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Was only a two day week, trichomes matured quick and she was ready to harvest! Easy cleanup before hanging. Look forward to doing this strain again in the future to see her true potential.
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She is still drinking heavy and bulking up. Smells very fruity with the bigger sun leaves starting to fade to purple. Still a ways to go. Probably another 2 weeks or so.
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October 16, 2021 Both girls looking yellow and burnt. Overwatered and possibly underfed. I did let the soil dry out then added a 1/2 gallon of water that was mixed with Neptune's Harvest Fish and Seaweed (this stuff smells awful). Let's see what happens. I also think my Recharge has gone bad - its not bailing me out like it usually does. I contacted Real Growers and they are sending me a replacement. Awesome customer service!!!
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@mijk420
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Last two weeks i think... cant wait to harvest.. The smell is awesome...
Processing
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Bonjour à tous, ces derniers jours ce sont bien passé pour mes petit bébés elles grandissent doucement mais sûrement.C’est la première fois que je travail avec cette gamme de produits (je vous est mis des photos des produits 😉) pour l’instant j’en suis satisfait après, il faut voir le résultat final ce qui est moins facile 😂. Mes petit bébés commence leurs 5ème semaine (je me suis trompé d’une semaine 😕 désolé 😉) trop pressé!!! 😂 de mettre de nouvelles photos 😜. Je vous dis à là semaine prochaine vivement 😉 bonne journée à tous. Je vous remercie 😉.
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@GrowDutch
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The smell is really intensive and Skunky now which gives back memories from high-school, apart from the Canna nutrients she receives some Tea's which is provided on interval.
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@nonick123
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Día 87 (26/08) Aplicación foliar de Bacillus thuringiensis a 1 g / litro para evitar a las temidas orugas de los cogollos! Hace un día nublado (29 ºC de maxima) y NO es necesario regar Elimino la malla de sombreado de la cara sur, ya que las temperaturas son más suaves después de la canicula Día 88 (27/08) Riego con 500 ml H2O pH 6,5 Empiezan a bajar las temperaturas a 29 ºC de máxima, y se nota en la demanda de agua por parte de las plantas! Día 89 (28/08) Riego con 500 ml H2O pH 6,5 Cada planta empieza a ir un poco a su marcha en la demanda de riego dependiendo de su tamaño y estado de floración Día 90 (29/08) Riego con 250 / 500 ml H2O pH 6,5 He detectado un gusano de los cogollos muerto sobre una hoja! 💥 Parece que los Bacillus thuringiensis funcionan estupendamente! 😁 Día 91 (30/08) Riego con 250 / 500 ml H2O pH 6,5 Día 92 (31/08) Riego con 1 litro H2O pH 6,5 + 25 ml de Humus de Lombriz Liquido Día 93 (01/09) Aplicación foliar Bacillus Thuringiensis No es necesario regar tras el litro de ayer y dia nublado con pequeños chubascos! 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
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@dank604
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Week 7+8 for Thelma and Louise and both gals are looking great! As I mentioned before I'm going to let these ladies go until the fade is nice and the trichs are at least 30% amber and I hope that results in FATTY colas! I cut out the silica since they are flowering nicely now. These girls have the most rock-hard stems I've come across so far, feels like bamboo and a karate kick wouldn't do shit to it LOL! Happy growing everyone!
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End of course for this Persian Prince project! Unfortunately, he failed to cut short this flowering a few days in advance following the start of a pest attack. Our two beautiful ones would have certainly enjoyed crunching life with full roots for another week, but prudence forced us to cut a little prematurely. Never mind, our flowers have dried for 10 days and are now ready to begin their maturing period in a jar. Despite these conditions, which are very well known to them, our Persian Princes still present impressive characters: the buds are huge, covered with a thick layer of trichomes and very fragrant. In terms of flavors, cheesy dominates 🧀 the two phenos smell strongly of semi-roller/Emmental style hard cheese, definitely the dominant aroma, for one of our two plants it is the only aroma that I am capable of to raise. The other phenotype is more complex, on the salty-cheesy smell a fresher and tangy/lemony smell is superimposed, very pleasant and different from its sister and at the same time linked to it by its common dominant cheesy aroma. For those who would still take a break from sweet/fruity strains and would like to try something more unique, consider this Persian Prince! :) 🌱 @khalifa.genetics 🍱 @gaiagreenorganics @greenhousefeeding_worldwide 💡 @official_marshydro 🌬️ @acinfinityinc 🍄 @bigfootmycorrhizae @promix_cannabis BY ZOUZOUCANNA ON YOUTUBE AND INSTAGRAM
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@QixxGrows
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Day22: As said in Week3, I will not keep this perspective for the whole grow, as it doesn't really show the size of the plant. But it gives a nice view of how to top leaves grow :) The flashes that you see in the video is the humidifier. It pumps out vapour every hour for 15mins. So basically a quarter of each second of the video will be when the humidifier runs. Day23: I changed it, as I wanted to see the size as well. Day24 - Day28: Happy, healthy growth.
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Bewässerung: 2000 ml jeden 2 Tag in der zehnten Woche pH-Wert: 6,4 EC-Wert: 2 mS/cm Temperatur: 30ºC Luftfeuchtigkeit: 65% Schädlingsbekämpfung: im Moment haben wir keine Anzeichen das es was zu bekämpfen gibt, sobald die ersten Anzeichen da sind werden wir handeln :), aber zur Sicherheit haben wir wieder ein paar Raubmilben an die Pflanzen gehenkt. PPFD: 600 µmol/m²/s DLI: 38 mol/m²/Tag Düngemittel: Sie bekommt CalMag von BioBizz zu Prävention. Ab Tag 44 haben wir angefangen sie mit einem Mineralischen NPK Dünger (NPK 3,5-6-6) zu Gießen, Plagron wurde auch hinzugefügt. Besonderheiten: wir versuchen bei diesem Grow Effektive Mikroorganismen aus. -Tag 58 Pablito hat heute nur Wasser bekommen, wieder Runoff gemessen 0.72mS/cm 😀 -Tag 60 Pablito hat heute wieder etwas Dünger bekommen, wir denken dass sie noch 2 Wochen hat -Tag 62 wir haben sie heute wieder mit den Mikroorganismen gegossen und die stinken schon sehr stark, irgendwie nach Erbrochenem 😖
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Buongiorno amici della CampaCavallo 💚💅🏻🔥😍 ... In questo week (8.3.23),il team di disinfestazione CampaCavallo si è dato da fare per salvare il salvabile dai maledetti spider mites 🕸️... Ringrazio molto @MiyaguyOKPolilla per i consigli BIO che mi ha dato, ma purtroppo non avendo a disposizione ne chiodi di garofano, ne bastoncini di cannella, mi sono dovuto arrangiare con la canna dell'acqua💦💦💦 Abbiamo preso ogni pianta, portata all esterno della grow box, e con un bel getto d acqua abbiamo letteralmente spruzzato energicamente le piccole... Tutto perché il merda di spider mites odia l acqua👍🏽 abbiamo anche rimosso le grandi foglie compromesse o troppo infestate.... Speriamo di non averle stressate troppo.... Ma é stato fatto tutto per il loro/nostro bene💚🙏🏼👍🏽 ... Abbiamo anche trattato la grow box con una miscela di acqua e candeggina per disinfettare come si deve🚑 Le foto mostrano il risultato. Ci piacerebbe molto sapere cosa ne pensate... Consigli, critiche... State sintonizzati 👍🏽💚💯👌 BUONA SPANNABIS 2023 A TUTTI I GROWER 👏🏽💚💅🏻🔥😍💯👯‍♀️
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@EBPbyEVD
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Hi guys,i have some news for you and of course we are celebrating 👻🎃 1)Now the lamp works at 50% plus we are testing the sunset/dawn function. In fact, it simply reduces the power by 25% two hours before turning off and the same with turning on. I don’t know what this will give us, but the understanding that we are closer to nature warms the soul☺️. 2) It turned out that all the time I pour increased psh 6.4-6.8. The point here is that I prepare the compote in advance, respectively, I also lower the psh in advance, and for some reason in my sick head I was completely confident that Plagron ph down would keep the psh at the value I needed, but I was wrong. (Now it’s worth thinking about which of us is still down). Because of this jamb, we have a couple of unpleasant things, the first and most unpleasant thing is a delay in development, as well as all sorts of dirty tricks on the sheets, which they kindly told me that I was doing something wrong. Photos are attached. 3) Changed the composition of the compote. StartUp was removed. It was replaced by the Plagron Coco a+b and Fish Force base.
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@m0use
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Ok, so I forgot to take any pics on week two and holiday time week 3 came up real fast. so we are going to skip over any of the week two details. just watered em and they grew. This week we did a nice little transplant into their final 2gal pots. Fortified with a bunch of amendments and Acti-Sol, everything is listed in the video. Any question just let me know. I don't age my medium at all and I think I should start doing this to avoid some other things, I just find it hard to do it in winter time indoors as soil can be stinky with amendments and I like it to stay in the tent under the carbon filter. Medium I used is 40% coir, 30% perlite, 20% compost, 10% vermiculite and 10% worm castings. Then the amendments are added into that at the rate of 30-60ml per 1Gal of medium. This batch has Gaia 4-4-4, Gaia Insect Frass, Giaia Diatomaceous Earth, Gaia Rock Dust, Acti-Sol Seaweed Meal, Acti-Sol Shrimp/Crab Meal, Acti-Sol 4-3-2, Acti-Sol 4-6-8 and Bokashi. Nice little mix, water it in with a bit of magnesium and microbes dissolved into the water. The bokashi should help break everything down and make a bit of a acidic environment for all the meals and rock dust to become available. Roots looked good, not a dense as some runs but still nice. I feel the soil might be a bit hot so will expect some burnage on them hopefully its nothing to crazy. Will ph down with a mix of citric, malic and ascorbic acids. They are in a rate of something like 50-60%/40-30%/5-10%, its written down in my of my notes just can't find the pad ATM. Also more videos vs anything this week. I like em more but processing them is annoying AF. Side note, my lights timer was on 12/12 not 16/8 so it explains why they went into bloom, switch it back and will top the plants next week one they start to reverse their ways and get comfortable in the new pots. Also got ride of the chive seed start as it was looking sad, plus I got a bunch of European chive varieties in the mail yesterday and want to try them out. see if they really have any different taste and what ones I like better. Till next week.
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The grow is going great for my first time however I have made a lot of mistakes up to this point but the Gurlz are still thriving.
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@4leksz
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This week i changed wather and started to go with canna rhizotonic roots. They starting to get big and i startet to train them under the nets. Lights are boosted to 1000w and the LED same 100W. End this week i switch lights to 12/12. Big Bud is not doing good i try next time to get the same strains each tub to prvent nutrient problems. Ec was rising high to 1.5 so i put tap water inside to get him to 1.4 and awaiting next week. Ph is so far stable to 6.0, reason why is mineral magic really helps to keep the nutrients stable. We hear us next week when i turn lights on other time. Thanks and happy growing :)
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@Kakui
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V4, están creciendo rápido, desde este punto empezaré con una EC de riego más alta 1.5~1.8, hace 3 días que aparecieron las primeras hojas verdaderas, por lo cual la etapa de vegetación ha iniciado. V6, el día anterior tuvieron un riego con pH 6.2 y EC 1.7, se me pasó el agua y quedaron algo tristes, pero ya se recuperaron hoy, todas las stash presentan puntos de decoloración en las primeras hojas, las cookies están en perfecto estado. Están comenzando a salir raíces por el fondo de los vasos(algo que nunca me había pasado con otras genéticas) además se ven muy gruesas las raíces, están pidiendo transplante ya, en unos días serán transplantadas.
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@DonPeyote
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Algunas colas tuvieron que ser amarradas para que no cedan por el peso, comienza el engorde con altas expectativas de esta cepa... Ya veremos si la repetimos
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Hallo zusammen 🤙. So das war es für sie. Wir sehen uns in 3 Wochen mit dem Erntebericht wieder. Bis dann Rabattcode für den BIOTABS-Webshop https://biotabs.nl/en/shop/ GDBT420, damit erhalten Sie 15 Prozent