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@OS_Farmz
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Удалось избавиться от жёлтых пятен, АК-47 здорово вытянулся - 27 см. Едем дальше😉
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[ Information ] For all information on this grow, including strain and room details, please see the first week of veg. [ Updates ] Day 10 - Watered today, 1.2ec feeding of mainly organics (Fulvic/Humic, Kelp, Molasses, Big Bloom) with runoff. 6.8ph. Group one is stretching much harder due to plant density, I will be adding a net soon. Day 13 - Watered today with the nutrients listed for this week. 2.2ec at 6.5ph. 80gals total. Added a small dose of Open Sesame for the first time today as bud sites are starting to form on all plants. Added a net to Group 1 yesterday, I will add the nets for Group 2 in a couple days. Group 1 plants are 38-40 inches, group 2 plants are 32-34 inches. I may adjust net height, this isn't normally how I run a cycle; I'm trying a few different things side-by-side. The "one plant per square foot of canopy" group has consistently shown that even with a short veg period there is far too many wasted growth nodes on the sides of the canopy. The plants around the edge tend to branch out instead of up, as they're naturally trying to find sunlight. My last attempt at using these side branches with heavy topping of the middle nodes resulted in a higher yield, as expected as the light footprint was 5x5 instead of 4x4, which defeats the purpose of "one plant per square foot of canopy" anyways. A better test would have been to stunt the growth of all middle nodes enough to weave the side branches into the main canopy, though this seems to be a waste of time without much gain. I'm much happier with Group 2 which has 1 plant per 2 square feet of canopy space. While it also has side branching, the difference in height at the canopy level of the sides and middles are not nearly as different as Group 1, which means a more even light distribution without the need of a net. As overgrown as the room is getting, they still have 7-8 days before they're defoliated a final time.
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I brought a few bottles of good wine from Italy to celebrate the good harvests with friends. This evening, we'll be opening a nice Valdobbiadene prosecco to celebrate this harvest, which is a feast for the eyes: LA KUSH CAKE by Zamnesia - We're talking about a California-caliber strain in every way, beyond the name: resin, flower firmness, and a full Kush Mint style are all present and clearly visible, giving the buds a truly Californian feel. Only Snoop is missing because he's in Italy for the Olympics. We have spectacular dark foliage at the end that literally makes my eyes go crazy with joy; I couldn't stop taking pictures, I can't stop looking at the photo and video. The plant looks a lot like the Black Diamond in that magnificent dark phenotype I found, and also like an epic Runtz pheno I recently had, all documented in the diaries. If you want, have fun looking for them. I can't help but think of and mention the legendary King's Tart by Greenhouse, which was hybridized from LA Kush Cake, and when my friend Gabriele sent it to me for the first time, telling me it was special because it was hybridized with a super Californian... I'm truly embarrassed by its beauty, like when a beautiful girl talks to me and makes me blush. And I have to tell you, it's not even the best; there are two more epic ones on the way. Maturity - The pistils have looked super ripe for a long time, especially the top ones, which are very red, and we're still over 90%. The trichomes are roughly 30% amber, 50% cloudy/milky, and 20% transparent, more or less naturally, but I think it's perfectly fine; it looks super ripe. The flowers are all of the highest quality, and the yield is average. They aren't giant, but they are firm and very firm. The overall shape of the plant is truly splendid. It was harvested correctly at the right time, naturally. Techniques chosen: As mentioned, the plant was left to grow freely and beautifully. We went 100% organic and 1000% Plagron, as always. The soil we chose is the recently launched Plagron Bio LightMix, which will allow us to start with more gradual and reliable watering, without the sudden changes that liquid fertilizers can cause. A week of soil is sufficient, so don't overdo it. Choose your favorite style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop An excellent strain, excellent yields, compact buds, and excellent resin! Smells like heaven! Our L.A. Kush Cake looks fantastic, try it! Z - https://www.zamnesia.io/en/11097-zamnesia-la-kush-cake-semi.html Z - Want to take your growth to the next level? Now you can with Zamnesia's LA Kush Cake. Originally bred by Seed Junky Genetics from a Wedding Cake and a Kush Mints, this indica-dominant strain produces large quantities of resin-coated buds, rich in sweet terpenes and a relaxing effect. LA Kush Cake seeds produce stocky plants that thrive in any environment. Indoors, they require only 8-9 weeks of flowering to produce dense, trichome-rich buds with a pine-like structure and very compact calyxes. Outdoors, LA Kush Cake can be harvested in early October. Plants produce up to 600 g/m² indoors and 850 g/plant outdoors. In the right conditions, LA Kush Cake can develop intense purple hues that accentuate its allure. As you open the jars of these buds, you'll notice a wave of pungent vanilla terpenes wafting through the air, balanced by spicy notes of pepper and mint. Whether you smoke or vape, you'll be instantly intoxicated by its distinctive flavor, with a velvety, creamy aftertaste followed by a powerful yet functional high. Enjoy a relaxing effect that will melt away any tension while keeping your mind clear: perfect for unwinding, enhancing intimacy, or simply enjoying a pleasant smoke. If you need to stay focused, you can: LA Kush Cake relaxes the body while leaving the mind clear and focused, making it the ideal choice for experienced smokers seeking a dynamic and active euphoria that lasts all day. Want to try a potent, productive, and delicious strain? Don't wait: buy LA Kush Cake seeds now and start growing her premium buds at home. You know it, but I recommend it: here you'll find so many wonderful things, practically "all the best nature has to offer." Z - www.zamnesia.com Music // Gangsta Rap from West Coast last Week to let plants feel like in Compton LA - www.radionula.com + Feng Shui Music + 432 Hz Frequencies
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@Lifted
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Even though it has only been 4 days since my last update, I want to upload whenever I do more then just water my plant. Something that being said since my last upload I did put more of a bend in the main stalk and defoliated alot of the up higher and down low branches trying to keep it all the same height.
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@BodyByVio
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This week I Supercrop all the plants and spred them out over both lights. One more week of Veg and they are ready to explode Check me out on Instagram @growmorestressless
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Hey there, Everything‘s fine so far. EC is 1.6, pH is ~6. SanLights are now at 100% and ~40cm above the plants. Since Flower Day 25 I give Green Sensation. How do you like the field? See you.
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@gsimd
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This week I continued to water using the Coast of Maine Squid Concentrate. I also added a DIY CO2 Generator. The plants are still much smaller than they should be due to early mistakes. Fortunately, I've learned a lot and am seeing good flower development this week. A huge thank you to @MalumProhibitum for offering some terrific advice on my grow. What a great member of this community.
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@Aleks555
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Hello, everyone! 🖐️ This week has been going well too. 🌲 The Christmas trees are growing. I have pruned off almost all the leaves, leaving just a few. I am watering it with plain water. I think it will be ready by the end of the week. Wishing good luck to everyone who is honest and sincere.
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@LouShott
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Day 22 - ppm=661 ph=5.4 Temp=27.4c-22.5c Condition=1st bit of lst. Smell is already getting stronger, smell outside box Day 24 - ppm=686 ph=5.4 Temp=26.6c-21.1c Day 25 - ppm=709 ph=5.4 Temp=26.5c-20.8c Day 26 - ppm=732-1100after ph=5.4 Temp=26.2c-24.7c Added 1/2 strength flower nutes with remaining veg nutes Day 27 - ppm=1107 ph=5.4 Temp=26.0c-23.6c Day 28 - ppm=1121 ph=5.4 Temp=27.4c-22.6c Did some tucking
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Vamos familia, actualizamos la octava semana de floración y última de estas Forbidden Mochi fast de Seedstockers, Aplicamos varios productos de Agrobeta, que son increíbles para aportar una buena alimentación a las plantas. Temperatura y humedad dentro de los rangos correctos en la etapa de floración. La tierra utilizada es al mix top crop, por cambiar. De 5 ejemplares seleccioné 4 para completar el indoor, se ven bien sanas las plantas tienen un buen color, progresan a muy buen ritmo, ya maduraron las flores y han tricomado mucho, cogieron unos tonos púrpuras rosáceos, están increíbles, ya queda el machetazo, el secado y pasarlas a bolsa TerpLoc , GROVE BAGS, para curarla algún mes. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨
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@Hashy
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Grow diary 11 Stage 3 Days 21-30 Day 22 removed lowest nodes. I'm also thinking i may be overwatering. Day 24 eventually found my humidifier. Day 26 topped both colas. Day 30 training. The last 9 days have been fairly bad, around day 22 I thought the grow looked a little overwatered. This time I am using a home made ring to flood the pots, i didn't take into account that this ring lets out about 10 times the amount of water then the blue drippers. I cut the watering down and the she started to recover. She isn't the worst looking one out the 4 strains maybe the best looking one out of the 4, she is small but the overwatering hasn't effected her as much as the others. TEMP Max 27.5 Avg 25.0 Min 20.9 Humid Max 76.5% Avg 55.3% Min 45.3% VPD Max 1.99 Avg 1.43 Min 0.75
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@Belverde
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Welcome MJ lovers We are here today for final thoughts on a very interesting strain that I was lucky enough to grow 🍀 TROPICANNA POISON ⚕️ A brand new variety from the famous seed bank, SWEET SEEDS And yes, this definitely has a very sweet scent 🍭 Impossible not to recognize it, even if different varieties are grown all together 🙌 It smells wonderful and quite intense 🤩 I would like to specify as always that I will not dwell too long on the effects it induces, because I am strongly convinced that Cannabis is a decidedly subjective substance.. So the best I can say is that this is a weed that tends to have more effects on the "Indica" side, but is still stimulating for the mind at the same time.. But here are the terpenes to be the master 💯💯 Honestly I haven't done a smoke test because it's still too early (I'm writing this review to be able to participate in the contest) But with the vaporizer you can clearly feel the same hints of sweet tropical fruit with slightly earthy and citrus notes on the palate that were perceived during flowering 🍊🍍🍋🍒 Personally it reminds me a lot of the scent of a bitter orange juice that my grandmother gave me as a child This is also the magical side of these flowers, or at least in general the sensations and memories that certain scents bring to mind.. Fantastic 💚 And if everything is accompanied by a good effect, even better 😎 However.. I would certainly recommend this Cannabis to those who want fruity and sweet flowers 👌👌 But also to those who maybe like me are more of a Kush type, but who appreciate having exotic plants in their garden with a beautiful purple shades 😉: 1: Sweet Seeds didn't exaggerate in their description.. If you take this ganja around with you, whoever tastes it will make you a real guru 👳‍♂️ Provided that the plant has been grown properly and above all that its flowers are dried and cared for correctly ☝️ Because a large part of the final experience depends on them.. It is an art 🎨 Which, added to the work done by the breeders, can culminate in a real masterpiece.. And that's it . For those who want more specific information on the cultivation process, I invite you to view it week by week, where I tried to transcribe everything I did best 📆📆 I also took a couple of photos if you don't feel like reading 😉 I conclude by thanking Sweet Seeds again for the opportunity to have been able to cultivate her genetics 🙏 Thanks to all of you for the great appreciation received 🙏🙏 And a thousand thanks as always to the platform that hosts us, Grow diaries 🙏👇💪💪 See you around here somewhere.. There are many seeds to germinate.. Stay connected 🤙🤟 Ciao ✌️ 🇮🇹 . . . . .
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So we're in week 3 veg , they've mostly outgrown their mutated leaves now and looking strong.
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@LAShugars
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Started giving her plain water ph’d to 6.0 a week ago. Took down her main cola the other day so I could lower the light. The trichomes looked good on it. It’s drying currently. Planning on harvesting her next week. Not sure you can tell the massiveness of her from the picture. This is a Mars Hydro 5x3 tent. She is a beast!!
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@KarlOlga
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Vielleicht die letzte Woche? Gibt nur ph neutralisiertes Wasser , keine Düngung mehr! 05.02 viele bernsteinfarbene Trichome, nächste Woche wird geerntet 09.02 Die Farben werden intensiver
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Very nice dark green with reddish stems, which seems to be a trait from gelatos to me, with amazing inter node spacing. No need for small defoliation or LST with a plant like that!
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Overall this plant was great to grow, she just grew and was happy doing it the entire time, pretty good yield off a plant that was only about 12inches tall. Seemed to be a lot more resistant to deficiencies then the other two strains this grow. Definitely a great mid-day Smoke!
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Comenzamos la semana de floración con una gran poda de bajos dejando estas con forma de palmera o Chupa Chups. En el día de hoy le bajé dos horas al horario de vegetación de 18/6 a 16/8 en los siguientes días bajo dos horas así hasta alcanzar el 12/12 de manera gradual. Hoy se aplicará un riego de vitaminas y entaizante. 17/3/26 Aquí seguimos con las pequeñas algunas mejor otras peor.. pero todas sanas. Seguimos controlando el espacio de cultivo de la mejor manera posible. Una ec 1350 un ph 6,2 Forman el esquema de alimentación de esta semana a partir de la siguiente pegaremos una subida gradual hasta llegar al tope de las niñas.