Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Welcome back to yet another short update☺️ Transplanted and filled with tender care and love 🤗 A bit colder temperatures then inside the veg tent , but I’m not worried at all🤩 Videos show the process, hope you enjoy 💯💚 See you next week🤩 ------------------------------------------------------------------------------------------ Light source: Medicgrow SpectrumX 880W LED Build in PPFD 4 controllable spectrums V1, F1, VS, FS Visit https://medicgrow.com/ for more informaton. Light measurement: Apogee MQ-610 & Apogee DLI-600. Fertiliser: Organics Nutrients https://www.organicsnutrients.com/en/ Green Buzz Nutrients Discount Code: GD42025 Grants 25% with a minimum Order value at 75 Euro. https://greenbuzzliquids.com/en/shop/

There is a timelapse of this week, Blueberry is in the background. This entry covers days 30 - 38. This week has seen violent acts. I've topped the blueberry. She's doing well! I've started to give this plant less light so I can give more energy to the flowering GSC auto. I'm not sure how much this will stunt my plant. Lately my feeding schedules for both this plant and my GSC auto are obtained by following the GH Flora Series recirculating feed chart on the General Hydroponics website. I put the amounts they suggest for 1 gallon, but I use 3 gallons of water. So, I give the plants 1/3 of what the feed chart recommends. It's worked well so far. My plants are thriving, and I haven't seen signs of nutrient burn. The only deficiencies I encounter are Cal Mag. I remedy this by mixing in some tap water with my RO water.

Planta com ótimo desenvolvimento, não apresentou problemas em nenhuma etapa da sua vida, flores densas, bastante resina , ótimo rendimento, uma das melhores automaticas que tive o prazer de cultivar, sabor doce, lembrando amora.

Started training as the growth was too central and she needs some fattening at the base.

Things have been coming together very nicely, packing on very nice frost, buds have been foxtailing not too much but just enough, in result I lost some density to the buds which I don't particularly mind (my preference). The Terps are really nice and has simplified compared to last week when they were ever-changing. They know boast a black Cherry Punch forward Superboof flavor. Notes of ripe/rotten dank black cherries with that classic Superboof Orange rind/dankiness. The leaf rub gives a more sweeter black cherry wine almost smell with hints of bubblegum. Very nice change from the usual candies you see constantly nowadays. This is a dank one, every morning I wake up to the dank dank aromas of this plant filling the house. Quite a beautiful thing if I may say. All in all, one of my most favorite grows I've done too date! She's getting close to harvest if day another 2-3 weeks at most! Gonna check on trichomes soon but she's absolutely covered in trichs! I'll try and get better pictures!

Was a good week, she recovered great from the training she got.. Def flipping her end of this week

Commence a sentir le raisins et la pamplemousses extra résineuses.

it is healthy and the buds grow vigorously. so far it has withstood wind and weather. it grows in a 1 litre pot. it is more of a minigrow. but it performs very well for the conditions.

Ya esta esta Zkittlez produciendo resina! Me esta gustado mucho como va avanzando, espero que se pongan grandes esas flores. Empezare a aplicrle Silick Rock de plagron a ver como va! Seguro que genial conociendo la calidad de sus productos.

So yeah here we in week 3 starting some LTS btw i’m growing on plagron terra grow some in not adding any nutrients yet i’m gonna use like more nutrients on my nexr grow but for the first time i took it all easy

Fastbuds Meme Video Contest

Week 7 flower and it’s smelling lovely had to top dress the slurricane which is the big one at the back, she’s hungry all the rest will be alright for the last 3 or so weeks. 1 of the blackberry moon rocks, 2 nova og, 2 Purps og, 1 future and 4 mob boss I’ve started to give just water as they only have a week left.

Starting these Sweet cheese F1, inside a home made SpaceBucket. It has a Chinese UFO LED (150W - 70 W real) and a strip of white LEDs. I plan on scrog and topping + LST. Im aiming to get 75 g dried from one plant. I will use TopCrop ferts along the proccess. Lets see whats up! I've been feeding it since day 5. Water PH: 6.0 Top Crop Deep Underground & Top Veg. One feed is water only, and another one is with those nutrients. I feed her 50 ml of water every 2-3 days.

Cheese.. Un nome, una storia, una garanzia. Vecchia scuola, la mia preferita di sempre. La crescita è stata perfetta, non ha mai mostrato sintomi del minimo stress è ci sono andato abbastanza duro, tanto da spezzare il ramo apicale per aver tirato troppo con LST intorno alla settimana 4. Non ha sentito niente. Ha proseguito crescendo sempre di più e dicendomi "stronzo vacci piano..ora ti faccio vedere io". " 🤣😍 Ibrido pazzesco cresciuta strutturalmente più dalla parte sativa. Cime dure, gelide, puzzolenti. Ha infestato casa. Non c'è una sola cima pop corn. Perfetta. Grazie in primis a voi di Fast Buds per queste prelibatezze. Per ora a presto per nuovi aggiornamenti e grazie per essere passati fratelli e sorelle 💚 PEACE

Music in video: Voyage by Atch SoundCloud: https://soundcloud.com/atch-music Instagram: https://www.instagram.com/atchmusic Download: https://bit.ly/VoyageDownload ********************************************** Five weeks into flower and the buds are stacking up slowly. I am a little bit worried it’s going too slow (compared to reference grows from other diaries), but patience is hard and there’s still 3 to 4 weeks of flowering to be done. The breeder advises 7 to 8 weeks, which is a bit optimistic, but they also advise 9 weeks for optimal taste and a smoother effect. The girls still grew a bit vertically, so even 5 weeks into flower, they aren’t fully focused on the development of the buds. Maybe this week, some serious XL bud stacking will take place 😊. I had some problems this week with heat and humidity. For two days, temperatures were at 28 degrees with lights on; a bit too high, but nothing extreme. More problematic was RH: it oscillated a lot between 45 and 60% during lights on and peaked at 70% with lights off. There will be some dry weather the days ahead, so RH will probably stabilize around 50% the following days. Nevertheless, I increased the power of both fans and the exhaust to the max, so there’s more than enough airflow throughout the whole tent. I did some slight defoliation, but nothing extreme. I don’t want to stress them out in this phase and cause them to herm. Hence, I took away max. 2 leaves per plant per day and only when tucking away wasn’t possible. The run off EC is at 2.0-2.1, while 1.8 (close to 1.9) is going in. pH of the runoff is around 5.9, except Iris’ run off, that one is always at 5.5. Hopefully, I will see some classical XL buds building up this week and head on for a nice harvest. Thanks for reading, stay safe and happy growing!

1️⃣02.10.23- День 94 от семечки и 34 день 12/12. Проведено мероприятие по разведению веток lst для проникновение света и лучшей циркуляции воздуха . В планах убирать по несколько листов за сеанс . В остальном растение счастливо , хоть она и не высокая) 2️⃣05.10.23- Проведена масштабная дефолиации около 30% листвы . Дабы избежать плесени и дать огромному количеству соцветий свет .