Plants are growing! But so is my mold problem I recently got a hygrometer and noticed that my humidity was ranging from 64-70 percent which I realize is too high and maybe that is where my mold is coming From im starting to see it coming from the drain holes on the bottom of my pot. I’m going to get a dehumidifier and see how that works. Also I attempted lst to both plants . The doc og is a week older and definitely bigger than the apples and bananas but but are coming along nicely.

The time is quickly approaching, when these three girls will be harvested and whole-plant dried for like 2 weeks or so. I believe I will be harvesting this coming weekend after I check the maturity of the trichomes. I'm hoping that Big Lemon produces at least 2 LBS of dried flowers.

Being lazy this grow yano the score too high

She's chunking up so much and just continues to get smellier and smellier! This plant's been getting compost tea and overdrive/ph perfect bloom only until end of this week, then I'll begin flush!

19.07.2022 🌱 27 giorni dalla germinazione 💧 0.3 l / 24h 6.3 ph 1.1 ec Le piante dopo quasi 1 mese di crescita sono state spostate nel box più grande, sono pronte per essere trapiantate in vasi da 18 litri e verranno toppate questa settimana per poi creare uno scrog adeguato a questo grande spazio. Per il momento tutto procede bene 👌🏻💚

Any advice on moving these or keep them all in square base?? The two females are random seeds, along with the ones in the ground. Can anyone tell if the ones in the ground are likely to be male or female? The two small ones in the video are fastbuds stardawg auto and grapefruit autos..

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

Hermies are lame

( RUNTZ X F1DURB X GUSHERS )🍬🌈🍨🍧 PURP KICKIN INN END #WEEK4 CANT WAIT TILL THE BUDS SWELL UPP!! SUPA INTENSE CANDY TERPS THIS ROUND NOT BIG BUDS BUT SUPA HIGH IN BRIXX LEVEL WITH ALL THE ORGANIC CARBON INPUTS!! PPM 900/1200 1.2 max (Face Off OG x Watermelon Zkittlez) X (Runtz x F1 Durb x Gushers) 🍉🍬🌈🍧🍨🍦 LIL PRUPLE TINT WIT MOUTH WATERING SUGARY TERPS KICK INN END #WEEK4 BY WEEK 7/8 SHE WILL BE PURPLE PURPLE WIT SUPER INTENSE CANDY MOUTH WATERING TERPS CANT WAIT TILL SEE THEM BUDS SWELL UPP!! PHENO A/B NOT BIG BUDS BUT SUPA HIGH IN BRIXX LEVEL WITH ALL THE ORGANIC CARBON INPUTS!! PPM 900/1200 1.2 max

All 4 starting to fill out now! been using some calmag spray every few days. were gonna put them in a taller tent just before floweer looking good so far!

Great run

this week was a good week I watch my girl.grow from a seed to a plant and is now starting up.flowering stage she's the shortest out of my 3 plants and I just added one plant to my family didnt wanna be to excited with this one because I lost her twin sister already but her strain is (its 1 day since she popped up)"wedding cake "

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It's been another easy week in the Fastbuds tent. I've spent most my energy preparing my outdoor grow space for a wild summer. At this point, there's not much I can do except water and watch my plants grow. I've added videos of other plants in relations to the mimosa cake just for visual aid. I also added a photo of my cheese auto.. it's still drying! With the Mimosa cake auto I've been taking fan leaves off slowly for weeks now. This is a very busy plant. She is also going to run later than I expected. She's on day 76 and I suspect 95 to 100 days to finish time. I'll have to keel feeding her bloom nutes for the next few weeks; her 3 gallon bucket ran out of nutrients already. Feeding schedule: water, feed, water, feed Step 1- I'll take an aeration stone and use it to remove the chlorine residual in the water... this only takes 8 - 12 hours depending on water temperature. (I'm a water treatment process operator, I have checked several times in the past with my own Cl2 meters). Step 2 - add Calmag Step 3- add bloom nutes Final step - pH the water accordingly (very important that this is final step) A TDS residual of 500 ppm equals roughly 1 E.C. (I just double it)

She has grow very well and the buds are nicely cover in crystals

She’s a big one cannot wait to see what she put out. she got unhappy and lost most of the fan leaf but she still going.

Continuing with just feeding water for the plants as the medium is fortified for a few weeks of its growth. I moved the planters away from an exhaust so they would not get heat stress or wind. They seem to be liking it in there new home under my window on the deck.