W17 (22-5 to 28-5) 22-5 Temperature: 26.2 degrees (lights on) 20.5 degrees (lights off) Humidity: 56% (highest) 46% (lowest) Opened the reservoir for a couple of minutes. 23-5 Temperature: 24.9 degrees (lights on) 20.5 degrees (lights off) Humidity: 52% (highest) 46% (lowest) 24-5 Temperature: 25.7 degrees (lights on) 21 degrees (lights off) Humidity: 58% (highest) 50% (lowest) Watering: Both 1250 ml. No pictures. For now on i will give them water manually, by pooring it into the autopot trays. 25-5 Temperature: 24.9 degrees (lights on) 21.8 degrees (lights off) Humidity: 59% (highest) 50% (lowest) No pictures. 26-5 Temperature: 25.6 degrees (lights on) 20.5 degrees (lights off) Humidity: 57% (highest) 45% (lowest) No pictures. 27-5 Temperature: 24.9 degrees (lights on) 21.5 degrees (lights off) Humidity: 56% (highest) 40% (lowest) Watering: Both 1000 ml. No pictures. 28-5 Temperature: 26.7 degrees (lights on) 21.9 degrees (lights off) Humidity: 57% (highest) 41% (lowest) Watering: Both 1000 ml. PH: 5.8 EC 0.0 They are looking amazing! The #1 has pretty thick and stone hard buds. The #2 is getting more dense, and is covered in crystals! She smells very citrussy aswell!

Really nice strain , still not figured out why it autoflowered. Hints of sweet cheese and that lemon citrus from the jack H

This ladies have started the 4th week of veg great, however they'll start flower tomorrow on February 15th which is the last day of veg. I applied a little defoliation on both phenos removing the biggest leafs let's see how this ladies develop when the stretch starts! Can't wait! As said my ladies have been flipped into flower on February 15th which means that from now on they'll sleep more hours! I cannot wait to see this haze berry couple stretching to produce beautiful nuggets with that tropical aromas that I love so much! Let's see what happens, stay tuned! 💚💛❤️✌️

Day 35 - Flowering started with a weak smell, i have put in place the scrog cuadrant with the ¡intention to obtain around 15 tails The plant looks happy in general terms. I will mantain the nutrient solution until next week day 38 - the plant looks good, no more comments for now

Commencing Week 8: day 50 on January 19th Update is late my sincerest apologies. I will make it up by giving a very thorough smoke report when all is done. Otherwise all is going very well 😁😁👏👏 On day 50 I took the head off of bloody skunk. I checked trichome colors under USB microscope. At least 90% fully milky-white with maybe 5 or 6% Amber and the remainder clear. 😁 On day 55 I gave all of the plants a fan leaf trim including the remaining bottom half of bloody skunk. as I sit here and think about it I believe this will help with ensuring the entire plant ripens and matures at the same time - versus the tops being ready before the bottoms. I still plan on letting the bottoms of all these plants go way beyond the recommended time to see if I can initiate the process of rodelization. Either way I am glad to report that Bloody skunks pollenization looks like it is resulting in some seeds. (See photo). In hindsight my only concern is that because the plant finished a bit earlier than I expected the seeds may not make it to full maturity but I believe it should be okay we'll just have to wait and find out. That being said besides the bloody skunk being done just a few days early everything else seems to be right on time as described in plant profiles on company websites.👍 That's all for now thank you for your patience and attention and support and as usual feel free to leave any suggestions comments or questions and I'll do my best to get back sooner rather than later 😁

Plants are getting close to harvest time White Widow will be first with the Blueberry ready for harvest a week after. Thc production on the white widow plant is insane the bud clusters are covered in trichromes.

Cherry Cola's Grand Flourish in the Floral Symphony Greetings, fellow cultivators! Week 4 has unfurled its petals in the mesmerizing floral journey of our beloved Cherry Cola Auto. The tent is now a stage for a grand botanical opera, and our green queen stands as a testament to the wonders of cultivation. Let's dive into the details of this flourishing spectacle! As we venture deeper into Week 4, the floral elegance of Cherry Cola Auto takes center stage. What was once a lush bush has evolved into a breathtaking beauty, a true testament to the success of our horticultural endeavors. The topping technique and the release from training supports have paved the way for a regal display of colas and buds. The decision to set our Cherry Cola free from the constraints of training supports continues to be a triumph. The tent is now a realm of bushy brilliance, and our green queen stands tall, a majestic presence commanding attention. It's a living masterpiece in perpetual motion. The echoes of our topping tales from previous weeks resonate in the structure of Cherry Cola's colas. Each topped branch has evolved into a flourishing bud-laden entity, contributing to the overall grandeur of our green canvas. The decision to embark on this topping journey has truly paid off. Our nutrient symphony, now joined by the magical touch of Potassium (K), continues to fuel the botanical brilliance. P-Boost and Topbooster, with their orchestration of phosphorus, organic grace, and now potassium magic, create a harmonious dance of blooming processes. The buds are becoming robust, laden with fibers, resins, and sugars, promising a top-tier end product. Every day, the visual majesty of Cherry Cola unfolds with new growth, showcasing the resilience and vitality she possesses. It's more than a plant; it's a living testament to the artistry of cultivation. As we conclude Week 4, Cherry Cola Auto stands as a botanical opera in full swing. The tent is alive with the grand flourish of a floral symphony. Stay tuned, fellow enthusiasts, as we eagerly await the next thrilling act in the Cherry Cola Chronicles! Genetics Cherry Cola Auto @Fast_Buds @fastbuds_genetics_official @fastbuds_official @fastbuds_espana Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚 💚 💚

Well that was a special day, it always make me sad in a way, but this time, I enjoyed the moment a lot. As I wrote in a reply to a comment, things can always be better, and they are with good decisions at the right time. These are the smallest and the biggesr plant, one seed didn't germenated and that's why I had to put a Red Gorilla. Not sure I will try a main mlinning on auto flowering strains any more.... but I think I did it wrong, first I took the one that seemed less strong for the experiment, and having 2 other plants to compete for lights. FIM is definetly a technique I will reuse if needed. It's so nice to have these genetic contrasts, colors, aromas, shapes. Many thanks for all the help you gave, precious. 19/04/2024 lower popcorn buds seems dried already! But still branches don't crack on bends. Will check again on Monday. I finally have received, lately a portable microscope, will be more ususeful next year! But this confirms that lower buds might have need more maturity but did the choice to not over complicate by harvesting in 2 times, my indoor tent is also my drying tent, and I wouldn't have any other place to dry the upper buds separetly while allowing the remaining to harvvest with more maturity. In general I think I might have began the Final part too early. BTW, we smoked the popcorn bud, and it's very promissing, we liked it.

These two Boofy's were harvested on the 73rd day.

🌱 : 💧 : 4l day 70, 4l day 74 💡 : Dli: 45 mol/m²/d 🤔 : One week to go?

✂️Defoliation one more time. ✌️🎃Thank you for checking my cultivation.

OSS Cheese XXL 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - Nothing this week just letting the seedlings veg out. ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Grow 8-11-21, Bloom 5-15-26, Late Bloom 0-24-26, Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 PLANT UPDATES 🔹╰⊰´🔹⊱╮🔹 📝 Notes - These girls have completely transformed into their new buckets and have started to drink up, increasing the amount of fertigation, (Nutrients and H20), and defoliation to expose the lower growth. 🗓️03.29.24 Maintaining Temps and Humidity - Plants are Looking Great! 🗓️03.30.24 Today fed with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. I defoliated the plants to water them better and the middle growth could get more light and develop. 🗓️03.31.24 Maintaining Temps and Humidity 🗓️04.01.24 Today fed with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. Check out the amazing growth and recovery after the defoliation! 🗓️04.02.24 Maintaining Temps and Humidity, watching these ladies are just nailing the veg phase. 🗓️04.03.24 Today fed with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal 🗓️04.04.24 Maintaining Temps and Humidity, closing out week 2 of veg and these ladies will need to be defoliated again, this new nutrient line from Greenpnaet is killing it, and so easy to use! ╰⊰🔹╰⊰´🔹⊱╮🔹╰⊰🔹╰⊰🔹STRAIN INFORMATION🔹⊱╮🔹╰⊰🔹╰⊰🔹╰⊰🔹⊱╮ Cheese XXL cannabis seeds are a special blend of Afghan Kush x Super Skunk producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop which had an improved and more potent THC content and was more pungent in terms of smell. Now the third and improved release on a similar theme is this Cheese XXL which has a similar THC content but with an improved heavier yield. The smoke is incredible with an outstanding flavour of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its strong earthy scent accompanied by caryophyllene and pinene which combine to create a peppery acrid cheesy odour. THC levels are exceptionally high in this Cheese strain and the effect is well-balanced creating mental and body relaxation with a remarkable alleviation of stress and depression. The strong pungent aroma starts early in the flowering period, if you're growing Cheese XXL indoors you'll need plenty of ventilation to disperse the stinky "road kill" aroma of these babies! Cheese XXL is a Cheese strain particularly suited to indoor setups but also thriving well outdoors these feminised marijuana seeds are incredibly resistant to mould and disease and produce a substantial harvest that both the professional and amateur growers alike can easily achieve. These Cheese weed seeds are outstanding, break open the buds ready for use and you'll see why, the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis so if you're looking to buy something special with extreme yield, potency and flavour then Cheese XXL cannabis seeds are simply the best choice

Light defoliation and training branches at the bottom with stakes… I mistakenly pushed down too hard and you know the story after that But overall plant still moving forward.. Any advice on spots on leaf.. please reach out and let me know if you have any solutions

Buds are stacking nicely. I can't help but wish they were a bit bigger. Not sure if this is due to the root issue earlier in the grow, the new LEDs, or the fact that I FIMed and then LST the plant to have lots of tops. I'm thinking it's probably a combo. Not thinking the ES300s are to blame since they make shit grow so quick and happy. Part of it is also that my #4 and #1 will be pretty light compared to #2 and #3. But ultimately, I think I'm going to be extremely happy with the quality and frostiness of it all... I'm dropping PPMs from low 500s to high 400s throughout the week.

Ha llegado el momento de pasar a la fase floración. Ajustamos nuestras luminarias LazerLite Pro 720w a 12 horas y subimos la potencia al 50%. Seguimos con riegos alternos de fertilizante y agua.

Well, I've almost made it to the finish line. Finally brought down the two KTs. Was A LOT more work than I anticipated and the magic wore off quickly! After hours and hours of trimming and some easy drying at about 73 F and 63 RH. About 8 days for the KTs, then another trim and jarred them up. Scale was acting up a bit but my count is 10.4 ounces dry between 2 plants. Happy with the yield. Am currently a little concerned that it doesn't smell like much. Didn't over dry, didn't quickly dry. In jars the RH is showing 61 or 62. Really hoping some individual character comes back to them! Will return to update smoke report. OG and Blueberry still drying.