60 days into flowering now, pulled 2 of these girls 7 days ago because 1 had a few bananas on it and the other was stressed to much from light and not really giving any quality bud and it was stretched out taking up lots of space. The 2 left have been flushing a little over a week now and are very close to harvest. I will prob harvest them sometime this week. Everything is going good so far anyway for these 2 and we will hopefully get some nice dense buds, we will see. Cheers💨 Day-62 update Found my microscope! Got some picks up of the tricombs up now, and as I suspected they are not quite ready yet. There are a few amber but I’m still seeing clear ones, but there mostly all cloudy now so I’m thinking another week or so will probably do it. That will give me a good 2 week flush as well. I got some pics and a video up as well just before my lights came on so there better then under the HPS anyway. Lol cheers💨

Za tydzień ścianka.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Never used it . Bug on site.

Закончилось долгое увлекательное путешествие, мне даже немного грустно. В этот цикл я впервые попробовал технику мэйн-лайниг, надеюсь моя работа вам понравилась, я старался чтоб куст получился красивым. Хочу сказать спасибо сервису GrowDiaries - это уникальная база данных по выращиванию от тысяч гроверов со всего земного шара. Я, в свою очередь, в этом дневнике стрался очень подробно описывать и фотографировать все свои действия, возможно мой опыт также кому-то будет полезен. Отдельное спасибо всем, кто посетил и комметнировал мой дневник - вместе мы совершенствуем наше мастерство. 👉Забавный интересный факт👈 На приготовление компота для полива за весь цикл выращивания было использовано 241 литров воды 😉 Спасибо, что были на связи, и будьте здоровы! 🙏

OSS Cheese XXL 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - Nothing this week just letting the seedlings veg out. ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Grow 8-11-21, Bloom 5-15-26, Late Bloom 0-24-26, Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 PLANT UPDATES 🔹╰⊰´🔹⊱╮🔹 📝 Notes - These girls have completely transformed into their new buckets and have started to drink up, increasing the amount of fertigation, (Nutrients and H20), and defoliation to expose the lower growth. 🗓️03.29.24 Maintaining Temps and Humidity - Plants are Looking Great! 🗓️03.30.24 Today fed with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. I defoliated the plants to water them better and the middle growth could get more light and develop. 🗓️03.31.24 Maintaining Temps and Humidity 🗓️04.01.24 Today fed with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. Check out the amazing growth and recovery after the defoliation! 🗓️04.02.24 Maintaining Temps and Humidity, watching these ladies are just nailing the veg phase. 🗓️04.03.24 Today fed with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal 🗓️04.04.24 Maintaining Temps and Humidity, closing out week 2 of veg and these ladies will need to be defoliated again, this new nutrient line from Greenpnaet is killing it, and so easy to use! ╰⊰🔹╰⊰´🔹⊱╮🔹╰⊰🔹╰⊰🔹STRAIN INFORMATION🔹⊱╮🔹╰⊰🔹╰⊰🔹╰⊰🔹⊱╮ Cheese XXL cannabis seeds are a special blend of Afghan Kush x Super Skunk producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop which had an improved and more potent THC content and was more pungent in terms of smell. Now the third and improved release on a similar theme is this Cheese XXL which has a similar THC content but with an improved heavier yield. The smoke is incredible with an outstanding flavour of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its strong earthy scent accompanied by caryophyllene and pinene which combine to create a peppery acrid cheesy odour. THC levels are exceptionally high in this Cheese strain and the effect is well-balanced creating mental and body relaxation with a remarkable alleviation of stress and depression. The strong pungent aroma starts early in the flowering period, if you're growing Cheese XXL indoors you'll need plenty of ventilation to disperse the stinky "road kill" aroma of these babies! Cheese XXL is a Cheese strain particularly suited to indoor setups but also thriving well outdoors these feminised marijuana seeds are incredibly resistant to mould and disease and produce a substantial harvest that both the professional and amateur growers alike can easily achieve. These Cheese weed seeds are outstanding, break open the buds ready for use and you'll see why, the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis so if you're looking to buy something special with extreme yield, potency and flavour then Cheese XXL cannabis seeds are simply the best choice

I cannot wait to see how this beautiful Queen is going to look at te end of the flowering stage, she’s the closet I’ve came to LST in a manner I wanted this baby to grow, loving how brunches twirl around the twig, l have stopped growing Christmas tree shaped babies. I LST from the seedling phase right through to flowering, you should not forget that this plant can take stress, imagine it was growing in the wild, some stress in your plant’s lie is critical for positive growth, from my point of view my trees are going to struggle with big buds, because it does not have this thick stems.

Last days before chop. Limiting watering and reducing temp really boosted maturing. They ripened fast this last week. I’m glad o made it in time. Next update chop.

🍬

White hairs so definitely flowering. Plants 1-4 are all positively female. Plants 5-6 still pre flowering but look female. There may be no males for breeding. I will resume nutes soon.

Dva dny po tmě a sklizeň🍗🍗🍗

Hi brothers!😊✌️ What do you think about it?) Thanks a lot for your any coments) Have a great harvest all!😉😁

The plant is doing very well is filling up with flowers everywhere and it has a fruity skunky smell to it very nice I can't wait to see it fully developed . For now not much to talk about her except that she's doing pretty good developing good and very fast thank you for reading I will continue to update have a happy grow

I say 56grams but I smoked like a quarter of the plant by the time it all was dry lol. But this shit stinks. In the dry tent I thought it was moldy and was gonna throw it out I couldn't see mold but God fucking damn it was giving off this strong ill call it odor. Lol my wife said it smelled like loud cheesy bud. Now in jars it smells cheeeeesssyyy af with alot of earthy undertones but not like too dry earthy if you know you know smokes great gets me higher than a mother and made some great butter usedbin cookies and something unknown yet lol. Check my sideways plant out lol