started using Mega Crop on day 12 (week 2 of flower)

Floraçao correndo otimamente bem. Algumas folhas manchadas ou queimadas mais apenas algumas. Produz bastante polem. Ansioso para chegar ao fim dessa aventura

July 25 - Day 46 - Watered with 3L of water, BioGrow, BioBloom, and TopMax

Checkout my Instagram @smallbudz to see the Small budget grow setup for indoor use, low watt, low heat, low noise, step by step. 17/11/2019 - Pot feels light and the is bottom dry to the touch time to water, gave her 1,5l of water PH 6.2 with 0.5ml Grow, 1ml, Bloom and 0.5ml Max Biobizz reduced the dosage from last time, watered util some runoff appeared. 18/11/2019 - Mixed another batch of Alg-a-Mic 2ml per liter to spray on lights off PH 6.2

que tal aquí mi watermelon zkittlez, en bonsái

During week 7 the 3 plants continue to grow outstandingly well! The BADAZZ-CHEESE and ZHEETOS from BIG BUDDHA SEEDDS have a healthy green color and grow so much foliage that I have to defoliate on a regular basis. On day 43 (=flowering day 19) I take off all bigger fan leaves in order to ensure a better airflow thru the closet. The humidity is unfortunately still on the high side and sometimes exceeds 80% in the daily maximum, that is MUCH too high during flowering. I increased the dose of BIO NOVA nutrients according to their feeding scheme and all plants LOVE IT! The ZHEETOS #1 plant grows much taller than her sister ZHEETOS #2, therefore I decide to SUPER-CROP her on Day 48 (=FD 23). This technique developed by SOMA from SOMA-SEEDS is one of my favorites and I use it since years in order to bush out plants, which grow to high. Appr. 15-20 cm from the top of the plant, right above an internode, I take the main stem between two fingers and press very hard until I can feel the fibres inside the stem brake. By slowly pressing all around the diameter of the stem I create a weak spot at which I bend over the stem, so it looks 90-180 degrees downward. I do this very carefully to NOT BRAKE the outer skin of the stem while I bend the stem downwards. Even if some fibres brake, the stem will repair itself within a few days to a week and then start to point upwards again...👍😃 During the time the main stem needs to repair itself, all other side-stems will grow more upwards and this makes the plant bush out more. At the same time a super-cropped plant will produce bigger buds at harvest time, than a plant where you did not do that. Somehow the plant reacts to being hurt by getting stronger and producing more! CHECK OUT THE VIDEO ABOVE TO SEE ME SUPER-CROP! 😎 I also took a video ONE DAY after the procedure (on DAY 49), in order to show how resilient the plant is and how much she immediately repairs herself. Already then the main top has turned and points upwards to the light again, ITS FANTASTIC TO SEE! Simply a miracle plant...

nothing to say ... that his growth is still good and he has a small greenhouse in a bottle to keep the humidity ..........

Hello growers, This week marks an important step in the development of the Pineapple Upside Down from Humboldt. The plant has now been moved into the flowering tent. The main reason for this change is simply to give the plant more space and to benefit from better environmental control. The larger tent allows improved airflow and more stable climate management, which should help the plant maintain a healthier rhythm moving forward. Even though the light fixture changed, the spectrum remains the same. The plant is still running under a 3500K spectrum, so there should be no real shock from a lighting perspective. Light intensity has been kept around 600 PPFD, which means the plant continues growing under conditions that are very similar to what it was used to previously. Some environmental adjustments were also made this week. The VPD has been increased slightly to around 0.8–0.9 in order to encourage stronger transpiration and improve nutrient uptake. Last week the plant showed a small slowdown in growth and overall vigor. The leaves were slightly droopy and the plant looked a bit less energetic than usual. After reviewing the parameters, the most likely explanation was a pH drift upward toward 6.2–6.3. While this range is not catastrophic, it can reduce the plant’s ability to absorb certain nutrients, especially nitrogen, which could explain the temporary slowdown that was observed. The pH has now been corrected and brought back down to around 5.8, allowing it to naturally fluctuate between 5.5 and 5.9. Since this adjustment is very recent, the plant will need a few days to fully respond to the correction. Earlier in the week, the EC had been increased to 2.0 to test the possibility of a nutrient deficiency. Toward the end of the nutrient solution cycle, the mixture was slightly diluted with osmosis water in order to rebalance the EC and avoid pushing the plant too hard. This week was also used to work heavily on the plant’s structure. A topping combined with a strong defoliation was performed. The canopy was opened up significantly, removing a large amount of leaf mass to improve airflow, light penetration, and overall structure. It was not a light cleanup — the plant was trimmed quite aggressively in order to reset the canopy properly. The plant originally had four main apexes, and each of those was topped again. This now creates approximately sixteen main growth points. With sixteen apexes, the plant structure is now approaching the intended final architecture. From this point forward, the main objective is simply to allow the plant to recover from this fairly heavy pruning session, regain strength, and stabilize before any further training. Over the coming days and weeks, the focus will be on observing how the plant responds to the pH correction, the environmental adjustments, and the recent structural work. For now, everything appears to be back under control. We’ll see how she responds over the next week. Alright growers, take care and see you next week.

Harvested on 11/6. I let them cure for a month, and if I can keep my paws off them a while longer, I suspect they'll taste even better...gets more dank every day. Plant A: 52g - the frostiest of the 3 plants, and also has the best flavor.. She had a few nanners that i left to do their thing. Hopefully I get some cool hybrids out of the closet. Plant B: 73g - She seemed like the biggest plant but was a little less dense than the other bigger one. A little less pungent smelling than the others, but still tastes great. Plant C: 73g - very dense and sticky buds...aroma is outstanding Of the strains I grew this run, the SP comes in a close second to Wedding Cheesecake. Not only WILL I grow it again, I already have another one growing in my tent right now....good shit.👍 Final thoughts: Aroma: 10/10 Flavor: 10/10 Potency: 8/10 Yield: 7/10 Bag-appeal: 8/10 Bud density: 7/10

hello growmies! day 51 finally the pre-flowers begin to appear. I apologize for the few photos but unfortunately they really filled the box and I find it difficult. overall I have to say they look in perfect shape! I will keep you updated thanks for passing by. like and comment! good day and beautiful growth to you 🌳🌱

Plant suffering from mite attack! Isolated awaiting the arrival of the Boveril (Beauveria bassiana). 😔

Ya casi llegando a su fin solo agua hasta su corte

4/27 Fed half strength nutes with epsom salt and molasses to Amnesia. Trainwreck got plain PH'd water.

😉

First week of flowering in the bag, trying out a new deep voice in my videos does it sound sexy? Let me know in the comments. seeing a little bit of stress on the leaves, but nothing major. The new developing growth is green so everything seems to be going well. I’m gonna give it another week and then I’ll defoliate. So far so good. having a little trouble reversing the wrath rock, candy icy cuts. but I’m not worried. I have backups of the mothers and I have backups of those backups so I’ll definitely still be able to take another shot after seeing the results from this grow ….

Thank you all for growing the fish with me!! 💙 💙 💙 I loved how much fun everybody had!!! I'm already looking out for the next sweet tiny pot, and recommend you to do so as well, if you have enough time. 😎 It's rewarding, you can learn a lot, and shoot nice pics with nice stories. 🐟 💨 It was maybe lucky coincidence that there were so many holes, so that the roots culd air-prune themselves all the time. 🙏 I watered three times a day, and the sweet smell was my companion. ❤️ It was a bit tough to chop my fish in the end. Sniff. But well, thanks for the great time!! 😘

This is the last week 💀 There are less pictures than usual but nothing special happened except the yellowing of the plants due to the nutrients cut. Wait for the "Harvest" week for the final photo shoot 😎