7/19/2021 - Fed her with a mix of veg + bloom + worm castings + insect frass. We're 'bout to flip her. Unsure of the rate of application, going with feel. - Irrigated with a mix of water, coconut water, and unsulfured black strap molasses. - Decreasing the light timer by an hour each day to gently bring her into the flowering stage. - Defoliated again, she gets bushy fast. 7/24/2021 - Been defoliating this one every other day, she get's bushy reaaally fuckin' fast. - Lights finally reach 12/12 tonight. 7/25/2021 - First day of 12/12, gave her ANOTHER trim loll

week 3 is a tough rn not gonna lie shes yellowing extremely fast and shes begging me for potassium. i was just giving her 2 tsps to 3 gallons of water. as of today (jan 8 2022) i gave her a feed of 1 and 1/4 bloom and 1/4 veg nutes to try to fight the yellowing. i honestly dont know if that was the right thing to do most threads i read just said to add some nitrogen but idk if dyna gros bloom and grow are meant to be mixed. especially this late in flower. either way its too late i already gave it to her i guess now all i can do is wait and see what happens. you can see how fast the yellowing is happening too.

It's finally here 😀. Both phenotypes are in the fermentation phase 😍. The grow was a lot of fun, so I thought I'd make an Iolator hash out of leaves and a little bud and a little oil out of both phenotype buds. Cannabis: The grow: Both grew beautifully. Your stretch was normal and it didn't cause any problems. Feeding : You received GHSC bio Grow once in the vegi phase and GHSC Bio bloom twice in the flowering phase. GHSC enhancers were added every 2 weeks. That was just the right amount for both : 1:. Optic: The appearance of Phenotype 1 is almost completely purple 😍. Pheno 2 is coated a bit purple with a mixture of silver from the resin :-). Smell / taste Pheno 1 tastes very fruity. You can really say that it tastes like a tangerine in the finish : 1:. Pheno 2 also tastes a little fruity but with its distinctly stronger note in the Kush direction. Both very tasty : 1:. Storage: The cannabis is stored in glasses in a dark place where the temperature is between 19-22 degrees. The first 2 months of fermentation are boveda packs 62% in the jars. Then the 58% come in. Since I was in the mood for a few specialties again, as mentioned above, I also made Hash Oil and Ice Oilator hash. Let's start with Video 1 (BHO) Hash Oil production: Hash Oil: Process: Small grated cannabis goes into the Dexso tube. Below is a container in the PTFE film that serves as a base so that the oil can be easily removed at the end. At the top we give the Dexso gas through the Dexso tube filled with cannabis. The result is a mixture of the gas and the cannabis oil. We put the bowl with the mixture in a hot shot of water but make sure that no water comes in at the top. We let the whole thing simmer for 20 minutes so that the first gases can evaporate. Then everything goes into the vacuum chamber so that all remaining vapors can really escape and we have a pure product 😁. The whole thing is carried out for 2-3 days until the oil is ready 😀. I can only recommend everyone to vaporize oil in a dabbing rig 😍. Taste: The taste is extremely delicious. In the finish, it tastes much more like mandarin than the buds 😀. Optic: The oil is very shiny to matt. If you pull it apart, it becomes light as honey :-). If you roll it up, it's very conceit. Consistency: The oil will become a little harder in the silicone storage after a short time. However, if you take it in your hand, it can be pulled and kneaded very easily after a few seconds. That was it with the oil production. So let's continue with the Ice o Lator 😀. Making the Ice o Lator: I took all the remains of the leaves and placed them in the small net. Then the IO maker is first made about 1/3 full of cold water with water. I add 3-4 kg of ice cubes and wait about 15 minutes until the water is below 0 degrees. As soon as the temperature is reached, I put in the net with the leftovers and set the timer to 15 / on and 10 / off. I run the whole thing 3 times. Then the complete broth is passed through the sieves (160, 120, 73 and 25) in a bucket. After sifting everything is spread out on a ceramic plate and poked very small with a knife. The whole thing comes in a dark place and is then allowed to dry for about 3-4 days. As soon as the hash has dried, it comes into the press for a few hours at a little temperature. The result is a kneading oily Ice o Lator 😍😍😍. Optic: The optic is partly reminiscent of that of oil :-). Consistency: The ice o lator has a very soft consistency :-). You can roll up small sausages while smoking 😁. Taste: The taste is very medicinal. But very earthy and smoky finish : 1:. All the screenings are very good but the 25 and 73 are the best 😃. That was it with the production to see everything again in Video 2. So we come to the end of a beautiful passage ☺️. Finally, I would like to say that I would like to thank Sweet Seeds for the sponsorship and for providing two such great genetics 🙏🏻. If anyone has any questions about this type, oil or ice, I will answer as soon as I can. I wish you all a lot of fun with this big update :-). Have a nice start to you and your families into the new year and everyone stays healthy 🙏🏻. Let it grow 🍀 MadeInGermany You can buy this Strain at : https://sweetseeds.es/de/red-mandarine-f1-fast-version/ Type: Red Mandarine F1 Fast Version ☝️🏼 Genetics: Red Poison Auto®️ (SWS39) X Tangie (California Orange x Hybrid Skunk) : 1: Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Will be adding a video to the bodacious wonderful gals! I'm never disappointed with fastbuds. You just can't go wrong!!! This is the first week since we moved. We're not quite set up all the way but we're working in it!

This is the first week of the 12 hour light schedule. I added twice the amount of nutrients because of the budding cycle.

29/10/2018 Girls looking awesome, I named them Piggy sisters. 31/10/2018 Ripen nutes bath (5mlL Ripen, 1mlL greenfuse bloom, 1drop4.5L SuperVit) 02/11/2018 Poored girls with solution (5mlL Delta Nueve, 2mlL Ripen, 2drop6L SuperVit)

yield over 800gs dry . germany grown

Hi everyone 🤗 This week it looked more and more astonishing after opening the box a wonderful sweet smell wafts through the room 👍. A few days ago the Blue Cheese Phenotype 1 was harvested and placed in the dark room :-). This week both Kosher Tangie Kush phenotypes will be harvested 👍. Next week the Blue Cheese phenotypes 1 and 2 will be harvested ;-) everyone else needs a while 😀. I wish you all a nice week, stay healthy 🙏🏻 and let it grow 🌱👍

This week was all upgrades and preparing for a 2 week vacation where my gf would need to take care of the plants but that would end to almost killing all of them lol stay tuned.

Seeds stems are really thin

Day 15: Did a lil LST on the GG. She was getting rather tall! They both look great, though! Still no nutes. Day 16: No new updates today. I did bend the GSC over tho. Day 17: Gave em a drink today. They are lookin great! 💪 Day 18: They dry out too quick so I gave em a real good drink and will let em dry out really good next go. They are looking wonderful! This batch is growing awful slow it seems like. Nothing like my OG Kush I have going. Day 19: Busy, no updates. Day 20: So, I am embarrassed to say that I have been letting them dry out too severely. I mis-interpreted the wet/dry cycle. I guess your not supposed to let them dry out for 3-4 days at a time, LOL!! :| Lesson learned. :) Day 21: They are both looking really great! So freaking tiny though. But it is my mistake these girls are already in flower. I will try them again for sure. Dunkin some seeds here directly.

Defoliation week and training my stretching ladies through the trellis. Next week I up the nutes just a tad.

Fight with high humidity. Any advice?

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Nothing much to report apart from I can now smell lemonade. Going away for 3 weeks so have topped up the water tank.

Iv started my 9 beans out in jiffy pallets on the 29th of march so we are 2 days in and they are already starting to pop out! I have 1 of each making way through the top layer of Coco in the pallet.