Day8 im give for girls 1ml/l voodoo juice m, never before im don’t used this brand :d Day10 girls growing well i think i stard feeding for them Day14 i was have a small problem with ph bit im allredy buy new ph meter... wtf old one show 6.5 but real ph was 5,4 :( but this problem is eliminated! See you guys at week3!!

Hola a todos!! Perdón por la brevedad es que ando con poco tiempo. Pero explicare brevemente, la situación. La planta en el drenaje he notado el ph muy alto, volvi a hacer un pequeño lavado, y luego de eso, a los 2 días volví a regar con el 50% de las dosis, por última vez, luego seguira solo con agua. Espero la semana próxima explicar mejor como viene.😬😬😬😬

Sunday last day of week 11 expecting to cut it down fed banana, molasses, and honey for a final flush with ice, Friday final ice flush. In the dark for 12 hours then cut down for harvest

I love the sativa shaped nug-towers! When my plants grow big, I like to grow them until the very end of their cycle! That's why the extended flower period. Video of Measurement of yield: T=Tops(92grams), M=Mids(59.1 grams), L=Lowers(58.6grams) Total: 209.7 grams (1-2 grams worth, was taste-tested prior to scaling.)

Just drying first day 🙏

At the end of week 4, I've switched the lights to 12/12 and separated the plants, leaving one of them under 150w lamp. Also started to bend the main stem of Kabul Express. I'll probably make a timelapse of one/both of them, both girls grow pretty fast, and Kabul seem to be much bigger and elongate more.

So this grow came to a finshed but I had a. Few issues that’s held me up from finishing up the diary, but in due time I will reupload it all in order soon. But over all I will also update with a final weigh in of each strain produced so stay tuned 🤙🏻🔥

Se nos fue un poco de altura pero intentaremos arreglar el error farmers... al final quedo simplemente en podas apicales y de momento ramas muy finas. Iremos comentando el proceso Farmers!🍁

Week 9 of Flower and the TKO is just about ripe at 63 days of flower today (5/12). I've never had to time a DWC bucket flush before, so going purely on instinct. Specifically, Trichomes are mostly milky with amber development. I am hoping a 3-5 day flush with ph'd RO water will bring out any potential color AND that Trichomes will continue to ripen bringing amber to about 15-20%. As for the week in review, I'd say pretty uneventful, which is good. Continued daily water and ppm level drops with stable ph range readings - zero wild swings. She's kicking up some incredibly strong sweet gassy smell mixed with that typical Kush aroma. She's frosty with multiple thick medium-to-large ball shaped colas. Looking forward to completing the DWC bucket flush and harvesting the girl. Next couple of posts (i.e., Harvest & Cure) will end this TKO spring 23 run. Have more of these beans from Ganja Farmer Seeds, so looking forward to running her back in the future.

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)

Plants are really flowering still small but plant one has a lot of tops now and plant 2’s buds are already getting dense.

Week 3 has arrived and training has started. Still feeding off the slow release amendments and watered when the pot is light. Fimmed 3 mains, but one naturally had 2 tops already. Top count will remain at 8 as I only have 3 more weeks of vegging before she has to be flipped. She got her weekly dose of Recharge at 1tbsp per gallon. Light was raised to 26 inches due to signs of stress in the leaves.

Day 51 20/08/24 Tuesday Feed today using de-chlorinated tap water pH 6. With Plagron PK13-14 and power buds. Noticing the stretch stop, and now packing out there bud sites 💪💚 ACOP , Melonade Runtz have Xmas tree structure where as orange bud is pure tall sativa structure... The Overdose is a compact indica looking dwarf but the bud sites are packing out a punch 👊🤣 Day 54 23/08/24 Friday Watering only today using de-chlorinated tap water pH 6, I'm watering in 350ml no run off. 400ml I'm seeing tiny run off. Day 56 25/08/24 Sunday Water today using de-chlorinated tap water pH 6. Added bud candy and rhino skin 1ml per litre

Day 40 : Watering today community after 3 days. They were too thirsty and drank 2.5L per plant. I added a lot of food to the water. But it finished with 800ppm only. I think Biobizz decreased the density of nutrients. I added 1 co2 tab / 5L as every time. Also made small defoliation to the bottom for all ladies. She have reached 53cm.

what can i say apart from they are doing amazing this run, i mean had to defoliate them before than usual, i normal world be aiming for day 26 or after and this time i had to go in before that as they are moving fast as fuck, so without much i got my hand duty dirty and clean the closet down hihihihi it was a fun job and something i just love doing it, i get to touch them more than i usually do , cense the franges they free in to the air for me to be zenning and defoliating them, is just the perfect job my friend and its fun as hell. with this i also started my extra K so now they have full flower nutrition available from them to explode them fruits in to the cosmos and beyond As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and blessed with you all in my life <3<3<3 #aptus #aptusplanttech #aptusgang #aptusfamily #aptustrueplantscience #inbalancewithnature #trueplantscience #dogdoctorofficial #growerslove 
 With true love comes happiness <3<3<3 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so <3<3<3 <3 Friendly reminder all you see here is pure research and for educational purposes only <3 <3<3<3 Growers Love To you All <3<3<3

Great week for the Peyote Cookies, faded out beautifully. She stacked up size right until the end. Smells super dank, and her buds are rock hard. Loads of purple in this pheno. Very high calyx to leaf ratio which is what I like to see. Definitely bringing her back into the garden again. Her flush was done for about 20 Days. She’s now down drying.

Very happy with this weeks progress. The stretching has stopped and now it’s time for bud growth. She looks happy and healthy. What do you think?

11 day dry mix of jar cure / Grove bag cure