The Grow Awards 2026 🏆
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This plant is getting really big it looks lovely through out about to start feeding a little lighter do when the buds come in the smell is beautiful it’s smells gassy & stinky. Week 5 check out my other grows (Jungle Verde, The New) & follow my IG @therealterpio
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7/8 still looking good still. Put her outside today and set up my drip irrigation for while im on vacation 7/10 had her outside for 2 days and she shot up like 4 inches. She's praying super hard. Shes loving the sunshine💚
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@LIPANJA
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This plant is an autoflower and was under a 12/12 light schedule because the other plants in the grow tent were photoperiods that were already flowering, and that was bothering me. I felt like it was extending the flowering period too much, and its size is already great, so I moved it to a separate tent. Now I'm giving it 18 hours of light with 3 different lights: - one 150W LED, - one 150W flowering LED, - one 5m LED strip with 60W at 3000K to help the center of the plant ripen faster. I'm keeping the watering schedule at every other day with 2 liters, following the Advanced Nutrients feeding chart. I imagine about one more week with fertilizer and another week of flush before harvesting I also preferred to cut some ties that were too tight. (lst)
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Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 21 since the time change to 12/12 h. Hi everyone :-) . She has developed really well this week. it grows super in height 😀. I am very curious how it will develop. It was poured twice with 1.2 l per watering. Otherwise the tent was cleaned as usual and everything checked. Stay healthy 🙏🏻 You can buy this Strain and Nutrients at : https://greenhouseseeds.nl/ ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Green House Seeds Company Cup Clone 🏆 Type: Wonder Pie ☝️🏼 Genetics: Wedding Cake x OG Kush 👍😍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Flower Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Earth: Canna Coco ☝️🏼 Fertilizer: Bio Grow Feeding ( GHSC ) , Enhancer ( GHSC ) , Bio Bloom ( GHSC) ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8
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Week - 4 - Thus far everything is running fine. Dropped a 4x4 Ac infinity net for better light coverage and introduced an Exhale 365 Co2 bag. *End of Week 4 (Recap) - 08/21 Thus far all running smoothly - 1.5 - 2.0 Inch growth from Canopy C02 bag running ( 2 weeks ) Pulled into trellis Light Defo - Heavy nute feed
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@GreenISR
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8.2.20 day 2 Rise a&b to 3.5 ml/l and new water mix. Some leaf getting burn on the side and purple color below ,probbly its in the genetics. 10.2.20 day 4 What a grate smell and color just wow. 11.2.20 day 5 No comment .
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@DThomp
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Critical purple autos smelling fierce certain times of day, not as bulky as i imagined especially since they advertise 150 grams per plant outside. 24k golds are chillin the one tall guy is gunna get chopped up if it keeps going at tht rate or it'll be too much to manage.
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Harvested on week 12 exactly. Was a little worried about bud rot during the early drying phase but it seems it just came out a little less bright green than I am accustomed to as there is no sign of rot after drying has completed and curing started. Don’t have a working scale anymore but my eye scale is legendary and I’d say probably got between a half oz and 3/4 of an oz, but would be shocked if it were over 1 oz. My best guess would be around 18g. Tried a small bit tonight right after I transferred to a jar for curing, nice hashy flavor with some pepper undertones. Smells very fruity in the jar, but definitely can smell the flavor without consuming too. The buzz is pretty nice. Balanced and relaxing but not too sleepy, definitely still functional. Seems it’d be best for lazy afternoons, winding down after a long day, or even laid back social events. Overall very happy with my first grow experience and excited to use what I learned next season. Thanks everyone who answered questions along the way, happy growing!
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~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_ 9/24/21 😽💨 Week 5 is here! Everyone is looking pretty healthy however the bud development looks closer to week 3/4 imo and I really don't like the node spacing on plant #1, I wish we had limited some of her stretch sooner. I don't see large intact colas in that plant's future, probably long bud spiraled branches but its not the end of the world lol...We gave a tomato cage to the freak mainline for some added stability (she's definitely going to need it). All buds are beginning to frost and look as if they'll be coated by the end!! (something i really didn't expect from this strain)..We're still giving them more calcium than we typically do and will probably only stop when it comes time for their finishing flush....Thanks for reading if you made it this far, we'll update again midweek, until then happy harvest friends!! ❤️💡🌱😻 YouTube: https://youtu.be/5P8IRDEw0yI ~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_ 9/28/21 😸 Color was starting to fade on plant #1, its been a PH rollercoaster in that pot, this happens sometimes when we reuse Promix, we flushed her alone with a mild leeching solution and she's already looking better today than she has in the last 3 days, I think she'll finish just fine ❤️..happy growing everyone!! 😽💨 ~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~
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Growth kind of exploded in week 4. The LST and topping leads to major bush properties. I keep the plant in check by removing major leafs and metal hooks.
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Another week down look at that canopy 😍 I think the stretch has finished and there’s no need for the second net so it’s come down. Not a lot a work this week a bit of defo and top dressing. Yeah for the first time this grow no a lot to say I guess……. Till next week let get it 💪🏽
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Broke one of the original 8 growth tips early on, but she's grown nicely into her heptagon shape. Living soil still seems to have too much nitrogen for her, hopefully vegging her a few more weeks before flipping will burn through some of it. I've had to "mow the lawn" of clover a couple times now just to keep good airflow, and that fallen cover crop is starting to make a nice mulch...which in turn makes watering in coco a little less stressful. We're in late veg now, so tent is holding steady at: - PPFD = 600 - VPD = 1.0 - Temp = 82 F (28 C)
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Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Harvest day 67 since time change to 12/12 hrs. Hey everyone Finally it was time for the lady to be harvested :-). The buds smell very tasty and look very good so I'm really excited. The trichomes are 70% milky and 30% amber. As always, it came to the darkroom 48 hours before harvest :-). There it will now remain after harvesting at 62% humidity for 8-12 days before it is put into the jars for fermentation with 62% boveda packs :-). As usual, the last update will come after the fermentation. Until then, I wish you all the best and stay healthy 🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8
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@Borberad
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Woche 5 Letzte Woche Veggi, vorbereiten auf die Blüte.
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Finaler Grow-Report – Lemon Cherry Gelato Mein erster legaler Grow mit Lemon Cherry Gelato von Barney’s Farm ist fast abgeschlossen – das Curing läuft noch, aber es ist Zeit für ein Fazit zum Anbau! Setup & Bedingungen: Ich habe in einer Spider Farmer 90x90x180 cm Growbox unter der Spider Farmer SF-G3000 (300W LED) angebaut. Als Medium kam BioBizz Light-Mix zum Einsatz, gedüngt wurde mineralisch mit Advanced Nutrients (Grow, Bloom, Micro). Um das volle Potenzial der Pflanzen auszuschöpfen, setzte ich auf Low-Stress-Training (LST) und ein ScrOG-Netz zur optimalen Lichtverteilung. Keimung & Wachstum: Die Keimung verlief problemlos – 4 von 5 Samen sind innerhalb von zwei Tagen aufgegangen. Während der Vegetationsphase entwickelten sich die Pflanzen kräftig und reagierten gut auf das Training. Die ScrOG-Methode half, ein gleichmäßiges Wachstum und eine bessere Lichtnutzung zu erzielen. Blüte & Ernte: Nach etwa 6 Wochen Vegetation leitete ich die Blütephase ein. Die Pflanzen zeigten eine starke Harzproduktion und eine beeindruckende Farbgebung mit einer Mischung aus dunklen Grüntönen, lila Highlights und frostigen Trichomen. Das Aroma war von Anfang an fruchtig und zitronig, mit phänotypischen Unterschieden in der Intensität. Die Ernte fiel mit 300-350 g trockenen Blüten sehr zufriedenstellend aus – für meinen ersten legalen Grow ein starkes Ergebnis. Curing (still in run ): Aktuell lagern die Blüten in 24 Mason Jars (16oz) und einem 2L-CVault, um das Aroma weiter zu entwickeln. Derzeit dominiert eine zitronige Note, während die erhofften Kirsch-Terpene langsam stärker hervortreten. Mein Ziel ist es, die Haze-Noten möglichst gering zu halten und das volle fruchtige Profil herauszuarbeiten – der Prozess ist also noch nicht abgeschlossen. Fazit: Ich bin sehr zufrieden mit dem Grow – die Kombination aus hochwertiger Genetik, gutem Training und präziser Nährstoffversorgung hat sich definitiv ausgezahlt. Die Buds sind harzig, aromatisch und vielversprechend, und ich bin gespannt, wie sich das Curing weiterentwickelt. Der nächste Schritt ist, das perfekte Terpenprofil zu treffen – und das Curing geduldig zu optimieren.