Day 57: 5 days of running RO water, and the ladies starts to show some minor Calcium deficiency, and Phosphorus Excess. at least this is what I think it is. About the Phosphorus Excess goes also very well with BIG plants advice against running Stimulus and Bud explosion at the same time. I have been done this for 2 weeks. (they actually have one week of this in early flowering in the feeding schedule, but generally advise against it) So I will take Bud Exp. out in the next mix. For the Calcium deficiency I will ad some more B, as I already are on the low side of the recommendation. The mix with RO water is a little tricky. before I've added only half the dosage, but now it seems like I need to ad accordingly to schedule, to make up an EC of 1.2 I am still adding 2x1 L for every lady a day Day 59: All ladies received another LST training. I have received the Mars Hydro TS 3000W and set it up. Day 63, the Fat banana, is killing it, it is a beast, OMG it is so bushy and around 65 cm high now, but the flower is still small. the biggest one has some dark color on the leafs expanding from the flower. The main stem is so thick. around 3 cm. I took all ladies out today and I notice that the FB was almost dry. perhaps it is not getting enough water. I will increase the fertigation to 3 times a day for the FB Day 63 the Stress killers are also looking amazing and just smell good, very citrus Trimmed out all the lover and small flowers, I don't think they will develop.

These ladies had to be started again they began on 3/20. Almost 26 days old looking beautiful. Very happy with this round so far so good took care of the mite issues all is well

Giorno 1 bene le ragazze adesso staranno in vegetativa ancora 1/2 settimane poi andiamo in fiore, annaffiata con 1L di acqua Giorno 6 annaffiata con 2L di acqua Giorno 7 LST molto duro e leggera defogliazione di qualche foglia che infastidiva nel mezzo, infine ho lollipato solo 2 rami perché avevano un nodo di troppo mentre gli altri non sono stati toccati

Hi everyone I'm not very happy I top them very late I should done it 2 days ago or yesterday coz I been very poorly couldn't even get out off bed but I topped all lady today (day16)from 6th node and 1 from 4th node(by accident) I cut the wrong stem then I have to cut rest so hope it doesn't effect yield Day 21 they are so bushy already 1plant day21 start preflowering I feed them 1ml silica 2ml biogrow 2ml heaven 2ml activera 1ml alg amic With 1L ph water each Plant every day Following week will reduce grow and add some bloom and top max (Recommended silica liquid for everyone)

Ciao ragazzi e bentornati qui, in una nuova pagina di questo diario.😉 Le sorelle Mimorange 🍊 sono diventate sicuramente le mie preferite nella tenda.😍 Sia per per l odore che per l aspetto dei buds, si stanno ingrassando parecchio e i peli spessi sono diventati gialli. Mentre l odore è dolce di mandarino.🔝 La crescita si è fermata e ora sta dedicando tutto alle cole! Intanto continuo ad aprire i rami per arieggiare le zone e illuminarle meglio.👍 Eh niente ragazzi! È rimasto ben poco da dire, aspettiamo che i fiori si maturano per bene😋 Grazie a tutti per aver guardato e restate sintonizzati per nuovi aggiornamenti!🙏 Buona settimana e felice crescita 🌱 🌱🌱

COLOMBIAN JACK by KANNABIA Week #14 Overall Week #3 Flower This week she's looking 👍 good no issues this week she's budding and they are getting more dense by the day and you can see the trichomes starting to form on her buds! Stay Growing!! Kannabia.com COLOMBIAN JACK

We’re deep into Week 8, and Blue Banana Cream is stacking up beautifully. Trichomes are looking frosty, covering the buds in a thick, sticky layer—definitely a strain that’s going to shine post-cure. The aroma has intensified compared to earlier weeks, now pushing out a stronger creamy, fruity scent with a slight gas undertone. Every time I open the tent, it hits harder. The buds are swelling up nicely, transitioning from airy to more mid-compact density. Pistils are still mostly white, meaning it’s got a bit more time before it fully ripens. One thing I’ve noticed—the branches are starting to lean from the weight, so some light support might be needed to prevent them from bending too much in the final stretch. I’m keeping temps at 18-20°C and humidity around 55-60% to ensure a proper finish. With harvest around the corner, it’s just about watching those trichomes shift from clear to cloudy/amber and letting this one reach its peak.

Not long left now. She still has white pistils.

Pronti per iniziare un nuovo ciclo aspettando che queste siano pronte per fumarle... questa sera mi sentirò un po più solo, dato che non andrò a visitare le mie cucciole e non controllero ec e ph... Inizio al più presto.. la pianta é vita!

she grows healthy ... she is in her last weeks outdoor ... the days are cloudy most of the day ... with the substrate mills he has .. he feeds every 10 days with red guano and earthworm humus

Some plants are showing sex always an exciting time right also did a topping and started some lst gonna keep them in 1 gallon pots awhile longer then final pots after I know how many females I’m working with

Added the other two bag seeds in this week. They aren’t stretching quite yet. Pineapple Express is stretching like crazy and is now the tallest plant in the tent. Put the ScrOG net in to help control the grow... I have five plants in the flowering tent and the tent is only 2x4... defoliated each plant this week... lets see how this grows 😅

Grüßt euch Freunde! Heute ist der vorletzte Tag der Woche 6. Die Blüten entwickeln sich prächtig und Resin ist ordentlich vorhanden. Man kann schön sehen wie die Blätter langsam ‚faden‘ . Ziel ist: am Ende alle übrigen Nährstoffe verbraucht zu haben, sodass wir einen angenehmen smoke bekommen. Werde daher die nährstoffzufuhr einstellen und sie das verbrauchen lassen, was noch in Boden und Blättern gespeichert ist. Bin der Meinung, dass davon einfach noch genug gespeichert ist. Wer da andere Erfahrungen gemacht hat, kann das gerne mal kommentieren! Bis dahin euch allen eine gute Woche !💚

The plantas get a little bit struck, I don't know what's going on, I will start a new phase off fertilizer from advanced nutrients.

Всем привет. Неделя прошла без происшествий, хорошо растет, мы ветки нагнули

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Throughout the week, I give compost tea, and fermented plant juice once each ^^ Hope you guys have a wonderful day today ^^v *** Please Like, comment & share *** Highly appreciated -----/-----<@

La plante a fortement jauni cette semaine et des taches sont apparues Flo 23: Arrosage eau Flo 24: Pulvérisation de 3ml de Vita Race

I dont know how Long this phenotips we start now week 6 so maybe 9 weeks be ideál nice day✌️

Everything going really well with my girls except for kickass auto