When I started this Grow, i never expected such a vigor Plant, and i havent been reading about the XL-Versions. But now its clear, by incrossing the Ruderalis, the Plants grows explosive and extremly Strong I had to move them out of the small Cabinet after i took them into the Floweringroom, they continued to Grow and in the End the Plants got 130 cm Hight I wished i had grown them in bigger Pots But i started them into 5l ( fitting into my Growbox) and it was to late to transplant them 3 of 4 Plants turned darkpurple-one was pink. Harvesting was an easy Job, because of those lovey Budshape, they are growing symmetric konic along the Branches they were Smelling like Peach, and some musky Undertone while Harvesting them ,i got a Smell of fresh pressed Applejuice and some " green smell" Plants were covered with sticky trichomes, very courious to the endproduct Its an easy to grow Plant, if you know about her vigourness 😂 Iam very pleased with the grow welldone @Sweet_seeds

Showing some color now. Smelling good in there. this is basically week 6 now, (i missed a week) and is getting more GP3 BLOOM, I did finally get in to do somewhat of a defoliation

Hey everyone 🤗. This week they both continued to develop very well. Flowering day 35 Today the tent was cleaned, the humidifier refilled and the plants sprayed with Canna Cure :-). Flowering day 36 The plant was watered today with 1.2 L 🙂. They were also checked for their health and pests 👍. Everything looks great 🙏🏻. Flowering day 37 Again the tent was cleaned and fresh osmosis water was filled into canisters. Flowering day 38 Today 1.5 l per pot was poured so that some drainage comes out again. therefor two days are not poured 😋. Flowering day 39 The tent was cleaned, the humidifier was filled, the plant was checked for vitality and the entire electronics were checked for functionality. Flowering day 40 Today she was sprayed again with Canna Cure and checked. Flowering day 41 We got to the last day of this week and 1.2 L were poured again and the tent was cleaned 👍. I hope you have a lot of fun with the new update, and let it grow 🍀🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 You can buy the fertilizer at https://www.greenbuzzliquids.com/ Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 - 0.4 EC. Add Cal / Mag 2 ml per l water every 2 waterings . Ph with Organic Ph - Pulver to 5.8 .

9 weeks and 3 days to harvest Not much to say until 3 are harvested and dried/cured Will update when the time comes.

Seeds Genetics provided me this Strain to make a Growers Diary. This is the first time I'm growing a Durban sativa strain. Got 9 seeds from the 10. Can happen. Will germinate the seeds in a paper towel. This always works for me. 💸💸💸💸💸💸 Buy seeds from Seeds Genetics Co. Copie the link doen below! https://seedsgenetics.nl/product/durban-poison-gefeminiseerd/

I honestly can't wait for this one to be done so I can try it out. The terps on this on is crazy!! That dank sweet cherry smell. Buds are forming more and more. Top Dressed with 8 tbps of BuildaSoil build a flower and 6 tbsp of BuildaSoil Craft Blend

The Red Hot Cookies are looking beautiful. Very nice looking buds with fantastic colors. Very promising in terms of bag appeal :) The pheno 1 shares many traits with the GSC. The effect is amazing despite of the quite boring terpene profile which is unidimensional (very sweet base notes along with creamy peach head notes that reminds me of the peach flavored campino hard candys). The high has the soothing and calming effect of the GSC while being more uplifting and energizing. The pheno 2 is more on the Tangie side for both the effects and the terp profile. The high is energetic but a little bit racy. The limonene content seems far higher than the myrcene, and it translates itself in both the taste and the effect. I will be looking for a Tangie-dom pheno that is richer in myrcene, in hope of getting more of the tangerine taste/aroma and the relaxing effect that we can find in the Tangie and Tangerine Dream strains. As for the Amherst Sour D, they all share the same woody and tropical aromas with subtle specific nuances (pepper, fuel, skunk/sulfur, lavender). The effects go from slightly sedating to highly energizing and euphoric. A great afterwork hard hitting sativa that tastes awesome, without being the terp bomb of the year. The Dinamed CBD plus is a very short, bushy and stalky plant. The Pheno 1 smells like straight pine/fir on sweet and fruity base notes. The structure is nice with lots of lateral branching and the buds are looking very good too. I could have got a way better yield be giving her an extra 10 days of veg. The pheno 2 is more one the fruity/fuely/tart side. Definitely not the best pheno. Very slow growth...

Mejor de lo esperado. No había trabajado nunca con el banco así que no sabía exactamente que esperar pero al momento de ir avanzando en el cultivo, pude apreciar que la planta tomaba una forma hermosa e incluso en las bajas temperaturas se comportaba bastante bien. Cpe bastante recomendable incluso para cultivadores noveles

Week 5 has jumped at me from outa no where :) All the girls are growing well , I can’t wait to try these Mexican Airlines they are growing nice and problem free so far , We are at the stage I like the best when I get to see the bud sites start to swell and fatten themselves up with sticky tric’s and resin

Flower week 2 ! She is doing amazing, tallest plant in the tent, she is much happier now with lower water moisture levels. She is growing super fast, every day she puts in weight ! Very happy with this one !

I started germination of 2 Amnesiac Automatic beans on 01/01/2021. HAPPY NEWYEAR! I am germinating them using rockwool cubes and a humidity dome. I pre moistened my plugs with ph balanced water to 6.4 . Than enlarged the pre made holes using a wooden dowel. Than sowed my 2 beans into the holes. I then ripped a small piece of rockwool off each plug and mulched it up. Than lightly filled in the holes using the mulched rockwool. Than it was into the humidity dome to marinate, and complete the germination process. Will likely take roughly 4 days to get some sprouts. Starting my adventure with Spliff Seeds Amnesiac Automatic. After they emerge I will get the plugs planted into 5 gallon pots to rock and roll. Cant fucking wait! Some background information on my experience with Amnesiac auto. I grew 2 of these ladies in one run. This variety stayed in veg for 6 weeks before it made the transition to flower. Produced 2 super branchy plants resulting in a mighty full canopy. Obviously resulting in quite a large yeild. Buds were relatively dense but super chunky! Fat colas were in an abundance. Plants were great height roughly 3 feet, and Not super stretchy. Strain responded well to lst and had no stunting as a result of light bending and manipulation. Very easy going in the nutrient department. Had no trouble at all meeting their dietary needs. Buds were very resinous and unleashed quite a euphoria! I was VERY impressed with the first run. So let's see how the second run goes.

Colas are getting heavy. Smell getting louder overall I am really happy with the strain

Ciao ragazzi e bentornati qui con me e le sorelle Mimorange🍊😉 Ragazzi! Mai visto niente del genere!!! La pianta numero 2 e la numero 3 hanno letteralmente raddoppiato la loro circonferenza.💪 Per non parlare dei colori, i pistilli iniziano a diventare arancioni e con il giallo e le varie tonalità di verde dei buds la rendono molto affascinante.😍 L odore ormai ha preso il sopravvento nella tenda, e sta cambiando in meglio. Note dolci di caramella si mischiano all intenso profumo di Arancia.🤤 Eh niente ragazzi! La più bella pianta che ho mai fatto..... forse lo dico ogni nuova corsa🤣😂🤣 ..... ma questa volta è davvero strabiliante la grassezza di queste cole!🔝 Grazie a tutti per aver guardato e restate sintonizzati per nuovi aggiornamenti.🙏 Buona settimana e felice crescita 🌱 🌱 🌱

These all from last forgot to post 🤢

Flowering stretch stopped by the look so she will get no taller. Trichomes just showing this week.

✂️ - The S. Stompers #1-2 & GWKs #1-2 harvested at Day 67 from sprout (mixed crystals). - Buds in the dryer for 3 and a half days, then dry trimming. - Room temps 24-25C° / hum 55%. - SODK and Stomper #3 (stunned) are gonna harvest together (part 2) after 2 weeks. * SODK started to drink all the nuts and fade out nicely. - ⚠️ Start to update harvests 🔜 next week with the Sour stomper..! 📸 Sneaky pic from harvest (part 1). ☝️😎

Successful germination all seeds popped and now welcome vegetation looking forward to the weeks ahead ✌️🏻

Acapulco, gold has gone absolutely crazy, and we have so many branches. I have lollipoped her this week, too. She is still stretching, hopefully that's going end real soon, because we have no room left in the tent, and we're getting light burn. I have been moving the plant around to maximise the light exposure and minimise the light stress and heat damage, she has been drinking heavily. However, I have not watered too much as I have a lot of fungus gnats in some of the other soil that I used so I'm going to be letting it dry out a little bit before I water again. I'm just trying to get the fungus gnat population under control with some sticky traps. Here is what I did this week. 19.8.25: I watered with 6.5L of dechlorinated water PH'd to 6.5 with; 💜 1ml Trace PH: 6.4 PPM: 355 20.8.25: I watered with 4L of dechlorinated water PH'd to 6.3 with; 💜 1ml Trace 💜 1 TSP Biosys PH: 6.3 PPM: 340 21.8.25: I watered with 5L of dechlorinated water PH'd to 6.5 with; 💜 1ml Ecothrive Flourish 💜 1 TSP Biosys PH: 6.5 PPM: 354 Thanks for checking out this week and for hanging out in the comments 😁💚✌️🌱🤞

30/07/2021 (F DAY 63) Comienza el corte de las Sweet cheese que ya están sumamente listas y apochocladas! El resto continua unos dias mas!