This plant was an absolute dream to. Grow, no issues at all with health of plant, just struggled to tame her as she was a a thick strong climber 💪💪. I'm so impressed with how this turned out, I could have flushed for another 3 days to make it 12days but I needed the space. After The 2 days of dark I was recommended I can definitely say it has vastly boosted her trichomes and the smell when I opened the tent blew my head away 😍😋 Aiming for a 10-14 day hang dry, The 10-12 weeks curing in jars with humidity packs. I will update with a dry bud weight and smoke test 👌 Bud wet weight is just 500g+ Final bud dry weight is 298g. Of juicy resinous purple and orange buds 😍 smells like sherbert and hang dry smoke test revealed a candy sherbert, no banana yet but hoping like the grow it matures with cure process now. Hits eyes straight away, sandy bottom kids, giggles, munchies, fun time with Mrs, bed. Full cycle with this one very happy over here 😉😁💚 FAT BANANA AUTO FROM ROYAL QUEEN SEEDS, big thank you to the team, and the breaders. What a pheno I received. I appreciate you all

Everything is going good, cookies gelato are close to the end, 8 think like 1 more week and go. Leaves on the top are yellow and burnt, due to calmag needs i think. It smelle strong and stick a lot. Still got a very small royal Bluematic 2, but i kept it.

Semana 15: Ella ha rebotado al mejorar el tiempo, pero como no va a dar mucho más de si he decidido quitarla. Tiene un agradable aroma cítrico acompañado de toques dulces. Ha salido un fenotrigo, poca hierba pero de calidad, seguramente con mejor clima hubiera sido diferente

Day 100 Day 57 Flower 06/07/24 Saturday Flushed with de-chlorinated tap water today pH 6.0. Flushing using 10L of water with Flawless finish- I'll be using this every other flush. , getting 50% run off, I can't measure ppm, I have ordered the tool to start learning this way also. I haven't measured run off ppms before so will be interesting to see. Smelling pungent, deep greens of colour coming through, hoping over the next 2 weeks she swells as she is not as dense as I was hoping 😅 Day 10day 58 Flower 07/07/24 Sunday No feed /water today letting her dry off a little more. Updated with a short 🤩💚 Day 102 Day 59 Flower 08/07/24 Monday De-chlorinated tap Water 5L pH 6.0 + 3L Water +calmag 5ml to keep her from deficiency during 1st week of flush. Updated a short video 😁 She's getting there. Day 103 Day 60 Flower 09/07/24 Tuesday No water, letting her dry off again ABIT, noticing a huge amount of trichome production, updated a short to see 😍. Day 104 Day 61 Flower 10/07/24 Wednesday Another 10L flush today , de-chlorinated tap water pH 6.0 with flawless finish. 10ml flawless finish to 10L water. Updated pictures and video. Day 105 Day 62 Flower 11/07/24 Thursday Last day of the week, another big flush today! 10L de-chlorinated tap water pH 6.0 with 10ml Flawless finish 👌 Trichomes...😍 She maybe a 21 day flush we'll see how she goes next week with ripening. Video updated.

Bueno, había subido las fotos y comentarios de la semana esta, pero lo hice por la app y no lo guardó. En fin, venía con problemas de PH, que de está bajando mucho. Algunas hojas se vieron afectadas, pero por shors van bien. Ya corregí los problemas de PH pero con bicarbonato de sodio, ya que no conseguí hidróxido de potasio. Así que tengo que corregirlo todos los días. De todos modos ya estoy muy avanzado en flora, así que voy a pasar a Overdrive, ya que supongo que el PH se desregulaba porque el Big bud tenía.mucho tiempo guardado, pero ya abierto. Voy a seguir monitoreando

Farbenpracht. Meine 2te DNA Erfahrung. Und ich bin begeistert.

Week 13 (9-9 to 15-9) 9-9 Temps: 18.8 to 27.6 degrees Humidity: 48% to 67% Watering: Both 600 ml. Decreased the light intensity from 50% to 40% 10-9 Temps: 19 to 24.2 degrees Humidity: 51% to 58% Watering: Both 500 ml. Dry Weight #1 3.2 kg. #2 2.8 kg. 11-9 Temps: 16.5 to 22.5 degrees Humidity: 50% to 62% Watering #1: 1000 ml. #2: 1400 ml. Dry Weight #1 3.5 kg. #2 3.0 kg. 12-9 Temps: 18.5 to 23.6 degrees Humidity: 50% to 55% Watering: Both 500 ml. Dry Weight #1 3.8 kg. #2 3.4 kg. 13-9 Temps: 19.9 to 23.1 degrees Humidity: 49% to 59% Watering #1: 500 ml. #2: 1000 ml. Raised the light to 65 cm distance of the top canopy. Dry Weight #1 3.8 kg. #2 3.4 kg. 14-9 Temps: 19.5 to 23.4 degrees Humidity: 50% to 60% Watering: Both 500 ml. Dry Weight #1 4.2 kg. #2 3.8 kg. 15-9 Temps: 20.5 to 24.7 degrees Humidity: 54% to 61%

Hey again my fellow growmies, Tomorrow being the 13th will be my last water change before i harvest on Sunday 17th. Then she would have been flushed for 14days and should be clean and nutrient free! The discoloration to her leaves show me that she is ready!!! Her smell is absolutely amazing I can't explain it. Apart from she smells like a candy store! Absolutely beautiful! Once harvested she will go into glass jars to be cured and then I can place a review and pics etc. Cannot wait!! Excited 😁 😄 💗 💖 😁 😄 Till the next time peace and love to you all 👍✌️🤜🤛🌱

Day 48 - 11/11/19 started this week early by accident. Plant smells like tropical cheese and i cant see the stalk anymore except from the leaves, very bushy and seems to be in a mid stage of flowering. buds are getting bigger by the looks of it. very sticky also! Ive been removing about 2 leaves per day from this one, started with a couple touching the soil and removed a few higher ones today to expose the buds to more light and fresh air. when looking at this plant side on the main cola looks huge and growing more every day. im assuming this is about 2 weeks away from harvest so il probs flush next week. roll on harvest time! other than that the humidity has went up to 50-55 the odd time when watering all the plants. it doesnt stay high long with the heat from the lights so it should be fine. Day 51 - 14/11/19 Still removing the odd couple of leaves every day to let the fresh air get near the main cola, i still cant see it very well but it looks like what a 6-7g bud looks like when its dried aha. the smell can be described as if someone took a cheese strain and added something powerful and herbal/tropical to it. cant wait to order my jewelers loupe in a few days to see where im really at :) and i added a video to show the plant looking all frosty. a few weeks to go now!

repotted them into ~3.5l containers. 2 were struggling a bit, probably slightly overwatered earlier.

LAS PLANTAS AL HACERSE TAN GRANDES SE VAN A RETRASAR BASTANTE COMO PASÓ EN LA SUPER BOOF Y ALCANZAREMOS BUENA PRODUCCIÓN PERO EL TIEMPO LO DIRA PERO LAS QUE ME DIERON DE COGOLANDIA SON UNA PASADA ESTAN MUY AVANZADAS Y ESO QUE ERAN MAS TARDANAS QUE LAS OTRAS, CREO QUE HASTA 20 DE JUNIO NO ESTARAN PARA CORTAR QUEDA MUCHO POR DELANTE ESTOY REGANDO CADA 2 DIAS CON 1,5 L A UNA EC DE 1500 Y PH 6,5 PORQUE AQUI YA HACE MUCJA CALOR Y AL SER TAN GRANDES CONSUMEN MUCHISIMA MAS AGUA QUE SI FUERAN PEQUEÑAS

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 5/23- Week three from seed and the second week of veg for the FastBuds Papaya Sherbet photoperiod and she's doing surprisingly well considering the crappy weather, and being eaten like a salad by slugs and a rabbit! 5/25- The diatomaceous earth that I spread around her seems to have lessened the attacks on her leaves. I've also been spraying her down every other day with Neem Oil, and every three days with an organic insecticidal soap that I'm sure has helped as well. I watered the Papaya Sherbet today via garden hose and began to train her branches a bit as well. 5/27- The FastBuds Papaya Sherbet continues to do exceptionally well with great color and vigor, putting out new growth it seems daily. 5/29- There's three weeks on the books for this little lady and I'm looking forward to see what she'll look like in the coming weeks! I will have to top dress her soon, probably in the next few days. I haven't added any dry amendments to her since I initially amended her soil and she's a hungry girl... Hope to see you next week, stay Blessed! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Noticed a small issue that looks like magnesium deficiency so use full dose of Sensi cal at 1ml/L. Some small interveinal yellowing starting around the leaf margins on a couple of fan leaves below the tops. Cal Mag fed via tank and foliar feed. The issue I have found could also be down to the small dose of pk13/14 added to the nutrient tank slightly early (Early last week) causing a lockout. Used the pk booster again this week but still added less than the recommended dose to avoid any issues. Hoping the buds start to fatten this week 😀 Using hydro is causing my humidity to stay up so I will need to find a way of lowering it this week. Ppfd 700-1000. Ppm 1200. PH 6.0.

Well I configured my tent to run two 750s in air cooled hoods I have some impressive airflow using air mover fans I bought off of a hard ware store as you seen in my other video the light set up.

Chopped her down right after these photos. Had one little area with bud rot! The humidity has been crazy high and she was almost perfectly ready, but needed one more week. Chopping down to avoid any more! She smells like pine gas! Foxtails are from the temps swings. Happy with the turn out because Mother Nature was not kind to this lady! ✌️💚🌿💨. Results after dry!

Coming along nicely. It's cool to see that different plants have different styles of revegging. This one is super clustered and comes straight out of the buds. Check out my Acai gelato reveg, it has like full ass branches coming out and looks more nice and neat than this one. I gave her a top dress of terp teas grow 711 and Dr earth 463

Hello growers Lost our #1 to bananas but let's not think about that too much as we have a beautiful plant still going. Removed most of the clip this week, she is taking shape nicely. Watering every 2-3 days and also spraying down every morning due to the dry air rn. Will dry feed in more casting this week also.

Fo' Twenny Back with another update on our "Grandaddy Purple" from Blimburn Seeds! 8/24: I did some selective defoliation to help increase light penetration. Next watering will be a flush with 2 tsp/gal of Fox Farm's flush agent SledgeHammer. A flush is recommended after week 3 in the Fox Farm Feeding chart. I figure the recommended flush will do some good considering I have a lot of coco in the mix and there are small amounts of salt fertilizer in my schedule. She is really starting to do some stretching and she has an abundance of growing shoots. She has a few leaves that look textured or "crinkled". I tried doing some searches and not sure if this is due to a virus or some other factor. She is center in the tent and the only plant being grown in a fabric pot. She has also been vegging longer than any of the other plants in the garden. She was a survivor from previous run when I almost killed all my plants (did kill one) trying to kill so spider mites. This is the only plant presenting these abnormalities. I gave a lot of detail about the abnormal leaves because I am hoping someone may be able to help me troubleshoot. 8/28: Flushed the medium with tap H2O run through 2 KDF filters with 2 tsp/gal of Fox Farm Sledgehammer flushing agent and pH adjusted to 6.2. I started by giving 5 gallons. After checking the PPM of the runoff I ended up adding 5 more gallons mixed to same specifications. 10 gallons total was shared by 3 large flowering photoperiod cultivars and 1 smaller autoflower. She probably ended up with about 3 gallons give or take. I didn't measure how much each plant received. I just kept flushing each and checking runoff until it was under 1600 ppm. Thanks for checking out my diary. If you liked this diary, check out my other diaries and give me a follow! Until next time... Peace ☮️, Love 💚, And Frosty Nugs ❄️🌲! -Fo' Twenny

12/30/2021 5 Biscotti Skunk, 5 Lemon OG, 4 Grape Skunk. Starting veg at 18 hours for 4 or 5 weeks of veg and into flowering. Will reppot this week into 6" pots then into 3 gallon pots. One maybe going to 20 gallon fabric pot, if I got an extra one but I'll see 🙏🏻 Potted up to 6" pots 1,Biscotti Skunk 1,Grape Skunk 1,Biscotti Skunk Hoping to start a staggerd grow where I can trim only 3 plants a week. Into pots I added 1 tsp per 6" pot of Coast of Maine stonington plant food 5-2-4 added to happy frogs .30-.30-.05 NPK they should fill out quickly in time for reppot in 2-3 weeks.