️Thanks for your visit💚☮️

Height is for holy punch. power flower is about an inch shorter

Always a very pleasing on the eye strain to grow and was surprisingly easy to get a good yield with such a short veg and almost no training. Quality is pretty much 10/10

Итог : 6 автоцветов Палатка 1.2 х 1.2 м Свет 600 Ват 775г общий урожай 1.3грамм на ват

4 Purple Push Pops PPP (grew 2023 outside). Clones from my clone guy. 1000w LED, 4G Autopots, coco/perlite 65/35, RO water, Jacks RO, AC pro Controller and T8, 5x5 GG Tent with extension. Garage grow SoCal We concluded the ripening this week with AC and dehumidification at 70° 40% relative humidity lights on and 65° and 45% relative humidity lights off. We’re feeding Jacks RO and silica to the end, hence the fan leaves are still relatively healthy. This is a no flush grow. I’ve n been growing at 80% lights (800w) for most of the Grow. During ripening, I pushed it to 90% or 900 W. On the final day, I run the lights 24 hours and I run 15 minute cycles of 900 W and 1000 W. Just following the science; No more flushing and push the lights higher and higher at the end. We started a slow chop to fine tune the quality and get more light deeper into the canopy. After 4 more days of testing and monitoring they were ready, it all came down and we filled the 6-tier drying rack. We’re curing At 70° and 55% relative humidity for two days and then bumping that humidity to 62%. The test round (top colas) is already in jars and beginning the burping stage. Fiancé is happy, the hard work is coming to an end, and it’s time to start enjoying the fruits of our labor. Best of luck on your grow.

Hello beautifull people! These are the final weeks. Started flushing this week. Strictly water! Im having a hard time keeping the humidity low... So i placed two passive dehumidifiers. 1 in and 1 outside the tent. And i have a fan blowing air over the buds. Lets hope that will suffice. Dont want to use high power using equiment. Power here is hella expensive. Added a vid displaying juicy nugs.

Tiene unos cogollos bien duros y compactos,son muy pegajosos y los pistilos son de un naranja radioactivo,tiene un aroma muy rico como terroso y mentolado

Day 92: what’s happening guys! Week 14 is here. Temps have been okay and humidity has been okay. I’ve got the 400w hps set up and it’s dropped temps slightly and slightly raised humidity which is what I wanted. In my opinion she’s looking ready for the chop! I’m seeing plenty of cloudy trichomes and a few ambers and I’m going for less of a couch lock so I’m thinking around now she is ready. I started plain water 6 days ago and she’s recieved 2L,1L and then 1L again today. All leaves have started yellowing, I imagine this is the plant pulling the nitrogen from the leaves as there’s none at the roots. How much longer does she need to be fed plain water for before she is ready for the chop? Thanks! Stay safe and happy growing✌️🌱🍁 End of the day edit: I decided to harvest the majority of her. The bottoms just a bit under developed so I’ll leave it going a bit longer. After chopping and taking photos out of the hps light the nugs are looking a tinge purple although I can’t see it as strong with my eyes. Hopefully I’ll get a wet weight later so I can add it to the diary later on. Temp is around 24c and humidity is 45-55. How does that sound? I’ve got extractor at the top and a fan at the bottom. We’ll see how long it takes to dry, hoping to go for atleast 5 days. With the virus going around I’m really making use of what I have at home so hopefully the climate will hold up🤞 any tips and advice about drying and curing etc is hugely appreciated🙏 I’ll be back with the harvest update once she’s dried out✌️many thanks happy growing!🍁🌱 She weighed in wet at 110 grams. Any ideas what she’ll weigh dry? I’m guessing an ounce if I’m lucky.

7/12 - dumped ice on the soil and turned the lights off. She will get the chop late tomorrow night. 7/13 - chopped and hung whole with humidifier set at 60% and trying to keep temp in low 70s. Not sure if she will get a full 10 days before getting kicked out by Super Silver Haze from below but I hope so!! 7/25 - into the jar she goes. My hands are so damn sticky!

An Tag 80 nach 48h Licht und 48h Dunkelheit habe ich sie jetzt zum trocknen aufgehängt.

Hey guys I am a day late on the update cuz I went away for the weekend to a buddy's bachelor party and ended up with a broken clavicle in two places and need surgery tomorrow. I dont know how I'm gunna keep things rollin here but I'll figure it out. Anyways I couldn't get the plants out of the tent tonight but when I have some help tmm I'll try and get some better individual pics. I fed them before I left Friday at 1110 ppm with the green buzz and got a little burn, which is a good thing because that kinda shows me that less is more with this line and may save you a few bucks over time. It's also nice that there isnt 11 different bottles to pour from so far I couldn't be more impressed with GBL. The planta were all pretty bone dry today but look better than ever. Pics were taken at day 29 this week, temps have been around 73°F and 58% RH. This tent is in a basement so even with the dehumidifier the rh is pretty high especially with the lights out but the plants seem to enjoy it and I have plenty of air circulating. Doing good, these 2 are on cruise control and are packing frost on as we speak Edit: I fucked somethin up here in the video I put day 29 bloom, these were flipped on june 9th and got 36 hr dark period, I uploaded the video last monday so it was actually on day 22 flower not day 29 but it's a little late to edit the video so ignore that day and I'll make a new one tonight which is actually day 28

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 7/10- The FastBuds Papaya Sherbet photoperiod is now entering her ninth week since breaking ground and she is gaining height by the day now! The Papaya Sherbet photo continues to display excellent vigor and overall health. She has a fairly wide node spacing, which is nice as it makes her easier to manage than a bushy plant with tight node spacing. 7/12- Our summer weather continues to be hot, although we do get a break from the heat when we're lucky enough to get some rain which also helps mitigate the daily watering. 7/14- The Papaya Sherbet photoperiod from FastBuds is definitely going through a growth spurt and is gaining inches by the day now! Yesterday it rained the better part of the day, which provided over an inch of rain. Today,I went ahead and watered in the afternoon, but only gave the Papaya Sherbet photo approx. 3g of well water from the garden hose. 7/16- Well the weather and the FastBuds Papaya Sherbet photo are both on fire! Hopefully the weather will cool down soon, and the Papaya Sherbet photo will continue to impress!🤩 There's another week of veg for this beauty and I can't wait to see how big this lady gets! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

The CBD started blooming at the end of last week. She's pretty small compared to the Gorilla Cookies, but she's still got a long way to go before harvest. The LST did the trick and I managed to create a nice even canopy. More pics and video's coming up later this week.

week three flower everything looks fine so far :D eight days after defoliation I water them with 1.5l every 48h the light I use was set to 80% and it hangs 80cm away from the tops both gorillas had thrown a few balls, but I removed them as soon as I saw them, I will keep watching them!

Week 14/4 - 20/4

This is the real power of Dutch poison, there are still 2-3 weeks ahead until the end.

Descarregar de 2 semanas cou ulitama de ph 8.1 Última 48h em escuridão com temperatura rodar 6c⁰ a 13c⁰ Cortada e pendurada com mesmas temperatura baixas para secar lentamente.