Not much to report this week so far. Slightly defoliated above the Scrog to allow more light penetration for the lower branches. Plants starting to stretch abit now but nothing to bad.

Week 4 Jan - 10 January 6 January - feed day 10/1 - Last feed

Absolutely stunning buds

she has been chopped. I went 60 days total in flower. I tried her but she was not ready to be smoked. she has been down for a few days as fastbuds recommended flower time was 62 days. I was going to wait but she really started to stink. real strong and pungent. so make sure your carbon filter is big enough for your space. any ways she grew out nice and real sticky. I was able to get some darker fades going. real fun. I will do a smoke update here soon and close this out.

Whats up GD !!! ------------- GROWTH------------- Topped both plants, the bigger one, it is 3 days younger than the other, and seems to have faster development, more vigorous.. I think the reasons could be the pheno or the level of root development, i ll explain it : C#1 was in a yogurth as seen on photos and having all the sun. C#2 was in a wider recipient, lower in height, and in a room with poor light. I watered both plants at the same time, C#2 got curvy leaves when watered, i think maybe she likes near dry soil, or cant handle that level of humidity in the roots ... in my opinion she has less developed roots and the pot hadnt enought holes to let the air come in, the oposite of C#1, that seems to handle better humidity and is eating all she can, getting fluorescent green below sunlight. Both plants have same feeding and soil composition. ------------- IRRIGATION------------- Watered both ladies, around 0.2-0.3l each one with Deeper Underground. ------------- NUTRIENTS------------- Tall cheese C#1 : Deeper underground 1ml/l Short cheese C#2 : Deeper underground 1ml/l + Micro Vita (it only had Canna Pro soil ) --------------------------------------- Good vibes !! _12/04/2018_

After a two day heat wave it’s rained for 4 days…. So we are well flushed ☔️

Another good week. She started to flower. I missed a watering or 2 but she came right back. She's happy so I'm happy.

Growing well . It is slightly bigger than the cinderella jack I am growing in soil in the same tent. It's definitley growing faster. I am seeing a calcium deficiency that I missed earlier on . I ordered some cal mag . I am expecting a full recovery. Also I had to add a bit of great white mycorhizzae to the mix because I was seeing alot of brown spots on my roots. It is starting to clear up. I also bought a better air stone to increase oxygen levels

Harvested these girls at the 9 week Mark I could have pushed another week or so but there were amber trichomes and the temp were getting crazy in the wardrobe this time of year but everything had turned out sweet! The girls look and smell amazing frost everywhere. Forbidden runtz is still growing see how she goes. Fastbuds are reliable ❄️💣

Placed seeds in water for the night and the started sprouting in the glass before morning, very strong seeds! Put them directly in rock wool cubes in RDWC buckets and the we’re up and out the next day. Got the 1000w MH HID turned down to 600w and moving on a light rail about 2ft above seedlings.

💩Holy Crap Growmies , we are outdoors and in the Ground and there Doing Great💩 The Frosty is amazing 👏 👉It's been another full week 56 days from seed and she's doing great , very nice Growth, considering shes been up against the wind and rain 👈 No problems 😊 so far so good 👍And she's now in full on flowering 😁👈 weather been great , lots of sunshine 😎 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 👉THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👈 👉NutriNPK NUTRIENTS USED FOR FEEDING 👈rain water to be used entire growth👈 👉www.nutrinpk.com right now get 10% off using SPRING2022 as the coupon👈

Purple Hints & Tent Transitions 🌸🌿 Week 4 of flower has arrived for my big Red Hot Cookies, and she’s now two weeks into her new life under the LED lights. After battling unpredictable weather out on the balcony, I made the call to bring her inside—and honestly, I don’t regret it one bit. The transition may have slowed her down a little, but it’s a much safer bet than letting her face another round of rainy chaos. 🌧️☔ She shares the tent with two Divine Seeds autos from the contest, so the light schedule remains at 16/8, which isn’t ideal for photoperiod flowering—but I’m curious to see how she handles it. Despite the slightly delayed bud development, I’m seeing some beautiful structure forming and her leaves have started to take on those signature purple hues. 🍇💜 Here’s her care routine this week: 🔸 Fed with BioBizz Grow, CalMag, BioBizz Bloom and BioBizz Top-Max 🔸 Effective Microorganisms to keep the soil biology strong 🔸 A dose of homebrewed compost tea midweek 🔸 Silica foliar spray was stopped when flowering began 🔸 pH: 6.5 🔸 EC: 2.2 mS/cm I also did a round of lollipopping on day 21 (July 10th), and she’s stayed nice and airy underneath since then. Still waiting for the upper buds to really start packing on weight, but there’s plenty of time—and I’m loving the color shifts and her elegant frame. Let’s see what the next few weeks bring as she fully settles into bloom under the tent glow. 🌞✨

This was an amazing firat grow and I’m not done yet love mainlining. Depending on how these dry and the yields come out I may just do lst and get about the same amount of yield out of the grow but I still have another week or so till I chop the others

Fifth week and the signs of the beginning of flowering are now clearly visible. As I had already announced, at the beginning of the week I defoliated again, and this girl reacted very well without being affected. This week she drank a total of 2.5 L of water, 1.5 L with nutrients and 1 L of water only, and grew to 45 cm. She looks really healthy and continues to grow. The lamp was dimmed to 75% all week, but I increased it to 100% on the last day of the week, still at 30 cm. Flowering is starting, and I'm really curious to see how this girl's flowers will develop. Ready for week six? Let's see where this Northern Light takes us!

09/21/22 another week and the Mrs is growing slowly but surely.

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Lil Nitrogen deficiency.

Just watering with water ph at 6.2 this week nothing crazy