Seguimos en etapa de vegetación, aún nos faltan unas dos semanas más para entrar en flora, ya empezamos a aportar nitrógeno

2/22/26 She's naturally created 3 mains. Shes a weird one but she's healthy. I transplanted into 1 gallon pots and put her in the flower tent

Finally at harvest and cure! It has been a long wait. But absolutely worth it! I really want to grab some more seeds for this one and run her again. Absolutely fat colas and wonderful smells the whole time. You open the bag and it envelopes a room in seconds. Pure gassy fruit through and through when you smell it and when you smoke it. 10/10 would cultivate again!!

Harvest time! Finally! Super happy with this grow! I'll update harvest with pics of jarred buds after it dried 💚 Last values were 200 ppm💚

Light Power: 60% If you're going to stress, do it right. So I repotted the little one and topped it. Every other day I sprayed and watered with fresh LAB. I store the LAB in the refrigerator for over a week and dilute it before use. Thanks to budtrainers, your budcups work great. Day 20 Photoshooting Repotting Topping

She fights the high humidity and keeps going…not so much of a skunk smell as yet.

Just sailing through these past few weeks no complications no deficiencys all round smiles on my face everytime I look at her. 2 weeks left then imma flush her. Happy growing!

Wow, what a difference a week makes! Amazing growth of new stems and foliage. Continued to do LST. She is responding well to it and increased light power to 100%. Experienced a little light burn the first day, but raised it up to 18" again. She grew a few inches and didn't raise light accordingly. Trying to manifold and spread out, hopefully filling up as much space as possible. Did some light defoliation to open up the light to the lower area.

Perfect conditions this week , a touch too wet as some perlite is turning green but I’m repotting in a week so shouldn’t be an issue . Keeping heat mat on in off cycle to maintain temps and humidity. These girls are off to a flyer

Our little Biscotti, which arrived at the moment of flowering, revealed itself, this time unfortunately it is not purple apparently, I had hoped for it, but I have other seeds in that magical package that so much luck brought me. In the meantime, this one, even if it's not a violation, started regularly, was decanted into a nine-litre airpot and is growing. I pruned the branches below so as not to have too much stuff at the bottom now it seems sparse but in the end she will thank me or rather I will thank her and Zammi. You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCOTTI: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVOURS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my palnts too. Feeding Plagron Alga Grow https://plagron.com/en

Хороший сорт, приятно пахнет с приятным мягким эффектом. В выращивании очень не любит перепады температур. На тренировки типа LST и Supercropping реагирует положительно!

Moi, die Blätter verbrennen weiterhin,Alles gut Sie benötigt sie nicht mehr,lasse jetzt noch ca 2 Wochen die Blätter dran.Dann wird nochmal kräftig entlaubt.Die Knospen entwickeln sich prächtig,kanns schon nicht abwarten bis ich ernten kann.Die Trichome werden Alle schön milchig, noch kein Bernstein gesichtet.Habe die äste noch etwas unterstüzt,die werde schwer.Ansonsten abwarten und gießen, und Staunen!!!!

Day 42 - I swapped the plant side and trained them a bit. I also did one last cleaning on the lower buds spots, which it wouldn't get enough light. Day 43 - The plants were heavily defoliated, the one on the left side more than the other. I also watered them a bit more this week.

Gals are hardening up, guessing 1 more week or so, starting to monitor trichomes. Stopped MKP a few weeks ago but seeng some signs of K def so adding in a small amount at the end of this week (0.5g/gal).

She's developing a thick fat sticky main cola, very beautiful strain, short distance between nodes, compact very dense flowrs, and very strange smell to me, had never ever tried something so citric like this. It's a very orange sweet juice smell, very pleasant, I can't wait to dry and cure a little this flowers to be able to feel the ultimate flavor and power from this genetic, stay tuned guys!! ❤️💚💛

They’re day 22 in flower now (3weeks) and looking beautiful and I’m getting some smells to the touch now and can say I think fft2 is amnesia/haze or lemon amz 🤷‍♂️🏽 (Opinion) but will have to wait for my final report to really comment! I measured them today (20/01/20) and 6 is 25” 5 is 23” 4 is 20” 3 is a moohoosive 27” 2 is shorter because of my accident but stands at 22” and 1 is 14” I tried to keep the space I have from overcrowding and seems to have worked so can’t wait for the final results as I only have to wait 3 more weeks to begin flushing fft5 but I’m thinking I may let her go over a week and then get to flush 1,3,5 and 6 at the same time. (Which is logical right?! 🤷‍♂️🏽 But I’ll be checking under my magnifier to see when to harvest though! But I’m hoping on a great finale!

Growing nicely, I'm excited for a high CBD and THC strain combination. It's supposed to be a good strain well-balanced medical strain with less stoney effects but still a pain & mood management, hopeful it'll work for me.