Die Blueberry hat es nicht mehr lange sie sieht sehr schön aus und ist voll mit trichomen

Plantas resistentes a plagas y altas temperaturas, les di poco cuidado y salieron excelentes

Go to 12/12

At day 35 and they have begun to flower. I cut back the amount of nutrients I was using to help with the tip burn. So far so good!

i went on holiday and installed an automatic watering pump...seems like it didn't activate as planed...when i got back after 7 days the pots were compleatly dry... i removed alot of dead foliage from beneath...i would have removed it for better airflow soon anyways...so not much harm taken... after a big watering they looked fine again budgrowth didn't seem to be affected by the complete dryout...let's see where this goes...buds look perfectly fine so far

Hello everybody Harvest day here and just like last year I'm gonna make it a regular flowering week in the diary and in 3 weeks to a month I will come with the results. So the chop itself went pretty smooth. I removed al the FanLeaves, sugarleaves and already did a nice trim. Other years I tried different approaches but this seems the best. I cut away the main cola and some big buds below a few days sooner since they were absolutely done, the other buds I left on the plant to mature for a few days extra and then proceeded to completly trim her. Buds look great, Pretty dense and big and all the buds kinda have the same size. The main cola is also not that huge but very decent. Frosty as hell and with a huge smell in my opinion. U would think that this is the most fun part of a grow (it is actually 😂) but I hate harvest day because of the insane smell a plant produces. Anyway she's hung up to dry now with a ventilator and a much needed carbon filter. The Roots on the plant looks insane. Lots of root bound and she really used all the soil and the entire pot. The stem is pretty thick, more then other years. I'm happy so far but the real test comes in 3 weeks. I already Tried a few sample buds and the taste is nice, a bit spicy and herbal, exactly what a Jack Herer is described like. I can only hope that with a good dry and cure she becomes even better but these were just small sample buds, curious for the big ones 😁😅 Thanks a lot for following this journey. See u guys and girls in 3 weeks Happy growing 😊🙏

Sie haben alles gut überstanden, Gott sei Dank!!!❣️ Es geht Richtung Ernte und es riecht tropisch 😁 Jetzt noch 2 wochen Flush mit Wasser (Ph 6.5) und Trichome beobachten 👌 Ich hoffe es Schmeckt wie es riecht 😁😁

Ciao ragazzi e bentornati qui in una nuova pagina del diario degli Alberi di Limoni 🍋 Stanno ingrassando lentamente ma la quantità di Thc sembra interessante, molto gelida e dura. La numero 3 sembra quasi pronta. Wtf! I pistilli sono tutti arancioni ormai e h spogliato completamente lei per valorizzare i fiori. Le numero 1 e 2 sembrano avere lo stesso calendario invece, ancora molto indietro.👊 L odore di limone sta prendendo forma, al tatto sulle dita si percepisce prevalentemente questo!😋 Eh niente ragazzi! Le sorelle si nutrono bene e velocemente. Ottimo!👍 Grazie a tutti per aver guardato e restate sintonizzati per nuovi aggiornamenti.🙏 Buona settimana e felice crescita 🌱 🌱 🌱

Super impressed with the resilience, the yield, and the smoke from this strain. Finished earlier than expected, yielded more than expected and hits harder than expected. Surprised and delighted. Thanks for this Dutch Passion. This was my lockdown harvest and I couldn't be more stoked!

Amazing if u got high humidity this strain does not mold at all (I had good ventilation ofcourse)

Loud hashy, pepper, sulfur, rotten fruit, lemon, and Skittles terps. The landraces got nice structure, terps and yield but resin is lacking. I think that's normal. Gonna have to cross these a few times till I find something great that is worth it.

I chipped her down. I was seeing a lot of new pistels but I was starting to see a lot of amber trichs. I did a wet trim because all of the leaf ends were burnt and curly. Smells super niiice.

Now é aguardar para ver o peso seco e a potência e sabor dessa variedade , pretendo cultivar ela no inverno acho que o calor derrubou minha produção.

Day 1. The cuttings after being rooted in the special tray were transplanted into small jars and allowed to acclimatize in the appropriate boxes. After a few days we transplanted them into 18 L pots filled with plagron growmix, a prefertilized substrate, and then they were placed inside our cultivation box, the one in the photos. Being a prefertilized substrate we watered with only water with a pH of 6.5 until the water ran out into the saucers. As the 18 L pots are very large, no more water was needed for the first 5 days. DAY4. The plants were topped.

just about finished up this week. Choc mint 1 is about ready for chop. Chopped couple of main colas as i seen couple of signs of budrot. Dropped lights down to 400w each as temps are starting to rise above 30c. Choc mint 2 is looking unreal. Heaps of huge colas,think i will pull the most of this one. Will probably give till day 65.

Flush mode: one lady already flushed yesterday, 2 got their last feeding, and heading into flush when they get dry (2-3 days). One is a bit behind, going to feed for another week or two. Exciting times, lets see what we managed to grow for the first time! :)

They were in bad shape after the nutrient lockout. Lets see how they turn out.