Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ________________________________ 📅 D98/B36 - 21/02/24 ⚗️ EC: 0.8 pH: 5.3 🌡️ T: 21-23 °C H: 45-75 % 🌊 🍗 💧 💼 Some defolation 🧠 🚀 🎬 Added timelapse video and screenshots ________________________________ 📅 D99/B37 - 22/02/24 ⚗️ EC: 0.8 pH: 5.3 🌡️ T: 19-24 °C H: 50-75 % 🌊 14 L 🍗 Calmag - Bloom A-B 💧 💼 I've prepared all the stuff for 3 days out. I'm going to leave today and get back on Sunday (25/02). Humidifier filled up 🧠 🚀 🎬 ________________________________ 📅 D100/B38 - 23/02/24 💯💯💯 ⚗️ 🌡️ T: 19-23 °C H: 45-65 % 🌊 🍗 💧 💼 🧠 🚀 First Day Out 🎬 ________________________________ 📅 D101/B39 - 24/02/24 ⚗️ 🌡️ T: 21-24 °C H: 50-65 % 🌊 🍗 💧 💼 🧠 🚀 Second Day Out 🎬 ________________________________ 📅 D102/B40 - 25/02/24 ⚗️ EC: 1.0 pH: 6.0 🌡️ T: 20-24 °C H: 55-70 % 🌊 RES Changed 💦💦💦 🍗 Calmag - Bloom A-B - Bud Candy - B52 - Overdrive 💧 💼 I changed the res for last 10-15 days of blooming until ripening and flush 🧠 🚀 I'm back 🎬 Big job on media. I edited the cumulated time lapse videos and splitted day by day. Also uploaded the screenshots from the TrolMaster App for each day out. Great job ! ________________________________ 📅 D103/B41 - 26/02/24 ⚗️ EC: 0.8 pH: 5.2 🌡️ T: 20-24 °C H: 50-70 % 🌊 1L 🍗 💧 💼 Some defolation 🧠 She's not yet ready, I think a couple of week more 🚀 🎬 8 pics added + 4 pics macro. Timelapse and screenshots ________________________________ 📅 D104/B42 - 27/02/24 ⚗️ EC: 1 pH: 5.9 🌡️ T: 20-24 °C H: 50-65 % 🌊 6L 🍗 Calmag - Bloom A-B - Bud Candy - B52 - Overdrive 💧 some pH+ 💼 🧠 🚀 End of the 6 weeks of flowering 🎬 Added timelapse and screenshots. I also prepared a timelapse of the entire week with some music 🎵🎵🎵 and weekly rate of T-H and VPD 📈📈📈

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Del 5 al 12 de julio Buenas a todos otra semana más. La cosa avanza bien y Esta va a ser la última semana que actualizamos únicamente una vez por semana, volveremos a las actualizaciónes diarias. Continuamos con nuestro LST diariamente. 8 y 9 de julio Usamos el quemador de azufre alrededor de unas 5-6h como preventivo ante posibles plagas. 10 de julio Hoy a tocado poda (bastante severa) podamos algunas hojas y seguimos doblando las ramas. Las dpblamps entre si, por debajo, por arriba... Por todos lados, es una salvaje. Las temperaturas están siendo muy buenas en comparación a lo que me llegan en cuanto a los indoors de mi alrededor y de otros compañeros. Tenemos unos 25 - 26°C en On cpn Max de 27.8°C y mínimas en pdf de 23°C. Preparados porque viene lo bueno. 11 de julio Regamos vía foliar 1 ml aceite de nem + 10ml spruzit + 1 ml de un producto que nos dieron para probar como preventivo e insecticida. De este mismo liquido inundamos la bandeja unos centímetros para realizar un riego vía absorción. ¿ Por qué ? Pues porque los trips se alimentan en la superficie pero viven en la tierra, y muchos de estos están en la parte inferior de la maceta por lo que no tendran salida estos bichillos. Mi guerra con ellos ya viene de tiempo atrás y quiero mantenerlos a raya.

Last day chopping at 56 days of flower. Gonna trim some of the leaves then set in the dry tent

Essa semana elas continuam crescendo bem e eu cortei a alimentação. estão tomando muita agua tambem.

growing happily along, platinum yeti stretching more then sour 76. defoliate day 21 . smell starting to come on, stopped using foliar feed this week, been on top of hitting compost teas every single off watering (1 feed heavy 16 nutes, 1 compost tea when coco dries. repeat).

Hello my friends, ...May 17, 2022....Day N°65.. ...Flowering day N°10... My two Feminized Royal THCV are fine and beautiful, they are monster plants, they stretched about 30cm. #1...100cm #2.. 100cm I give them water with a tablet of Easy Bloom tablet from RQS Organics Nutrients. The HST working very well. They are under a MarsHydro TSW 2000 at 50% of power and at 40cm of the canopy. www.royalqueenseeds.com www.mars-hydro.com Thank you very much for passing by. Wish you the best with your green projects, peace. See you soon 💨💨💨

No watering needed in first week as pot dried out after germination. Light set low on 25% (approx 25W) and height is slowly reduced until it's 12" (30cm) from the plant. Lights on for 20 hours and off for 4 hours of darkness.

El cultivo parte de 16 semillas regulares, pasadas 2 semanas hacemos el primer descarte por anomalía en el crecimiento, en la tercera semana de cultivo se muestran 4 machos y 11 hembras, descartamos 2 machos y separamos otros 2 para la posterior polinización de las 4 hembras seleccionadas para dar luz a la siguiente generación de esta cepa!! Olores pungentes a kush a limón, bayas y uvas verdes La polinización se realizó en ramas bajas de las hembras seleccionadas

the plant keeps swelling at a slow pace. looks bigger every day and smells stronger

Will try to log weekly 😅

Another week has passed. We noticed uneven growth and the presence of 3 leaves per node. This week the air humidity is very low, so we are watering every day. We also did the Main-Lining on the third node, we used the top part to make a clone, started the LST and did supercropping on the side branches. This is the first time we've done Main-Lining and suppercropping, so let us know if we're doing something wrong. Tips are very welcome!

Took some clones 1 week before flipping to flower but forgot to take pictures. The video of the clones are from oct 1st. The Turnt smelled like chocolate cover strawberries but now are smelling of garlic and pepper with a bit of undertone of strawyberries. The Diesel smelled like lemon pinesol but now smells of citrus mixed with gas. The Banana Clipz smells of berries mixed with skunk. Paradiso smells of citrus mixed with fruit. Lung Buster smelled lightly sweet at first but now smells like berries mixed with a undertone of garlic,funk, and gas . Spilt Paint smells of berries mixed with diesel and funk.

2.17.2024: End of week 3. Plant is heathy and doing well. Pistils are showing and def in the preflower stage. Would wager there will be noticeable bud development at the end of this week. Still no nutes given although i would have to imagine its getting to be that time. No defoliation yet, only slight LST to the bottom branches. 2.18.2024: Start of week four from seed. Holding course. 2.19.2024: Day 31 from seed. Plant is drinking more. Gave 64oz at 6.4ph. Run off ppm was 1450 at 6.6ph. Essentially 4 full weeks from seed before i need to start feeding. Next watering will contain nutrients. 2.20.2024: Plant is doing its thing. Firmly in the preflower/early flower stage. Growing 1/2 to 1 inch a day it seems like. Still can't bring myself to do any defoliation. 2.21.2024: Day 33 from seed, 29 from sprout. Picked up the pot this morning and it was very lite so i gave it another 64oz at 6.3ph. No run off this time which tells me they are starting to need more water or i need to up the frequency. Still no nutes in 33 days! The branches of the top 2 large fan leaves this morning were sagging a bit with a touch of purple on the stems. Chalking that up to water but will monitor as we progress. 2.22.2024: Besides white tips on top growth, steady as she goes. I'll post a pic of the white tips. No idea how to solve. Plant is totally in flower but since we're almost at the end of week 5 from seed, i'll keep the diary in "flower." 14.5 inches from soil to top. Would love to see these get to 24 inches by the end. 2.23.2024: Upped water to 96oz at 6.4ph. About 2 cups of run off at 6.4ph and 1500ppm. Original soil still has nutes to offer at day 35 from seed.

Mandarin XL auto is experiencing a solution that is too strong. She has mutated some. I diluted out a gallon of solution and brought the tds down some. Hopefully enough. I will find out in the days to come. Nothing else to report beyond that. Thank you Gen1:11, Medic Grow, and Ganja Farmer. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Am i going good?

The girls look really nice, growing strong and fast, except 1, I’m growing 2 Alakazam from Seedmakers and 2 Tangerine Dream from Barney’s. T There’s one Alakazam that has presented problems since germination. Some of the leaves have yellow-brown dots, most of her root system is healthy, but it has some brown areas, it seems kinda weak overall, it’s the one that has grown more but the one showing problems. The other Alakazam and the 2 Tangerine Dream are looking really nice. Have been doing 50% nute strength feeding, adjusting ph level daily and showing them a lot of love. Should I do something different with the Alakazam or is it just a weak seed? Thanks!